You might be under the impression that skipping meals benefits you since you aren’t taking in calories constantly. Well, I’ve got news for you. By skipping meals, you are putting the brakes on your metabolism. Think of it this way. When a fire is burning in a fireplace, the intensity of the fire dies down dramatically when there are only embers and no logs on the pile. Skipping meals has the same effect. What makes it even worse is that, since the metabolism is now extremely sluggish, when you finally DO eat something, your body can’t break down the food as efficiently, and more of it ends up being stored as fat.
If you skip meals, you probably suffer to some extent from malnutrition, since you aren’t consuming sufficient nutrients throughout the course of the day. Chronic malnutrition can trigger the development and progression of a multitude of diseases. The sharp drops in blood sugar which occur as a result of skipped meals cause an increase in insulin resistance, which can result in the development of diabetes.
When you consider how much of a negative health impact skipping meals has, why would you ever do it?