Tips on Healthy Grocery Shopping

Grocery stores are designed to tempt shoppers to make impulse purchases.  Such impulse buys can be especially tempting if you are ravenous with hunger when you shop.  Here are some guidelines which will help you to make healthy food choices when perusing a traditional grocery store.

1.    Shop around the perimeter of the store – Most processed foods are found in the aisles of a regular grocery store, while whole foods like fresh produce and meats are found around the perimeter.

2.    Read food labels – Be aware of hidden sugar, sodium, artificial flavors and colors, and preservatives.

3.    Keep purchases of packaged foods to a minimum – Beware of foods which are packaged in boxes, bags, or cans, as these foods tend to be filled with preservatives.

4.    Prepare a shopping list and stick to it – Making a list will ensure that you do not forget any necessary items and will also help prevent impulse purchases if you adhere strictly to the items which are on your list.

5.    Eat a meal before you shop – If you shop for groceries when you are satiated, you will be less likely to make impulsive purchases or buy more than what you need.

6.    Fill your cart with fruits, vegetables, whole grains, lean meat, fish, poultry, nuts and beans. 

7.    Try a new fruit or vegetable each week – This will add variety to your meal plan.

8.    Spend the most time during your shopping trip in the produce section.

9.    When choosing whole grain cereals, aim for at least 4 grams of fiber per serving – Make sure the sugar content is minimal.

10.  Choose lean cuts of meat – Good beef cuts are round, top sirloin and tenderloin.  When buying poultry, purchase the skinless variety.

11.  Choose frozen fruits and vegetables over the canned variety.

12.  Avoid food items that contain more than five ingredients, artificial ingredients, or ingredients you can’t pronounce. 

13.  Be careful when choosing bread – Many refined breads are dark from added molasses, caramel or other coloring.   Look for breads which contain 100% whole wheat or other grain as their first ingredient.  Try to avoid enriched wheat flour as it is actually made with processed white flour.  Make sure the bread you select has at least 2 grams of fiber per slice.

14.  Select fish which is high in omega-3 fatty acids – Best selections are salmon, rainbow trout, lake trout, and tuna.

LOWEST MERCURY:

  • Anchovies
  • Catfish
  • Clam
  • Crab
  • Crawfish
  • Flounder
  • Haddock
  • Herring
  • Mackerel
  • Mullet
  • Oyster
  • Perch
  • Pollock
  • Salmon
  • Sardine
  • Scallop
  • Shrimp
  • Sole
  • Squid
  • Tilapia
  • Trout
  • Whitefish

15.  Choose strong-flavor chesses – Sharp cheddar, feta and Parmesan have strong flavors which means you will need to use less to flavor your foods.

16.  Purchase Greek yogurt – Greek yogurt is thicker and creamier than other varieties, and the protein content is much higher.  My favorite is Fage Total 0-Percent Greek Yogurt.

17.  If you must buy frozen entrees, make sure they contain less than 400 calories, 4 grams of saturated fat, and 600 milligrams of sodium, with at least 14 grams of protein and 2 grams of carbohydrate.

18.  Add vegetables and/or cooked brown rice or quinoa to your frozen entrée to increase the size and nutrition level of the meal.

19.  Add frozen fruit to cooked oatmeal to provide sweetness without added sugar.

20.  Eat oatmeal – Make sure to buy regular oatmeal, not the instant variety.

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