Please note that this makes a BIG batch!

INGREDIENTS:

3 pounds sweet potatoes or yams
3 tbsp. olive oil
2 tbsp. balsamic vinegar
1/2 tsp. pure vanilla extract
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon ground cloves

Cut the sweet potatoes/yams in cubes (I peel them beforehand if not too lazy) and place in a clean bag. Mix remaining ingredients in a separate bowl. Add mixture to bag, secure opening and shake until potatoes are evenly coated. Place on roasting pan that has been sprayed with non-stick cooking spray.

Bake for 55 minutes at 450 degrees.

Makes 16 3 ounce servings. YUM!