Have you ever found yourself in a situation in which you want to chill a bottle of wine fast? I found out a couple of years ago about a great hack which involves paper towels and works like a dream, and I have been using it frequently ever since. The paper towel hack is definitely better than an ice bucket, which doesn’t always chill the entire contents of the bottle.
Simply take a couple of paper towels and run them under cold water until they are soaked. Wring out the excess water and wrap the bottle with the wet paper towels, then place the bottle in the freezer for about fifteen minutes. After 15 minutes, the bottle will be nicely chilled. The science behind this nifty hack is that the surface area of the wet paper towel rapidly cools the bottle it is wrapped around through water evaporation.
A second very cool (pun intended) wine chilling hack involves grapes, but this only works on individual glasses of wine. What you do is drop 4 or 5 frozen grapes into a glass of wine. This method chills the liquid dramatically in only a few minutes. This is such a neat method that I am planning to buy a bunch of grapes to have on hand in my freezer at all times.