Tag success

Strike A Pose

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It takes a certain amount of bravery to grace the stage, clad in a minimal amount of clothing which reveals your body shape and conditioning, while standing under glaring stage lights and the scrutinizing gazes of a panel of judges.  Some of us love the exhilaration of such an experience, while others cringe at the thought.  Let’s face it, being onstage is something that won’t appeal to everyone, and that is completely acceptable.  However, it is extremely empowering to celebrate the efforts of your training and discipline by holding your frame in poses which best display your hard work.  I find myself telling people constantly that having that awareness of self engenders a spiritual metamorphosis which affects every aspect of one’s life. 

Because of this I believe that there is some utility in learning to pose.  It instills a confidence which changes your posture and your general attitude.  Think about the individuals who strike you as overflowing with self-confidence.  They walk with purpose and often have a bit of a swagger to their step.  They exude an energy which is attractive and inspiring.  You don’t even need a competitor-level physique to learn to pose in such a way that aligns the mind-muscle connection and enables you to celebrate the miracle that your body represents. 

This does not mean that I advocate boastful posing in front of the mirrors at the gym, though I find it acceptable to cast sly glances at your muscles while they are working through a challenging move.  By learning to pose, you can assess your progress if you are on a weight loss or muscle building program even if you never intend to strut your stuff onstage.

For some folks, standing in front of a mirror can be stress-inducing.  Yet it is this sort of visual feedback which can fuel your motivation and help you attain your goals more effectively.  I have patients and clients who dread taking standard front and back shots, yet when point out their strengths while also showing them how to stand and pose with confidence, they begin to experience a psychological shift.  This shift becomes more pronounced with time as their physiques begin to respond to proper nutrition and regular exercise.  I always love hearing someone say they notice muscles they didn’t think they had, or that their clothes fit differently.  I will often notice that the way patients dress and walk will slowly but surely change as they begin to accept themselves for who they are both inside and out. 

The best thing you can do for yourself is to learn how to pose and take full ownership of the abilities and strengths you possess.  So get in front of that mirror and show it what you have!

The Drive To Grace The Stage

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This is from my 19th NPC competition…

There is truly something magical about competing onstage at NPC bodybuilding contests that defies adequate description.  People who have not been drawn into the world of competing imagine, and rightly so, that it must be intimidating to step onstage in an outfit which in many respects is similar to a set of fancy underwear, while a panel of judges assess the lines of your body and compare them to other competitors.  What often happens to competitors (and it certainly occurred with me at my first show) is that a spiritual transformation occurs which is in keeping with the physical transformation, similar to a butterfly emerging from a cocoon and spreading its wings in flight for the first time.  The countless months of adhering to a structured training regimen and meal plan are celebrated during the course of several minutes while standing under blinding stage lights.

I take pride in being disciplined enough to endure a rigorous plan which requires me to sacrifice many common pleasures such as having free time on the weekends and eating foods outside my plan. The resulting changes in my physique have made the often arduous journey completely worthwhile.  However, I understand that those who do not compete may regard such dedication as extreme.  People have asked me why I continue to compete when I have already had a number of excellent show placings.  Without getting into a lengthy discussion about my quest to attain IFBB Professional Status in the Bikini Division, I will say that each competition represents a new goal which encourages me to keep raising the bar higher.

I have spoken with countless individuals who have asked me to describe the culture of bodybuilding competitions, and many have expressed an interest in entering a contest just to see what the experience might be like.  At the very least I encourage people to attend a competition because I know that the environment can be very inspiring to behold.  Some people will venture further and ask detailed questions about what it takes to compete, how to train and prep, what suit or shorts to wear, how to tan, etc.  Though I am always excited to discover that someone might be interested in competing, I try to ferret out important personality characteristics which will either make one well suited for competing, or will completely demolish a person’s self-worth.  I realize this sounds negative, but it is reality-based and backed up by my own personal ups and downs since I began to compete.

I have seen people who decide to compete but fail to recognize the work that goes into prepping for a competition.  Those individuals invariably get quite a shock when they discover all the essential elements and expenses involved.  I continue to be amazed by people who believe they can eat and drink whatever they want, exercise minimally, then slap on a Mystic Tan and a suit or trunks they usually wear at the beach and win a show.  At the risk of dissuading some readers from competing, I am providing a list of contest prep elements and expenses which are most commonly encountered.

What Is Involved In Contest Prep?

  1. Structured training and cardio plan
  2. Structured meal plan
  3. Competition suit/trunks
  4. Competition tanning
  5. NPC Registration
  6. Show entry fee
  7. Professional makeup
  8. Professional hair styling
  9. Travel expenses (flight, hotel, rental car, gym fees)
  10.  Jewelry and shoes

As a competitor who has traveled for ten pro qualifiers, all of which are outside of the state in which I live, I am well aware of how prohibitive the combined expenses can be.

Thinking of Competing? 

For those who have not been discouraged thus far, I have three questions which will assist in determining whether or not competing is the right choice for you.

  1. Are you comfortable with being scrutinized by a panel of judges?  It can be quite distressing to stand onstage in a row with other competitors, smiling until your jaw cramps, doing half or quarter turns in unison and hoping you get moved to the middle spot.  Unless you can allow yourself to enjoy the experience for what it is and resist taking a poor show placing personally, you should refrain from competing.

However, if you can celebrate your personal accomplishments and enjoy the experience of being on par with some of the best bodies in society, you may indeed gain great pleasure from competing.

  1. Are you capable of adhering to a strict training and meal regimen?  Quite frankly, following a very strict meal plan which prohibits preferred foods and which coerces you into eating foods you can’t stand can really wear you down after a while.  But it is even more critical to follow such a regimen as you approach a competition.  This often requires you to follow the meal plan to the letter for months at a time (aside from the occasional cheat meal).  In addition, consistency with a specific training regimen also requires complete focus.  If you are the type of person who is prone to omitting training blocks for whatever reason, perhaps you are better off attending rather than competing in a show.

Those who rigidly follow a training regimen and meal plan which is designed to prime them for a specific contest consistently do relatively well.

  1. Do you enjoy being onstage or do you freeze up?  If the mere thought of being onstage with glaring stage lights oriented toward you has you hyperventilating and forgetting any posing you may have easily practiced in the privacy of your own living room, you might as well remain in the audience and watch the other competitors do their thing.

 

At the other extreme are people who look like they are having a blast onstage and exude such positive and appealing energy that they catch the interest of the judges and audience.

“But I Don’t Have Time To Work Out!”

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It always amazes me when people insist that they have no time to exercise and list one reason after another to substantiate such a claim.  I completely understand that work schedules can be extremely demanding and exhausting.  Some individuals may have the best of intentions in planning to go to the gym after work, but this can be a major feat after working long hours.  So does one give up on such a pursuit?  Absolutely not!  There are numerous ways in which one can fit exercise into a hectic daily schedule.

I work at three different office locations and am constantly battling traffic which eats up a lot of my time.  Because of this, I make sure to PLAN AHEAD and schedule my training and cardio sessions around my work schedule.  A little extra planning, along with the determination to make exercise a daily priority, can ensure that regular workouts become an integral part of one’s schedule.

 

Keep Your Car Trunk Stocked!

From personal experience, I have found that keeping my car trunk stocked with all my gym equipment and an “emergency” gym outfit is an excellent way of ensuring that I will be well-prepared for a gym visit whenever it presents itself.  Another thing that I do is if I have a workout planned after work, I make sure to drive to the gym regardless of how tired I am.  I have counseled patients and clients who make the mistake of going home after work, convincing themselves that they will go to the gym after having a meal, settling in, but what usually happens is “…oh wait, there’s that great show on television…and I have laundry to do, etc…” thus killing any chance of them gathering the motivation to trek to the gym.

 

Set Your Alarm Early.

For people who consider themselves early birds, it may be more effective to set the alarm to go off earlier in the morning to allow sufficient time to get a workout in before the workday begins.  One of the benefits of going to the gym before work is the energizing effect which exercise confers.  Another benefit is that your workout will be complete, leaving your evenings after work open for other tasks.

Some people may balk at the idea of having to trek to the gym in the morning, stating that it takes extra time to travel to and from the facility.  If this is the case, there are two options:  either wake up earlier, or exercise at home.  You can even start your day with a brisk walk or jog before eating breakfast, then get ready for work.

 

Exercise During Lunch.

A third option which one might consider is to work out during a lunch break.  Although this usually poses more time constraints than the other options, exercise during the lunch hour may be a very effective means of staying in shape, provided the workouts are intense.  If you decide to grab a quick workout at the gym, be sure to bring a bag with toiletries so that you can shower before heading back to work.  You can also try to grab a decent workout while at work with resistance bands and plyometric movements.

 

Regardless of which options you select, you should definitely be able to fit regular exercise into your busy schedule.  You can even break up your workouts into segments in which lifting is done in the morning, with cardio performed either during the lunch hour or after work.

What about incorporating exercise into your daily routine while at work? You can take the stairs instead of the elevator, stretch whenever you rise from your chair, even throw in a couple of wall sits in the office while you are waiting for something to print. It’s those little activities which can really add up during the course of a day and give you a boost of energy.

Tips on Healthy Grocery Shopping

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Grocery stores are designed to tempt shoppers to make impulse purchases.  Such impulse buys can be especially tempting if you are ravenous with hunger when you shop.  Here are some guidelines which will help you to make healthy food choices when perusing a traditional grocery store.

1.    Shop around the perimeter of the store – Most processed foods are found in the aisles of a regular grocery store, while whole foods like fresh produce and meats are found around the perimeter.

2.    Read food labels – Be aware of hidden sugar, sodium, artificial flavors and colors, and preservatives.

3.    Keep purchases of packaged foods to a minimum – Beware of foods which are packaged in boxes, bags, or cans, as these foods tend to be filled with preservatives.

4.    Prepare a shopping list and stick to it – Making a list will ensure that you do not forget any necessary items and will also help prevent impulse purchases if you adhere strictly to the items which are on your list.

5.    Eat a meal before you shop – If you shop for groceries when you are satiated, you will be less likely to make impulsive purchases or buy more than what you need.

6.    Fill your cart with fruits, vegetables, whole grains, lean meat, fish, poultry, nuts and beans. 

7.    Try a new fruit or vegetable each week – This will add variety to your meal plan.

8.    Spend the most time during your shopping trip in the produce section.

9.    When choosing whole grain cereals, aim for at least 4 grams of fiber per serving – Make sure the sugar content is minimal.

10.  Choose lean cuts of meat – Good beef cuts are round, top sirloin and tenderloin.  When buying poultry, purchase the skinless variety.

11.  Choose frozen fruits and vegetables over the canned variety.

12.  Avoid food items that contain more than five ingredients, artificial ingredients, or ingredients you can’t pronounce. 

13.  Be careful when choosing bread – Many refined breads are dark from added molasses, caramel or other coloring.   Look for breads which contain 100% whole wheat or other grain as their first ingredient.  Try to avoid enriched wheat flour as it is actually made with processed white flour.  Make sure the bread you select has at least 2 grams of fiber per slice.

14.  Select fish which is high in omega-3 fatty acids – Best selections are salmon, rainbow trout, lake trout, and tuna.

LOWEST MERCURY:

  • Anchovies
  • Catfish
  • Clam
  • Crab
  • Crawfish
  • Flounder
  • Haddock
  • Herring
  • Mackerel
  • Mullet
  • Oyster
  • Perch
  • Pollock
  • Salmon
  • Sardine
  • Scallop
  • Shrimp
  • Sole
  • Squid
  • Tilapia
  • Trout
  • Whitefish

15.  Choose strong-flavor chesses – Sharp cheddar, feta and Parmesan have strong flavors which means you will need to use less to flavor your foods.

16.  Purchase Greek yogurt – Greek yogurt is thicker and creamier than other varieties, and the protein content is much higher.  My favorite is Fage Total 0-Percent Greek Yogurt.

17.  If you must buy frozen entrees, make sure they contain less than 400 calories, 4 grams of saturated fat, and 600 milligrams of sodium, with at least 14 grams of protein and 2 grams of carbohydrate.

18.  Add vegetables and/or cooked brown rice or quinoa to your frozen entrée to increase the size and nutrition level of the meal.

19.  Add frozen fruit to cooked oatmeal to provide sweetness without added sugar.

20.  Eat oatmeal – Make sure to buy regular oatmeal, not the instant variety.

Consistency

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As a physician I am as much a therapist as I am a physical healer and am well aware of the vital connection between mind, spirit and body.  I have also seen how closely linked emotional stress is to development and exacerbation of physical ailments.  What concerns me is when people abandon healthy habits when adversity hits them because it is at those times that some structure would provide balance to their lives.

A common question I hear from patients, clients and strangers I meet is, “how can you maintain a regular exercise schedule and pack your food all the time with your busy careers?”, to which I respond, “I just do it.”  Working out and eating right are as essential to me as sleeping and brushing my teeth.  It never occurs to me to abandon healthy habits during stressful times.  I recently went through a particularly difficult month during which I went through a residential move, took two family practice board recertification exams, attended a major medical convention out of town for several days, and attended a three day fitness seminar, all while working at the three offices I usually work at, attending meetings, visiting my mother in the nursing home each week, and calling my favorite aunt and another elderly friend every week like I had been doing for years.  I did not miss my workouts at all.  There were only a couple of days when I was not on my usual food regimen only because my food had spoiled during the move.

Why would I push myself like this?  Because I know that consistency is key to maintaining balance in one’s life.  When I am consistent with my workouts and food, I maintain structure and focus and do not allow excuses of an insanely busy schedule to deter me from my mission to live an optimally healthy lifestyle.  Every day I make an important investment in myself.

If you make an investment in yourself by being consistent with your exercise and meal habits, you will be rewarded with greater balance in your life and better health.  Don’t you deserve that?

Always a Bridesmaid, Never a Bride…

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I have now competed in thirteen pro-qualifying NPC/IFBB Bodybuilding contests since 2009, yet I have not attained the IFBB Professional Status that I have been chasing after.  I am not going to deny my frustration and despondency over this fact, because I have worked so hard at every aspect of competing and have improved dramatically with each event.  However, I have had a number of people ask me why I would continue competing if I have not been successful in reaching my goal by now.  I have also been asked why I want that Pro Card so badly.  Some individuals have gone as far as to suggest that I switch organizations, which is something I will NEVER do.

Let me put it in plain terms:  I have set IFBB Pro Status as a personal goal, and it dangles before me like a carrot.  Yes, I have made more sacrifices than you could imagine in order to compete, and yes, I have scratched my head wondering why I have gone up for four National-level Overall comparisons and have been passed up for a Pro slot every time.  But I will NOT be deterred or discouraged from continuing to compete.  When I train as hard as I do, I notice continued improvements in my physique which are a direct slap in the face to the aging process.  I LIKE chasing after goals and will not give up just because this particular goal continues to elude me.  Perhaps it hasn’t been my time, the stars and planets were not aligned properly, or I just wasn’t the right flavor for the judges’ eyes that day.  Whatever the case, I love competing, which is why I have already begun formulating my strategy and show schedule for 2013.

IFBB North American, 2012

I will definitely return to the stage next year.  Watch out, world!

Food Is Not The Enemy: Three Valuable Lessons I Have Learned About Dieting

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All too often children formulate emotional associations with food which extend into adulthood. Some of us might have been coerced as youngsters into consuming every morsel on our plates, while others may have developed fixations on foods which delivered a feeling of comfort in the midst of stressful times. Many times the foods which appeal to us are very closely linked to our ethnic heritages and continue to tempt us when we find ourselves at family gatherings. I am half-Japanese and consequently grew up eating glutinous white rice on a daily basis as a child. When I began omitting this substance from my diet I recall feeling guilty, as though my Japanese ancestors would never forgive me for shunning a staple food.

There is no doubt in my mind that the food associations I had formulated as a child set the stage for aberrant eating. Once I entered my late teens, I developed a pathological relationship with food which was intimately linked with the quest for perfection, and found myself inextricably trapped in guilt when eating calorie dense food items. Over the span of a few short months I developed the classic signs of anorexia nervosa, consuming a paltry amount of calories, taking laxatives and keeping a daily log of calories and fat grams consumed. Yet I was fortunate enough to overcome this disorder within a year.

I have been successful over the past two decades in maintaining a healthy relationship with food. However, there are rare occasions in which I am tempted to indulge in forbidden foods, especially during the last couple of weeks prior to a competition. In an effort to assist others in “staying the course”, I have defined three primary guidelines which have been instrumental in keeping me in line.

1. Food is fuel

A particularly insidious relationship with food is one in which eating is a mostly emotional event. One may stubbornly insist on indulging in cultural comfort foods, rationalizing that they define one’s character. Though it was challenging for me to omit sticky white rice from my diet, it became easier over time. When I allow myself this rare indulgence, my gut will rebel within minutes, thus reinforcing the message that such cultural ties are not worth the gastrointestinal insult which ensues.

Those who are involved in contest prep follow rigid meal plans which place “regular” foods on the banned list. If strong emotional ties to food exist, avoidance of forbidden foods may be a torturous undertaking. However, by regarding food simply as fuel which the body requires for optimal function, the emotional component can be virtually eliminated. I have noticed that when I am less than thrilled about consuming prepped meals consisting of asparagus, green beans, spinach, tilapia, or salmon, I simply remind myself that these foods are considered fuel and that they serve specific purposes. I also pay attention to how my body processes these foods versus how it fails to properly digest prohibited foods.

2. A little planning goes a long way

I can already hear readers grumbling about the arduous ritual of food prep because it invariably occupies a good portion of at least one day of the week. However, prepping meals ahead of time and having them stored in individual storage containers acts as an insurance policy to prevent any dietary transgressions. When I consult patients for weight management I make sure to show them my food cooler and explain to them that I travel with my food on a daily basis. I go to such an extent that I will attend dinner meetings and social events with my food in tow. People will frequently shoot odd glances in my direction, and some may even ask why I would do such a thing. These queries often take place while a calorie-laden dessert is being served and various individuals are lamenting about how said dessert will derail their efforts to shed the excess pounds they have been carrying around. However, I never have to worry about scrambling to find clean food items as long as I remain adequately prepared.

3. Listen to your body

Hunger is a primary biological drive which signals a departure from a balanced physiological state known as homeostasis and which is essential for our survival. This drive is so deeply rooted in our evolutionary history that the main regulator of hunger and satiety, the hypothalamus, is also one of the oldest portions of the brain. There also exists a potent psychosocial component to the hunger drive which may at times supersede the biological element. Thus it is important to differentiate between a pure physiological need for sustenance and a psychological one, especially when the food sources contain little nutritional value.

By tuning into one’s biological need for food and permitting the body’s natural feedback loop which signals satiety, overeating can be avoided. There is some research which has revealed a slight depletion of dopamine receptors in the brain. The very neurotransmitter which is a driving force of hunger and which generates a mild euphoric feeling during meals is hence depleted during binges, and has also been found to be depleted in obese individuals. This engenders a vicious cycle in which one needs more food over time to generate the same feeling of euphoria.

Most people have experienced the physical discomfort which comes with consuming excessive portions of food, but consider what physical symptoms may manifest after such a session:

  • Nausea
  • Gas
  • Heartburn
  • Difficulty breathing
  • Sleepiness

The most prudent course of action when sitting down to a meal is to remain aware of the body’s response to the foods ingested and to discontinue the activity if there are clear signs of discomfort or pain.

Summary

Though it can be challenging to develop relatively neutral responses to foods which may have in the past evoked feelings of joy, or conversely, revulsion, such neutrality will ensure that the power remains with the individual, and not with the food items.

My favorite quotes

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“Fall down seven times, get up eight.”  – Buddhist Proverb

“Real success is finding your lifework in the work that you love.” – David McCullough

“Faith is taking the first step even when you don’t see the whole staircase.” – MLK Jr.

The first quote is one by which I live.  I have been pummeled by the twists and turns that my life has thrown me so this keeps me going.  The second quote also resonates within me, especially during a particularly pivotal time.  Only in the past few years have I truly understood the difference between doing something because of obligation and doing something because there is unwavering passion.  I absolutely love the world of fitness and wellness, and am thrilled and honored to be in a position to motivate and inspire others.  I also realize that my goals have become immense, so the third quote is one which I need to be acutely aware of as I start the new year with the attitude of a lioness released from captivity back into the wild.  We ALL have the capacity to reach beyond our fears and perceived limitations.  So let’s all get to it!