Category Health

13 Rules For Eating Well While On The Road

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Please read my latest article for Oxygen Magazine online! Original post can be found at:

13 Rules For Eating Well While On The Road

staying-fit-on-the-go

Sticking to your diet and training schedule can be tough this time of the year. We share some tips for staying fit and eating well while on the road.

Dr. Stacey Naito | November 16, 2015

The holidays are here and for many of us that means traveling to see family and friends. It also means being tempted with less-than-healthy foods, and foraging for fitness resources like a gym to train in and places that carry clean food selections. All of these challenges can make it extremely difficult to adhere to a regular training schedule and healthy eating habits.

However, with a little determination, it is definitely possible to stay focused when you’re on the road. The guidelines listed here will give you a blueprint that you can use to manage and stay on track with your fitness goals.

On-The-Go Training

With a little creativity you can do your daily workouts while on the road. Here are some suggestions for making the most of what is available to you when you’re traveling.

1. Search for gyms in the area before you travel. Once you know your destination, you can do an online search of the area to find gyms and fitness centers. In some cases, hotels have very nice fitness centers, which are fully equipped with free weights and exercise machines.

2. Try hotel room workouts. It is always possible to create intense workouts in any location by performing body-weight exercises, exercises with resistance bandsand mat work. Resistance bands are lightweight and won’t take up much room in a suitcase.

3. Train outdoors. In most cases, you should be able to find a local park or school where you can perform body-weight exercises, plyometrics, calisthenics, stairclimbing or running. You can use park benches or ledges for your workouts as well. Get creative, and keep up the intensity to get your body moving and the blood pumping!

Fit Foods On-The-Go

Whether you’re a seasoned competitor who is accustomed to following a strict meal plan, someone who wants to adopt healthier eating habits, you may find it very difficult to pass up regular restaurant meals, fast foods and holiday treats when you’re on the road. The holidays can be especially brutal, since evil culinary temptations abound and threaten to sabotage any efforts at maintaining clean eating habits.

If you aren’t on prep, you can still indulge in small amounts of rich foods as long as your other foods are healthy and clean. This means that your abs don’t have to hibernate during the holidays. However, if you compete and are getting on stage soon, you can’t exactly throw caution to the wind and consume whatever you want. You will need to keep a tight reign on what you consume while traveling.

Here are some tips to keep you in line with clean eating while traveling.

1. Invest in a great food cooler bag. A food cooler bag will enable you to enjoy your trip without having to worry about what you will eat throughout the day.

2. Prep your meals in advance. That way you’ll have total control over ingredients, cooking method and portion sizes. Once you have prepared your food, store single-serving sizes in individual containers or bags, which are easy to pack. Freeze the food you will eat during your trip, and refrigerate the food you will eat on the day you travel to your destination.

3. Ask the hotel for a refrigerator in your room. In most cases, hotels can supply a refrigerator upon request.

4. Consider a meal prep service. Meal prep services can be a blessing because they take the hassle of having to prep food out of the equation, and they can deliver directly to your destination.

5. Pack emergency fit foods. Non-perishable foods like protein powder, protein bars and nuts can be easily packed into your luggage and will ensure that you have backup food.

6. Consider staying in a room with a kitchenette. You can visit a local market, purchase fresh food, and prepare it in your hotel room.

7. Consume a small amount of lean protein right before you have a carb cheat. This will slow down digestion so that the carbs aren’t stored as readily.

8. Drink at least eight ounces of water before you indulge in a decadent treat. This will help to fill you up so you consume less food afterward.

9. Eat smaller, more frequent meals. If you have a holiday feast to attend, make sure to eat every 2 1/2 to 3 hours beforehand to ensure that you won’t be ravenous come party time.

10. Don’t cave in to peer pressure. Sometimes family and friends can sabotage clean meal plans by convincing others to eat forbidden foods. If you find yourself in such a situation, you need to ask yourself if it is worth unraveling your healthy eating habits in order to appease a relative or buddy.

My Experience With Banishing Gluten

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Yesterday I posted a piece which was written by a woman who has suffered from celiac disease for many years. While I don’t have celiac sprue, I have gluten intolerance which was verified last January with an ALCAT blood test. When I eat gluten, I become irritable and emotional, I get headaches, my belly aches, and I don’t sleep well. Of course I didn’t know that this was the case until I did an elimination diet and gradually began feeling better, then tried eating gluten after many months of avoiding it. Every time I ingest gluten containing foods, I notice symptoms which can be mild or severe depending on the food and the quantity eaten. Pizza is VERY dangerous for me now, so if I am faced with the prospect of eating the cheesy, gluten filled meal, I have to take a Glutagest (which breaks down gluten in the food eaten) if I want to avoid the ugly consequences of allowing gluten to enter my body.

I agree that the whole gluten-free trend has gotten a little out of hand, but I also strongly believe that there are many people walking around with gluten intolerance who have no idea that the glutinous foods they are consuming are affecting their health and well-being. Gluten-free foods have become trendy these days, and people are quite willing to pay extra for gluten-free foods which are frequently tasteless and odd in texture, even if they have no health issues with gluten. One great feature about the new trendiness of gluten is that there have been great improvements in the taste and texture of these foods without having to throw in a ton of fat and flavorings, so even those who aren’t suffering from gluten intolerance or celiac are happy to consume gluten-free dishes.

Going gluten-free is definitely not a guarantee to weight loss or any other magic cure, but it can certainly help those who suffer from celiac disease or gluten intolerance. I have personally benefitted from going gluten free in the past year, with more luminous skin, better digestion, better overall mood and energy, and much better sleep. If you suspect you have gluten intolerance, try an elimination diet in which you avoid any foods containing gluten for a period of time (I recommend at least 4 weeks). You may notice a difference in how you feel, in which case you may want to continue avoiding gluten. If you prefer objective data, you can ask your doctor about getting tested for gluten and other types of food intolerance.

Great Piece By A Celiac Sufferer

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I love this piece, written by a celiac sufferer who laments the current gluten-free bandwagon which many people are adopting. Tomorrow’s piece will be a contribution by me on my personal experience with going gluten-free.

Original post can be found at:

http://jezebel.com/5991724/will-everyone-please-eat-gluten–please-because-you-are-literally-killing-me-kind-of

Will Everyone Please Eat Gluten? Please? Because You Are Literally Killing Me, Kind Of

Written by Elissa Strauss

A new study by the NPD group shows that 29% of Americans are now trying to cut gluten out of their diets, most of them just cause. Every time another person makes this foolish decision, my life gets harder.

I’ve been a Celiac for 14 years. My mom was diagnosed back in 1993. I am here to tell you first-hand that going gluten-free is not a almond flour paved path to the GOOP holy trifecta of increased energy, a dewy complexion and perfectly fitting skinny jeans. It is just a diet that is medically necessary for some of us and no better and probably even a bit worse for the rest of you. (If you suspect you are one of those for whom it might be medically necessary, I wholly endorse you giving it a shot, but, please, take it seriously and see a doctor.)

When my mom first got diagnosed 20 years ago our family would take long Sunday drives to the other side of the San Fernando Valley for a loaf of bread that was only slightly better than vile and weighed more than my biology textbook. Lost and vulnerable, she ate a lot of Lay’s potato chips that year. By the time I was diagnosed in 1999 things were a little better. This was about the time when Whole Foods markets began popping up all over America and most of them would dedicate a few shelves to palatable gluten free goods.

So when gluten-free started trending a few years ago and I could finally understand what this red velvet cupcake phenomenon was all about, I was thrilled. Pizza delivery! Deli sandwiches! Whoopie pies! Chicken nuggets! Suddenly gluten-free was everywhere. But this was when things took also took a turn for the worst.

You see, when something that is medically necessary for some of us becomes something cool and trendy for the rest of the world, shit gets messed up. Waiters, thinking I am just another ankle-boot wearing Gwyneth wannabe, no longer take me seriously. It is actually harder for me to eat out now than it was a few years ago because a little dusting of flour on a piece of flounder equals a few days in bed for me.

And those red velvet cupcakes? They are now often stuffed alongside their gluten-containing counterparts in bakery displays. Considering even a few splashes of soy sauce, in which wheat is a minor ingredient, can trigger my celiac, a few crumbs of something not gluten-free is just not an option for me. Now I am nostalgic for the days when we were a fringe movement instead of a Miley Cyrus-endorsed lifestyle.

Though here I am, going on and on explaining why you should stop eating gluten-free food just to protect people like me, when you should really stop eating it to protect yourself.

As I mentioned already, gluten-free is not the answer to your dieting needs. Remember when we all went gaga for fat-free diets in the late 90s and guiltlessly swallowed entire packages of Snackwells devils food cookies and then couldn’t figure out why we weren’t losing weight? Exactly. I have met many a celiac over the years, and I promise we wouldn’t all pass your supermarket tabloids “bikini body” test. Considering that many gluten-free goods are higher in fat to substitute for the missing gluten — which literally holds baked goods together — a gluten-free diet can actually leave us worse off, weight-wise.

For those of you who swear off gluten not because you want to lose weight, but just because you think it will make you healthier: please stick with the whole wheat. Fiber is one of the most important things you can eat for health’s sake and it is extremely difficult (and pricey, see below) to get your hands on when you are strictly gluten-free. Also, for people with no sensitivity to gluten, a slice of whole wheat bread is by no means worse for you than a slice of teff, garbanzo bean and brown rice fiber bread. And the whole wheat bread will be, at least, one million times more delicious.

Also, this life is expensive! Literally, on average, 242% more expensive, according to researchers from the Dalhousie Medical School in Canada. Let me break this down for you: pretzels can run $5-$6 a bag, individual sized pizzas around $15-$20 at restaurants and even $11 for crappy tasting ones from the market, and cupcakes and muffins are in the $4 range. I just spent $12 on a whole-grain gluten-free loaf the other day and didn’t think twice about it, because this is just my life. But it doesn’t have to be yours.

Music Performance and Cognitive Function

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piano

Please check out my original post at:

http://xactmind.com/xc/articles/music-performance-and-cognitive-function/

By: Dr. Stacey Naito – Physician and IFBB Pro

Play For Your Brain

Not all of us are able to play musical instruments well, but the challenge of learning to play one can be a fun hobby. Recent research suggests that people who play a musical instrument regularly, even if they aren’t musically gifted per se, are reinforcing their brain’s function at the same time.

Musical training is thought to increase neural connections in the brain which are associated with decision making, complex memory, and creativity. Musical education can even boost cognitive function in people who have suffered from strokes, and equip the brain to adapt by using intact brain regions.

Musical Brains

Numerous studies have proven that the brains of musicians differ functionally and structurally from the brains of non-musicians. Skilled musicians are like athletes, because they need to coordinate multiple senses, and focus on complex elements like melody and tempo, while performing a piece.

There is also research which suggests that the areas used in musical performance are closely linked with other important cognitive functions. One study by Schaug discovered that musical disorders such as tone deafness affect about 4 to 10 percent of the population, which is the same percentage range seen with disabilities such as dyslexia and dyscalculia (math difficulties).

Another study, performed by Wang, examined the brains of 48 young adults who had studied music for at least one year between the ages of 3 and 15. The subjects who had begun musical training before the age of 7 had greater development in the areas of the brain associated with language and executive function.

Mint

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mint

Most people think of gum, candy, or toothpaste when mint is mentioned, but this plant is actually quite versatile, and can add great flavor to a beverage or dish. Mint plants also have a strong antioxidant known as rosmarinic acid, which can be effective in alleviating the symptoms of seasonal allergies.

Mint can soothe indigestion and irritable bowel syndrome, and its anti-inflammatory properties can provide some pain relief. Mint oil can also calm and soothe skin which has reacted to insect bites or other skin insults. Many of you are also aware that the menthol which is found in mint serves as a natural decongestant, a wonderful feature when you are struggling with the symptoms of a cold.

One of my favorite ways to drink water is to add mint leaves and sliced lime for a refreshing, tasty, and calorie free beverage. Fortunately, I live near a grocery store which sells huge bunches of mint leaves for a very reasonable price. That means I can have mint with my water every day if I want, without incurring a huge expense on the herb. For those of you who don’t want to buy mint leaves at the store, you can grow mint plants pretty easily in a pot near a windowsill.

Willpower

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Please check out my original post at:

http://xactmind.com/xc/articles/willpower/

By: Dr. Stacey Naito – Physician and IFBB Pro

Tempted Then, Tempted Now

Are you able to resist temptation, or do you cave in when something irresistible beckons? Scientists state that the level of willpower we have as children extends into adulthood, particularly in emotionally charged situations. A famous test, conducted in 1970 by psychologist Walter Mischel, measured willpower in preschoolers by offering them a marshmallow, then informing them that they could either consume it immediately, or wait 15 minutes, in which case they would receive a second marshmallow. Almost 70 percent of the children opted for immediate gratification, while those who were willing to wait showed greater self-control which continued throughout their lives. This study was followed up in 2011 by B.J. Casey at Cornell University, who assessed self-control in nearly 60 subjects from the initial study. Subjects with low self-control as children still had low self-control as adults, while those with greater willpower exhibited the same self-discipline in adulthood. In addition, those with more willpower had higher SAT test scores than their impatient fellow subjects.

When Emotions Are Involved

An interesting feature about the differences in willpower in Casey’s study is that they emerged when there was an emotional component to the situation. Through neuroimaging techniques, Casey examined brain activity in subjects while they tried to ignore photos of happy faces. Subjects with less willpower had stronger activity in the ventral striatum, which is involved in processing rewards and positive social cues, while those with more willpower had more activity in the prefrontal cortex, which is associated with impulse control. Casey concluded that individuals use their brains differently when challenged to practice self-control.

Can You Strengthen Willpower?

It may be pure torture to deal with the internal conflict of wanting that piece of cake and knowing that you are better off avoiding it, especially as the day wears on. That is because willpower seems to be a finite resource which is zapped by trying to control your temper or ignore distractions while you are at work. Any sort of decision-making process also saps us of our willpower stores. Luckily, there is a large body of research which suggests that willpower can be strengthened like a muscle, simply by training oneself regularly. You can start willpower training by redirecting your thoughts and avoiding triggers which tempt you.

This 94-Year-Old Grandmother Is A Champion Powerlifter

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I am utterly shocked and completely impressed by this lady! Read on to find out how she got started at the age of 91. This totally proves that you are NEVER too old to lift weights!

Original post can be found at:
http://www.mindbodygreen.com/0-22172/this-94-year-old-grandmother-is-a-champion-powerlifter.html

by Emi Boscamp, MBG Editorial – October 16, 2015 5:25 PM

A 94-year-old woman can dead lift 135 pounds. What did you do today? (Yeah, I didn’t do much of anything either.)

Floridian Edith Traina is a grandmother — and that’s an accomplishment in itself — but she’s also a champion powerlifter. She started doing it at the tender age of 91 and has since become addicted to the competition, reports FOX13 Tampa.
“(My friend) dragged me kicking and screaming to the gym, and I figured I’d keep her happy for a while and get her off my back, but I got hooked,” Traina (which, by the way, is the most fitting last name possible) told FOX13 Tampa.

Since then, the self-described “champion” has competed in more than a dozen competitions, is the only person in her age group, and hopes to be able to lift 200 pounds by the time she hits 100. Though it may be good for her health, she does it because of how it makes her feel emotionally.

“With this, I just walk up, lift it, put it down. I get all these applause — great for the ego,” she said.

Watch her do her thing below (and prepare to feel like a bum). Keep on trainin’, Traina — we’re rooting for you!

What Killed Knut The Polar Bear

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Knut sit
Please check out my original post at:

http://xactmind.com/xc/articles/what-killed-knut-the-polar-bear/

By: Dr. Stacey Naito – Physician and IFBB Pro

Zoo veterinarians were astonished and puzzled when Knut, the polar bear at the Berlin Zoo who rose to celebrity status, died suddenly in 2011 after suffering from a seizure and collapsing into the pool in his enclosure. Knut’s death at the young age of four was a complete surprise, since polar bears can live up to 20 years in the wild and even longer in captivity, so researchers were determined to find out the cause of his bizarre demise.

Mystery Solved

Researchers have finally discovered what killed Knut. The reason for his death was an autoimmune disorder called anti-NMDA receptor encephalitis, a type of brain inflammation in which the body attacks its own brain cells and causes them to malfunction. Anti-NMDA receptor encephalitis strikes one in 200,000 people and is the main cause of non-infectious encephalitis. Initial symptoms are nausea, fever, headaches and hallucinations, later progressing to motor abnormalities, seizures and death if untreated. Until Knut’s cause of death was discovered, scientists believed that this form of encephalitis only occurred in humans.

Knut’s Legacy

Anti-NMDA receptor encephalitis is treated in humans with high-dose steroids and plasma exchange. Now that scientists have determined that the disease affects other creatures in the animal kingdom, zoo veterinarians are optimistic that zoo animals who exhibit signs of encephalitis without a clear cause can be treated with the same medications. The knowledge of what killed Knut has also made scientists aware that anti-NMDA receptor encephalitis may be undertreated, which can aid in the development of earlier intervention and more effective treatments for this disease.
Knut hug

Nutrient Timing

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nutrient-timing
If you are at all interested in optimal fitness, you need to be aware of what nutrients your body needs in order to build muscle and metabolize fat as well as optimize performance. This is better known as nutrient timing. Proper timing of the foods you eat will support hormone function and promote a lean and muscular physique, while eating the wrong foods at the wrong time will trigger fat deposition, loss of muscle, and longer post-workout recovery times.

When nutrient timing comes into play, the goal is to shift body composition so that fat loss and muscle gain are optimized and glycogen stores are maximized. Such shifts have long-standing health benefits which can effectively prevent development of major diseases such as diabetes and high blood pressure. One caveat is that consuming excessive amounts of food will result in fat gain regardless of nutrient timing.

During training days, you should consume higher amounts of protein and carbohydrate and decrease your fat intake. The general rule is to consume about 1 to 2 grams of carbohydrates per pound of body weight, with most of your carbs consumed post-workout. On your rest days, you should consume higher fat and protein while dropping your carb intake to about 0.5 grams per pound body weight. The rationale behind this is that you want to encourage higher insulin levels post-workout, but lower insulin levels at all other times.

You may want to bump up your carbohydrate intake a bit throughout the day if you are looking to gain muscle, since insulin stimulates growth or anabolism. You can also ingest carbs throughout the day if you are already lean and just want to maintain. However, if you are looking to lose body fat, you need to consume most of your carbs during and post-exercise, and consume mainly protein and fat during all other times.

Give Your Brain A Vacation!

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Please check out my original post at:

http://xactmind.com/xc/articles/give-your-brain-a-vacation/

By: Dr. Stacey Naito, Physician and IFBB Pro

Leaving Work Behind

Americans have a bad habit of skipping much needed vacations, either because they cannot catch up with their workloads, or because they can’t afford the travel expenses. However, everyone needs to press the reset button and allow their bodies, spirits and minds to relax. The brain in particular needs a break from all the factoids and sensory input which assault it on a daily basis. Yet we often feel the urge to check emails and social media while on vacation in an effort to keep up with the hectic and exhausting to-do list which seems to always hang over our heads. Guilt sets in over being away from work, even though we truly deserve to a have a little time off. The problem with tending to emails and other work-related items is that the break is eradicated, with the only distinction being that we have taken our work with us.

Information Overload

Even when we aren’t at work, our brains must sort through an enormous amount of information from our phones and computers. One 2011 study stated that we take in the equivalent of about 174 newspapers’ worth of information every single day. And since the brain’s ability to process information is limited, we often end up feeling overwhelmed and anxious as we try to power through all the information being thrown at us. Though the age of social media has enabled us to connect in novel and far-reaching ways, it also robs us of our attention and distracts us from other tasks.

So when we go on vacation, there should be a limit on the frequency with which we view social media sites. The best tactic while on vacation is to completely avoid electronic devices, but if you aren’t able to do that, set aside a brief designated time each day to check emails and peruse social media.

Leave the bulk of each day to relaxing, sightseeing, engaging in outdoor activities, and enjoying life. This way, your brain will enjoy the fruits of the vacation as well.