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Online Cognitive Training – Helpful Or Not?

I came across an interesting article which discussed online cognitive training, and I wanted to share excerpts from it. Following the shared post is my own opinion of online cognitive training, based on my personal experience with the most popular programs.
Does Online Cognitive Training Work? – By Pauline Anderson
Online cognitive training programs promise to boost memory and attention, and they’re popping up at a rapid pace. According to one dementia expert, the online cognitive training business has grown from about $200 million annually 6 or 7 years ago to an estimated $2 billion a year today.
But are these companies truly giving patients an edge when it comes to warding off dementia, or are they cashing in on the worried well and an often vulnerable aging population?
Cognitive training is loosely defined as regularly engaging in a cognitive task, for example, learning a list of words, a set of pictures, or a certain route to a particular target.
Online cognitive training programs typically involve buying a monthly or annual subscription that allows users access to various cognitive tasks. These users sit at a computer to do these tasks on a regular basis. They usually have to pay more to get upgraded applications.
“It’s a huge industry,” says Peter Snyder, PhD, professor, neurology, Alpert Medical School, Brown University, and chief research officer, Lifespan Hospital System, Providence, Rhode Island, and editor, Alzheimer’s & Dementia: Diagnosis, Assessment & Disease Monitoring, the Alzheimer’s Association’s online, open-access journal. Not surprisingly, many of these brain training companies target the aging baby boomer market. For the next 15 years, 10,000 people per day, every day, will turn age 65 in the United States, Dr Snyder said.
Many of them are worried about their memory. The issue of how to prevent dementia ”actually comes up almost every time I see a patient,” says David Knopman, MD, professor, neurology, Mayo Clinic College of Medicine, and an investigator in the Mayo Clinic Alzheimer Research Center, Rochester, Minnesota. If they still have a job, Dr Knopman advises patients that they probably get enough stimulation in the work environment. ”Certainly the computer can’t be as good for mental stimulation as the challenges you face in the work environment, even if you’re not in an executive position.”
And if the patient is retired but reads newspapers, belongs to a book club, or does volunteer work, “what would the computer testing offer that this socially engaging and mentally stimulating activity doesn’t provide?” asks Dr Knopman.
The benefits of cognitive activity aren’t in question. It’s clear from the literature, says Dr Snyder, that engaging cognitively with challenging and varied tasks may help slow the rate of progression of Alzheimer’s disease.
Rock Solid Evidence
The lifestyle factor that has the most credible evidence for protecting against dementia to date is not cognitive training but physical activity. “The evidence is absolutely rock solid; it’s incontrovertible,” says Dr Snyder.
He worries that patients will play online cognitive games three times a week in the hopes of protecting their brain instead of taking a brisk walk three times a week.
And Dr Knopman is concerned that those playing brain games may not be socially active. Online cognitive training is ‘the opposite of being socially engaged,” he notes. “They force people to bury themselves in the computer for a certain period of time.”
It’s not clear whether pursuing cognitive training online adds any further benefits to physical and cognitive pursuits offline. That’s because to date there’s scant literature on the subject.
One study published earlier this year in The Lancet looked at the effect of healthy eating and exercise in addition to brain training in 1260 people aged 60 to 77 years who were at risk for dementia. Researchers found that an intensive program incorporating all three approaches, plus management of metabolic and vascular risk factors, slowed cognitive decline over 2 years.
Overall scores on the Neuropsychological Test Battery in the intervention group were 25% higher than those in a control group that received only regular health advice. The results were particularly striking in the areas of executive function and processing speed.
But how much brain training contributes to the mix remains to be seen.
Literature a “Wreck”
The literature in this area leaves a lot to be desired, Dr Snyder said. Most of the published literature is a “wreck,” he says, partly because the outcome measures are confounded, the follow-up period isn’t long enough, or proper comparisons aren’t in place.
A randomized controlled trial of cognitive training would have to compare this training to an appropriate placebo, he points out. “In this case, what’s the placebo? Is it absolutely nothing at all, which in most cases is what has been done?”
The question, says Dr Snyder, should be whether the online tasks are more effective than freely accessible pursuits doctors might routinely recommend to older adults, which in addition to regular physical activity might be things like learning a new language or practicing the piano.
Learning a language or an instrument is a complex process that involves several cognitive functions. In contrast, many of the online cognitive games being marketed focus on very specific cognitive functions, for example, remembering word lists.
So after some practice, you may get good at remembering those word lists — the so-called training effect — but how that translates into everyday life is unclear. “Is learning word lists over and over again on a computer going to generalize to being able to find your car in a crowded parking lot at a shopping mall?” asks Dr Snyder.
But forgetting where you parked your car, or the name of your grandson, can be a scary experience. More and more patients are looking for ways to prevent their descent into mental fog.
And so they’re increasingly turning to online cognitive games. “This is an industry that I worry preys on the elderly, preys on a vulnerable population,” says Dr Snyder.
Sweet Spot
William Mansbach, PhD, from Mansbach Health Tools LLC, Simpsonville, Maryland, agrees that the “sweet spot” for the at-home brain training industry is the “worried well” and that in general the industry’s claims far exceed the evidence.
But this may not be the case for those already experiencing memory impairment. His company has developed programs that he says can improve global cognition in these patients in as little as 3 weeks if they practice for 20 minutes, three times a week.
One of his programs — Memory Match — is a cognitive training task that exercises working memory and attention using themed cards. A study discussed at the Alzheimer’s Association International Conference earlier this year found that those with mild cognitive impairment and mild dementia improved significantly on this test compared to a control group that didn’t receive it. Importantly, says Dr Mansbach, those with more severe dementia did not improve.
In structured interviews following this study, participants in the treatment group pointed to the intervention as a reason their memory improved, according to Dr Mansbach.
He’s proud of the “clear evidence” and “large effect sizes” from the study that suggest that this approach is legitimate.
Patients using his brain training tasks first do a self-assessment to determine at what level to start in order to get maximum benefit, he says. One of his criticisms of other programs is that there are no real assessment of the person doing the training and no concrete idea of what needs improving.
However, while he’s convinced his program works in the short run, long-term benefits are unclear. “We have no idea, and no one does.”
There could well be an important role for cognitive training outside industry, though. Jens Pruessner, PhD, professor, psychiatry, McGill University, Montreal, thinks that using this training may help pinpoint patterns that might be clues to the onset of dementia.
In a research project, he and his colleagues are testing PONDER (Prevention of Neurodegenerative Disease in Everyone at Risk), a free online cognitive training program aimed at those aged 40 years and up. Using neuropsychological assessments, researchers are tracking the progress of users to see whether the frequency, intensity, and duration of cognitive training leads to observable changes over time.
“Let’s say that in general, the training effect is such that you improve by 20% over time when you have been doing this task every other week for 6 months,” said Dr Pruessner. “Are those people who only improve by 10% or 5% at risk of developing mild cognitive impairment and eventually dementia?”
So far, the mean age of users is 57 years, which is exactly when age-related cognitive decline begins in those destined to develop dementia. Dr Pruessner notes that dementia begins some 20 years before clinical symptoms become significant.
Perhaps the most well-known of these companies is Lumos Labs in San Francisco, California, whose brain training site, Lumosity, is used by more than 70 million “brain trainers” in 182 countries, the company’s website notes.
The company has a collaborative research initiative, called the Human Cognition Project (HCP), that it says partners with more than 90 collaborators from 40 universities. “Through the HCP, we grant qualified researchers free access to Lumosity’s cognitive training tasks, assessments, research tools, and in some cases, limited access to data on cognitive task performance — helping them conduct larger, faster, and more efficient studies,” the website notes.
Lumosity also has in-house researchers to develop new cognitive training tasks and assessments, provide administration of controlled studies, and study Lumosity gameplay information to enhance the experience, the site notes.
Several publications in peer-reviewed journals have used Lumosity data. Earlier this year, researchers published a paper in Alzheimer’s & Dementia using data from Lumosity’s Memory Match game, which requires visual working memory, to look at individual differences in age-related changes in working memory. They found significant effects of age on baseline scores and lower learning rates. “Online memory games have the potential to identify age-related decline in cognition and to identify subjects at risk for cognitive decline with smaller sample sizes and lower cost than traditional recruitment methods,” the authors concluded.
A randomized trial of nonaction video games from the Lumosity site reported in 2014 in Frontiers in Aging Neuroscience showed improvements with training in processing speed, attention, and immediate and delayed visual recognition memory in the trained group, but no variation in the control group. Neither group improved in visuospatial working memory or executive control, the researchers report.
“Overall, the current results support the idea that training healthy older adults with non-action video games will enhance some cognitive abilities but not others,” the researchers, with first author Soledad Ballesteros, PhD, Studies on Aging and Neurodegenerative Diseases Research Group, Universidad Nacional de Educación a Distancia, Madrid, Spain, concluded.
Multiple emails and telephone messages to Lumosity requesting an interview for this article, sent over several weeks, were not returned.
Personal Trainer for the Brain?
So, at the end of the day, should that 57-year-old patient who is worried about his forgetfulness fork out subscription fees every month to play cognitive games? If it keeps someone mentally active, “why not?” says Dr Belleville.
She points out that people pay a lot of money to join a gym when they could jog for free in the park. “If you have to pay a gym to continue to do your exercises, then pay; it’s worth the money.”
However, she acknowledges that while there’s a good deal of evidence that a certain amount and intensity of physical activity is good for the brain, “when you look at cognitive training, it’s all over the place.”
And she agrees that it’s not clear whether the training effect goes beyond the task being practiced — or whether it has the same impact as informal training, such as doing crossword puzzles several times a week.
On the other hand, “it’s probably better than doing nothing at all and looking at silly programs on television,” she says. “I think there’s something there, but we need to understand better what the active ingredient is so we can provide good advice to people.”
Now here’s my take on online training:
I believe that the practice and the HABIT of performing cognitive training serves a beneficial purpose for people who engage in it. I also strongly agree that such training programs are a much better alternative to watching television. While I agree with Dr Knopman that computer cognitive training doesn’t provide an individual with any benefits over reading, learning a foreign language, or engaging in a complex mental activity which would protect brain function, I strongly believe that the current pace of society has made it extremely difficult for people to find time to engage in such activities. On a personal note, I never have time to leisurely read a book like I used to in the past. For me, a ten minute visit to a brain training website keeps my skills sharp and is a nice break from the hectic lifestyle which I deal with all the time. In addition, my regular cognitive games do not interfere in any way with my four to six day per week exercise regimen. I also maintain social engagement through work and my personal life. I am thankful for the brief visits to training websites, because they make me feel less guilty about not having an hour or two to carve out of the day to dive into a book.
The Grinch’s Medical Maladies

I recently watched “How The Grinch Stole Christmas” as part of my yearly Christmas ritual, and made several observations about the Grinch. For those of you who are reading this, please bear in mind that this is totally tongue in cheek, and meant to be a playful, albeit odd, interpretation of the 1966 animated classic. Sometimes my medical mind kicks in, and I think of silly things like medical diagnoses which could explain a fictional character’s behavior. Yes, I am a bit of a nerd that way!
We all know that the Grinch is a thief:
Around the whole room, and he took every present!
Pop guns! And bicycles! Roller skates! Drums!
Checkerboards! Tricycles! Popcorn! And plums!
And he stuffed them in bags. Then the Grinch, very nimbly,
Stuffed all the bags, one by one, up the chimney!
Then he slunk to the icebox. He took the Whos’ feast!
He took the Who-pudding! He took the roast beast!
He cleaned out that icebox as quick as a flash.
Why, that Grinch even took their last can of Who-hash!
Then he stuffed all the food up the chimney with glee.
He went to the chimney and stuffed the tree up!
Then the last thing he took was the log for their fire!
Then he went up the chimney, himself, the old liar.
On their walls he left nothing but hooks and some wire.
And the one speck of food That he left in the house,
Was a crumb that was even too small for a mouse.
Then He did the same thing To the other Whos’ houses
Leaving crumbs Much too small For the other Whos’ mouses!
It was quarter past dawn… All the Whos, still a-bed,
All the Whos, still asnooze When he packed up his sled,
Packed it up with their presents! The ribbons! The wrappings!
The tags! And the tinsel! The trimmings! The trappings!
Three thousand feet up! Up the side of Mt. Crumpit,
He rode with his load to the tiptop to dump it!
The Grinch is also quite a liar:
The Grinch had been caught by this tiny Who daughter,
Who’d got out of bed for a cup of cold water.
She stared at the Grinch and said, “Santy Claus, why,”
“Why are you taking our Christmas tree? WHY?”
But, you know, that old Grinch was so smart and so slick,
He thought up a lie, and he thought it up quick!
“Why, my sweet little tot,” the fake Santy Claus lied,
“There’s a light on this tree that won’t light on one side.”
“So I’m taking it home to my workshop, my dear.”
“I’ll fix it up there. Then I’ll bring it back here.”
And his fib fooled the child. Then he patted her head,
And he got her a drink and he sent her to bed.

But the poor Grinch also seems to have suffered from a couple of medical disorders. Based on the fact that he complains about the noise, I bet he had a wicked case of misphonia:
And then! Oh, the noise! Oh, the Noise!
Noise! Noise! Noise!
That’s one thing he hated! The NOISE!
NOISE! NOISE! NOISE!
It could also be that the Whos were so darned loud that anyone outside of Whoville would have flipped out in anger over the constant cacophony. Where were the cops when the noise was so deafening? Add to that the Grinch’s likely diagnosis of misphonia, and you have a perfect explanation for why he couldn’t take it anymore.
At the end of the animated film, the Grinch’s heart grew three sizes in one day. Since time is deranged in the world of animation, let’s just say that his hypertrophic cardiomyopathy finally became symptomatic, especially after all the physical exertion he went through when he tried to stop Christmas from coming. He developed chest pain and shortness of breath, and imaging studies taken at the end of that big day revealed the hypertrophy. Since it is likely that the Grinch also suffered from valvular disease and hypertension, that roast beast isn’t the best choice of food for him either. So he might be better off avoiding the Whos and their roast beast until his health improves!

13 Rules For Eating Well While On The Road
Please read my latest article for Oxygen Magazine online! Original post can be found at:

Sticking to your diet and training schedule can be tough this time of the year. We share some tips for staying fit and eating well while on the road.
Dr. Stacey Naito | November 16, 2015
The holidays are here and for many of us that means traveling to see family and friends. It also means being tempted with less-than-healthy foods, and foraging for fitness resources like a gym to train in and places that carry clean food selections. All of these challenges can make it extremely difficult to adhere to a regular training schedule and healthy eating habits.
However, with a little determination, it is definitely possible to stay focused when you’re on the road. The guidelines listed here will give you a blueprint that you can use to manage and stay on track with your fitness goals.
On-The-Go Training
With a little creativity you can do your daily workouts while on the road. Here are some suggestions for making the most of what is available to you when you’re traveling.
1. Search for gyms in the area before you travel. Once you know your destination, you can do an online search of the area to find gyms and fitness centers. In some cases, hotels have very nice fitness centers, which are fully equipped with free weights and exercise machines.
2. Try hotel room workouts. It is always possible to create intense workouts in any location by performing body-weight exercises, exercises with resistance bandsand mat work. Resistance bands are lightweight and won’t take up much room in a suitcase.
3. Train outdoors. In most cases, you should be able to find a local park or school where you can perform body-weight exercises, plyometrics, calisthenics, stairclimbing or running. You can use park benches or ledges for your workouts as well. Get creative, and keep up the intensity to get your body moving and the blood pumping!
Fit Foods On-The-Go
Whether you’re a seasoned competitor who is accustomed to following a strict meal plan, someone who wants to adopt healthier eating habits, you may find it very difficult to pass up regular restaurant meals, fast foods and holiday treats when you’re on the road. The holidays can be especially brutal, since evil culinary temptations abound and threaten to sabotage any efforts at maintaining clean eating habits.
If you aren’t on prep, you can still indulge in small amounts of rich foods as long as your other foods are healthy and clean. This means that your abs don’t have to hibernate during the holidays. However, if you compete and are getting on stage soon, you can’t exactly throw caution to the wind and consume whatever you want. You will need to keep a tight reign on what you consume while traveling.
Here are some tips to keep you in line with clean eating while traveling.
1. Invest in a great food cooler bag. A food cooler bag will enable you to enjoy your trip without having to worry about what you will eat throughout the day.
2. Prep your meals in advance. That way you’ll have total control over ingredients, cooking method and portion sizes. Once you have prepared your food, store single-serving sizes in individual containers or bags, which are easy to pack. Freeze the food you will eat during your trip, and refrigerate the food you will eat on the day you travel to your destination.
3. Ask the hotel for a refrigerator in your room. In most cases, hotels can supply a refrigerator upon request.
4. Consider a meal prep service. Meal prep services can be a blessing because they take the hassle of having to prep food out of the equation, and they can deliver directly to your destination.
5. Pack emergency fit foods. Non-perishable foods like protein powder, protein bars and nuts can be easily packed into your luggage and will ensure that you have backup food.
6. Consider staying in a room with a kitchenette. You can visit a local market, purchase fresh food, and prepare it in your hotel room.
7. Consume a small amount of lean protein right before you have a carb cheat. This will slow down digestion so that the carbs aren’t stored as readily.
8. Drink at least eight ounces of water before you indulge in a decadent treat. This will help to fill you up so you consume less food afterward.
9. Eat smaller, more frequent meals. If you have a holiday feast to attend, make sure to eat every 2 1/2 to 3 hours beforehand to ensure that you won’t be ravenous come party time.
10. Don’t cave in to peer pressure. Sometimes family and friends can sabotage clean meal plans by convincing others to eat forbidden foods. If you find yourself in such a situation, you need to ask yourself if it is worth unraveling your healthy eating habits in order to appease a relative or buddy.
My Experience With Banishing Gluten

Yesterday I posted a piece which was written by a woman who has suffered from celiac disease for many years. While I don’t have celiac sprue, I have gluten intolerance which was verified last January with an ALCAT blood test. When I eat gluten, I become irritable and emotional, I get headaches, my belly aches, and I don’t sleep well. Of course I didn’t know that this was the case until I did an elimination diet and gradually began feeling better, then tried eating gluten after many months of avoiding it. Every time I ingest gluten containing foods, I notice symptoms which can be mild or severe depending on the food and the quantity eaten. Pizza is VERY dangerous for me now, so if I am faced with the prospect of eating the cheesy, gluten filled meal, I have to take a Glutagest (which breaks down gluten in the food eaten) if I want to avoid the ugly consequences of allowing gluten to enter my body.
I agree that the whole gluten-free trend has gotten a little out of hand, but I also strongly believe that there are many people walking around with gluten intolerance who have no idea that the glutinous foods they are consuming are affecting their health and well-being. Gluten-free foods have become trendy these days, and people are quite willing to pay extra for gluten-free foods which are frequently tasteless and odd in texture, even if they have no health issues with gluten. One great feature about the new trendiness of gluten is that there have been great improvements in the taste and texture of these foods without having to throw in a ton of fat and flavorings, so even those who aren’t suffering from gluten intolerance or celiac are happy to consume gluten-free dishes.
Going gluten-free is definitely not a guarantee to weight loss or any other magic cure, but it can certainly help those who suffer from celiac disease or gluten intolerance. I have personally benefitted from going gluten free in the past year, with more luminous skin, better digestion, better overall mood and energy, and much better sleep. If you suspect you have gluten intolerance, try an elimination diet in which you avoid any foods containing gluten for a period of time (I recommend at least 4 weeks). You may notice a difference in how you feel, in which case you may want to continue avoiding gluten. If you prefer objective data, you can ask your doctor about getting tested for gluten and other types of food intolerance.
Great Piece By A Celiac Sufferer

I love this piece, written by a celiac sufferer who laments the current gluten-free bandwagon which many people are adopting. Tomorrow’s piece will be a contribution by me on my personal experience with going gluten-free.
Original post can be found at:
Will Everyone Please Eat Gluten? Please? Because You Are Literally Killing Me, Kind Of
Written by Elissa Strauss
A new study by the NPD group shows that 29% of Americans are now trying to cut gluten out of their diets, most of them just cause. Every time another person makes this foolish decision, my life gets harder.
I’ve been a Celiac for 14 years. My mom was diagnosed back in 1993. I am here to tell you first-hand that going gluten-free is not a almond flour paved path to the GOOP holy trifecta of increased energy, a dewy complexion and perfectly fitting skinny jeans. It is just a diet that is medically necessary for some of us and no better and probably even a bit worse for the rest of you. (If you suspect you are one of those for whom it might be medically necessary, I wholly endorse you giving it a shot, but, please, take it seriously and see a doctor.)
When my mom first got diagnosed 20 years ago our family would take long Sunday drives to the other side of the San Fernando Valley for a loaf of bread that was only slightly better than vile and weighed more than my biology textbook. Lost and vulnerable, she ate a lot of Lay’s potato chips that year. By the time I was diagnosed in 1999 things were a little better. This was about the time when Whole Foods markets began popping up all over America and most of them would dedicate a few shelves to palatable gluten free goods.
So when gluten-free started trending a few years ago and I could finally understand what this red velvet cupcake phenomenon was all about, I was thrilled. Pizza delivery! Deli sandwiches! Whoopie pies! Chicken nuggets! Suddenly gluten-free was everywhere. But this was when things took also took a turn for the worst.
You see, when something that is medically necessary for some of us becomes something cool and trendy for the rest of the world, shit gets messed up. Waiters, thinking I am just another ankle-boot wearing Gwyneth wannabe, no longer take me seriously. It is actually harder for me to eat out now than it was a few years ago because a little dusting of flour on a piece of flounder equals a few days in bed for me.
And those red velvet cupcakes? They are now often stuffed alongside their gluten-containing counterparts in bakery displays. Considering even a few splashes of soy sauce, in which wheat is a minor ingredient, can trigger my celiac, a few crumbs of something not gluten-free is just not an option for me. Now I am nostalgic for the days when we were a fringe movement instead of a Miley Cyrus-endorsed lifestyle.
Though here I am, going on and on explaining why you should stop eating gluten-free food just to protect people like me, when you should really stop eating it to protect yourself.
As I mentioned already, gluten-free is not the answer to your dieting needs. Remember when we all went gaga for fat-free diets in the late 90s and guiltlessly swallowed entire packages of Snackwells devils food cookies and then couldn’t figure out why we weren’t losing weight? Exactly. I have met many a celiac over the years, and I promise we wouldn’t all pass your supermarket tabloids “bikini body” test. Considering that many gluten-free goods are higher in fat to substitute for the missing gluten — which literally holds baked goods together — a gluten-free diet can actually leave us worse off, weight-wise.
For those of you who swear off gluten not because you want to lose weight, but just because you think it will make you healthier: please stick with the whole wheat. Fiber is one of the most important things you can eat for health’s sake and it is extremely difficult (and pricey, see below) to get your hands on when you are strictly gluten-free. Also, for people with no sensitivity to gluten, a slice of whole wheat bread is by no means worse for you than a slice of teff, garbanzo bean and brown rice fiber bread. And the whole wheat bread will be, at least, one million times more delicious.
Also, this life is expensive! Literally, on average, 242% more expensive, according to researchers from the Dalhousie Medical School in Canada. Let me break this down for you: pretzels can run $5-$6 a bag, individual sized pizzas around $15-$20 at restaurants and even $11 for crappy tasting ones from the market, and cupcakes and muffins are in the $4 range. I just spent $12 on a whole-grain gluten-free loaf the other day and didn’t think twice about it, because this is just my life. But it doesn’t have to be yours.
Music Performance and Cognitive Function
Please check out my original post at:
http://xactmind.com/xc/articles/music-performance-and-cognitive-function/
By: Dr. Stacey Naito – Physician and IFBB Pro
Play For Your Brain
Not all of us are able to play musical instruments well, but the challenge of learning to play one can be a fun hobby. Recent research suggests that people who play a musical instrument regularly, even if they aren’t musically gifted per se, are reinforcing their brain’s function at the same time.
Musical training is thought to increase neural connections in the brain which are associated with decision making, complex memory, and creativity. Musical education can even boost cognitive function in people who have suffered from strokes, and equip the brain to adapt by using intact brain regions.
Musical Brains
Numerous studies have proven that the brains of musicians differ functionally and structurally from the brains of non-musicians. Skilled musicians are like athletes, because they need to coordinate multiple senses, and focus on complex elements like melody and tempo, while performing a piece.
There is also research which suggests that the areas used in musical performance are closely linked with other important cognitive functions. One study by Schaug discovered that musical disorders such as tone deafness affect about 4 to 10 percent of the population, which is the same percentage range seen with disabilities such as dyslexia and dyscalculia (math difficulties).
Another study, performed by Wang, examined the brains of 48 young adults who had studied music for at least one year between the ages of 3 and 15. The subjects who had begun musical training before the age of 7 had greater development in the areas of the brain associated with language and executive function.
Mint

Most people think of gum, candy, or toothpaste when mint is mentioned, but this plant is actually quite versatile, and can add great flavor to a beverage or dish. Mint plants also have a strong antioxidant known as rosmarinic acid, which can be effective in alleviating the symptoms of seasonal allergies.
Mint can soothe indigestion and irritable bowel syndrome, and its anti-inflammatory properties can provide some pain relief. Mint oil can also calm and soothe skin which has reacted to insect bites or other skin insults. Many of you are also aware that the menthol which is found in mint serves as a natural decongestant, a wonderful feature when you are struggling with the symptoms of a cold.
One of my favorite ways to drink water is to add mint leaves and sliced lime for a refreshing, tasty, and calorie free beverage. Fortunately, I live near a grocery store which sells huge bunches of mint leaves for a very reasonable price. That means I can have mint with my water every day if I want, without incurring a huge expense on the herb. For those of you who don’t want to buy mint leaves at the store, you can grow mint plants pretty easily in a pot near a windowsill.
Willpower
Please check out my original post at:
http://xactmind.com/xc/articles/willpower/
By: Dr. Stacey Naito – Physician and IFBB Pro
Tempted Then, Tempted Now
Are you able to resist temptation, or do you cave in when something irresistible beckons? Scientists state that the level of willpower we have as children extends into adulthood, particularly in emotionally charged situations. A famous test, conducted in 1970 by psychologist Walter Mischel, measured willpower in preschoolers by offering them a marshmallow, then informing them that they could either consume it immediately, or wait 15 minutes, in which case they would receive a second marshmallow. Almost 70 percent of the children opted for immediate gratification, while those who were willing to wait showed greater self-control which continued throughout their lives. This study was followed up in 2011 by B.J. Casey at Cornell University, who assessed self-control in nearly 60 subjects from the initial study. Subjects with low self-control as children still had low self-control as adults, while those with greater willpower exhibited the same self-discipline in adulthood. In addition, those with more willpower had higher SAT test scores than their impatient fellow subjects.
When Emotions Are Involved
An interesting feature about the differences in willpower in Casey’s study is that they emerged when there was an emotional component to the situation. Through neuroimaging techniques, Casey examined brain activity in subjects while they tried to ignore photos of happy faces. Subjects with less willpower had stronger activity in the ventral striatum, which is involved in processing rewards and positive social cues, while those with more willpower had more activity in the prefrontal cortex, which is associated with impulse control. Casey concluded that individuals use their brains differently when challenged to practice self-control.
Can You Strengthen Willpower?
It may be pure torture to deal with the internal conflict of wanting that piece of cake and knowing that you are better off avoiding it, especially as the day wears on. That is because willpower seems to be a finite resource which is zapped by trying to control your temper or ignore distractions while you are at work. Any sort of decision-making process also saps us of our willpower stores. Luckily, there is a large body of research which suggests that willpower can be strengthened like a muscle, simply by training oneself regularly. You can start willpower training by redirecting your thoughts and avoiding triggers which tempt you.

