The biggest bucket list destination on my list has always been Japan, so when I finally went there in March of this year, I set out to absorb as much of the country as I possibly could, traveling through Northern, Central, and Southern Japan over the course of 14 days. I had a bit of a concern about encountering odd food items, but since I grew up eating Japanese food, I felt pretty confident that I would fare well through most of the trip.
There are many Japanese food items which I love to eat, and some of them are comfort foods for me. Things like manju, chawanmushi, umeboshi onigiri, tsukemono, and just plain old gohan (rice) give me a sense of great joy whenever I eat them, because they take me back to my childhood. I knew that I could always order my favorite food items without any issues.
One thing I noticed immediately was that the sashimi I ordered in Japan was not only far superior to most of the sashimi I have had in the states, it was also much cheaper. What would cost me about $25 in the U.S. ran only $11 to $13, and the fish was incredibly fresh and flavorful. The food items which were outrageously overpriced were imported fruits like baby watermelon ($15), strawberries ($30 for 6 jumbo fruits), tomatoes (also $30 for 6 large fruits), and I wasn’t interested in those items anyway.
I wasn’t about to limit myself to safe food items like sashimi and ramen, but I also had some trepidation about encountering bizarre, Fear Factor type foods. What also added to the challenge was the fact that some restaurants which didn’t give a hoot about gaijin (foreign) customers refused to put out menus in any language other than Japanese. So I struggled to decipher a few menus while I was in Japan, searching for the kanji and kana I knew, like 肉 (niku, or meat), 魚 (sakana, or fish), ご飯 (gohan, or rice), and 野菜 (yasai, or vegetables).
The first evening I was in Japan, I walked to a quaint little restaurant near the hotel I was staying at in in Ota-ku. The proprietors were lovely, gracious, spoke a bit of English, and also served a tasty chirashi bowl which I happily devoured. I was tempted to return to the same restaurant the following night, but I wanted to explore, and ended up in a very bizarre restaurant which featured the first nihongo-only menu. The instant I walked in, the proprietors and guests all stared at me, making me very uneasy. At that point though, it was late, I was hungry, and I needed to eat, so I put up with the icy reception. One table in particular was quite loud, and one middle-aged man clad in manga covered pajama pants was making the most noise at that table. He kept talking and cackling while taking long drags off his cigarette, creating clouds of off-putting fumes which wafted over to where I was sitting. There was no way I would have a relaxing evening at this place!
The proprietress handed me a menu and mumbled something very rapidly in Japanese, then shuffled off hurriedly. I took one look at the menu, took a deep breath, then scanned the menu for kanji I could recognize. I ended up ordering a bowl of rice, tsukemono, edamame, gyoza, and a whole fish which was so tiny that I had to order 3 more to fill up on the meal. The food was ordinary, unimpressive, and it was incredibly expensive. Thank goodness I was leaving for Sendai the following morning!
On March 9th, I took the shinkansen from Haneda Tokyo to Sendai, and once there, I was determined to have a bowl of ramen. I had fantasized about eating ramen while in Japan, and I wasn’t about to wait any longer. Luckily, I was able to find a tiny yet popular ramen house in Sendai, and I was rewarded with a spectacular bowl of ramen.
Later that evening, I became hungry again and began to scan the area for a place to have dinner. My travel companion noticed a restaurant which was perched on the second floor of a building and suggested we try it, so we trekked upstairs for what would become the most bizarre and costly meal of the entire trip. The menus were only in Japanese, and the waitstaff spoke absolutely no English. We ended up ordering sake, rice, gyoza, sashimi, chicken skewers, and tsukemono.
The tsukemono, sashimi, and chicken skewers were not what we were expecting, and our taste buds were definitely offended by the experience. The tsukemono featured vegetables like eggplant which, in our estimation, does not produce an ideal pickle, due to its mushy texture and bland flavor. Next was the sashimi, which included some very strange seafood selections which were a very different texture and flavor from what we have enjoyed, even in other restaurants throughout Japan. Let’s just say there were some neglected morsels of seafood after we relinquished the plate.
Lastly, there were the chicken skewers, which were also quite surprising. There were eight skewers, but only two had chicken muscle meat, and those two consisted of chicken thigh and not chicken breast. Two skewers were chicken skin, two were chicken kidney, and two were chicken gizzards. I was a sport and ate one kidney skewer, but I could not tolerate the gizzards or chicken skin, and my buddy wouldn’t touch any of them. We learned our lesson from that restaurant and avoided ordering any chicken skewers for the remainder of our trip, because we noticed that all chicken skewer dishes in Japan seemed to include the undesirable organs which we were served while in Sendai.
The next day, I had another bizarre food experience which almost completely turned me off from ikura, or salmon roe. I visited the Mitsukoshi in Sapporo, and saw numerous vendors selling the bright orange, salty roe which was my grandmother’s favorite. I alighted upon one vendor whose ikura looked especially fresh, and was offered a sample, which was absolutely divine. I promptly selected a tray and paid for it, not noticing the mentaiko which was also on the tray. For those of you who don’t know what mentaiko is, just click here for a description. Despite the fact that I had only heard about mentaiko, and didn’t know that it was sold with the roe sac. I quickly found out that it was tough, rubbery, very strong in flavor, and so disgusting that I spat out the first bite, drank a bunch of green tea, then brushed my teeth to get rid of the taste. They say that people either love or hate mentaiko, and I found out I am definitely a hater!