Kale chips are a healthy alternative to potato chips and they are absolutely DELICIOUS!   You can either purchase these ready-made from stores like Whole Foods or save a considerable amount of money and make them at home.  They are incredibly easy to make, even for people who are oven-shy.  YUM!

Preheat oven to 375 degrees
You will need a large bunch of kale, about the size of a basketball.  Rinse and dry very thoroughly.  Separate the leaves from the thick stems and break up into small bite size pieces.  Spread out on cookie sheets.  Drizzle one tablespoon of olive oil over pieces.

This is where it gets fun.  You can sprinkle Parmesan cheese, garlic powder, black pepper, kosher salt, or use my favorite which is lemon pepper (Trader Joe’s makes a great version).

Bake for approximately 15 minutes, until edges turn sightly brown and kale is crispy.  Remove from pan and allow to cool before eating.