Royal Sport Ltd. Ultra Clean 100 Whey Protein

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From the makers of Cellucor comes Royal Sport Ltd., a sports supplement line which is sold exclusively through GNC. Royal Sport Ltd. has a number of products in their lineup, but the newest product is the Ultra Clean 100 Whey Protein. Ultra Clean 100 is gluten free, and contains NO Yeast, NO Wheat, NO Preservatives, NO Added Sugars, NO Hydrogenated Oil, and NO Artificial Colors, Dyes, or Fillers. One scoop of this clean whey protein delivers 20 grams of protein and 100 calories per scoop. This protein mixes so beautifully well that I have NEVER had an issue with shaking it up in a mixer cup. You will never need to use a blender with this protein!

I have tried all of the flavors and truly love them all. They are:

Chocolate Cupcake – This is a very rich chocolate, and I absolutely love it. All you chocolate fiends out there will be very happy with this flavor!

Cinnamon Bun – I love the subtle hint of cinnamon which comes forth in this flavor. It’s not over the top, but you will definitely be able to taste the cinnamon as you drink this.

Vanilla Cream – This is a great vanilla, very creamy with excellent and true vanilla flavor.

Ice Cream Sandwich – This is my favorite flavor in the lineup. It reminds me exactly of the slow churned, super creamy, almost frothy consistency of the ice cream which is found in a really good, old-fashioned style ice cream sandwich. The mouth feel on this one is outstanding and definitely tricks your palate into believing that this is a decadent, fat laden ice cream shake.

I encourage you to try this fantastic protein!

I Will Be At The Muscle And Performance Booth At Olympia This Week!

Muscle & Performance

Come to the 50th Anniversary of Olympia! I will be at the Olympia Expo on Friday, September 19th, and Saturday, September 20th, working at the AIM Publications booth, which features magazines like Muscle & Performance, Oxygen, MuscleMag, and Black Belt. Be sure to stop by to say hello, and get some free magazines!

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Here we are at the AIM booth from the Arnold Sports Festival earlier this year:

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And from last year’s Olympia:

Olympia 2013

Spelling Champ

Far Side SpellingI have been a excellent speller since early childhood, when I exhibited an intuitive sense of word structure. I still remember shocking my teachers during my very brief time in kindergarten (I was advanced to first grade at the age of five after a few weeks in kindergarten) by spelling the word SCISSORS correctly. Apparently my ability to spell this word was rare for my age, and from that point on, I earned the label of great speller. In the fourth grade, at the age of eight, I decided to learn the longest word in the Webster’s Unabridged Dictionary, and I remember it to this day. It is a 45 letter word which is synonymous with a coal miner’s lung disease. Here is the word I memorized:

PNEUMONOULTRAMICROSCOPICSILICOVOLCANOCONIOSIS

I was honestly fascinated with words and loved spelling them and investigating sentence structure as well. This continued throughout grade school, and by sixth grade, I was the kid to beat in the spelling contests my homeroom teacher Mrs. Mackenzie would conduct. The fact that I was unbeatable sparked a great deal of competitive energy in my classmates who wanted nothing more than to make me topple from my spelling perch. At the end of the school year, Mrs. Mackenzie hosted the grand finale spelling bee, which, instead of featuring candy as the grand prize, boasted a gold toned medal hanging from a red ribbon. The instant I saw the medal, a fire was lit inside me and I was determined to take the big title. On the big day, one student after another was defeated by words that proved too challenging for them to spell properly, and I stood there unfazed while they dropped out of the competition. Finally, it wound down to two of us: Martha Phelps and I stood across from each other, glaring daggers at each other. I could feel her anger seething from her, and could tell that she was out to destroy me. She was given a word, puffed out her chest, and began to spell it. F, A, C, E, I, OUS!

WRONG.

I almost jumped out of my skin, I was so excited. Mrs. Mackenzie turned to me. The word was mine to spell. F, A, C, E, T, I, O, U, S. Yes, I emphasized that T, rubbing it in like a smoker would rub out a cigarette on the sidewalk. It was like slow motion after that, when Mrs. Mackenzie turned to the table behind her, grabbed the medal, and handed it to me. A roar erupted as the students who had been standing around watching cheered for me.
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Martha was not nearly as pleased as the others were for my victory, and made her displeasure known by punching me in the gut after we had walked from the auditorium back to the classrooms. What a sore loser and a snotty little bitch.

My classmates mentioned my talent when they scribbled in my yearbook at the end of the year. Two girls who were exceptionally poor spellers wrote “spelling medle” and “spelling metal”, which gave me a chuckle. It was a very memorable year for me and I took great pride in achieving an academic pinnacle so early in life. I think it would be fair say my hunger for competing began with spelling bees.

Skip ahead to high school, during which time I served as a living spell-check for my best friend Diane. Diane would call, and after I would say “Hello?”, I would hear a word being uttered, after which I was expected to spell it. Then I would hear, “Thanks” and the conversation would usually come to a quick end. Sometimes Diane would tell me that she had looked up the word, but her spelling was so off the mark that she couldn’t locate the word she was trying to spell. This free best friend service was something I was always happy to do, and because I made myself so readily available with my knack for spelling, this amusing little ritual continued throughout college and beyond.
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To this day I am still asked by a number of good friends how to spell certain words, and I always oblige without any hesitation. It’s almost automatic for me, when a person asks me how to spell a word, to launch immediately into the spelling, as if I was in Mrs. Mackenzie’s class, standing at my desk, spelling until I was the only student standing. It’s how my brain is programmed and is better than an electronic spelling app!

Bigger Breasts Are Not Better

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There is such a thing as TOO BIG when it comes to breasts that are surgically augmented. In my humble opinion the limit has been reached when each of a woman’s breasts is larger than her face. Some women don’t have a choice and have to deal with what Mother Nature bestowed upon them, but other women actually choose to go under the knife to have excessively large implants surgically installed. I have even heard women say pre-surgery that they were hoping to achieve a cartoonish Jessica Rabbit look with extremely large, round implants. In other words, they wanted their breasts to look fake.

When breasts look like distorted balloons, the natural curved architecture is lost. Another problem with extremely large implants is that men (and women) tend to regard women who have them as cheap, slutty, and lacking in intelligence. I realize that these are gross generalizations, but they are so common that any woman who tries to deny this is a fool. It’s important to be aware of how people may potentially regard you once you have a surgical augmentation, and if you have a problem with society’s impression of very large breasts, you might want to reconsider the size you are getting (if you don’t care, then more power to you!). Every once in a while I will see a beautiful woman with a delicate face and petite body who went overboard with the implants and as a result looks top heavy. For women who compete in the bodybuilding world, large implants can be very distracting, and not in a positive way.

Some augmented breasts may look alluring or eye catching when clothed, but horrifying when uncovered as a result of surgical revisions, scarring, ripples, unevenness, improper nipple position or capsular contracture. Almost every single woman I have talked to who has had extremely large implants (i.e., implants which have created a DDD or larger cup size) has had to have surgical revision. Some women who have had breast augmentation surgery also lose sensation in the nipples and in the breasts, obliterating that area of the body as an erogenous zone. It is also important to consider the anterior load on the chest which results from large implants and how it impacts posture. And forget about finding clothes off the rack that fit an extremely large bust.

The breast area is quite prone to body dysmorphia, which in large part explains why gargantuan breast implants are sometimes requested. Since the breast’s primary function is to provide nutrients to a baby, women and men will often equate a fuller or larger breast with greater fertility and femininity. While it is fine for a woman to desire larger breasts, selecting an extremely large implant size may only reinforce any insecurities about a woman’s sense of self and sexuality.

Traveling Is Hard For Fitness People

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Ever since I began competing in 2009, I have become a high maintenance traveler. It’s almost impossible to avoid becoming high maintenance when things like finding a gym and locating clean food are foremost in one’s mind. I’m not saying that it’s not possible to stay on track with workouts and food while traveling, but foraging for certain “fitness” resources becomes an essential part of prepping for a trip in a fitness person’s life.

I honestly believe that it is always possible to create intense workouts in any location by performing plyometrics, calisthenics, climbing stairs, running on the beach, etc. However, I also know that those of us who love lifting weights go through iron withdrawals when a gym is not available during travels. My first question when a trip is being booked is, “Where is the closest gym, and how is it equipped?”, rather than what sights there are to check out. No hotel room routine or outdoor workout will ever feel as good to me as weightlifting.

Road trips are the easiest since a car can be loaded up with meals and water, but I am always concerned about whether there is a refrigerator in the hotel room at my destination. Though I am resourceful and can put my food on ice, food spoilage is almost inevitable after a couple of days. Packing food when traveling by plane is much trickier since certain food items either travel poorly or are not allowed by TSA. If you need to bring a lot of food and decide to check in your food bag, be prepared for the possibility of lost luggage. My food bag was lost for 24 hours on one trip when I was traveling to a national contest, all because the airline had cancelled a flight, yet had neglected to reroute my food after they booked me on a replacement flight! I also had to spend the night in a freezing cold airport terminal during that trip, so by the time I got to my final destination, I was exhausted and frustrated. When I discovered that my food had been lost, I literally began crying. Eventually my bag was found and delivered to me, but 7 pounds of chicken and beef were on the verge of spoiling by the time the bag was back in my possession.
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Traveling abroad holds even more challenges for the fitness person, since many countries don’t offer clean meal prep services. Even if a local market is located, how will food be prepped if your hotel room lacks a kitchen? I am currently facing this challenge as I prepare for a trip to Hungary. I will make sure to pack a bunch of whey protein, Quest bars and nuts to at least ensure that I meet my body’s daily protein needs. I have also looked into purchasing prepped meals and having them shipped to the hotel on the day of my arrival. Thank goodness I will be staying in a room with a kitchenette when I travel to Sydney, and can cook up a bunch of fish and chicken once I arrive there.

I know that those of you who are not involved in the fitness industry must be reading this and thinking that I am nuts, while those of you in fitness will be able to relate to what I have been saying in this article. The thing is, I don’t want my body to rebel from radically different eating habits or food choices, so I will uphold my high maintenance perspective and do everything in my power to eat clean. Most countries tend to consume whole foods and aren’t in the habit of eating copious amounts of fast foods, a fact which I am thankful for. I look forward to consuming the local produce and trying new foods while staying clean.