When The Hunger Beast Strikes

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Every once in a while, I will experience hunger that never seems to subside, no matter how much I give into my body’s insistence on foraging for food throughout the day. Since this type of insatiable hunger is exceedingly rare for me, I generally will allow myself to indulge in greater amounts of fuel than what I would normally eat. I usually take strong hunger impulses as a sign that my body actually needs the fuel, and that I might be lacking in some nutrient. Sometimes a killer leg workout will spark this mad hunger, and other times it might be a cleaning spree which causes my appetite to ramp up.

I almost relish the times that my body craves food like this, because I am usually not too excited about food. When I was in my teens, I went through anorexia, and feared many foods. Though I became a bit of a foodie in my twenties, exploring gourmet foods whenever I could, I had to adopt an “eat-to-survive” attitude once I reached my thirties, as a result of the rigorous medical training I underwent. During medical school and internship, I lived by the credo, “Eat when you can, use the bathroom when you can, sleep when you can”.

Then in my forties, the world of competing caused me to fall in love with some of the foods which I had demonized back in my teens. Though I rarely cave into the powerful lure of chocolate, desserts, pizza, and fried foods, I definitely learned to appreciate them during my competitive years. These days, I can stock chocolate, nuts and nut butter in my house without fear that I will go hog wild constantly and consume them all in one sitting. They are even relatively safe when the hunger beast strikes.

When I experience hunger which I cannot satisfy, I do NOT turn to unhealthy foods. Instead, I keep eating clean meals like chicken and green beans. However, I will often feel just as hungry after eating a meal as I did when I reached for the meal in the first place! When that happens, I will wait about a half hour, then snack on something relatively healthy, such as a small handful of almonds, or some lowfat cottage cheese, in hopes that my hunger will abate.

However, all bets are off if the hunger beast is around on my carb spike day! There have been numerous times in which the two have coincided, and during which I have allowed myself to eat pasta, bread, a large amount of rice, or some other carbohydrate rich food. The aftermath of such a carb bump is that my weight will actually DECREASE 2 or 3 pounds the next morning. This is one of the reasons why I encourage clients to have a moderate bump in calories and carbs every now and then, to spark the metabolic furnace.

As long as the hunger beast comes around only rarely, and you are in tune with your body’s needs, you should be able to indulge it without any issues.

Come By And Say Hello This Weekend At The L.A. Fit Expo!

Fit Expo 2016

If you live in Los Angeles, or will be in town this weekend, you should check out The Fit Expo Los Angeles! I will be working at the Muscle and Performance/Oxygen/Black Belt/The Box booth (Booth number 722) on both days. Please come by to say hi, get free magazines, and get signed magazines and photos from me and the other incredible athletes who will be at the booth as well!

A Great Client Transformation

Front January 7, 2014

Front January 7, 2014


Front December 30, 2015

Front December 30, 2015


Back January 7, 2014

Back January 7, 2014


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I am always so proud of my clients when they stick with the program I give them! Transformations can take a while, but they are worth the wait! This client started with me in January of 2014. His first progress pics are seen here in the orange shorts. The pics taken in the blue are from December 30, 2015.

Over the span of two years, my client built quality muscle, and transformed his physique. What is even more amazing is that he was the same weight in both sets of pics. Bravo!

If you are interested in online training and nutrition services with me, please visit:

http://cutcurves.com/

for detailed information on packages and pricing.

I Love My Six Pack Bag Mini…

If you don’t have a Six Pack Bag to carry your meals around in, you really should get one! I have had the Innovator 500, the Innovator 300, and I also have the Innovator Mini. I ran the Innovator 500 into the ground from using it constantly over the span of several years. I love the Innovator 300 and use it when I travel, but the Innovator Mini is absolutely perfect for my daily needs. It’s compact, yet it holds everything I need for a day. I put my alkalizer in one beverage chamber, my BCAA’s in the other chamber, and also have three full meals neatly packed on the shelves inside the bag. The bag is lightweight, and has a thick, cushioned strap, so it won’t dig into your shoulder when you cart it around.

You can check out the review I put together when I first got the Innovator Mini right here:

13 Rules For Eating Well While On The Road

Please read my latest article for Oxygen Magazine online! Original post can be found at:

13 Rules For Eating Well While On The Road

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Sticking to your diet and training schedule can be tough this time of the year. We share some tips for staying fit and eating well while on the road.

Dr. Stacey Naito | November 16, 2015

The holidays are here and for many of us that means traveling to see family and friends. It also means being tempted with less-than-healthy foods, and foraging for fitness resources like a gym to train in and places that carry clean food selections. All of these challenges can make it extremely difficult to adhere to a regular training schedule and healthy eating habits.

However, with a little determination, it is definitely possible to stay focused when you’re on the road. The guidelines listed here will give you a blueprint that you can use to manage and stay on track with your fitness goals.

On-The-Go Training

With a little creativity you can do your daily workouts while on the road. Here are some suggestions for making the most of what is available to you when you’re traveling.

1. Search for gyms in the area before you travel. Once you know your destination, you can do an online search of the area to find gyms and fitness centers. In some cases, hotels have very nice fitness centers, which are fully equipped with free weights and exercise machines.

2. Try hotel room workouts. It is always possible to create intense workouts in any location by performing body-weight exercises, exercises with resistance bandsand mat work. Resistance bands are lightweight and won’t take up much room in a suitcase.

3. Train outdoors. In most cases, you should be able to find a local park or school where you can perform body-weight exercises, plyometrics, calisthenics, stairclimbing or running. You can use park benches or ledges for your workouts as well. Get creative, and keep up the intensity to get your body moving and the blood pumping!

Fit Foods On-The-Go

Whether you’re a seasoned competitor who is accustomed to following a strict meal plan, someone who wants to adopt healthier eating habits, you may find it very difficult to pass up regular restaurant meals, fast foods and holiday treats when you’re on the road. The holidays can be especially brutal, since evil culinary temptations abound and threaten to sabotage any efforts at maintaining clean eating habits.

If you aren’t on prep, you can still indulge in small amounts of rich foods as long as your other foods are healthy and clean. This means that your abs don’t have to hibernate during the holidays. However, if you compete and are getting on stage soon, you can’t exactly throw caution to the wind and consume whatever you want. You will need to keep a tight reign on what you consume while traveling.

Here are some tips to keep you in line with clean eating while traveling.

1. Invest in a great food cooler bag. A food cooler bag will enable you to enjoy your trip without having to worry about what you will eat throughout the day.

2. Prep your meals in advance. That way you’ll have total control over ingredients, cooking method and portion sizes. Once you have prepared your food, store single-serving sizes in individual containers or bags, which are easy to pack. Freeze the food you will eat during your trip, and refrigerate the food you will eat on the day you travel to your destination.

3. Ask the hotel for a refrigerator in your room. In most cases, hotels can supply a refrigerator upon request.

4. Consider a meal prep service. Meal prep services can be a blessing because they take the hassle of having to prep food out of the equation, and they can deliver directly to your destination.

5. Pack emergency fit foods. Non-perishable foods like protein powder, protein bars and nuts can be easily packed into your luggage and will ensure that you have backup food.

6. Consider staying in a room with a kitchenette. You can visit a local market, purchase fresh food, and prepare it in your hotel room.

7. Consume a small amount of lean protein right before you have a carb cheat. This will slow down digestion so that the carbs aren’t stored as readily.

8. Drink at least eight ounces of water before you indulge in a decadent treat. This will help to fill you up so you consume less food afterward.

9. Eat smaller, more frequent meals. If you have a holiday feast to attend, make sure to eat every 2 1/2 to 3 hours beforehand to ensure that you won’t be ravenous come party time.

10. Don’t cave in to peer pressure. Sometimes family and friends can sabotage clean meal plans by convincing others to eat forbidden foods. If you find yourself in such a situation, you need to ask yourself if it is worth unraveling your healthy eating habits in order to appease a relative or buddy.

My Experience With Banishing Gluten

gluten

Yesterday I posted a piece which was written by a woman who has suffered from celiac disease for many years. While I don’t have celiac sprue, I have gluten intolerance which was verified last January with an ALCAT blood test. When I eat gluten, I become irritable and emotional, I get headaches, my belly aches, and I don’t sleep well. Of course I didn’t know that this was the case until I did an elimination diet and gradually began feeling better, then tried eating gluten after many months of avoiding it. Every time I ingest gluten containing foods, I notice symptoms which can be mild or severe depending on the food and the quantity eaten. Pizza is VERY dangerous for me now, so if I am faced with the prospect of eating the cheesy, gluten filled meal, I have to take a Glutagest (which breaks down gluten in the food eaten) if I want to avoid the ugly consequences of allowing gluten to enter my body.

I agree that the whole gluten-free trend has gotten a little out of hand, but I also strongly believe that there are many people walking around with gluten intolerance who have no idea that the glutinous foods they are consuming are affecting their health and well-being. Gluten-free foods have become trendy these days, and people are quite willing to pay extra for gluten-free foods which are frequently tasteless and odd in texture, even if they have no health issues with gluten. One great feature about the new trendiness of gluten is that there have been great improvements in the taste and texture of these foods without having to throw in a ton of fat and flavorings, so even those who aren’t suffering from gluten intolerance or celiac are happy to consume gluten-free dishes.

Going gluten-free is definitely not a guarantee to weight loss or any other magic cure, but it can certainly help those who suffer from celiac disease or gluten intolerance. I have personally benefitted from going gluten free in the past year, with more luminous skin, better digestion, better overall mood and energy, and much better sleep. If you suspect you have gluten intolerance, try an elimination diet in which you avoid any foods containing gluten for a period of time (I recommend at least 4 weeks). You may notice a difference in how you feel, in which case you may want to continue avoiding gluten. If you prefer objective data, you can ask your doctor about getting tested for gluten and other types of food intolerance.

Great Piece By A Celiac Sufferer

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I love this piece, written by a celiac sufferer who laments the current gluten-free bandwagon which many people are adopting. Tomorrow’s piece will be a contribution by me on my personal experience with going gluten-free.

Original post can be found at:

http://jezebel.com/5991724/will-everyone-please-eat-gluten–please-because-you-are-literally-killing-me-kind-of

Will Everyone Please Eat Gluten? Please? Because You Are Literally Killing Me, Kind Of

Written by Elissa Strauss

A new study by the NPD group shows that 29% of Americans are now trying to cut gluten out of their diets, most of them just cause. Every time another person makes this foolish decision, my life gets harder.

I’ve been a Celiac for 14 years. My mom was diagnosed back in 1993. I am here to tell you first-hand that going gluten-free is not a almond flour paved path to the GOOP holy trifecta of increased energy, a dewy complexion and perfectly fitting skinny jeans. It is just a diet that is medically necessary for some of us and no better and probably even a bit worse for the rest of you. (If you suspect you are one of those for whom it might be medically necessary, I wholly endorse you giving it a shot, but, please, take it seriously and see a doctor.)

When my mom first got diagnosed 20 years ago our family would take long Sunday drives to the other side of the San Fernando Valley for a loaf of bread that was only slightly better than vile and weighed more than my biology textbook. Lost and vulnerable, she ate a lot of Lay’s potato chips that year. By the time I was diagnosed in 1999 things were a little better. This was about the time when Whole Foods markets began popping up all over America and most of them would dedicate a few shelves to palatable gluten free goods.

So when gluten-free started trending a few years ago and I could finally understand what this red velvet cupcake phenomenon was all about, I was thrilled. Pizza delivery! Deli sandwiches! Whoopie pies! Chicken nuggets! Suddenly gluten-free was everywhere. But this was when things took also took a turn for the worst.

You see, when something that is medically necessary for some of us becomes something cool and trendy for the rest of the world, shit gets messed up. Waiters, thinking I am just another ankle-boot wearing Gwyneth wannabe, no longer take me seriously. It is actually harder for me to eat out now than it was a few years ago because a little dusting of flour on a piece of flounder equals a few days in bed for me.

And those red velvet cupcakes? They are now often stuffed alongside their gluten-containing counterparts in bakery displays. Considering even a few splashes of soy sauce, in which wheat is a minor ingredient, can trigger my celiac, a few crumbs of something not gluten-free is just not an option for me. Now I am nostalgic for the days when we were a fringe movement instead of a Miley Cyrus-endorsed lifestyle.

Though here I am, going on and on explaining why you should stop eating gluten-free food just to protect people like me, when you should really stop eating it to protect yourself.

As I mentioned already, gluten-free is not the answer to your dieting needs. Remember when we all went gaga for fat-free diets in the late 90s and guiltlessly swallowed entire packages of Snackwells devils food cookies and then couldn’t figure out why we weren’t losing weight? Exactly. I have met many a celiac over the years, and I promise we wouldn’t all pass your supermarket tabloids “bikini body” test. Considering that many gluten-free goods are higher in fat to substitute for the missing gluten — which literally holds baked goods together — a gluten-free diet can actually leave us worse off, weight-wise.

For those of you who swear off gluten not because you want to lose weight, but just because you think it will make you healthier: please stick with the whole wheat. Fiber is one of the most important things you can eat for health’s sake and it is extremely difficult (and pricey, see below) to get your hands on when you are strictly gluten-free. Also, for people with no sensitivity to gluten, a slice of whole wheat bread is by no means worse for you than a slice of teff, garbanzo bean and brown rice fiber bread. And the whole wheat bread will be, at least, one million times more delicious.

Also, this life is expensive! Literally, on average, 242% more expensive, according to researchers from the Dalhousie Medical School in Canada. Let me break this down for you: pretzels can run $5-$6 a bag, individual sized pizzas around $15-$20 at restaurants and even $11 for crappy tasting ones from the market, and cupcakes and muffins are in the $4 range. I just spent $12 on a whole-grain gluten-free loaf the other day and didn’t think twice about it, because this is just my life. But it doesn’t have to be yours.

Yes, I Really DO Eat Clean Year-Round

A couple of my fitness friends have recently noticed that I continue to eat clean, almost as if I was in prep for a contest. One of those friends IS in prep, so I guess she expected a stark contrast between what she has been consuming and what I eat on a regular basis. Basically, I continue to eat seven meals each day, and my protein intake these days is around 150-170 grams per day. I don’t pig out on forbidden foods, but I am not fanatical about eliminating all fat and carbs. On low carb days, I allow myself a bit of healthy fat, usually in the form of avocado, olive oil, or nuts. I have two high carb days, and I make sure that my weekly cheat meal falls on one of those days. Every once in a while (perhaps every three weeks) I may indulge in something like a nonfat mocha from Starbucks, a slice of gluten free zucchini bread, or a bowl of chicken pho.

Out of the 49 meals I eat each week, only ONE meal is a dirty cheat meal. Because I follow clean eating the majority of the time, I have been able to maintain a reasonable off-season weight. I compete at 117-119 pounds, and my weight has hovered between 119 and 122 pounds for quite a while now without even trying. I know I could always pack on more muscle, and my body fat is up a bit (around 15-16% right now), but I am happy with where I am at. My abs come out to play every now and then too, which is something I always welcome. They aren’t super chiseled and ripped, but I don’t need to walk around like that.

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Mint

mint

Most people think of gum, candy, or toothpaste when mint is mentioned, but this plant is actually quite versatile, and can add great flavor to a beverage or dish. Mint plants also have a strong antioxidant known as rosmarinic acid, which can be effective in alleviating the symptoms of seasonal allergies.

Mint can soothe indigestion and irritable bowel syndrome, and its anti-inflammatory properties can provide some pain relief. Mint oil can also calm and soothe skin which has reacted to insect bites or other skin insults. Many of you are also aware that the menthol which is found in mint serves as a natural decongestant, a wonderful feature when you are struggling with the symptoms of a cold.

One of my favorite ways to drink water is to add mint leaves and sliced lime for a refreshing, tasty, and calorie free beverage. Fortunately, I live near a grocery store which sells huge bunches of mint leaves for a very reasonable price. That means I can have mint with my water every day if I want, without incurring a huge expense on the herb. For those of you who don’t want to buy mint leaves at the store, you can grow mint plants pretty easily in a pot near a windowsill.