Want to Revamp Your Eating? Try This Meal Plan…

I have had so many questions about how to eat in a healthy fashion that I am posting a sample meal plan which will balance your metabolism, optimize fat burning, and impart greater energy.  This meal plan incorporates dairy, fish, wheat, nuts and poultry, so keep that in mind if you have certain sensitivities or are practicing a vegetarian or vegan lifestyle.  Make sure to eat every two to three hours to keep your metabolism whirring throughout the day.  It’s a good idea to pack your meals the night before so they are ready to go the next day.  Keep in mind that this meal plan is not for competitors, but for the average person who either wants to eat healthier and who might want to lose weight.

For those of you who want a more customized plan, please contact me at hot.hapa@yahoo.com for rates on packages.  You may also visit my websites at http://www.1hothapa.com and http://www.staceynaito.com.

Sample Meal Plan:

MEAL 1 – 4 egg whites with 1 tablespoon tomato salsa, 1/3 cup old fashioned oats (NOT instant!) with dash cinnamon, 1/4 cup blueberries, 1 tablespoon slivered almonds or walnut pieces, 1/4 cup almond milk

MEAL 2 – 1 cup Greek yogurt (Fage is my favorite brand) with 1 apple

MEAL 3 – 5 ounces tilapia or mahi mahi, 2 cups Romaine salad with cherry tomatoes, 1/2 sliced cucumber, 2 teaspoons olive oil, 1 tablespoon balsamic vinegar, 2/3 cup green peas

MEAL 4 – whole wheat wrap filled with 4 ounces chopped grilled chicken breast, 1 tablespoon low fat mayo, 1/4 cup chopped celery, spices of your choice

MEAL 5 – Two slices Ezekiel bread with 1 tablespoon raw almond butter or peanut butter (no sugar or salt added), 2 hard boiled egg whites

MEAL 6 – 4 ounces salmon, 1/2 cup whole wheat pasta, 10 asparagus spears, 2 cups spring greens salad with 2 teaspoons olive oil, 1 tablespoon balsamic vinegar

A Bikini Athlete’s Favorite Abdominal Exercise

I admit that abdominals are my favorite of all the body regions to train and have been for my entire adult life.  In fact I cannot think of a single time that I balked when it was time in my training split to work my abs.  This makes designating a particular abdominal exercise as my favorite especially challenging for me, since I consider very move to be a valuable component of an abdominal routine.

After having evaluated the level of motivation I have during each abdominal exercise, I have determined that my top abdominal move is the decline bench crunch.  If you have not performed this exercise before (and yes, I realize that many of you are already familiar with this move), I would highly recommend that you incorporate decline bench crunches into your routine.  Decline bench crunches are excellent at targeting the rectus abdominis and hip flexors due to the increased range of hip flexion which occurs on a decline bench.

Adjust a decline bench so that it is at a 30 to 45 degree angle (the more advanced you are, the greater the angle you can use).  Sit on bench with your feet hooked under the rollers and lie back on the pad with your arms folded across your chest.  Exhale as you bring your head, shoulders and back off the pad, coming to a full sit up position, then return slowly to start position.  You can perform 12 to 20 reps per set, 3 to 5 sets, but I will admit that when I do decline bench crunches, I perform 5 to 6 sets of 30 reps.  If you crave an extra challenge, extend your arms overhead while you perform this move. 

Decline bench crunches can also be performed with a twisting motion at the top of the move, recruiting the obliques and serratus anterior.

Those of you who are really looking to punch up this exercise can perform a weighted variation of this move in which you hold a dumbbell behind your head, hold a plate on your chest, or pull on a cable during the exercise.

After incorporating decline bench crunches into your training split, don’t be surprised if people begin noticing your washboard abs!

 

Move Over, Potato Chips…Here Come Healthy Kale Chips!

Kale chips are a healthy alternative to potato chips and they are absolutely DELICIOUS!   You can either purchase these ready-made from stores like Whole Foods or save a considerable amount of money and make them at home.  They are incredibly easy to make, even for people who are oven-shy.  YUM!

Preheat oven to 375 degrees
You will need a large bunch of kale, about the size of a basketball.  Rinse and dry very thoroughly.  Separate the leaves from the thick stems and break up into small bite size pieces.  Spread out on cookie sheets.  Drizzle one tablespoon of olive oil over pieces.

This is where it gets fun.  You can sprinkle Parmesan cheese, garlic powder, black pepper, kosher salt, or use my favorite which is lemon pepper (Trader Joe’s makes a great version).

Bake for approximately 15 minutes, until edges turn sightly brown and kale is crispy.  Remove from pan and allow to cool before eating.

Maintaining a Healthy Perspective With Contest Prep Meal Plans

Those of us who compete are well aware of the critical importance of following specific meal plans which are designed to optimize lean muscle mass and promote fat loss.  However, these meal plans, especially during cutting phases, can be extremely restrictive.  In our quest for attaining the ideal physique for whatever division we compete in, we may find ourselves in a spiral of obsessive nose-to-the-grindstone adherence to foods we may have grown to abhor, intertwined with strong temptation to deviate from the plan and indulge in forbidden foods, only to berate ourselves afterwards for doing so.  After all, we are only human, and after weeks or months of eating clean, we may be so exasperated with daily servings of asparagus, tilapia, chicken breast, and sweet potatoes that our emotional food triggers may kick in and undermine our contest prep efforts.

With orthorexia, there is an unhealthy fixation on clean foods and one’s moods are dictated by how rigidly a clean diet is maintained.  So how is this different from what competitors do in the weeks leading up to a competition?  The mentally healthy approach is to regard food simply as fuel and to dismiss any emotional association with particular items.  I have been witness to and a participant in the fantasizing of forbidden foods in a manner akin to lustful, sexual craving.  I have heard competitors talk backstage at length about all the foods they were planning to indulge in immediately following their final visit onstage for the night.

What I find interesting about such food fixations is how they are distinguishable from anorexic behavior.  When I was 19, I battled anorexia, dropping to 85 pounds on a 5’5’’ at my lightest.  With anorexics, they have a clear and complete aversion to calorie-rich foods and have successfully turned off any interest or cravings for such items, whereas with bulimics, orthorexics and many healthy competitors in contest prep mode, coveting indulgent foods is rather commonplace.  Among all these groups, there is a propensity for obsessive and compulsive behaviors.  One may argue that such obsessions and compulsions are a vital component of contest prep and that without such tendencies a competitor will lack the focus necessary to succeed.

It seems apparent that competitors as a general rule are dangerously close to that fine line which separates a healthy relationship with food from orthorexia.  I remember quite  well how rigid I was about the food I ate when I was anorexic and even kept a daily food journal in which I wrote down the calories and fat grams of every food substance ingested.  I also recall how horrified and ashamed I was of myself when I would reluctantly consume a food I regarded as fattening.

Over 20 years later, I have a healthy relationship with food and for the most part regard it as fuel.  Yet I am immersed in the world of contest prep and like many other competitors will balk and grumble about the clean foods I must eat.  There are times when the mere thought of eating another spear of asparagus seems like the most disgusting activity in the world.  On the rare occasion that I find myself in a restaurant, I find it an alien concept to peruse a menu and actually be able to order whatever I want from any part of the menu.  There are also times during which my metabolism is in hyperdrive and I could eat almost nonstop for the duration of the day.

Here’s the thing: if I indulge in something that is not part of a contest prep meal plan, I don’t flog myself. Rather, I allow myself to enjoy the rare treat and move on.  If you find yourself wallowing in extreme anxiety and prolonged guilt over ingesting a food item which is on the banned list, beware.  This could signify the beginning of a food-related psychopathology.

Strike A Pose

It takes a certain amount of bravery to grace the stage, clad in a minimal amount of clothing which reveals your body shape and conditioning, while standing under glaring stage lights and the scrutinizing gazes of a panel of judges.  Some of us love the exhilaration of such an experience, while others cringe at the thought.  Let’s face it, being onstage is something that won’t appeal to everyone, and that is completely acceptable.  However, it is extremely empowering to celebrate the efforts of your training and discipline by holding your frame in poses which best display your hard work.  I find myself telling people constantly that having that awareness of self engenders a spiritual metamorphosis which affects every aspect of one’s life. 

Because of this I believe that there is some utility in learning to pose.  It instills a confidence which changes your posture and your general attitude.  Think about the individuals who strike you as overflowing with self-confidence.  They walk with purpose and often have a bit of a swagger to their step.  They exude an energy which is attractive and inspiring.  You don’t even need a competitor-level physique to learn to pose in such a way that aligns the mind-muscle connection and enables you to celebrate the miracle that your body represents. 

This does not mean that I advocate boastful posing in front of the mirrors at the gym, though I find it acceptable to cast sly glances at your muscles while they are working through a challenging move.  By learning to pose, you can assess your progress if you are on a weight loss or muscle building program even if you never intend to strut your stuff onstage.

For some folks, standing in front of a mirror can be stress-inducing.  Yet it is this sort of visual feedback which can fuel your motivation and help you attain your goals more effectively.  I have patients and clients who dread taking standard front and back shots, yet when point out their strengths while also showing them how to stand and pose with confidence, they begin to experience a psychological shift.  This shift becomes more pronounced with time as their physiques begin to respond to proper nutrition and regular exercise.  I always love hearing someone say they notice muscles they didn’t think they had, or that their clothes fit differently.  I will often notice that the way patients dress and walk will slowly but surely change as they begin to accept themselves for who they are both inside and out. 

The best thing you can do for yourself is to learn how to pose and take full ownership of the abilities and strengths you possess.  So get in front of that mirror and show it what you have!

“But I Don’t Have Time To Work Out!”

It always amazes me when people insist that they have no time to exercise and list one reason after another to substantiate such a claim.  I completely understand that work schedules can be extremely demanding and exhausting.  Some individuals may have the best of intentions in planning to go to the gym after work, but this can be a major feat after working long hours.  So does one give up on such a pursuit?  Absolutely not!  There are numerous ways in which one can fit exercise into a hectic daily schedule.

I work at three different office locations and am constantly battling traffic which eats up a lot of my time.  Because of this, I make sure to PLAN AHEAD and schedule my training and cardio sessions around my work schedule.  A little extra planning, along with the determination to make exercise a daily priority, can ensure that regular workouts become an integral part of one’s schedule.

 

Keep Your Car Trunk Stocked!

From personal experience, I have found that keeping my car trunk stocked with all my gym equipment and an “emergency” gym outfit is an excellent way of ensuring that I will be well-prepared for a gym visit whenever it presents itself.  Another thing that I do is if I have a workout planned after work, I make sure to drive to the gym regardless of how tired I am.  I have counseled patients and clients who make the mistake of going home after work, convincing themselves that they will go to the gym after having a meal, settling in, but what usually happens is “…oh wait, there’s that great show on television…and I have laundry to do, etc…” thus killing any chance of them gathering the motivation to trek to the gym.

 

Set Your Alarm Early.

For people who consider themselves early birds, it may be more effective to set the alarm to go off earlier in the morning to allow sufficient time to get a workout in before the workday begins.  One of the benefits of going to the gym before work is the energizing effect which exercise confers.  Another benefit is that your workout will be complete, leaving your evenings after work open for other tasks.

Some people may balk at the idea of having to trek to the gym in the morning, stating that it takes extra time to travel to and from the facility.  If this is the case, there are two options:  either wake up earlier, or exercise at home.  You can even start your day with a brisk walk or jog before eating breakfast, then get ready for work.

 

Exercise During Lunch.

A third option which one might consider is to work out during a lunch break.  Although this usually poses more time constraints than the other options, exercise during the lunch hour may be a very effective means of staying in shape, provided the workouts are intense.  If you decide to grab a quick workout at the gym, be sure to bring a bag with toiletries so that you can shower before heading back to work.  You can also try to grab a decent workout while at work with resistance bands and plyometric movements.

 

Regardless of which options you select, you should definitely be able to fit regular exercise into your busy schedule.  You can even break up your workouts into segments in which lifting is done in the morning, with cardio performed either during the lunch hour or after work.

What about incorporating exercise into your daily routine while at work? You can take the stairs instead of the elevator, stretch whenever you rise from your chair, even throw in a couple of wall sits in the office while you are waiting for something to print. It’s those little activities which can really add up during the course of a day and give you a boost of energy.

Tips on Healthy Grocery Shopping

Grocery stores are designed to tempt shoppers to make impulse purchases.  Such impulse buys can be especially tempting if you are ravenous with hunger when you shop.  Here are some guidelines which will help you to make healthy food choices when perusing a traditional grocery store.

1.    Shop around the perimeter of the store – Most processed foods are found in the aisles of a regular grocery store, while whole foods like fresh produce and meats are found around the perimeter.

2.    Read food labels – Be aware of hidden sugar, sodium, artificial flavors and colors, and preservatives.

3.    Keep purchases of packaged foods to a minimum – Beware of foods which are packaged in boxes, bags, or cans, as these foods tend to be filled with preservatives.

4.    Prepare a shopping list and stick to it – Making a list will ensure that you do not forget any necessary items and will also help prevent impulse purchases if you adhere strictly to the items which are on your list.

5.    Eat a meal before you shop – If you shop for groceries when you are satiated, you will be less likely to make impulsive purchases or buy more than what you need.

6.    Fill your cart with fruits, vegetables, whole grains, lean meat, fish, poultry, nuts and beans. 

7.    Try a new fruit or vegetable each week – This will add variety to your meal plan.

8.    Spend the most time during your shopping trip in the produce section.

9.    When choosing whole grain cereals, aim for at least 4 grams of fiber per serving – Make sure the sugar content is minimal.

10.  Choose lean cuts of meat – Good beef cuts are round, top sirloin and tenderloin.  When buying poultry, purchase the skinless variety.

11.  Choose frozen fruits and vegetables over the canned variety.

12.  Avoid food items that contain more than five ingredients, artificial ingredients, or ingredients you can’t pronounce. 

13.  Be careful when choosing bread – Many refined breads are dark from added molasses, caramel or other coloring.   Look for breads which contain 100% whole wheat or other grain as their first ingredient.  Try to avoid enriched wheat flour as it is actually made with processed white flour.  Make sure the bread you select has at least 2 grams of fiber per slice.

14.  Select fish which is high in omega-3 fatty acids – Best selections are salmon, rainbow trout, lake trout, and tuna.

LOWEST MERCURY:

  • Anchovies
  • Catfish
  • Clam
  • Crab
  • Crawfish
  • Flounder
  • Haddock
  • Herring
  • Mackerel
  • Mullet
  • Oyster
  • Perch
  • Pollock
  • Salmon
  • Sardine
  • Scallop
  • Shrimp
  • Sole
  • Squid
  • Tilapia
  • Trout
  • Whitefish

15.  Choose strong-flavor chesses – Sharp cheddar, feta and Parmesan have strong flavors which means you will need to use less to flavor your foods.

16.  Purchase Greek yogurt – Greek yogurt is thicker and creamier than other varieties, and the protein content is much higher.  My favorite is Fage Total 0-Percent Greek Yogurt.

17.  If you must buy frozen entrees, make sure they contain less than 400 calories, 4 grams of saturated fat, and 600 milligrams of sodium, with at least 14 grams of protein and 2 grams of carbohydrate.

18.  Add vegetables and/or cooked brown rice or quinoa to your frozen entrée to increase the size and nutrition level of the meal.

19.  Add frozen fruit to cooked oatmeal to provide sweetness without added sugar.

20.  Eat oatmeal – Make sure to buy regular oatmeal, not the instant variety.