Keep That Body Running Smoothly

I’m willing to bet that most of you who are reading this article keep up to date with scheduled maintenance on your vehicles so that they will run as smoothly as possible. I also know that many of you insist on using a certain brand or grade of gasoline to optimize your car’s performance. Do you take care of your body in the same way, putting healthy, nutritious food into your gullet every day? Do you exercise regularly? If the answer to either or both of those questions is no, then you are neglecting your body’s needs for optimal function, fitness and health. Over time, such bad habits have a cumulative effect and can manifest in countless diseases and dysfunctions, including potential killers like hypertension, heart disease, diabetes and cancer.

Just as additives in gasoline can hinder the performance of a car, processed foods will interfere with optimal body functions, and your body must deal with breaking down, eliminating, or storing the chemicals found in packaged meats and other junk foods. The preservatives and artificial colors and flavors which are added to packaged foods trigger production of free radicals in the body. Free radicals are unstable molecules which damage the cells of the body and contribute to the development of cancer, atherosclerosis, and aging in general. In contrast, foods which are rich in antioxidants offset this harmful cascade. If your meals regularly consist of fresh vegetables, fresh fruit, nuts, beans and lean meats, you will be filling your body with clean fuel, providing nutrients which will optimize your health.

Another important component of optimal daily body maintenance is regular exercise. If you can commit to a consistent exercise schedule (and you CAN), you will reap a myriad of benefits, including improved circulation, better cardiac output, improved muscle tone, better concentration, and more energy. Your body is an amazing machine, and just like any machine, will begin to malfunction if it is mishandled or neglected. Regular exercise can be compared to running the engine in your car regularly to keep the pistons and gears running smoothly.

What Are You Waiting For?

While working at a recent bodybuilding event, I had a very interesting conversation with one of the attendees. He was a 42 year old man who revealed to me that he had a couple of health concerns, and who very clearly stated that he wanted to be healthy for his sons (one son was about 10, and the other was about 13). He had a habit of eating fast food daily, and he never exercised because he figured that he was at a normal weight and didn’t need to work out.

He told me that he was so busy with work and with taking the boys to all their practice sessions that there was no time right now to train or to clean up his eating habits. He went on to say that he figured he would wait until the boys were older before he got into an exercise program and cleaned up his diet.

I very nicely told him to make every effort to fit in 10 or 15 minutes of intense plyometric or calisthenics work each day, between work and carting the boys around for their soccer and baseball practice sessions, but deep inside I was incredibly frustrated. I even told him that if he indeed waited a few years until the boys were older, major disease processes like diabetes or high blood pressure could emerge and put him in a dangerous health situation. However, I could tell that my words fell on deaf ears, and that this man would not take any steps towards a healthier lifestyle.

I honestly and truly believe that when it comes to anything in life, where there’s a will, there’s a way. If someone truly wants to positively impact his or her health, then steps can be taken immediately to develop a consistent regimen. There have been plenty of people who have made excuses and lived in denial, who were suddenly stricken by stroke or heart attack. Once a major event like that occurs, assuming someone survives it, there’s a big wake-up call and the person is forced to make the changes he or she didn’t want to make years ago.

Why wait?

Kombucha

Kombucha is a fermented beverage made from black tea and either sugar, honey or fruit, which has beneficial probiotic and antibiotic qualities. Once the solution is mixed, it is then fermented by a combination of bacteria and yeast better known as SCOBY (symbiotic colony of bacteria and yeast). There are numerous positive effects on the body, which are discussed here.

GUT HEALTH:

Kombucha is loaded with good bacteria (known as probiotics), as well as enzymes and yeast which assist in breaking down foods for enhanced absorption and digestion. Since the mixture is doing some of the work in digestion, your gut is better able to do its job without being overloaded. Kombucha also restores a healthy pH balance in the gut, and its consumption is highly recommended for individuals dealing with irritable bowel syndrome, Candida overgrowth, and many other digestive disorders.

The fermentation process involved in the production of kombucha also produces butyric acid, which has strong antimicrobial and anti-cancer features, protects the gut against yeast overgrowth, and destroys parasites which might be lurking in your gastrointestinal tract.

ALL THAT GOOD STUFF:

The fermentation process involved in making kombucha produces by-products such as acetic acid, which inhibits the growth of harmful bacteria, thus conferring a protective effect upon the body against infection. Kombucha also contains naturally occurring glucosamine, so chugging this fermented beverage can also aid in joint function and health. It is also chock-full of vitamin C and vitamin B, and truly helps to cleanse the liver and rid the body of free radicals.

I remember a roommate from 2008 who had begun drinking raw kombucha regularly, and he insisted that it was the most fantastic new health beverage. What I hadn’t realized then was that kombucha has actually been around for over 2,000 years, originating in China, then spreading to countries such as Korea, Japan, Russia, and India.

My roommate kept insisting that I try kombucha, even when I told him that the slimy sludge floating in the bottles made me want to gag. I finally did try a sip of kombucha in 2009, and found that I didn’t like the incredibly tart, vinegary flavor at all.

Despite my first unfavorable experience kombucha, I decided to try some of the newer brands, like Health-Ade, Synergy and Revive, last year. It turns out that kombucha has come a long way, with better flavor, and the SCOBY colonies are somehow less disgusting than what I remember from years ago. The fruitier versions are fizzy, refreshing, and quite tasty. Because of its acidity, kombucha should not be consumed in excess. My recommendation is to drink 4 ounces per day to obtain the probiotic benefits of this strange and popular beverage.

YouTube Review Of Spry Sugarfree Gum

Many people who know me well know that I won’t touch any products which contain aspartame, and I am also not a huge fan of sucralose. It is such a relief to know that great natural products like Spry Sugarfree Gum are available to consumers. Spry is sweetened with xylitol and is all natural, plus the flavors are very tasty and long-lasting. You can watch my unbiased review of Spry Gum here:

Why We Crave Bad Foods

Most of us have certain food cravings, and for some of us, those cravings can be frequent and incredibly strong. Scientists have determined that there is a biological basis for food cravings, so those cravings may be next to impossible to avoid. First of all, our prehistoric ancestors had to deal with a very limited supply of calorie dense food because they had to hunt for it. They constantly dealt with a feast or famine lifestyle, a stark contrast to modern times, in which plenty of food is readily available.

Programmed To Crave

The prehistoric human brain would respond to a sudden caloric intake by releasing serotonin and dopamine, both of which created a sense of well-being. This release of brain chemicals also occurs in modern humans. In addition, meals which are high in fat and sugar result in decreased production of stress-related hormones.

The bottom line is that our brains are programmed to crave and seek foods which are high in calories, fat, carbs and salt, just like our ancestors, who rarely had meat protein, and only after a successful hunt. It’s no surprise that fatty, caloric foods are associated with feelings of contentment, especially since we tend to have more cravings when we are anxious or under stress.

According to research from the Monell Chemical Senses Center, three regions of the brain (hippocampus, caudate and insula) light up when a subject craves a certain food. In another study, by Adam Drewnowski, PhD, when pleasure-sensing opiate receptors in the brain were blocked, subjects no longer craved sugary or high fat foods.

How To Control Cravings

Though carbohydrates have gotten a bad rap in recent years, it is the combination of carbohydrates with fat and salt that appears to be the winning combination for foods which spark cravings. Prime examples are pizza, French fries, and macaroni and cheese.

Individuals who have a greater degree of willpower are usually best off with having a small serving of the food they crave, which satisfies the craving. However, some people lack the ability to control the desire to indulge in cravings, and tend to binge on decadent foods. In such cases, the best thing to do is to avoid stocking those foods entirely.

Organifi Review from August 2016

Please check out my YouTube review of Organifi products here:

Though I shot and edited this video a year ago, the information hasn’t changed. I love how clean Organifi products are, and encourage people to try them. My favorite products are the Daily Turmeric Boost and the ProBiotic.

I’ve actually run out of both products, and am using other brands right now, but I honestly felt fantastic while on Organifi products. My digestive tract functioned better, and I had fewer aches and pains with the Turmeric Boost on board.

What The Hell Is “If It Fits Your Macros” Anyway?

You have probably heard about the “If It Fits Your Macros” (or IIFYM) trend which has been increasing in popularity within the fitness and bodybuilding world. It’s not surprising that the concept was embraced and developed by people within the industry who were sick and tired of adhering to monotonous, restrictive meal plans in which the vast majority of foods were labeled as evil and forbidden. On a personal note, I jumped on the IIFYM bandwagon as well because I was fed up with avoiding certain so-called “bad” foods and also dealing with metabolic burnout from years of caloric restriction. What surprised me was the positive manner in which my body responded to taking in maintenance calories as opposed to constantly functioning at a caloric deficit which only served to slow down my metabolism.

The term macro refers to the principal nutrients which the body requires: protein, fat, carbohydrates. IIFYM dictates that as long as you fulfill the energy needs of your body, you can obtain calories from any food source. Let’s face it: your body needs a certain amount of protein, carbohydrate and fat, along with fiber and micronutrients such as vitamins and minerals in order to function optimally, but it doesn’t scrutinize every macronutrient gram as it is thrown into the body. On the other side of the coin, it is also important to bear in mind that most proponents of IIFYM do not consume large amounts of junk food either. As long as quality protein is consumed in adequate amounts to contribute to muscle growth and repair, along with micronutrients and dietary fiber to support normal digestion, it shouldn’t matter if a small percentage of caloric daily intake is obtained from discretionary or junk food items.

My personal opinion is that the quality of carbs still should come into play if you are employing an IIFYM approach. However, if the majority of carbs comes from quality sources such as oats, sweet potatoes and brown rice, a small amount of junk carbs (cookies, Pop Tarts) shouldn’t tip the balance too much. I am a fan of carb BACKloading and believe the largest insulin spike should come at night before you sleep, since you will be fasting for several hours.

I know some of you are still reading this with great skepticism and want to hold onto your six boring meals of tilapia and green beans every day, refusing to accept the concept of loosening the reins a bit and actually enjoying a variety of foods. IIFYM doesn’t mean that you lose control and eat whatever you want, whenever you want. What it DOES mean is that foods will no longer be forbidden or “bad”, and that you can actually consume them on a fairly regular basis as long as you keep track of your daily nutrient intake.

The main drawback of IIFYM is that you must track your food intake, which in a sense is another form of food fixation. However, there is a greater chance that you will meet your body’s nutrient needs than if you follow a cookie cutter, calorie restricted, orthorexia lover’s contest prep meal plan. When clean eating is followed 100% and the majority of food sources are banned, caloric restriction is almost inevitable. Such caloric restriction, when practiced for an extended period of time, will cause fat loss to stall and metabolism to slow down.

How about if you met your macronutrient needs without having to banish most foods from your diet? So many people in the world of fitness suffer from orthorexia, a psychopathological condition in which foods are labeled as “good” or “bad”, and in which individuals become socially isolated over their need to eat “correctly”. I have seen so many competitors struggle with an increasing difficulty in losing fat, so their coaches restrict their calories even more and ban more foods from their meal plans. Fruit, healthy fats, and healthy carbs are stripped away in an effort to lean the competitor out. Another thing to consider is what food deprivation does to people. If a food is “bad”, suddenly the temptation to indulge in that bad food is intensified.

You might want to consider trying IIFYM if you are in a slump with your current meal plan. You may feel like a hamster on a very boring and restrictive “clean eating” wheel in which you are only allowed to eat very specific foods in certain combinations. For some of you who have been doing this incessantly for years, you may have noticed over time that it has become more and more difficult to lose weight. Your meal plan is probably VERY rigid and VERY boring, consisting of foods you are probably so sick of that if you never had to eat them ever again, you would rejoice in the streets for days. Give IIFYM a try. You might be pleasantly surprised at how your body responds.

Stuck In Mud Types

Have you ever met someone who always comes up with a reason why he or she can’t do something that would be beneficial to his or her well-being?

I honestly can’t help people like this, because they aren’t where they need to be in order to embrace true change. They shoot me down every single time I make a suggestion, and it my quarter decade of experience as an exercise scientist and coach, my 13 years of experience as a physician, and my nutrition certification don’t matter at all to them. It takes every bit of self-restraint I can muster to refrain from berating them for their idiotic reasoning. Their thought patterns are so circuitous and toxic that sitting through a consultation with them (FYI they will usually demand more time than what is allotted for the visit) makes me want to get up and walk out the door.

These are the same people who will blame others who genuinely try to guide and help them in their wellness and fitness efforts when they fail to do their part in following sound advice. I can spot them from a mile away, and when they come to me, I absolutely cringe.

If you are one of these types, I have a suggestion for you. If you’re so miserable with where you are at health-wise or fitness-wise, and your methods haven’t worked, then CHANGE IT UP. Allow others to guide you without you attacking them and naysaying them. Try the foods you insist you can’t stand.

I have had clients tell me that they refuse to eat anything except a small handful of foods. Here are a few examples of food items which former clients insisted on eating daily (note that they refused to eat anything other than the food items listed):


1. Kale, hard-boiled eggs, wheat toast

2. Bagels, eggs, cheddar cheese, guacamole

3. Tortillas, hummus, Yoplait yogurt

4. Cottage cheese, dark chocolate, oranges

All four people who reported these diets were upset that they weren’t meeting their fitness goals. However, when I suggested to them that they needed to increase the variety of foods consumed to ensure proper nutrition, they shuddered, stating that they didn’t like ANYTHING else. Talk about stubborn…and foolish!

Family Size Hot Logic Video Review

Disclosure: I am a brand ambassador for Hot Logic, but I am not paid to put video reviews together. This is my unbiased review of the new Family Size Hot Logic. I truly do use the Hot Logic products and honestly think they are amazing.

9×13 Family Size Hot Logic

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