Tag food

The Importance Of Iodine

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detoxadine-magento_1

There is a rather insidious mineral deficiency which happens to run rampant in our society, and which negatively impacts the function of an endocrine gland which gets a lot of attention: the thyroid. The mineral I am talking about is iodine, and chances are that you are deficient in it.

The thyroid gland cannot synthesize thyroid hormones without iodine, so if your iodine stores are negligible, you have been doing your thyroid gland a major disservice. Add a stressful lifestyle to the mix, and you pretty much have locked in significant issues with thyroid function.

You might argue that you use sea salt, and since the sea contains most of the earth’s iodine, doesn’t that count? The problem is that most of the iodine is lost during the crystallization process. And forget about Morton’s Iodized Salt. The amount of iodine in that product is so small that it wouldn’t even begin to address a deficiency.

If you’re a health “nut” and have banned gluten-containing foods from your diet, that means that breads which may offer a decent source of iodine are no longer options for you. Those of you who are exercise fanatics (and yes, I am one of those people for sure) excrete quite a bit of iodine through your sweat, and if that iodine isn’t somehow replaced, you are going through each day in a state of severe iodine depletion. Another significant factor in the development of iodine deficiency (which, by the way, affects about 75% of the population) is the fact that people with cardiovascular issues are advised to limit their intake of salt. If you are a fitness person, especially if you compete, you probably avoid salt like the plague, which is not a good thing for your iodine stores or your thyroid function.

Dr. David Brownstein, who wrote a brilliant study called Iodine – Why You Need It And Why You Can’t Live Without It, claims that optimal health is not possible if someone has an iodine deficiency. Over time, the suffering thyroid gland can impact heart health, and can be implicated in the progression of certain types of cancer.

Symptoms of iodine deficiency include fatigue, dry skin, brittle hair, constipation, or depression. If you have a few stubborn pounds that you can never lose despite every intervention, or if you have water retention issues, low iodine levels may be the culprit.

Whatever you do, though, don’t pay attention to the RDA guidelines, because they are too tiny to make any difference in your iodine stores. The best dosage I recommend is 6.25 milligrams daily for several weeks, then taper off gradually (every other day for a week or two, then every two days, then stop). Beware of any bowel overactivity or acne breakouts, as those can be indicative of iodine intolerance. If you have any major medical issues, seek the advice of your physician before embarking on an iodine replacement regimen.

If you don’t want to take supplements, you can eat kelp snacks or seafood. Another important thing you can do to maximize the availability of iodine stores in your body is to avoid consumption of soy products, which block iodine absorption.

Taking Youth For Granted – Part 2

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Though there are plenty of young people who are fitness-conscious and practice healthy eating habits, there are also many who tempt fate by eating poorly, avoiding exercise and physcial activity, and who party every weekend. When I am at fitness events, I tend to see the fit people, but as a doctor, I see the individuals who don’t know how to take care of their bodies. As an example, I remember seeing one patient who, at the age of 20, was disgusted with herself, and who begged me to give her some advice on how to get in shape quickly and easily. She was about 20 pounds overweight, and it was obvious that she didn’t exercise at all. Her skin was dull and peppered with acne, and her eyes were bloodshot.

I was in the midst of giving the patient general recommendations on eating healthy and getting regular exercise, when she interrupted me. “Ummm, excuse me doc, but I’m not gonna stop eating at Burger King! It’s my daily stop for dinner, and it’s right by my work, so I can just pick it up and eat it in the car before I get home.” I was so stunned that I had to clarify the frequency of her visits with her to make sure I heard her right. Yes, she would visit the Burger King drive-thru every single night after she finished work, and would wolf down a burger in the car because she was always famished from not eating all day. Then she would go home and eat chips while sitting in front of the television. When I told her how unhealthy her eating habits were, she stated, “I don’t see what the big deal is anyway. I mean, I hate vegetables and all that healthy crap other people eat. Besides, I’m young, so it doesn’t even matter!”

That patient wasn’t the only one I have seen who refused to eat right and exercise, but she was particularly stubborn and set in her ways. She walked into that office not wanting me to truly help her, but instead wanted me to give her a prescription for a diet pill so that she could slim down for bikini season. I shook my head and told her that I don’t believe in them, and that I would not give her a prescription, whereupon she hopped off the examination table and said, “Whatever. I thought you were supposed to help people with weight loss shit, but I guess not. See ya.”

When I see young people eating all kinds of crap on a consistent basis, it saddens me, because I know that poor eating habits will have consequences on their health. Nine times out of ten, those same people will hit the clubs on the weekends and go on drinking binges. Some of them don’t even wait until the weekend to get their party on. I can guarantee that people who adopt atrocious habits like these will show signs of age much faster, and will put themselves at a much greater risk for developing diabetes, high cholesterol, high blood pressure, and cancer. Though they may think that their youthfulness protects them, they usually will get a wicked surprise down the line when disease processes begin to rear their ugly heads.

If you want to optimize your health for the long term, make sure to consume healthy food options the majority of the time, limit alcohol consumption, don’t smoke, and get plenty of regular exercise. Those measures can serve as the best insurance policy for wellness as you get older.

So Happy To Bupsessed With Yup Brands!

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I ADORE this company! Yup Brands makes the VERY BEST PROTEIN BARS, HANDS DOWN!!! I am honored to be featured as one of their Bupsessed Athletes, because I have truly been obsessed with B-Up Bars and B-Jammin’ Bars since September of 2014! Yup Brands dares to make their bars different and more nutritionally sound by using a higher grade of prebiotic vegetable fiber, and only uses natural ingredients and sweeteners. I love the fact that you can eat their bars and enjoy the real flavor of the ingredients, as opposed to the obvious chemical taste that many high protein bars have. The bars are moist and chewy, and absolutely delicious!

Please click on the links below to read my feature, as well as the features on the other nine amazing athletes! This is a dynamic, diverse, motivated group of people, and I am so happy to keep company with such an incredible team!

Stacey Naito

https://yupbrands.com/bupssessed/

As always, if you want to try these amazing bars, you can go to https://yupbrands.com/shop/ to order and have them shipped to you! Shipping is FREE and the prices are great! Though ALL the flavors are delicious, my personal favorites are the peanut butter varieties because I am a peanut butter fanatic.

Why Diets Don’t Work For Weight Loss

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food snsg

Please check out my latest article for Sports Nutrition Supplement Guide! You can access the article directly here:

http://www.sportsnutritionsupplementguide.com/eating-plans/tips-for-a-healthy-diet/item/1577-why-diets-don-t-work-for-weight-loss

Of if you prefer to read it here, I have included it below.

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If you are like many people, you probably have been led to believe that the only way to effectively lose weight is to practice severe caloric restriction. However, if you are always struggling to lose those last 5, 10, or 15 pounds, and are frustrated because you tend to lose some weight, only to gain all of it back plus some extra fluff, then it is highly likely that you have damaged your metabolism via severe calorie restriction.

There is a very good reason why the weight loss and diet industry is so successful, and why certain well-known weight loss programs keep their customers coming back. Most diet plans doom their clients to failure, because they don’t provide enough caloric fuel to keep the body happy, so it becomes sluggish, and the metabolic rate drops in an effort to make the body more efficient at running on low fuel.

When you consume a very small amount of calories in an effort to create a significant caloric deficit, you can potentially wreak havoc on your metabolism by causing it to slow down. Why does this happen? When there is no food to break down, the body’s furnace slows down and becomes so sluggish that when you actually do eat something, your body is less equipped to break down the food quickly, and instead stores it as fat. Depriving yourself of food also causes sharp drops in blood sugar, robbing you of energy and increasing insulin resistance. Increased insulin resistance over time can precipitate the development of diabetes.

Other consequences of skipping meals include the following:

• Malnutrition – If you do not feed your body regular, balanced meals, it is highly likely that you are depriving it of essential nutrients. Malnourished states can lead to weight gain, poor health and progression of disease over time.

• Poor concentration – This is due to the depletion of glycogen stores which occurs. The brain simply does not have enough fuel to run on, resulting in fogginess.

• Hunger pangs – When you skip meals, you may experience intense feelings of hunger along with anxiety, dizziness or nausea. In addition, such feeling may lead to overeating when you finally sit down to eat something. Loading the body with a large meal is overkill, and leads to poor digestion and absorption as well as increased storage in body fat stores.

Do yourself a favor and practice the following guidelines. If you do, you will be rewarded with a healthy weight for a lifetime.

1. Don’t skip meals.

2. Make sure to eat enough protein to sustain your energy levels and satisfy your hunger.

3. EAT BREAKFAST.

4. Commit to healthy meals.

5. When you turn to snacks, make sure healthy alternatives are available so you aren’t tempted to reach for a nutrient-poor convenience food.

Egg Protein Got Me Lean

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egg

The ravages of competition prep and impending menopause caused me to hold water in my midsection and hamstrings for over a year, and I became despondent and desperate as a result. Nothing seemed to work. Then I took an ALCAT food intolerance test in January of 2015 and discovered that I had an intolerance to a bunch of different foods, so I eliminated the majority of them.

However, I stubbornly kept whey protein in, and chose to ignore the fact that I had a moderate intolerance to it. I would have been fine if I had just consumed whey protein a couple of times per week, but I was ingesting 60-70 grams of whey protein every single day. What kept me in that vicious cycle was an incredibly busy schedule which made it difficult for me to get all of my protein from whole foods.

In late September, upon Ian Lauer’s strong suggestion, I decided to finally eliminate whey protein powder from my diet. I added more animal protein from whole food sources (mostly from MAW Nutrition), and replaced about 25 grams of whey powder with a serving of Muscle Egg. Two weeks later, the water retention issues I had been struggling with completely vanished. I could finally see the lateral borders of my rectus abdominis clearly, and no longer created a fluid ripple when I tapped my belly.

I’m not saying I am ripped as a result of switching to egg protein, but boy, did it make a difference in my level of leanness! This won’t work for everyone though. If you have an issue with egg protein, the opposite effect may occur. In my case, I discovered that my body processes egg protein quite well. I also became a huge fan of Muscle Egg and now have it in my house at all times. I generally limit myself to one serving of Muscle Egg per day, but I also love the occasional nighttime Muscle Egg crepe with Walden Farms Chocolate Syrup on top for a sweet treat.

One last thing about whey protein: I still consume it on occasion. However, I only eat it in B-Up Bars and P28 Products, and I don’t have any issue with these food items. I have, however, completely avoided whey protein powder for the time being, and hope that my body resets as a result.

My Video Review Of The Hot Logic Mini

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Please check out my review of the Hot Logic Mini on YouTube. It’s a portable mini oven which you can take everywhere with you! All you need is a power source, and you can heat up pre-made meals or even cook something from scratch.

Go to http://www.hot-logic-mini.com/staceynaito to order, and enter discount code STACEYNAITO at checkout for 20% off your order.

A Nibble Here, A Nibble There (Repost)

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young-woman-eating-chocolates
It is human nature to allow ourselves little nibbles of so-called “forbidden” foods from time to time. The danger arises when such nibbles become so frequent that a pattern of rationalization over the dietary transgression begins to set in. Bear in mind that even a small indulgence on a regular basis will most likely end up on your waistline. The more control you have over your daily food intake, the greater the chance that you will reach or maintain your fitness and weight loss goals.

Those of you who do not compete can follow a clean diet 90% with the occasional treat and suffer minimal consequences. However, for those of you who are planning on hitting the stage, you need to take your meal plans seriously and follow them as much as possible. Every time you take a small nibble, you risk derailing your contest prep efforts, sometimes enough to push you considerably behind. If you know you are 3 weeks out from a contest, why mess with anything other than your scheduled cheat meal? The best thing to do is tough it out and stick with the program.

Many competitors ask me about condiments and sauces, and whether it is all right to use them on their meals. What I do not like about many condiments is that they contain high fructose corn syrup. Generally, I have competitors (I also advise the same for regular folks) avoid anything containing sugar at all costs. Another issue with condiments and sauces is that they add more calories to your meal. Add such things to a couple of meals a day, and this all adds up.

I have also had competitors ask me which alcoholic beverages they can indulge in on the weekends. Of course my response is along the lines of “none”, but if one insists on having ONE drink over the weekend, vodka based drinks are the cleanest option. You may be wondering if I indulge in libations from time to time, and the answer is yes. I have a particular fondness for wine and sake. What I do is confine my consumption to one weekend evening per week with my cheat meal. Everything in moderation is truly the key.

Ben And Jerry’s New Vegan Ice Cream

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Ben and Jerrys

It was bound to happen. One of the biggest ice cream makers has released a vegan ice cream! Actually, since it is a vegan food item, it would more aptly be referred to as a dairy free frozen confection, but our palates should be fooled into thinking that it is just like its cow’s milk-derived cousin.

How is it possible to get that creamy mouth feel? Ben and Jerry’s used almond milk and coconut oil in place of eggs and milk to get a rich taste, and responded to Ben and Jerry’s ice cream fans (who petitioned for a vegan line) by featuring Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge, and P.B. & Cookies as the flavors.

I think I might have to check these concoctions myself and do a taste test of my own!

Here’s the verdict, posted on Huffington Post, for all the vegan flavors.

RANK #1 Coffee Caramel Fudge

Creamiest: This baffling creation tasted and felt like it was full of milk and dairy and all the creamiest creations. The coffee extract and caramel swirls balanced really well with the almond milk.

RANK #2 P.B. & Cookies

Less Creamy: You can’t really fool around with peanut butter and cookies — but it was a good call to mix it all with almonds (all the ingredients in all four flavors are vegan-certified, by the way).

RANK #3 Chunky Monkey

Getting Drier: This Ben & Jerry’s classic was nearly indistinguishable from its dairy doppelganger, it just wasn’t quite as creamy. The rocky road was just as crunchy though, with all the classic nuts and chocolate.

RANK #4 Chocolate Fudge Brownie

Oh, No It’s Obviously Not Ice Cream: This was the only one that really stood out as being made with almond milk. It had a much drier mouthfeel, almost chalky. However, the brownies, also vegan, were still delicious.

If you’d like to check out the Huffington Post article which announced the new flavors, click on this link:

http://www.huffingtonpost.com/entry/ben-and-jerrys-vegan_us_56b1215ce4b08069c7a549c7?ncid=txtlnkusaolp00000595