Many people who know me well know that I won’t touch any products which contain aspartame, and I am also not a huge fan of sucralose. It is such a relief to know that great natural products like Spry Sugarfree Gum are available to consumers. Spry is sweetened with xylitol and is all natural, plus the flavors are very tasty and long-lasting. You can watch my unbiased review of Spry Gum here:
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Why We Crave Bad Foods

Most of us have certain food cravings, and for some of us, those cravings can be frequent and incredibly strong. Scientists have determined that there is a biological basis for food cravings, so those cravings may be next to impossible to avoid. First of all, our prehistoric ancestors had to deal with a very limited supply of calorie dense food because they had to hunt for it. They constantly dealt with a feast or famine lifestyle, a stark contrast to modern times, in which plenty of food is readily available.
Programmed To Crave
The prehistoric human brain would respond to a sudden caloric intake by releasing serotonin and dopamine, both of which created a sense of well-being. This release of brain chemicals also occurs in modern humans. In addition, meals which are high in fat and sugar result in decreased production of stress-related hormones.
The bottom line is that our brains are programmed to crave and seek foods which are high in calories, fat, carbs and salt, just like our ancestors, who rarely had meat protein, and only after a successful hunt. It’s no surprise that fatty, caloric foods are associated with feelings of contentment, especially since we tend to have more cravings when we are anxious or under stress.
According to research from the Monell Chemical Senses Center, three regions of the brain (hippocampus, caudate and insula) light up when a subject craves a certain food. In another study, by Adam Drewnowski, PhD, when pleasure-sensing opiate receptors in the brain were blocked, subjects no longer craved sugary or high fat foods.
How To Control Cravings
Though carbohydrates have gotten a bad rap in recent years, it is the combination of carbohydrates with fat and salt that appears to be the winning combination for foods which spark cravings. Prime examples are pizza, French fries, and macaroni and cheese.
Individuals who have a greater degree of willpower are usually best off with having a small serving of the food they crave, which satisfies the craving. However, some people lack the ability to control the desire to indulge in cravings, and tend to binge on decadent foods. In such cases, the best thing to do is to avoid stocking those foods entirely.
What The Hell Is “If It Fits Your Macros” Anyway?

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You have probably heard about the “If It Fits Your Macros” (or IIFYM) trend which has been increasing in popularity within the fitness and bodybuilding world. It’s not surprising that the concept was embraced and developed by people within the industry who were sick and tired of adhering to monotonous, restrictive meal plans in which the vast majority of foods were labeled as evil and forbidden. On a personal note, I jumped on the IIFYM bandwagon as well because I was fed up with avoiding certain so-called “bad” foods and also dealing with metabolic burnout from years of caloric restriction. What surprised me was the positive manner in which my body responded to taking in maintenance calories as opposed to constantly functioning at a caloric deficit which only served to slow down my metabolism.
The term macro refers to the principal nutrients which the body requires: protein, fat, carbohydrates. IIFYM dictates that as long as you fulfill the energy needs of your body, you can obtain calories from any food source. Let’s face it: your body needs a certain amount of protein, carbohydrate and fat, along with fiber and micronutrients such as vitamins and minerals in order to function optimally, but it doesn’t scrutinize every macronutrient gram as it is thrown into the body. On the other side of the coin, it is also important to bear in mind that most proponents of IIFYM do not consume large amounts of junk food either. As long as quality protein is consumed in adequate amounts to contribute to muscle growth and repair, along with micronutrients and dietary fiber to support normal digestion, it shouldn’t matter if a small percentage of caloric daily intake is obtained from discretionary or junk food items.
My personal opinion is that the quality of carbs still should come into play if you are employing an IIFYM approach. However, if the majority of carbs comes from quality sources such as oats, sweet potatoes and brown rice, a small amount of junk carbs (cookies, Pop Tarts) shouldn’t tip the balance too much. I am a fan of carb BACKloading and believe the largest insulin spike should come at night before you sleep, since you will be fasting for several hours.
I know some of you are still reading this with great skepticism and want to hold onto your six boring meals of tilapia and green beans every day, refusing to accept the concept of loosening the reins a bit and actually enjoying a variety of foods. IIFYM doesn’t mean that you lose control and eat whatever you want, whenever you want. What it DOES mean is that foods will no longer be forbidden or “bad”, and that you can actually consume them on a fairly regular basis as long as you keep track of your daily nutrient intake.
The main drawback of IIFYM is that you must track your food intake, which in a sense is another form of food fixation. However, there is a greater chance that you will meet your body’s nutrient needs than if you follow a cookie cutter, calorie restricted, orthorexia lover’s contest prep meal plan. When clean eating is followed 100% and the majority of food sources are banned, caloric restriction is almost inevitable. Such caloric restriction, when practiced for an extended period of time, will cause fat loss to stall and metabolism to slow down.
How about if you met your macronutrient needs without having to banish most foods from your diet? So many people in the world of fitness suffer from orthorexia, a psychopathological condition in which foods are labeled as “good” or “bad”, and in which individuals become socially isolated over their need to eat “correctly”. I have seen so many competitors struggle with an increasing difficulty in losing fat, so their coaches restrict their calories even more and ban more foods from their meal plans. Fruit, healthy fats, and healthy carbs are stripped away in an effort to lean the competitor out. Another thing to consider is what food deprivation does to people. If a food is “bad”, suddenly the temptation to indulge in that bad food is intensified.
You might want to consider trying IIFYM if you are in a slump with your current meal plan. You may feel like a hamster on a very boring and restrictive “clean eating” wheel in which you are only allowed to eat very specific foods in certain combinations. For some of you who have been doing this incessantly for years, you may have noticed over time that it has become more and more difficult to lose weight. Your meal plan is probably VERY rigid and VERY boring, consisting of foods you are probably so sick of that if you never had to eat them ever again, you would rejoice in the streets for days. Give IIFYM a try. You might be pleasantly surprised at how your body responds.
Stuck In Mud Types
Have you ever met someone who always comes up with a reason why he or she can’t do something that would be beneficial to his or her well-being?
I honestly can’t help people like this, because they aren’t where they need to be in order to embrace true change. They shoot me down every single time I make a suggestion, and it my quarter decade of experience as an exercise scientist and coach, my 13 years of experience as a physician, and my nutrition certification don’t matter at all to them. It takes every bit of self-restraint I can muster to refrain from berating them for their idiotic reasoning. Their thought patterns are so circuitous and toxic that sitting through a consultation with them (FYI they will usually demand more time than what is allotted for the visit) makes me want to get up and walk out the door.
These are the same people who will blame others who genuinely try to guide and help them in their wellness and fitness efforts when they fail to do their part in following sound advice. I can spot them from a mile away, and when they come to me, I absolutely cringe.
If you are one of these types, I have a suggestion for you. If you’re so miserable with where you are at health-wise or fitness-wise, and your methods haven’t worked, then CHANGE IT UP. Allow others to guide you without you attacking them and naysaying them. Try the foods you insist you can’t stand.
I have had clients tell me that they refuse to eat anything except a small handful of foods. Here are a few examples of food items which former clients insisted on eating daily (note that they refused to eat anything other than the food items listed):
1. Kale, hard-boiled eggs, wheat toast
2. Bagels, eggs, cheddar cheese, guacamole
3. Tortillas, hummus, Yoplait yogurt
4. Cottage cheese, dark chocolate, oranges
All four people who reported these diets were upset that they weren’t meeting their fitness goals. However, when I suggested to them that they needed to increase the variety of foods consumed to ensure proper nutrition, they shuddered, stating that they didn’t like ANYTHING else. Talk about stubborn…and foolish!
Family Size Hot Logic Video Review
Disclosure: I am a brand ambassador for Hot Logic, but I am not paid to put video reviews together. This is my unbiased review of the new Family Size Hot Logic. I truly do use the Hot Logic products and honestly think they are amazing.
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What’s The Difference Between Cocoa and Cacao?

Copyright: andriigorulko / 123RF Stock Photo
Some of you might believe that cocoa and cacao are the same thing, but that’s definitely not the case. Here’s the deal: if your chocolate bar is made with cacao, you’re about to dive into a true antioxidant-rich superfood. However, if it’s made with cocoa, you’re not getting nearly the amount of health benefits you would with the cacao-derived treat.
The big difference lies in the processing of the cacao bean. If the bean is high-heat roasted, then you have cocoa, NOT cacao. Cacao is never roasted, but kept in its raw state, then cold-pressed to extract its healthy goodness and preserve its nutrients. In addition, the intense dark brown color of cacao is quite distinctive from its much lighter cousin, cocoa.
Another reason why cocoa-based products get a poor nutritional score is because the big chocolate manufacturers throw in substances like soy lecithin, high fructose corn syrup, and vegetable oil. Candy bars are notorious for this, and as a result they should be avoided like the plague. Your best bet is dark chocolate, because it has a high cacao content. The higher the cacao percentage, the healthier it is. Make sure you look for CACAO and not cocoa on the wrapper!
A Nice Featured Spot On The Drinkclick Website!

The wonderful people at DrinkClick.com have decided to feature a YouTube review of Click Active Coffee & Protein All-In-One Drink Mix on their website! Please check it out!
I also STRONGLY encourage you to try this amazing product. It is the perfect product for the athlete who is committed to packing in protein during the day, who also has a fondness for coffee. Click Active is absolutely delicious!
My Website Has Been Revamped and Updated!

Hey folks! My main website, https://www.staceynaito.com/, has a new look and greater functionality for 2017. Three of my websites were consolidated into a fantastic main site which enables you to navigate through Fitness and Nutrition Plans, Contest Prep Services, Fitness Products for sale through affiliates, Hormone Balance Consultations, Autographed 8×10’s, a Gallery full of updated professional images, Bio, and my Blog.
Check it out!
Nanami Green Tea 7 Day Drink Green Challenge and YouTube Review
Designer Protein NEW PRODUCTS April 2017 Video Review
Here is my video review of two amazing products by Designer Protein: Organic Meal, which has 18 grams of protein and 34 grams of carbohydrates per serving, and Protein Meal, which has 25g of protein and 19 grams of carbohydrates per serving.
Both products also contain organic superfood complex carbs, healthy fats, a digestive complex, and 23 vitamins and minerals for a complete meal. Since I always promote a higher protein intake in athletes and older individuals, I naturally lean more towards the Protein Meal, but both products blend well and taste great. As a 50 year old who trains at the gym six days per week and performs aerial arts 3 days per week, I can definitely appreciate the protein content and clean formulation of Designer Protein’s Protein Meal. The inevitable consequence of aging is loss of muscle, also known as sarcopenia. Unless the body is supplied with adequate and proper building blocks for muscle repair and synthesis, the loss of muscle accelerates over time, with an associated loss of strength and overall muscular function.
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