I Finally Tried Quest Pasta

When I heard about the new pasta from Quest Nutrition, I became quite excited because I love everything this company comes out with. It took me a while to get my hands on a package of these guilt-free noodles, but I finally did a couple of months ago.
I was given the spinach fettucine variety, which contains 20 calories per serving (2 servings in a bag). The noodles are very low carb and gluten free, comprised of 100% soluble fiber from the Konjac root, which is also known as glucomannan. I kept waiting for a time when I would finally feel compelled to try it, and that time coincided with a day in which I was constantly ravenous. I walked into the kitchen and figured that consuming Quest noodles would be an excellent way to fill me up and would also give me an opportunity to finally try them.

I hadn’t heard about the odor imparted by the alkaline water that is used to pack the noodles in, so I was a bit alarmed when I opened the package and was assaulted by a strong, SALTY (weird how it actually smelled salty!), ocean smell, kind of like strong seaweed. I thought maybe the noodles had already gone bad! My cream Burmese Kazu, who by the way is a FREAK for seaweed, jogged into the kitchen to investigate and was convinced that I had opened a package of seaweed, so we did a little dance in which she kept jumping on the counter and I kept removing her from it. Once I rinsed the noodles, the smell went away and so did my little seaweed fanatic.

The noodles are very slippery, and have a chewy, slightly rubbery consistency when you eat them, but they hold sauces very well, and they cook up lightning fast. A minute in the microwave does the trick. I added shredded chicken breast, fresh garlic, black pepper, onions and 2 tablespoons of spaghetti sauce and was very happy with the outcome. I honestly tried to restrain myself and have one serving, but these noodles are so guilt free that I had 2 servings and was satisfied for over two hours. After trying these noodles, I think I might have to keep a supply on hand for those times when I am starving and need to throw some food bulk into a meal. Thank goodness for Quest Pastabilities!

You can order direct from Quest Nutrition:

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http://www.questnutrition.com/quest-pasta/quest-pasta-spinach-fettuccine-12-pack/?type=box

Gold Ravish Sands Suit As Shot By Trudge Photo

I love this Ravish Sands suit and felt great in it when I competed earlier this year. I knew I was taking a chance of getting washed out a bit onstage, but I still had a great time in Sacramento and Phoenix! Before I left Phoenix, I had the good fortune to shoot with Steven Trujillo of Trudge Photo, and we got some fantastic images.

Front and back contest suit

Traveling Is Hard For Fitness People

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Ever since I began competing in 2009, I have become a high maintenance traveler. It’s almost impossible to avoid becoming high maintenance when things like finding a gym and locating clean food are foremost in one’s mind. I’m not saying that it’s not possible to stay on track with workouts and food while traveling, but foraging for certain “fitness” resources becomes an essential part of prepping for a trip in a fitness person’s life.

I honestly believe that it is always possible to create intense workouts in any location by performing plyometrics, calisthenics, climbing stairs, running on the beach, etc. However, I also know that those of us who love lifting weights go through iron withdrawals when a gym is not available during travels. My first question when a trip is being booked is, “Where is the closest gym, and how is it equipped?”, rather than what sights there are to check out. No hotel room routine or outdoor workout will ever feel as good to me as weightlifting.

Road trips are the easiest since a car can be loaded up with meals and water, but I am always concerned about whether there is a refrigerator in the hotel room at my destination. Though I am resourceful and can put my food on ice, food spoilage is almost inevitable after a couple of days. Packing food when traveling by plane is much trickier since certain food items either travel poorly or are not allowed by TSA. If you need to bring a lot of food and decide to check in your food bag, be prepared for the possibility of lost luggage. My food bag was lost for 24 hours on one trip when I was traveling to a national contest, all because the airline had cancelled a flight, yet had neglected to reroute my food after they booked me on a replacement flight! I also had to spend the night in a freezing cold airport terminal during that trip, so by the time I got to my final destination, I was exhausted and frustrated. When I discovered that my food had been lost, I literally began crying. Eventually my bag was found and delivered to me, but 7 pounds of chicken and beef were on the verge of spoiling by the time the bag was back in my possession.
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Traveling abroad holds even more challenges for the fitness person, since many countries don’t offer clean meal prep services. Even if a local market is located, how will food be prepped if your hotel room lacks a kitchen? I am currently facing this challenge as I prepare for a trip to Hungary. I will make sure to pack a bunch of whey protein, Quest bars and nuts to at least ensure that I meet my body’s daily protein needs. I have also looked into purchasing prepped meals and having them shipped to the hotel on the day of my arrival. Thank goodness I will be staying in a room with a kitchenette when I travel to Sydney, and can cook up a bunch of fish and chicken once I arrive there.

I know that those of you who are not involved in the fitness industry must be reading this and thinking that I am nuts, while those of you in fitness will be able to relate to what I have been saying in this article. The thing is, I don’t want my body to rebel from radically different eating habits or food choices, so I will uphold my high maintenance perspective and do everything in my power to eat clean. Most countries tend to consume whole foods and aren’t in the habit of eating copious amounts of fast foods, a fact which I am thankful for. I look forward to consuming the local produce and trying new foods while staying clean.