Another Annual Orphan Thanksgiving

This year I am upholding my own Thanksgiving tradition with what I refer to as Orphan Thanksgiving. It is a cozy and enjoyable event for the people who share in this wonderful celebration. I invite friends who don’t have a place to go for the holiday, usually because their relatives live far away.

Though there is a considerable amount of food prep involved, I get a kick out of making each dish and roasting and carving the turkey. You might think that this desire to cook huge holiday meals and have people over is something that was handed down to me from my mother, but my mom never entertained guests in our home, and she never considered herself a cook. My mother’s idea of cooking was to heat up Stouffer’s entrees or throw a piece of meat on the broiler, and when the holidays arrived, she made restaurant reservations instead of spending time in the kitchen. Somehow I had a natural affinity for cooking and baking, and I also quickly discovered how much I enjoyed hosting events. I am certain that my desire to host parties evolved from my tendency to nurture others.

Thanksgiving-Dinner-New-York-CityWhat’s on the table this year? Turkey, stuffing, sweet potato casserole (a HUGE hit), mashed potatoes, and green bean casserole. I’m letting my guests bring dessert to ease the cooking and baking load, since I make these feasts by myself. Since I fully believe in enjoying “normal” foods during the holidays, provided they are enjoyed in moderation, I have no problem featuring a few “forbidden” foods on the holiday table.

Happy Thanksgiving, everyone!

Orphan Thanksgiving…My Tradition

For many years I have hosted what I refer to as Orphan Thanksgiving, and it has become a tradition in my home. I realize the nomenclature has a lonely connotation, but it is a wonderful event and I enjoy it thoroughly, as do the people who share in this wonderful celebration. I invite friends who don’t have a place to go for the holiday, usually because their relatives live far away.

Though there is a considerable amount of food prep involved, I get a kick out of making each dish and roasting and carving the turkey. You might think that this desire to cook huge holiday meals and have people over is something that was handed down to me from my mother, but my mom never entertained guests in our home, and she never considered herself a cook. My mother’s idea of cooking was to heat up Stouffer’s entrees or throw a piece of meat on the broiler, and when the holidays arrived, she made restaurant reservations instead of spending time in the kitchen. Somehow I had a natural affinity for cooking and baking, and I also quickly discovered how much I enjoyed hosting events. I am certain that my desire to host parties evolved from my tendency to nurture others.

Thanksgiving-Dinner-New-York-CityThis year I will continue the Orphan Thanksgiving tradition and make my secret recipe for stuffing, throw a turkey and a spiral ham in the oven, make mashed potatoes, and tempt my guests with homemade fudge, pumpkin pie and other tasty treats. Some selections are relatively clean, while others are fully decadent and challenge any fitness-minded meal plan. Since I fully believe in enjoying “normal” foods during the holidays, provided they are enjoyed in moderation, I have no problem featuring a few “forbidden” foods on the holiday table.

This year I am throwing something new into the mix. I recently had a networking mixer/barbecue, and one of my guests brought Cards Against Humanity, which quickly turned the party into a rollicking good time. We all had a blast allowing ourselves to indulge in the game, which utterly and completely flies in the face of political correctness. I enjoyed the game so much that I bought ALL the expansion sets, along with the original game set, for Thanksgiving and beyond.

It is incredibly satisfying to know that my good friends will be in my home, celebrating life and enjoying good food.

Halo Top Ice Cream Flavors Review

Please watch my YouTube video review of Halo Top Ice Cream! I kind of went overboard and got eleven different flavors to try out, and I sampled all of them in one videotaping segment. YUM YUM!

Go to http://www.halotop.com for more information on this fantastic company! They have a store locator so you can find out where to purchase this all natural, high protein, low sugar frozen treat!

Ben And Jerry’s New Vegan Ice Cream

Ben and Jerrys

It was bound to happen. One of the biggest ice cream makers has released a vegan ice cream! Actually, since it is a vegan food item, it would more aptly be referred to as a dairy free frozen confection, but our palates should be fooled into thinking that it is just like its cow’s milk-derived cousin.

How is it possible to get that creamy mouth feel? Ben and Jerry’s used almond milk and coconut oil in place of eggs and milk to get a rich taste, and responded to Ben and Jerry’s ice cream fans (who petitioned for a vegan line) by featuring Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge, and P.B. & Cookies as the flavors.

I think I might have to check these concoctions myself and do a taste test of my own!

Here’s the verdict, posted on Huffington Post, for all the vegan flavors.

RANK #1 Coffee Caramel Fudge

Creamiest: This baffling creation tasted and felt like it was full of milk and dairy and all the creamiest creations. The coffee extract and caramel swirls balanced really well with the almond milk.

RANK #2 P.B. & Cookies

Less Creamy: You can’t really fool around with peanut butter and cookies — but it was a good call to mix it all with almonds (all the ingredients in all four flavors are vegan-certified, by the way).

RANK #3 Chunky Monkey

Getting Drier: This Ben & Jerry’s classic was nearly indistinguishable from its dairy doppelganger, it just wasn’t quite as creamy. The rocky road was just as crunchy though, with all the classic nuts and chocolate.

RANK #4 Chocolate Fudge Brownie

Oh, No It’s Obviously Not Ice Cream: This was the only one that really stood out as being made with almond milk. It had a much drier mouthfeel, almost chalky. However, the brownies, also vegan, were still delicious.

If you’d like to check out the Huffington Post article which announced the new flavors, click on this link:

http://www.huffingtonpost.com/entry/ben-and-jerrys-vegan_us_56b1215ce4b08069c7a549c7?ncid=txtlnkusaolp00000595

Cake Heaven!

If you click on the link below and scroll through it, you will definitely crave dessert! These 17 tasty sweet treats are incredibly decadent! I have added images of a few of the desserts featured on this link. Somebody had better hurry up and have a birthday, and not when anyone is in the middle of show prep!

http://www.buzzfeed.com/sarahdigregorio/17-reasons-not-to-despair?utm_term=.cvXoqP4rB#.uv1JaeA7Q

S’mores Cake (YUM):

S'mores Cake

Chocolate Cake with Chocolate-Chip Buttercream and Chocolate Ganache:

Chocolate cake with buttercream and chocolate ganache

I am including the donut cake because it is so ridiculous. Thankfully, I don’t like donuts, so this one isn’t torture for me at all:

Donut Cake

Angela Kirkland’s Whole Wheat and Oat Chocolate Zucchini Muffin Recipe

I stumbled across this post that my talented friend Angela Kirkland had posted on her Facebook page. This woman is a genius at concocting the most delectable recipes! Though I have not made this, I am sure it is spectacular!

Angela Kirkland’s Whole Wheat and Oat Chocolate Zucchini Muffin Recipe

https://www.facebook.com/fit4figure

July 15, 2011 at 9:03am
1/2 cup chopped walnuts
1 cup brown rice flour
1 cup whole-wheat flour
½ cup oatmeal
2 tablespoons flaxmeal
½ cup dark cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
1 ¼ cup Stevia or Splenda (agave may be used, just increase wheat flour by 1/3cup)
1 cup unsweetened applesauce
1/4 cup grapeseed oil
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 ½ cups grated zucchini
1 cup dark chocolate chips (optional, may use sugar free or carob chips too!)

Measure all dry ingredients and place into mixing bowl. In separate bowl, combine the shredded zucchini, oil, applesauce, vanilla, and eggs until mixed. Fold in dry ingredients until well combined. Grease baking pans of your liking…mini loaf pans, muffin tins or large bread pans. Sprinkle with oats over the top and bake at 325 until the top is set and a toothpick comes out clean from the center J
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Vegan Brownies

I want to thank Denet Lewis for sharing his amazing Paleo Coconut Brownie recipe to his TV viewers and to me. They are absolutely delicious! However, they are very calorie dense, so I decided to make these brownies with applesauce instead of whole eggs and was delighted at what I ended up with. These brownies are not too sweet, very chocolatey and have a great brownie texture while still remaining pretty moist. This is, however, a drier brownie, so don’t expect an extremely moist version. If you are not concerned about the caloric content and you like the flavor of coconut, I have added the option of flaked coconut to my version of Denet’s recipe.

This recipe is ideal for vegans, but it also slashes some of the calories that whole eggs would provide. Part of me struggles with the fact that the protein content drops significantly due to the replacement of whole eggs with applesauce, and of course there is the issue of an additional 56 grams of carbohydrates in the entire dish, but this is a nice option for those more concerned about calorie content. Enjoy!

brownies

IFBB Pro Stacey Naito’s Version Of Denet Lewis’ Paleo Coconut Brownies

1-2/3 cups unsweetened applesauce
1 cup coconut sugar
½ cup coconut flour, sifted1/3 cup coconut oil
½ cup cocoa powder
½ tsp vanilla extract
1 cup 63% cocoa chips

OPTIONAL:
½ cup flaked coconut

DIRECTIONS:

Mix applesauce and sugar together, then slowly add in flour. Melt coconut oil and add cocoa powder slowly until mixed in, stirring constantly. Add oil mixture to applesauce mixture and stir, then add vanilla extract. Add chocolate chips to mixture. If desired, add coconut to mixture.

Pour mixture into greased baking pan.

Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean.

Evil Things In My Fridge

2464239-fudge-brownies-cookies-and-candy-layed-out-on-fancy-table
One of the casualties of hosting holiday events is that I always find myself saddled with a plethora of desserts which are difficult to resist. For example, I still have homemade fudge, vegan brownies, and vegan banana bread sitting in my fridge which I cannot throw in the trash, because I know all too well how delicious they are. The strange thing is that I have only a small quantity of savory leftovers from Thanksgiving, so I never ran the risk of getting tired of eating turkey and stuffing. Years ago, I would have indulged in whatever leftovers remained without much consequence, but now that I am firmly entrenched in the fitness world, there is no possible way that I would risk unraveling my efforts to remain shoot ready year-round. I hope this proves to people that it is possible to have decadent desserts around without feeling the need to indulge in them. I am not saying that there is no temptation, but I try to ignore the fact that they are in my house. I have a photo shoot in five days and keep reminding myself that it is right around the corner!