Why Zinc Is So Important

zinc-image

Here is an article which I wrote a few years ago and which still applies to general health:

Zinc is a vital mineral which is found in every tissue in the body due to its involvement in cell division. In the world of fitness and bodybuilding, zinc has a number of roles, including maintenance of normal hormonal levels, proper endocrine function, body composition, energy levels, optimal physical performance and protein synthesis. Thus it is crucial to maintain normal levels of zinc in the body when training or prepping for a competition.

Zinc is highly concentrated in meat, dairy and some seafood. This is why vegetarians most commonly suffer from zinc deficiency. So how can you tell if you suffer from a zinc deficiency? Common symptoms include an altered sense of taste which leads to cravings for sweets and salty foods. Other symptoms of zinc deficiency include low energy, infertility, low libido, memory problems, poor immunity and diarrhea.

A relatively easy way to test yourself to see if you are deficient in zinc is to do a taste test. Take 1 to 2 teaspoons of zinc sulfate (you can get this at health food stores) and add to a cup of water. If it tastes just like water, you are very zinc deficient. If you experience a slightly metallic taste, you are moderately zinc deficient. If it is strongly metallic and unpleasant, you most likely have normal zinc levels. Please bear in mind that this test is never as accurate as a blood test, but at least it will give you an idea of what your levels are.

For those of you who want to know the specific health benefits of zinc, here is a list of benefits.

Enhances Strength and Athletic Performance:

Zinc plays a major role in anabolic hormone production which makes it a key player in optimizing athletic performance and strength. When zinc levels in the body are normal, more growth hormone and insulin-like growth factor-1 is released, which result in enhanced muscle growth and performance. Researchers have also noted that zinc enhances the conversion rate of androstenedione to testosterone, which improve strength gains during the recovery phase.

Enhances Reproductive Health and Fertility in Both Men and Women:

The cells of the male prostate require an extremely high concentration of zinc for proper function. To give you an idea of how much zinc is necessary in the prostate, male prostate tissue requires ten times more zinc than other cells in the body for normal function. There is a correlation between low zinc levels in men and increased risk of developing prostate cancer and infertility. There is also evidence to support the link between low zinc levels and low libido. Another implication with low zinc levels is its importance in maintaining optimal testosterone levels. Men with low zinc also tend to have low testosterone, which puts them at greater risk of andropausal symptoms.

In women, proper levels of zinc are essential for egg maturation and ovulation. Zinc also optimizes utilization of estrogen and progesterone and regulates their levels. During pregnancy, zinc plays a vital role in ensuring proper cell division in the growing fetus and helps to prevent premature delivery.

Essential For Taste, Smell and Appetite:

Zinc activates areas in the brain that process information from taste buds in the mouth and olfactory cells in the nasal passages. In addition, levels of zinc in the plasma influence taste preference and appetite. Many programs which treat anorexics use zinc to revive taste and appetite.

Makes Skin, Hair and Nails Healthy:

Zinc accelerates skin cell renewal which is why it is commonly used in diaper rash creams, acne treatments and creams which are used to treat dermatitis. It has strong anti-inflammatory properties and has a soothing effect on rashes, burns and blisters. Some shampoos contain zinc to help prevent dandruff. What you may not know is that zinc is important for healthy hair and that low zinc levels can cause hair loss, dull and thin hair, and loss of pigmentation.

Essential For Vision:

Zinc is found in high concentrations in the retina, but this level declines with advancing age, precipitating age-related macular degeneration which is characterized by a partial or complete loss of vision. Zinc also has a protective effect against the development of cataracts and night blindness.

Supports Cardiovascular Health:

Zinc is vital to normal cardiovascular function. When levels of zinc are low, the endothelial layer in blood vessels becomes inflamed and accumulates cholesterol deposits, both of which increase one’s risk of heart disease. Low levels of zinc can amplify the negative cardiovascular effects of diets which are high in fat and cholesterol, whereas adequate levels of zinc will inhibit the progression of heart disease.

Increases Insulin Sensitivity:

The presence of zinc is essential for normal function of most hormones, including insulin. Zinc binds to insulin and aids in storage in the pancreas as well as release of insulin in the presence of serum glucose. In addition, zinc is found in the enzymes which enable insulin to bind to cells so that glucose can be utilized for fuel, a process better known as insulin sensitivity. Why is this important? If zinc levels are low, enzyme levels drop, insulin sercretion drops and glucose remains in the bloodstream, a process which can lead to diabetes if it is chronic.

Improves Mood:

Dopamine, a chemical in the brain which boosts mood and energy, is partially regulated by zinc, so zinc once again plays an important role in the body. There is also evidence to support the theory that the presence of zinc boosts serotonin levels in the brain.

Supports Immune Function:

Zinc supports T cell function and is thus strongly tied with combating inflammation. T cells are responsible for mounting an immune response to invaders such as bacteria or viruses.

Has Potent Antioxidant Effect:

Zinc can remove toxins from the body and prevent accumulation of harmful compounds in tissues. This mechanism has a protective effect against the development of cancers, especially in the prostate, ovaries, pancreas, breast and colon. In addition, zinc prevents the buildup of heavy metals in the brain such as aluminum, which has been closely linked with Alzheimer’s disease.

If you suspect that you are deficient in zinc, you can supplement daily with 20 to 30 milligrams.

(Original post can be found here: http://www.rxmuscle.com/blogs/the-lab-supplement-school/7294-why-zinc-is-so-important.html?hitcount=0)

High Fructose Corn Syrup

Originally published on mensphysique.com on Monday, 01 October 2012

http://www.rxmuscle.com/blogs/the-lab-supplement-school/6661-high-fructose-corn-syrup.html
Corn Syrup
Corn sugar, or high-fructose corn syrup (HFCS) as it is more commonly called, is the most common sweetener which is used in processed foods and beverages. In fact, HFCS comprises more than 40 percent of caloric sweeteners added to foods and beverages and is the sole caloric sweetener in soft drinks in the United States. It is adored by the food industry because it is extremely sweet, incredibly cheap, easy to transport and keeps foods moist. Like its chemical cousin table sugar (sucrose), it has raised eyebrows in the research world and prompted a growing body of studies which examine the manner in which the body processes it. The general consensus is that consumption of large quantities of any type of sugar is closely linked to dental cavities, obesity, malnutrition, and increased triglycerides. One study which was published in Metabolism Journal discovered that individuals who drank a beverage sweetened with HFCS had fructose blood levels five grams higher than those consuming a beverage sweetened with table sugar. This may not seem like much, but when you consider the cumulative effects, HFCS becomes a much more insidious dietary villain.

Fructose and GlucoseLet’s examine the composition of HFCS. This substance contains from 43 to 55 percent fructose with the remainder as glucose. In contrast, sucrose is 50 percent fructose and 50 percent glucose. Both are quite similar except when it comes to chemical bonds. When HFCS is made from cornstarch, the fructose molecules are not bound to other sugar molecules, while with sucrose, every fructose molecule is bound to a glucose molecule. When sucrose is ingested, it must undergo an extra metabolic step before the body can use it. With HFCS, the body reacts to the fructose readily. The problem is that fructose has no effect on glucose levels and insulin release (in other words, it skips glycolysis) and thus will not trigger the release of leptin (the hormone which signals your body to stop eating when it is full) nor create a feeling of satiety. This can lead to a higher caloric intake with a corresponding body weight increase. Basically, HFCS tricks the body into thinking it’s hungry when it may already be full.

Foods Containing Large Levels of HFCS
· Regular soft drinks
· Salad dressings
· Breakfast cereals
· Frozen yogurts
· Canned soups
· Canned fruits (if not in their own juice)
· Jarred and canned pasta sauces
· Bread
· Fruit-flavored yogurts
· Pancake syrups fruit juice and fruit drinks
· Popsicles
· Ketchup and barbecue sauces

Make sure to check ingredient listings, especially with the foods listed above, and try to avoid HFCS whenever possible.