Happy Moments

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All too often, we carry around feelings of negativity and allow them to color our days. If we are feeling anxious, dejected, or angry, then we will create that environment for the day. And then what happens? we may say, “well it figures” or “I knew this was gonna be a crappy day”, because it was a self-fulfilling prophecy. Yes, we will have to deal with bad days every now and then, but if we can start every single day with good intentions and a positive mental attitude, we’ve won half the battle against challenges and upsets.

So this is what I want you to do today, especially if your day is especially frustrating or challenging:

I want you to call to mind one of the happiest moments in your life, a moment in which you felt pure joy, pride, elation. Bring it into view. Remember how you felt.

Now I want you to carry that memory with you throughout your day. Allow yourself to bask in that moment, to reminisce. See how it changes your attitude towards the day. Take note of how you respond to minor irritations today.

You know something? You can take that happiness, carry it with you every day. If your happy moment had something to do with an accomplishment, then allow that feeling of pride to shine through, to empower you today.

We all have the power to transform our days, our lives. Simply by harnessing positive, happy thoughts, we become powerful, we become strong.

Do you have food intolerance?

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What is food intolerance?

Have you ever noticed that when you eat a certain food, such as tuna, blueberries, avocado, asparagus or broccoli, that you get extremely bloated to the point that you are extremely uncomfortable? Since the foods I mentioned are celebrated for their many nutritional benefits, it might not occur to you that you most likely have an intolerance to that food. Up to 80% of the U.S. population has some form of food intolerance.

Most people are aware of food allergies, but food intolerance is a different phenomenon which can have a tremendous effect on a person’s quality of life. Food allergies appear quite suddenly, from seconds to minutes after ingestion of the offending food, and can be life-threatening, whereas food intolerance is a more gradual process (taking hours to a couple of days for symptoms to emerge), not life-threatening, and may only occur after a large amount of the food is eaten. Food allergies and food intolerance can both cause similar symptoms, such as abdominal pain, nausea, and diarrhea, but food intolerance is notorious for causing bloating, heartburn, irritability, headaches and general malaise. The most common food allergy triggers are peanuts, tree nuts, shellfish, fish, soy, wheat, milk and eggs, while the foods most commonly associated with food intolerance are dairy products, gluten-containing grains, eggs, citrus, beans, cabbage, and broccoli.

People who are allergic to certain foods know that even a small amount of the food can trigger an allergic response, and the response occurs every single time the person is exposed. The immune system reacts to the food by causing a release of IgE antibodies, which then cause a release of histamines and cytokines designed to attack the offending agent. Sometimes the entire body is affected by this response, and symptoms such as shortness of breath, hives, rash, or a sudden drop in blood pressure can occur. Food intolerance, in contrast, is more insidious, and may only occur if a large amount of the triggering food is eaten or if it is consumed frequently. Trigger foods will cause a rise in IgA, IgG, and IgM antibodies, causing the body to mount a delayed reaction which is characterized by mostly gastrointestinal symptoms, but which can cause other symptoms as well. Regardless of how the body reacts, the discomfort caused by poor digestion of the food can be enough to make the sufferer miserable.

Why does food intolerance occur? There are several explanations. One cause is enzyme deficiency. All enzymes are specific to one type of molecule, such as lipases which break down fats. Sometimes an individual can be deficient or completely lacking in a very specific enzyme which is required for digestion of a particular food. A common example is found in lactose intolerant individuals who do not have enough lactase to break down the milk sugars into their constituent parts for absorption in the intestine. The lactose cannot be broken down so it sits in the intestine, causing bloating, spasm and diarrhea when it sits in the digestive tract. Approximately 25% of the U.S. population suffers from lactose intolerance, which amounts to a lot of bloated bellies from the consumption of dairy products.

Another common type of food intolerance is to gluten. Gluten is highly resistant to digestion as it is, and in some individuals, the gluten cannot be broken down at all. The problem with gluten is that it is found in wheat, rye, barley, spelt and kamut, so avoiding gluten can be challenging to say the least. Approximately 1% of the U.S. population has celiac disease, while about 15% have gluten intolerance. Regardless of whether someone has celiac disease or gluten intolerance, ALL gluten must be avoided. However, if there are occasions in which completely avoiding gluten is impossible, digestive enzymes, specifically DPP-IV, can help individuals to digest meals containing gluten.

The list of substances which people may have an intolerance to doesn’t stop there. Some individuals cannot break down phenols, including salicylates, due to insufficient amounts of xylanase, and suffer from behavioral and learning disorders, including ADHD and autism. Some individuals are unable to break down disaccharides, an intolerance which is closely linked to irritable bowel disease, ulcerative colitis, Candida overgrowth and autism. As if all that wasn’t enough to worry about, there are chemical substances in foods which can spark intolerance, such as caffeine, aflatoxins in undercooked beans, amines in cheeses, artificial colorings and flavorings, preservatives, sweeteners, emulsifiers, nitrates, MSG, sulfites and salicylates. Salicylate intolerance can cause a susceptible individual to react to large amounts of salicylate-containing foods, particularly citrus fruits, teas, mint flavoring, berries and processed foods with flavor additives.

The digestive tract regularly takes the brunt of foods, medications, hormones, and chemical additives which can interfere with repair of the gut lining, causing increased intestinal permeability which is more commonly known as leaky gut. Leaky gut is characterized by the loosening of tight junctions between the cells which line the gut, thus allowing food molecules to pass through. These free floating food molecules are viewed by the immune system as a threat and will mount an immune response which manifests as the signs and symptoms of food intolerance. Think of all that food sitting in the gut, undigested. Pretty unnerving, huh?

How to diagnose food intolerance

Diagnosing food intolerance can be extremely difficult since the signs and symptoms often mimic those of food allergy. One method of ferreting out which foods are involved in a food intolerance is keeping a food diary in which all foods eaten are recorded, along with symptoms and their time of onset. After suspected trigger foods have been determined, an exclusion diet can be implemented, in which those foods are removed from the diet for weeks to months. If the symptoms disappear during the exclusion phase, potential trigger foods can be re-introduced after this phase is completed in order to determine which substances are problematic. If the food intolerance is mild, a small amount of the food will not trigger symptoms, and in many cases may still be consumed, especially if enzymes are taken to aid in digestion. Essentially, many people can return to foods which they were mildly or even moderately intolerant of after avoiding it for a period of time.

Blood testing is considered the most reliable and comprehensive form of testing for food intolerance, but there are only a few laboratories which specialize in this type of test. ALCAT, Pinnertest.com and HEMOCODE Food Intolerance System are laboratories which offer food intolerance testing via serum analysis, with ALCAT considered the largest food intolerance testing group in the U.S. Some insurance plans will cover part or all of the expense of the testing, so it is always worth inquiring about insurance coverage. Some testing panels also provide a detailed rotation diet which patients can follow when they are ready to reintroduce the foods of which they are intolerant.

Magical Thailand

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Last November I traveled to Thailand with an open mind and no set itinerary, and I fell in love with the country. From the island vibes of Koh Samui, to the many temples scattered throughout Chiang Mai, to the metropolitan atmosphere of Bangkok, Thailand far exceeded my expectations.

There was so much to do and see that the ten days which were earmarked for the trip weren’t nearly enough. Yet my friend Sasha and I were ambitious enough to travel to areas in north, south, and central Thailand, and we noticed differences between the areas.

If you like the idea of being on an island, then you might want to consider island hopping, but make sure that you designate most or all of the trip for the islands instead of trying to conquer areas on the mainland as well. Consider visiting Koh Samui, Koh Lanta, Koh Phi Phi, Koh Chang, Phuket, Koh Pha Ngan, Koh Kood, etc.

Here’s a link to an article which describes the Thai islands in a bit more detail: https://www.roughguides.com/article/best-thailand-islands/

When we were on Koh Samui, we drove around the island (which took all of an hour), which was a bit of a challenge since Thai residents drive on the left side of the road, and the traffic is rather haphazard. We spent time on the beach, indulged in fresh seafood, got massages, and relaxed.

After four nights on Koh Samui, it was off to Chiang Mai, where we visited a number of Buddhist temples. As someone who identifies as a Buddhist, I immensely enjoyed honoring the Thai temples and praying to Buddha. Evidently there are over 300 Buddhist temples in Chiang Mai. A word of warning though: Do NOT wear anything with Buddha’s image, such as a t-shirt. Thai people take honoring Buddha very seriously, and if you are seen using Buddha’s image as decoration, you could be arrested and thrown in jail!

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Copyright : Sutichak Yachiangkham

While in Chiang Mai, we also spent a half day at Kanta Elephant Sanctuary, where we fed and bathed the elephants. It was a tremendous experience and one which I highly recommend. Another activity which we found ourselves doing quite a bit of was shopping, which was surprising since shopping isn’t exactly one of my favorite activities. However, it is quite an experience to visit the night markets, not just for the souvenirs, but also for the sensory experience. The sounds, the sights, the aromas of Chiang Mai will surround you in such a way that you won’t mind so much that you are sweating through your clothing in the sweltering humidity and heat.

Last stop was Bangkok, where we spent two nights (“two nights in Bangkok”…I know, it’s supposed to be one night…) consuming fantastic food, visiting more temples, the Golden Palace, and getting fantastic massages at Perception Blind Massage. During the earlier part of our Thailand trip, we had made the mistake of going to two different massage places (one right on the beach while in Koh Samui, and the other in Chiang Mai) which were cheaper, but the masseuses were of questionable skill, and the massages were NOT good. But Perception Blind Massage in Bangkok (800 baht for 60 minutes, which is about $28) and Natural Wing Spa on Koh Samui were exceptional and well worth the extra expense.

A Thailand vacation is very reasonable on the pocketbook, so you will be able to explore the country in many different ways without breaking the bank. Typical dishes in most restaurants run around 50 to 80 baht ($1.70 to $2.70 right now), and a GOOD massage will run about 800 baht ($27). Hotels are also very reasonably priced, with a 5 star hotel in Bangkok averaging about $90 per night.

A Princess Dream Come True

Our court from 1991. I am second from left on the bottom row. This was taken about a month before our Nisei Week Pageant and Queen selection.

Over two decades ago, my first seemingly dreamy and unattainable goal was to be involved in a yearly Japanese-American festival in Los Angeles known as Nisei Week, which was established back in 1934.  Aside from a period of seven years between 1942 and 1948, during which World War II raged and carried a solid and jarring impact on the Japanese-American community, the Nisei Week festival has continued to run throughout the decades.

As a child, I remember seeing the Nisei Week Queen and court each year, and it became a dream of mine to be selected as a court member when I got older. However, I got sidetracked by life and didn’t bother to enter the  competition for the local queen selection until the year I turned 25.  I was stunned when I was chosen as the Queen of my community center (the San Fernando Valley Japanese American Community Center, or SFVJACC) for that year.

Once I was selected, I spent the next three months in regular meetings with the queens from the other eight participating communities, meetings in which we would practice all the routines for the beauty pageant which would mark the beginning of that year’s Nisei Week. We competed in that pageant for over 1,000 audience members in a 3 hour event, and though I didn’t win the Nisei Week Queen title, I was happy with being a Nisei Week Princess. We rode on floats, visited businesses, and fostered good will throughout the Japanese-American community.

August 16, 2015: Nisei Week Queen and Court on the float of Nisei Week Japanese Festival Parade at Little Tokyo in Downtown Los Angeles.

When we were on stage, on parade floats, and on visitations, we would wear our sashes, a definite marker which identified us all as queen and court.  On some occasions, we would wear our crowns, and were either clad in matching dresses, or in kimono.

Queen?  Princess?  I guess so, at least in pageant terms!

Lose Weight Through Wellness

Photo via Pixabay

Here’s another informative article by Sheila Olson
just in time for the new year!  fitsheila.com

Drastic diets and torturous exercise classes don’t work for long-term weight loss, and these days, we know why. In part, this is because depriving ourselves of things we love is not healthy or sustainable. Instead, we should all try to approach weight loss through wellness-focusedactions and self-care. Here’s how to do that.

Exercise

The best kind of exercise is the one you actually do. This means that finding an exercise routine that’s both fun and convenient is crucial for long-term weight loss.

A home gym can be a great way to do this -check out this guide by HomeAdvisor to figure out the best exercise equipment for you and where to place it. If exercise is enjoyable and accessible, you have no excuse to avoid it. If you do still find yourself skipping workouts, try asking yourself these questions to find out why.

Sleep

Sleep is what allows your mind and body to relax, refresh, and prepare for a new day. What few people know is that a lack of good sleep can also lead to weight gain by messing with your hormones and stress levels.

Set up a nightly “good sleep” routine. It should be soothing and relaxing, making your body and mind feel ready for rest. You should also avoid digital screens in the hours leading up to your bedtime, as these may be negatively impacting your sleep.

Food

Weight loss happens in the kitchen, not the gym. Ourbodies aren’t that effective at burning off calories we consume, so it’s unrealistic to expect exercise to do all the work when our diet remains unchanged.

However, we also need to remember that food is wonderful and useful. It is not the enemy. We have learned to classify certain foods as “good” or “bad,” but this creates an unhealthy relationship with nutrition. This article by Well and Good has some great tips for getting rid of this mindset and finding balance in our diets.

Many of us tend to forget the importance of health, both physical and mental, when trying to lose weight. By focusing onhealthy habits rather than the numbers on a scale, we shift our attention to our internal well-being rather than external appearance. In the proces, weight loss becomes a consequence of a healthy lifestyle rather than the driving reason for having one.

Enough With The Retirement Talk!

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Almost every time I look at my computer these days, I’ll see at least one featured article on Yahoo! which discusses retirement.  I’m not exaggerating when I say it happens almost daily, and it’s making me mental.  

I know the population is aging, and that baby boomers and GenX’ers are trying to prepare and plan for their golden years, but this is getting ridiculous.  The media and the internet have unabashedly latched onto the subject, and now there is a constant barrage of anxiety-provoking articles with headlines and titles such as: 

Do you have what you will need to retire?

Are you prepared for your golden years? 

Beware of the pitfalls of investing in an IRA

Watch out for these “retirement killers” 

I’ll read one article which sets me at ease, because I am on track with what it says I need to do.  Then the next day I’ll read an article which either contradicts what I read the previous day, or which has such a doomsday vibe that it basically states that almost everyone is in danger of not having enough money to ever retire.  Does this mean that we will all be living under freeway overpasses, eating dog food?  

Honestly, all these articles seem to do is to stir up worry which affects how I function throughout the day.  And though I can try to let it go, the next day another article will appear which will wash away my feelings of security and accomplishment regarding my retirement portfolio.   

Who else has noticed this trend?

A Beach Inspired Haven

I’ve had a fixation with beach-themed bathrooms for over a decade now, and love using shells and beach-themed décor as fun accents to remind me of the ocean and the beach. When I moved to a new residence this past January, I decided to really have fun with the beach theme, and I took it to the extreme.

One of the features I have displayed in my bathroom is a collection of clear containers which hold sand and shells from different beaches I have visited.  Included in this collection are sand and shell samples from Hawaii, Costa Rica, Bali, Thailand and the Maldives.  Whenever I look at my collection, I am transported back to those magical destinations which captured my heart and spirit.

Whenever I feel like escaping to an island getaway, but I am stuck in Los Angeles, I’ll take a bubble bath while surrounded by my sand and shell collection, lit candles, and starfish lights.  It’s a wonderful way for me to recharge and to surround myself with reminders of my favorite terrain.  I also love the fact that I finally have a full bathtub in my bathroom after 20 years of having shower stalls.  Whenever my schedule allows, I try to take a relaxing bath, which beats taking a quick shower any day.

Why we should all stop saying “I know exactly how you feel”

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I absolutely love this article by Celeste Headlee, which is why I am posting this again on my blogsite.

If you’ve ever just wanted to vent about something in your life that was aggravating you, only to be told by someone, “Oh yes, I know EXACTLY how you feel!”, then endure their recollection of an incident which they believe mimicked yours? Basically, such a reaction flips the focus of the conversation to the other person and diminishes the significance of your experience.

Undoubtedly some of you do this, and you feel that you are being empathetic or helpful, when in reality you are forcing people to listen to your story, while you drown out what they have to say. It can often appear as if you are one-upping the other person with your woeful experiences, even though you honestly believe that you are helping.

Here’s the original article, copied and pasted here for you to read. You can also visit the link directly at:
Why we should all stop saying “I know exactly how you feel”

Why we should all stop saying “I know exactly how you feel”
Sep 21, 2017 / Celeste Headlee

You don’t. And you’re also steering the focus away from someone who probably just wants to be heard. Here’s how to be a more considerate conversation partner, says radio host and writer Celeste Headlee.

A good friend of mine lost her dad some years back. I found her sitting alone outside our workplace, just staring at the horizon. She was absolutely distraught, and I didn’t know what to say to her. It’s so easy to say the wrong thing to someone who is grieving and vulnerable.

So I started talking about how I grew up without a father. I told her my dad had drowned in a submarine when I was only nine months old and I’d always mourned his loss, even though I’d never known him. I wanted her to realize that she wasn’t alone, that I’d been through something similar and I could understand how she felt.

But after I related this story, my friend snapped, “Okay, Celeste, you win. You never had a dad and I at least got to spend 30 years with mine. You had it worse. I guess I shouldn’t be so upset that my dad just died.”

I was stunned and mortified. “No, no, no,” I said, “that’s not what I’m saying at all. I just meant I know how you feel.”

And she answered, “No, Celeste, you don’t. You have no idea how I feel.”

Often subtle and unconscious, conversational narcissism is the desire to do most of the talking and to turn the focus of the exchange to yourself.

She walked away and I stood there feeling like a jerk. I had wanted to comfort her and, instead, I’d made her feel worse. When she began to share her raw emotions, I felt uncomfortable so I defaulted to a subject with which I was comfortable: myself. She wanted to talk about her father, to tell me about the kind of man he was. She wanted to share her cherished memories. Instead, I asked her to listen to my story.

From that day forward, I started to notice how often I responded to stories of loss and struggle with stories of my own experiences. My son would tell me about clashing with a kid in Boy Scouts, and I would talk about a girl I fell out with in college. When a coworker got laid off, I told her about how much I struggled to find a job after I had been laid off years earlier. But when I began to pay more attention, I realized the effect of sharing my experiences was never as I intended. What all of these people needed was for me to hear them and acknowledge what they were going through. Instead, I forced them to listen to me.

Sociologist Charles Derber describes this tendency as “conversational narcissism.” Often subtle and unconscious, it’s the desire to take over a conversation, to do most of the talking, and to turn the focus of the exchange to yourself. Derber writes that it “is the key manifestation of the dominant attention-getting psychology in America.”

He describes two kinds of responses in conversations: a shift response and a support response. The first shifts attention back to yourself, and the second supports the other person’s comment.

Example number 1:

The shift response
Mary: I’m so busy right now.
Tim: Me, too. I’m totally overwhelmed.

The support response
Mary: I’m so busy right now.
Tim: Why? What do you have to get done?

Example number 2:

The shift response
Karen: I need new shoes.
Mark: Me, too. These things are falling apart.

The support response
Karen: I need new shoes.
Mark: Oh yeah? What kind are you thinking about?

Shift responses are a hallmark of conversational narcissism — they help you turn the focus constantly back to yourself. But a support response encourages the other person to continue their story. It lets them know you’re listening and interested in hearing more.

We can craftily disguise our attempts to shift focus — we might start a sentence with a supportive remark and then follow up with a comment about ourselves.

The game of catch is often used as a metaphor for conversation. In an actual game of catch, you’re forced to take turns. But in conversation, we often find ways to resist giving someone else a turn. Sometimes, we use passive means to subtly grab control of the exchange.

This tug-of-war over attention is not always easy to track. We can very craftily disguise our attempts to shift focus. We might start a sentence with a supportive comment, and then follow up with a comment about ourselves. For instance, if a friend tells us they just got a promotion, we might respond by saying, “That’s great! Congratulations. I’m going to ask my boss for a promotion, too. I hope I get it.”

Such a response could be fine, as long as we allow the focus to shift back to the other person again. However, the healthy balance is lost when we repeatedly shine the attention back on ourselves.

While reciprocity is an important part of any meaningful conversation, the truth is shifting the attention to our own experiences is completely natural. Modern humans are hardwired to talk about themselves more than any other topic. One study found that “most social conversation time is devoted to statements about the speaker’s own emotional experiences and/or relationships, or those of third parties not present.”

The insula, an area of the brain deep inside the cerebral cortex, takes in the information that people tell us and then tries to find a relevant experience in our memory banks that can give context to the information. It’s mostly helpful: the brain is trying to make sense of what we hear and see. Subconsciously, we find similar experiences and add them to what’s happening at the moment, and then the whole package of information is sent to the limbic regions, the part of the brain just below the cerebrum. That’s where some trouble can arise — instead of helping us better understand someone else’s experience, our own experiences can distort our perceptions of what the other person is saying or experiencing.

The more comfortable you are, the more difficult it is to empathize with the suffering of another.

A study from the Max Planck Institute for Human Cognitive and Brain Sciences suggests that our egos distort our perception of our empathy. When participants watched a video of maggots in a group setting, they could understand that other people might be repulsed by it. But if one person was shown pictures of puppies while the others were shown the maggot video, the puppy viewer generally underestimated the rest of the group’s negative reaction to the maggots.

Study author Dr. Tania Singer observed, “The participants who were feeling good themselves assessed their partners’ negative experiences as less severe than they actually were. In contrast, those who had just had an unpleasant experience assessed their partners’ good experience less positively.” In other words, we tend to use our own feelings to determine how others feel.

Here’s how that translates to your daily conversations: Let’s say you and a friend are both laid off at the same time by the same company. In that case, using your feelings as a measure of your friend’s feelings may be fairly accurate because you’re experiencing the same event. But what if you’re having a great day and you meet a friend who was just laid off? Without knowing it, you might judge how your friend is feeling against your good mood. She’ll say, “This is awful. I’m so worried that I feel sick to my stomach.” You’d respond, “Don’t worry, you’ll be okay. I was laid off six years ago and everything turned out fine.” The more comfortable you are, the more difficult it is to empathize with the suffering of another.

It took me years to realize I was much better at the game of catch than I was at its conversational equivalent. Now I try to be more aware of my instinct to share stories and talk about myself. I try to ask questions that encourage the other person to continue. I’ve also made a conscious effort to listen more and talk less.

Recently, I had a long conversation with a friend who was going through a divorce. We spent almost 40 minutes on the phone, and I barely said a word. At the end of our call, she said, “Thank you for your advice. You’ve really helped me work some things out.”

The truth is, I hadn’t offered any advice. Most of what I said was a version of “That sounds tough. I’m sorry this is happening to you.” She didn’t need advice or stories from me. She just needed to be heard.

Excerpted from the new book We Need to Talk: How to Have Conversations That Matter by Celeste Headlee. Published by Harper Wave, an imprint of HarperCollins Publishers. © 2017 Celeste Headlee.