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Should You Block Cortisol Production?

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Originally published on mensphysique.com on Thursday, 01 November 2012

http://www.rxmuscle.com/blogs/the-lab-supplement-school/6894-should-you-block-cortisol-production.html
cortisol
Cortisol’s Functions

Cortisol has gotten a bad rap in recent years due to its nickname, the “stress hormone”. What occurs during times of excessive emotional stress? The adrenal glands respond by producing more cortisol in an effort to provide more energy and a higher pain threshold which is in keeping with the “fight-or-flight” response you may be familiar with. Normally, cortisol levels are at their highest in the morning then decrease progressively throughout the day, but if your body is placed under excessive stress, it may produce abnormally high levels of cortisol which disrupt this natural pattern. The resulting elevation in cortisol stimulates the metabolism of carbohydrates and fats and also triggers insulin release. These activities can result in an increased appetite and uncomfortable hunger pains. Blood glucose levels also rise as a result of excessive cortisol release, and if that glucose is not used for energy, it will be stored in the body’s fat reserves, particularly in the fat cells of the abdominal region.

An alarming consequence of excess cortisol release as a result of stress is the damage to the hippocampus and potential memory loss which can occur over time. Several studies have discovered that about one fourth of the hippocampus cells in the brain are lost as we age. Since the hippocampus is responsible for giving feedback to the cerebral cortex in order to prevent production of excess cortisol, such feedback is impaired and could lead to memory loss over time.

However, while it is true that cortisol is responsible for responding to stressful situations, it is also essential for a number of important functions in the body, including regulation of blood pressure, glucose metabolism, immune system support, memory support and regulation of blood sugar. Keeping cortisol release at a balanced and normal range is the key to optimizing its beneficial effects.

Catabolism, Anabolism and Cortisol

Cortisol is a potent catabolic agent and has been shown to cause significant loss of muscle mass in sedentary individuals. When cortisol is released into the bloodstream, it binds to receptors on muscle cells and activates the ATP-dependent ubiquitin/proteasome pathway which causes the body to literally consume its own muscle tissue. It’s a disturbing thought, but the upside is that weight training is effective in counteracting some of cortisol’s direct catabolic actions. The strange paradox is that training both reduces cortisol’s direct catabolic effects and increases the body’s secretion of the substance. Cortisol also slows the body’s anabolic drive by inhibiting the release of testosterone, human growth hormone and insulinlike growth factor 1. Thankfully, weight training once again blocks this anti-anabolic action to some extent, but this block only occurs in the trained muscles.

Another bizarre paradox with cortisol is found with protein absorption. Eating any meal will trigger cortisol release, but proteins are the most potent cortisol releasers. Cortisol release can be blocked by administering alpha-1-blockers before a protein meal, but this will also adversely affect protein absorption. What this boils down to is that cortisol must be released in order to properly assimilate proteins. Keep in mind that protein-induced cortisol release is very brief, while cortisol released as a result of stress persists for a much longer period of time.

Controlling Cortisol Release

A certain level of cortisol secretion is normal. However, if you are interested in controlling excessive cortisol release, you may want to consider taking certain supplements. The most prudent manner in which to do this is to get a blood test beforehand which will determine whether you actually have abnormally high cortisol levels.

GlutamineComplex300L-glutamine: Athletes who supplement with L-glutamine are well aware of its mass building and reparative effects, but L-glutamine also halts cravings for simple carbohydrates, thus aiding in stabilizing blood sugar in individuals who have high cortisol levels.

Theanine: Theanine is naturally found in green tea and has been studied for its calming effects on the nervous system. It works by triggering dopamine and gamma aminobutyric acid (GABA) release, which serve to protect the hippocampus.

L-lysine and L-arginine: Combination oral supplementation of these two amino acids have been proven to reduce anxiety and restore cortisol to basal levels.

B-Complex Vitamins: All of the B vitamins work synergistically in adrenal hormone production, especially vitamin B-6, pantothenic acid and niacin. Not only do they support adrenal hormone production, they also protect against the effects of excess cortisol.

Vitamin C: When the body is placed under stress, free radicals are produced which cause the body to use up vitamin C as a protective mechanism for cells. Since we are unable to produce our own vitamin C, it must be ingested regularly. In fact, vitamin C intake should be increased during stressful times.

Zinc: Stress-related cortisol surges will often trigger sugar cravings which, when indulged, may result in a zinc deficiency due the fact that sugar binds with zinc and is excreted. However, individuals who supplement with zinc and refrain from sugar indulgences benefit from a protective effect which zinc confers. One study in particular, “Zinc Acutely and Temporarily Inhibits Adrenal Cortisol Secretion in Humans” by J. Brandao-Neto et al in the January 1990 issue of the journal “Biological Trace Element Research”, administered zinc to some subjects and placebo to the control group. The group which was given zinc supplementation showed an acute drop in cortisol levels compared with the control group.

Magnesium: Studies by Dr. Hans Selye revealed that when the human body shifts from an acute “fight or flight” reaction to a chronic stress response, the high levels of cortisol and norepinephrine result in magnesium depletion. When the body is deficient in magnesium, one becomes predisposed to panic attacks which lead to more stress and more depletion. Studies have also shown that 80 percent of the American population is deficient in magnesium. By supplementing with magnesium, one can boost serotonin production and provide protection against the harmful effects of excess cortisol.

ZMA: ZMA, which stands for Zinc monomethionine aspartate and Magnesium Aspartate, is a popular sports supplement which is comprised of zinc, magnesium and vitamin B6. The proportion of ingredients usually seen is 20-30 mg zinc, 400-500 mg magnesium and 10 mg of vitamin B6. This supplement meets the body’s magnesium requirement, and the zinc and vitamin B6 allegedly increase strength levels.

Pregnenalone: Pregnenalone is a precursor to progesterone and DHEA. Since progesterone has a protective effect against the effects of estrogen and cortisol, and since DHEA causes cortisol levels to fall, pregnenalone can be an effective supplement in controlling cortisol excess.

Phosphatidylserine: This phospholipid is an essential building block for cells which is extremely effective in reducing cortisol levels in response to physical stress. Phosphatidylserine can also have a positive effect on one’s mood.

Bodyfuse D-MassTestosterone Boosters: These substances can moderate the release of cortisol in response to exercise.

Growth hormone boosters: These substances also control exercise-induced cortisol release while leaving basal cortisol release unaffected.

Carbohydrate drinks: When a workout is lengthy, blood glucose levels fall, resulting in hypoglycemia which triggers the release of cortisol. Consuming a carbohydrate beverage can prevent this drop in blood glucose while also maintaining insulin at a high level.

To Suppress, Or Not To Suppress…Cortisol, that is:

Many of you are aware that cortisol can simultaneously cause degradation of protein and impair protein synthesis. However, there is a danger in taking supplements to inhibit cortisol release if your basal cortisol levels are already low. When basal cortisol levels are below normal, metabolism is disrupted, blood sugar drops and glycogen stores are diminished. Low cortisol levels also cause blood pressure to plummet along with a decrease in cardiac output. Diminished cortisol also causes hyperactivity in the melanocytes which produce skin pigment, precipitating dark discoloration.

If that isn’t enough, low cortisol results in impaired immune response, weakness and dehydration. When infection, excessive sweating or surgical trauma occur in such an environment, an adrenal crisis can occur. If such a crisis is pronounced, a whole host of symptoms can manifest, a number of which are life threatening. The most severe of these symptoms are loss of consciousness, low blood pressure, seizures, shock and coma.

As stated before, it is a good idea to check your cortisol levels before taking any type of supplement which is designed to control cortisol release.

High Fructose Corn Syrup

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Originally published on mensphysique.com on Monday, 01 October 2012

http://www.rxmuscle.com/blogs/the-lab-supplement-school/6661-high-fructose-corn-syrup.html
Corn Syrup
Corn sugar, or high-fructose corn syrup (HFCS) as it is more commonly called, is the most common sweetener which is used in processed foods and beverages. In fact, HFCS comprises more than 40 percent of caloric sweeteners added to foods and beverages and is the sole caloric sweetener in soft drinks in the United States. It is adored by the food industry because it is extremely sweet, incredibly cheap, easy to transport and keeps foods moist. Like its chemical cousin table sugar (sucrose), it has raised eyebrows in the research world and prompted a growing body of studies which examine the manner in which the body processes it. The general consensus is that consumption of large quantities of any type of sugar is closely linked to dental cavities, obesity, malnutrition, and increased triglycerides. One study which was published in Metabolism Journal discovered that individuals who drank a beverage sweetened with HFCS had fructose blood levels five grams higher than those consuming a beverage sweetened with table sugar. This may not seem like much, but when you consider the cumulative effects, HFCS becomes a much more insidious dietary villain.

Fructose and GlucoseLet’s examine the composition of HFCS. This substance contains from 43 to 55 percent fructose with the remainder as glucose. In contrast, sucrose is 50 percent fructose and 50 percent glucose. Both are quite similar except when it comes to chemical bonds. When HFCS is made from cornstarch, the fructose molecules are not bound to other sugar molecules, while with sucrose, every fructose molecule is bound to a glucose molecule. When sucrose is ingested, it must undergo an extra metabolic step before the body can use it. With HFCS, the body reacts to the fructose readily. The problem is that fructose has no effect on glucose levels and insulin release (in other words, it skips glycolysis) and thus will not trigger the release of leptin (the hormone which signals your body to stop eating when it is full) nor create a feeling of satiety. This can lead to a higher caloric intake with a corresponding body weight increase. Basically, HFCS tricks the body into thinking it’s hungry when it may already be full.

Foods Containing Large Levels of HFCS
· Regular soft drinks
· Salad dressings
· Breakfast cereals
· Frozen yogurts
· Canned soups
· Canned fruits (if not in their own juice)
· Jarred and canned pasta sauces
· Bread
· Fruit-flavored yogurts
· Pancake syrups fruit juice and fruit drinks
· Popsicles
· Ketchup and barbecue sauces

Make sure to check ingredient listings, especially with the foods listed above, and try to avoid HFCS whenever possible.

Protein Denaturing And What It Means For You

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Originally published on mensphysique.com on Wednesday, 05 September 2012

http://www.rxmuscle.com/blogs/the-lab-supplement-school/6456-protein-denaturing-and-what-it-means-for-you.html

protein denaturing
Proteins are comprised of amino acids arranged like beads on a string (primary structure) which are then folded upon themselves by means of hydrogen bonds (secondary, tertiary and quaternary structures). This intricate folding can be very complex, conferring specificity which defines a protein’s biological activity. If such higher structures are disrupted, such as by temperature extremes, altered salt concentration or changes in pH, a protein’s biological activity can be reduced or completely obliterated.

When most proteins are heated beyond 41 degrees Celsius (105.8 degrees Fahrenheit), the bonds are broken, thus resulting in denaturing of proteins. When you consider the fact that normal body temperature is 37 degrees Celsius or 98.6 degrees Fahrenheit, not much heat is required to break down a protein. Most stoves have broiling air temperatures up to 500 degrees Fahrenheit, with the surface temperatures of food reaching higher temperatures as a result of direct radiation from the heating elements. In essence, normal cooking practices heat proteins well above the temperatures at which they become denatured.

In addition to denaturing, cooking temperatures can cause cross-linking of some proteins, best exemplified by hardening of bread or eggs during the cooking process. This reduces the digestibility of the proteins, but it is important to consider that the majority of those proteins is absorbed and utilized by the body. Most whey protein has been processed at temperatures exceeding 160 degrees Fahrenheit or 72 degrees Celsius, qualifying it as hydrolyzed protein. However, despite the fact that the peptide bonds in the protein are broken during pasteurization, denatured protein still contains all of the amino acids that are found in unhydrolyzed protein and which provide the building blocks for muscle.

What this translates to is the fact that there is still nutritional benefit to be gained from denatured protein despite the argument by some that such proteins are useless. During the critical post-workout window, the body needs protein in order to repair and build muscle. Most of this is absorbed and utilized by the body, with a small portion excreted as waste which is often characterized by a particularly pungent “protein bomb” odor.

Why have I brought up the subject of denatured protein? Because I have heard people argue that hydrolyzed whey protein is useless because it is not bioactive. It seems to me that the considerable muscle mass found on individuals who ingest large amounts of whey protein flies directly in the face of such a short-sided argument. Furthermore, I do not believe that the baking process to which whey protein used in high protein breads is subjected poses any greater risks on the constituent amino acids themselves since they are already hydrolyzed to begin with. Until I see an individual who shows no increase in muscle mass despite proper weight training and sufficient protein intake which relies heavily on whey protein sources, I will continue to hail hydrolyzed whey protein as an excellent source of protein for those who are trying to gain muscle.

Great Bombshell Poster From Team U 2013 When I Went Pro

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bombshell TU

The titles here aren’t completely correct here. I was the Over 35 B Champion as well, with a First Place finish to complement my Over 40 B First Place finish and my Overall Title in Over 40, but because I had already won my Pro Card, Second Place finisher Lindsay Oxford got her Pro Card as well. I guess that is why they decided to make it sound like Lindsay Oxford had won her class.

Collagen Controversy: Is This Protein For You?

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Originally published on mensphysique.com on Wednesday, 01 August 2012

http://www.rxmuscle.com/blogs/the-lab-supplement-school/6215-collagen-controversy-is-this-protein-for-you.html
Collagen Protein
Though collagen is not the most popular sports protein source, a number of sports supplement companies use it as part of their formulations, and in a couple of instances showcase this ingredient. There have been claims suggesting that hydrolyzed collagen may promote the oxidation of fat while promoting the preservation of lean muscle mass. In addition, collagen is believed to provide important amino acids that serve as building blocks to help strengthen connective tissues throughout the body, thus restoring elasticity to tendons, ligaments and skin. However, the controversy surrounding collagen is significant, and those who currently ingest collagen, whether for nutritional protein supplementation or for restoration of skin and ligament integrity may wonder if this pricey protein is simply a waste of money.

Collagen is the second most common substance encountered in the human body, right behind water. It is essential for strong connective tissues and is also found in membranes that surround blood vessels and internal organs. In addition, collagen is a vital component of skin. This adds up to one third of all the protein found in the body. As a response to collagen’s gradual age- and activity-related degradation, collagen supplements have been formulated in an effort to restore this loss. Here are the numerous benefits which proponents of collagen protein claim:

· Increased fat oxidation
· Increased lean muscle mass
· Cardioprotective benefits
· Improvement in skin, hair and nails
· Stronger bones
· Stronger joints

Which of these claims are valid, and which simply convince consumers to add an unnecessary supplement to their daily regimens?

Evidence Supports Use of Collagen For:
Osteoarthritis and Rheumatoid Arthritis – Numerous studies have been conducted in order to determine whether collagen supplementation has any effect on the treatment of arthritis, and the results are encouraging. Such studies have revealed measurable increase in joint mobility, as well as reduction of pain and joint inflammation after administration of collagen (specifically undenatured type II collagen) supplements. Supportive evidence of the importance of supplementation with type II collagen is the presence of anti-type II collagen autoantibodies in patients suffering from rheumatoid arthritis. Optimal daily dosage of type II collagen in the treatment of arthritis is 5 to 10 grams.

Sports-Related Joint Pain – In a study conducted on 86 adult athletes at the German Olympic Center in Essen, Germany, 79 percent of the study’s subjects had a statistically significant improvement in joint mobility and flexibility as well as decreased pain after a 12- week, 10 gram daily course of CH-Alpha (a nutritional supplement containing collagen hydrosylate, other proteins and amino acids which is nearly identical to the collagen found in joint extracellular matrices).

Preservation of Lean Body Mass in the Elderly – According to a 2009 study in the Journal of the American Dietetic Association, a number of elderly, sedentary women who were given hydrolyzed collagen supplements showed an increase in lean body mass at the end of the study. However, other studies which were conducted in younger subjects and athletes failed to show a correlation between administration of collagen protein and preservation of lean mass.

Forget Collagen When Treating the Following:
Preservation of Bone Density – A number of studies conducted in recent years have failed to show any effects on bone density in subjects suffering from osteopenia or osteoporosis.

Sagging Skin and Wrinkles – The aging process results in impaired collagen production as well as progressive degradation of collagen, leading to thinner skin and wrinkles. Unfortunately, topical collagen formulations fail to penetrate the skin and thus have no utility in reversing these age-related changes. In addition, scientific studies have shown no correlation with oral collagen supplementation and restoration of youthful skin. The only utility transdermal creams have is in fattening up the wallets of skincare companies.
Cardiovascular Health – Despite the fact that collagen fibers are abundant in the extracellular matrix of the myocardium and arterial walls, there is no evidence which supports oral collagen supplementation and prevention of atherosclerotic disease.
Collagen Sources and Cow Scares

The oldest and most common sources of collagen include the skin, bones and connective tissues of chickens and cows. However, the incidence of transmissible bovine spongiform encephalopathy (aka mad cow disease) has resulted in the increasing use of marine collagen hysdrosylate and shark skin collagen. In addition, products derived from animal sources carry a risk of a potential allergic reaction. For those who are hesitant to use any form of collagen, it may be prudent to consider supplementation with substances which have been proven to boost the body’s natural production of collagen.

What Boosts Collagen Production?
Above all else, maintaining healthy eating habits, getting regular exercise and hydrating sufficiently will support the body’s natural ability to produce collagen. However, there are substances which play integral roles in collagen production and which can be easily incorporated into a daily supplement regimen.

Vitamin C – This substance’s primary role is to make collagen and its presence is essential for collagen formation. If for some reason you are unable to tolerate vitamin C supplements, you may want to take the C ester form which is also known as ascorbyl palmitate.

Alpha Lipoic Acid – This substance recycles the body’s vitamin C pool, thus optimizing its effectiveness. Alpha Lipoic Acid is also an excellent antioxidant which can aid in reducing joint swelling.

Lysine – One of the essential amino acids, lysine plays a vital role in collagen production. For individuals who are interested in lysine supplementation, a daily dosage of 1,000 mg is suggested. However, diets which incorporate eggs, nuts, poultry, red meat, pork, cheese, legumes or cheese will in the majority of cases provide adequate amounts of lysine.

Glucosamine combinations – Glucosamine is typically formulated with either chondroitin or MSM and is excellent for management of joint pain. However, it does not directly impact the production of collagen. Due to common reports of gastrointestinal upset in some individuals who take the chondroitin formulations, it may be wise to opt for glucosamine/MSM combinations.

Vitamin A – This fat-soluble vitamin stimulates collagen renewal by increasing the activity of enzymes in collagen and improving elasticity. One commonly used form of vitamin A is retinol, which can be found in a plethora of skincare products.

Vitamin E –This powerful antioxidant is extremely effective in eliminating free radicals which result from sun exposure and works synergistically with vitamin A to prevent progression into collagen degradation. Food sources include almonds, avocado and dark green leafy vegetables.

CoQ10 – This is another powerful antioxidant which has significant cardioprotective benefits. It stimulates skin cell activity in general as well as stimulating collagen production.

Summary
Collagen supplementation may have some utility in alleviating joint pain. However, it does not confer benefits to skin integrity since it is not assimilated via the oral or transdermal routes. In addition, nutritional collagen is extremely costly and does not offer any advantages over the more popular whey protein powders on the market.

Should You Be Afraid Of Water Bottles And Cans?

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Originally published on mensphysique.com on Sunday, 15 July 2012
cans_plastic
http://www.rxmuscle.com/blogs/the-lab-supplement-school/6078-should-you-be-afraid-of-water-bottles-and-cans.html

Unless you have been living under a rock you have heard about the concern over human exposure to Bisphenol A, also referred to as BPA. BPA is an organic compound (chemical formula (CH3)2C(C6H4OH)2 ) which is a colorless solid used to confer hardness to polycarbonate plastic. It is also used in epoxy resins to create and antibacterial coating in the lining of metal cans which are used in the food industry. BPA can leech from containers into the foods they hold and become ingested by individuals when those food items are consumed.

What makes BPA a concern for people is the fact that it is a weak endocrine disruptor which mimics estrogen and has substantial negative side effects on health. A U.S. Government sponsored review of the scientific literature on BPA was conducted in 2006, resulting in the following statement:”BPA at concentrations found in the human body is associated with organizational changes in the prostate, breast, testis, mammary glands, body size, brain structure and chemistry, and behavior of laboratory animals.” I don’t know about you, but such a conclusion is terrifying to me and enough to keep me invested in using containers made of stainless steel, glass, and BPA-free plastic for the rest of my life.

The Centers for Disease Control (CDC) reported that approximately 93% of Americans have detectable levels of BPA in their bodies. Even at low doses, BPA causes diabetes, heart disease, reproductive issues, breast and prostate cancer, low sperm count, altered brain development and obesity. When one considers the long-term exposure to which most of us have been subjected, the implications become staggering and quite disconcerting.

Diseases Linked to BPA Exposure

HEART DISEASE – Data from the National Health and Nutrition Examination Surveys discovered that men with the highest levels of BPA exposure (measured through urinary samples) were 10% more likely to develop heart disease. It is believed that BPA suppresses a hormone which has a protective effect against heart attacks, oxidative stress, and damage to blood vessels.

DIABETES AND OBESITY – BPA causes an increase in insulin release from the pancreas which causes a reduction in the body’s ability to utilize fat, thus increasing the risk for both diabetes and obesity.

THYROID FUNCTION – BPA has been shown to bind to thyroid hormone receptors, thus disrupting normal thyroid function.

NEUROLOGICAL DAMAGE – Numerous research studies on different animal models have determined that low-dose BPA maternal exposure causes long-term neurobehavioral development in developing fetuses, interfering with brain cell connections vital to memory, attention and mood. Furthermore, BPA potentiates, or boosts, central dopaminergic systems, creating increased sensitivity to drug-abuse induced reward effects.

INTESTINAL DAMAGE – BPA can damage intestinal lining, causing “leaky gut syndrome”. This interferes with the gut’s ability to block toxins and bacteria from entering the body.

INFERTILITY – Chronic exposure to low doses of BPA can impair the growth and function of the egg cells which are involved in ovulation due to the fact that it binds to receptors in the cells which are designed to bind with estrogen.

ERECTILE DYSFUNCTION – A 2009 study conducted on over 200 Chinese workers in BPA factories found that those men were four times more likely to have erectile dysfunction and seven times more likely to have problems with ejaculation.

CANCER – BPA is capable of inducing neoplastic transformation in human breast epithelial cells and has also been found to reduce sensitivity to chemotherapy treatment of specific tumors.

Where BPA Lurks

BPA is far more pervasive than you may ever imagine. Here is a list of items which have been found to contain BPA:

· Water bottles
· Food cans
· Soda cans
· Infant formula
· Wine and Beer (due to fermentation in BPA resin lined vats)
· Recycled paper (including toilet paper)
· CDs
· Baby bottles
· Dental fillings
· Plastic cups
· Hard plastic 5-gallon drinking water bottles
· Credit card receipts at gas stations
· Plastic food storage containers

The Centers for Disease Control have conducted numerous studies which have detected BPA in the urine of over 90% of adults and children tested. Another study which was conducted in 2009 revealed that drinking from plastic water bottles almost doubled urinary BPA levels. Yet another study examined subjects who consumed canned soup during one test period and fresh soup during another test period. After only five days the participants consuming the canned soup had an increase in urinary BPA levels of 1221% compared to those consuming fresh soup.

Guidelines to Minimizing BPA Exposure
Fortunately a large number of food storage containers can now be found which utilize stainless steel, glass and BPA-free plastics. In fact many shaker cups are now being constructed from BPA-free plastic. A handful of bodybuilders who still incorporate canned tuna into their meal plans have the option of purchasing their tuna in foil pouches instead of cans which are lined with BPA.

I realize that the following list is rather comprehensive, so it is up to you to decide how aggressively you would like to minimize BPA exposure.

· Do not drink out of plastic water bottles unless they are BPA-free.
· Replace plastic storage containers with those made of stainless steel, glass, ceramic or paper. If you must use plastic, look for resin identification codes (the number on the underside of containers) 4, 5, 1 or 2. Make sure to avoid containers marked with 7, as these almost invariably contain BPA.
· Avoid purchasing food and beverages which are packaged in cans.
· Wrap sandwiches in paper or cloth.
· Do not drink soda from a can.
· Avoid purchasing recycled toilet paper or paper products.
· Never heat food in plastic or place warm or hot food into plastic containers, bags, or cling wraps.
· Do not put plastic items in dishwasher.
· Avoid contact between acidic or fatty foods and plastic.
· Use metal eating utensils.
· Purchase reusable water bottles and shaker cups which are labeled BPA-free.
· Buy glass appliances whenever possible. (eg: blenders)
· Replace plastic coffee filters with ceramic or metal ones
· If you use a French press for coffee, make sure it is all metal and glass with no plastic parts.
· Wash hands after touching cash register receipts or money.

Make Your Fitness Goals Tangible With Photos!

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Whenever I do initial consultations with weight management patients, I make sure to ask them what their ultimate weight loss goals are.  Invariably my patients will mention a friend or relative who has the type of physique they desire, or they will mention a time in their lives at which they considered their own bodies to be ideal for them.  At the end of the evaluation, I instruct my patients to find at least one picture of that ideal body and post it in a prominent place, either on a desk, bathroom mirror, refrigerator, or car dashboard.  The whole point is to create a visual representation of the patient’s goal so that it becomes more tangible over time.

Lori Harder

When I first began competing in 2009, I quite randomly picked a couple of images of female competitors whom I really admired, printed them, and placed them on my bathroom mirror.  I saw these images daily and was able to visualize my goal on a consistent basis.  I did not remove these images from my mirror until I moved in October of 2012, and when I did so, I moved the images to bulletin boards in our trophy room. By that time, I had collected five First Place national titles, and now regard the two competitors in those photos as peers. I had achieved my goal of attaining a level of fitness and exposure which was right in step with these ladies.

Another tip which I give to weight management patients is to take weekly progress pics so that they can monitor the subtle changes in their bodies over an interval period of time.  What they might not see from week to week can be very dramatic when they compare their baseline photos to photos taken many weeks or months later.  Over time it becomes easier to take these progress pictures.  Getting into the habit of taking photos regularly also works EXTREMELY well for people in the midst of contest prep.  I require my contest prep clients to take weekly progress pictures, which reveal subtle changes week by week and provide information which I can use in order to make changes in a prep plan. To this day I still take weekly progress pictures myself because I know the ritual keeps me on track with my goals.
peacock
In summary, there are two things you can do to visualize your goal:

1. FIND AN IMAGE OF THE BODY YOU WANT AND POST IT IN A PROMINENT PLACE.

2. TAKE WEEKLY PROGRESS PICTURES OF YOURSELF.

Visualize and make your goal materialize!

FOOTNOTE: If you are looking for a supplement which will boost fat loss, consider trying SWAT Fuel’s 9mm or 9mm+P, both of which deliver sustained energy with no jitters or crash. These thermogenic capsules were formulated with military personnel and law enforcement offers in mind, who must remain razor sharp through long vigils and who must also wield weapons which require precision aim. A case of the jitters in these individuals could be disastrous, so it is reassuring to know that 9mm and 9mm+P deliver on their promise of steady and long lasting energy. The 9mm+P formula contains an appetite suppressant which is extremely effective in halting cravings and preventing overeating. Both of these products are also excellent for anyone who wants more energy, whether it be for a workout or for work.

What To Bring To Your First National Show Besides Your Physique

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Originally published on mensphysique.com on Monday, 07 May 2012

http://www.rxmuscle.com/blogs/the-news-the-newest-in-mp/5580-what-to-bring-to-your-first-national-show-besides-your-physique.html

So you competed in a national qualifier and got your qualification…fantastic! But now you may be wondering how to prepare for a national level show, what to pack, and generally what to expect at the national level. I can’t tell you how many times I have seen competitors who are newbies to the national circuit and have that deer in headlights look. They are completely stunned by the magnitude of a national show and intimidated by all the other nationally-qualified athletes who, for the most part, look amazing. Quite frequently these new competitors have no idea what to pack for a show outside of their local region and end up scurrying all over the place trying to procure the items they neglected to pack.

In light of this, here is a list of essential items to pack for a national level NPC/IFBB show, along with explanations. If you go to a national show fully prepared, you won’t have to deal with the stress of having forgotten something.

Board shorts (at LEAST two pairs, in case something happens to your main pair)
Dark towel (you don’t want to get tanning solution on the hotel towels because the hotel will charge you to replace them!)
Dark t-shirts (these make great pillowcases at the hotel)
Umbrella (you never know if it might rain)
Close-toed shoes
Flip-flops
Driver’s license or other ID
Cash for incidentals, cab fare
Basic toiletry items (toothbrush and toothpaste, moisturizer, hair gel, deodorant, razor)
A good skin scrub – sugar scrubs are much gentler on the skin than salt scrubs. Make sure the container is leak-proof and place in a Ziploc bag for extra security. If this is being packed in a carry-on bag, make sure the container is 3 ounces or less.
Touch up foundation or bronzer for your face to match up with airbrush color on body
Baggy pants with NO elastic at waistband
Loose brushed cotton or flannel button-down long-sleeved shirt
Socks (your tanned feet will stain the sheets!)
Underwear
Enough changes of casual clothes for the time that you will be at location
Nice outfit in case you feel inclined to go out to celebrate after finals
Diuretic (if your coach advises it)
Food – make sure to pack extra food. You can freeze your food then pop it in the microwave as you need it.
Supplements
Safety pins
Moist wipes – travel pack size

If you map out your packing strategy you should be able to remember to pack all the essentials.