Work Out Like You Mean It!

I am already beginning to tire of the newcomers at the gym, because I see that the enthusiasm which brought them in during the holidays is already beginning to wane. Though I offer advice, encouragement, suggestions, and even refer them to the in-house trainers, it seems that my words are falling on deaf ears. There is NO WAY that a person has committed to a lifestyle change if unhealthy habits and a lack of motivation are already sabotaging New Year’s resolutions. Forget about the bodies that could use some toning or weight loss. What I see are attitudes that are flabby. Joining a gym at the beginning of a new year, while somewhat noble, isn’t going to work like a magic wand and bestow instant fitness to the new gym member.

Let’s break this down. Perhaps you are a new gym member and are interested in transforming your body and your lifestyle. The most important thing you need to do is to pursue these goals with INTENTION. If you join a gym with no plan of attack, it’s like trying to drive a race car when you haven’t even learned to drive yet. I firmly believe in the power of specificity, structure and accountability, because they provide a map or blueprint for you to follow. Here is a step by step guide to developing a successful fitness overhaul.Batman and Robin

1. Convince yourself that you WILL reach your fitness goals.
2. Print out images of people who have the kind of body you want and put them on your fridge or another prominent place you will see daily.
3. Give yourself a deadline.
4. Make your goals REASONABLE. Don’t put down, “I will lose 60 pounds in 30 days”, but pick a more reasonable goal, like losing 3 pounds per week.
5. Develop a workout schedule and stick to it.
6. If you don’t have a clue what to do while at the gym, hire a personal trainer.
7. Take progress pictures every week to monitor your progress.
8. Follow a specific meal plan to keep you on track.
9. If you have a setback, pick up where you left off. We are all human and have “off” days.
10. Don’t be intimidated by seasoned gym members. Most people are willing to help you if you have a question about how to operate machines.
11. Learn gym etiquette. The pace of a gym is rapid, especially during peak hours, so you need to be aware of concepts like “working in” (people will ask you if they can take turns with you on a machine or station). Don’t sit on benches unless you are actually exercising on them. Wipe down equipment if you sweat on it.

Now get off your computer and get serious about your goals!

Great Kimono And Bikini Image From Michael Neveux

This awesome image was shot by Michael Neveux in November 2013 for the January issue of Ironman Magazine.  It is part of a six page Hardbody Feature which I am blessed to have been selected for!

This awesome image was shot by Michael Neveux in November 2013 for the January issue of Ironman Magazine. It is part of a six page Hardbody Feature which I am blessed to have been selected for! The magazine is still on newsstands, or if you prefer a digital copy, please visit http://www.ironmanmagazine.com/

Holiday Leftovers

I grew up in a single-parent household in which finances were very tight. Consequently, I never saw food being thrown away unless it had dropped onto the floor. Food never spoiled in our home because my mom made sure we ate it all before such a thing could occur. This has created a major dilemma for me during the holidays, when I am forced to decide whether to toss out leftovers which do not fit into my clean eating plan. I always feel a twinge of guilt when I throw out meal plan-busting foods because I can hear my mom’s voice admonishing me not do it. Shortly after Thanksgiving, I threw out fat free whipped topping and a small container of mashed potatoes, knowing full well that they would not be consumed, yet I was riddled with remorse when I did so. I was relieved that my mom couldn’t witness me throwing out food that she would deem perfectly acceptable. But I have to remind myself that I have to take the clean eating thing seriously and that my mom lives in a different environment from me.
cropped-leftovers

Even now when I visit my mom, she will try to convince me to eat foods which are full of sugar and fat, insisting that “one bite” won’t hurt me. Of course, this often occurs a couple of days before a photo shoot, so I have to say no. Sometimes she will show her frustration, but I need to tell myself that she does not understand what an impact eating forbidden foods has on my physical conditioning, digestion and mindset. It is far worse during the holidays, when evil foods abound. My mother will say, “But it’s Christmas!”, as if the holidays excuse me from eating clean. I recently attended a party at the assisted living facility where my mom resides, and could not resist my mother’s insistence on having some of the prime rib which was on my plate. It was unlike any prime rib I had ever seen, not very appetizing, but to appease my mother I had a couple of bites.

I am no different from other fitness people who are almost terrified of the holidays. We all know that culinary temptations will be in force for a full month, threatening to set us back considerably. Even our fun meals are calculated. I just spent Christmas Day in a very non-traditional and totally fun way, consuming sushi, frozen yogurt, and late-night appetizers with a bunch of fitness friends. We hemmed and hawed over menu selections at the sushi place, then opted for nonfat yogurt options at the yogurt place. We finally let down our guard when late-night appetizers came into the picture, but of course they were appetizer sized and much more acceptable. Clearly this sort of behavior separates fit people from the rest of the population.

Now that Christmas is over, I can breathe a sigh of relief over the fact that tempting foods have, for the most part, made their exit. I don’t need to worry about seeing my homemade fudge in the fridge (I can thank my ex-boyfriend for clearing that out!) or being tempted by holiday pies or cookies because they are all gone. It’s time to bring out the steamed vegetables, lean protein, oats, brown rice and yams. I am actually looking forward to it and craving it!

“But I Can’t Cook!”

Chicken breastsNutritional consultations are always interesting for me because I find out how truly weird some people’s eating habits are. Busy work and life schedules are often to blame for poor eating habits, but when I hear patients say that they are completely devoid of any cooking skills, I begin to wonder if they were ever encouraged to learn how to cook. I truly believe that every adult should have basic cooking skills. It is not that difficult to cook eggs in a skillet, throw meat on a broiler, cook oatmeal or bake a potato. It’s not as if any of those items require advanced culinary skills in order to make them tasty!

You should be able to cook different types of meat without much effort. Other than meat (and this includes red meat, poultry and fish), you can simply purchase frozen or fresh vegetables and eat them with minimal prep beforehand. Get a cookie sheet and some nonstick cooking spray. Take chicken breasts, pre-formed turkey or beef patties, or fish fillets and place them on the sprayed cookie sheet. With poultry and beef, you can broil these meats for about eight minutes, then flip over, broiling for another eight to ten minutes. If the chisken breasts are very thick, slice them lengthwise so that they cook more quickly and more evenly. Make sure the centers of the chicken breasts are cooked through and not pink. With fish, you are better off baking them at 375 degrees Fahrenheit for six to eight minutes, flipping over, then baking for another six to eight minutes. If you are feeling adventurous, you can add some light salt-free seasoning or salt and pepper.

It really isn’t that difficult to cook, so why not try cooking up some lean protein this week?

Building Muscle The Vegan Way

By no means am I vegan or even vegetarian, but I appreciate the fact that many individuals have specific reasons for avoiding meat. Protein is an essential nutrient, but it is especially important for people looking to build muscle. Daily protein intake for the average individual should be around 0.8 gram of protein per kilogram of body weight, but I recommend a MUCH higher intake for weightlifters. For example, though I am 119 pounds, I currently consume 150 grams of protein per day, spread out among 6 meals. But if I were vegan, I would consume 8 meals per day instead of 6. This is due to the fact that it can be extremely challenging to consume sufficient amounts of protein, resulting in more frequent meals and a greater variety of protein sources. Another challenge which vegans face is the fact that nuts and seeds have a high caloric density and are packed with fat, so their consumption must be monitored.

Vegan foodBelow is a list of the best vegan protein sources.

Tofu

Tempeh

Lentils

Soybeans

Pinto, kidney, or black beans

Garbanzo beans

Quinoa

Almonds

Cashews

Walnuts

Peanuts

Sesame seeds

Avocado

Broccoli

Spinach

Kale

Sweet potatoes

Veggie burger

Veggie sausage

Soy Protein

Vegan Brownies

I want to thank Denet Lewis for sharing his amazing Paleo Coconut Brownie recipe to his TV viewers and to me. They are absolutely delicious! However, they are very calorie dense, so I decided to make these brownies with applesauce instead of whole eggs and was delighted at what I ended up with. These brownies are not too sweet, very chocolatey and have a great brownie texture while still remaining pretty moist. This is, however, a drier brownie, so don’t expect an extremely moist version. If you are not concerned about the caloric content and you like the flavor of coconut, I have added the option of flaked coconut to my version of Denet’s recipe.

This recipe is ideal for vegans, but it also slashes some of the calories that whole eggs would provide. Part of me struggles with the fact that the protein content drops significantly due to the replacement of whole eggs with applesauce, and of course there is the issue of an additional 56 grams of carbohydrates in the entire dish, but this is a nice option for those more concerned about calorie content. Enjoy!

brownies

IFBB Pro Stacey Naito’s Version Of Denet Lewis’ Paleo Coconut Brownies

1-2/3 cups unsweetened applesauce
1 cup coconut sugar
½ cup coconut flour, sifted1/3 cup coconut oil
½ cup cocoa powder
½ tsp vanilla extract
1 cup 63% cocoa chips

OPTIONAL:
½ cup flaked coconut

DIRECTIONS:

Mix applesauce and sugar together, then slowly add in flour. Melt coconut oil and add cocoa powder slowly until mixed in, stirring constantly. Add oil mixture to applesauce mixture and stir, then add vanilla extract. Add chocolate chips to mixture. If desired, add coconut to mixture.

Pour mixture into greased baking pan.

Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean.

P28 And Muscle Egg French Toast

A couple of days after I wrapped my Pro competition season for the year, I had a sudden craving for french toast which I could not shake. The only way to satisfy this craving was to indulge in it by combining Vanilla Flavor Muscle Egg with apple pie spice and immersing two slices of P28 Bread into the mixture, then cooking them in a pan. I placed them on a plate, added slivered almonds and fresh berries, then finished them off with a light drizzle of pure maple syrup. It only took one bite for me to become hooked. I have been indulging in this dish a couple of days per week with only mild guilt since the main ingredients deliver a healthy portion of protein. While it is true that I could omit the fresh berries and maple syrup, these additions make the experience complete and supremely enjoyable.

If you enjoy pancakes, french toast and waffles but avoid them due to their high carbohydrate and fat content, why not make french toast with P28 Bread and Muscle Egg? The two food products together are a match made in heaven!

Where to buy P28 Bread: https://www.p28foods.com/

Where to buy Muscle Egg: http://www.muscleegg.com/

French Toast P28

Evil Things In My Fridge

2464239-fudge-brownies-cookies-and-candy-layed-out-on-fancy-table
One of the casualties of hosting holiday events is that I always find myself saddled with a plethora of desserts which are difficult to resist. For example, I still have homemade fudge, vegan brownies, and vegan banana bread sitting in my fridge which I cannot throw in the trash, because I know all too well how delicious they are. The strange thing is that I have only a small quantity of savory leftovers from Thanksgiving, so I never ran the risk of getting tired of eating turkey and stuffing. Years ago, I would have indulged in whatever leftovers remained without much consequence, but now that I am firmly entrenched in the fitness world, there is no possible way that I would risk unraveling my efforts to remain shoot ready year-round. I hope this proves to people that it is possible to have decadent desserts around without feeling the need to indulge in them. I am not saying that there is no temptation, but I try to ignore the fact that they are in my house. I have a photo shoot in five days and keep reminding myself that it is right around the corner!