Eating Disorders – An Overview

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Modern society has continually sent a clear message that a slender physique is the most attractive and desirable.  This has not only driven the success of the diet industry as people have scrambled to attain the ideal body, but has also served as the catalyst for numerous eating disorders such as anorexia and bulimia.  These disorders are often encountered in the world of competitive sports and bodybuilding as competitors develop a warped perspective on their relationship with food.  The nature of competition draws driven, obsessive personality types who by fixating on performance goals often will develop an excessive desire to maintain what they describe as clean eating.  If an athlete fails to obtain the ideal leanness which a sport requires, the reaction is often manifested in chronic undereating in a desperate effort to drop fat.  The greatest irony is that many athletes and competitors who are regarded as having the most desirable physiques are beset with poor body image and low self-esteem.

Another relatively common scenario is for a competitor to measure his or her self-worth by how rigidly he or she adheres to a strict meal regimen.  Some individuals will have a strong desire to engage in emotional eating, indulging in what they deem forbidden foods, only to wallow in excessive guilt and self-doubt as a result.  Eating disorders in general will cause an individual to feel tremendous anxiety when in social environments where food is served, so these situations are usually avoided.

It is important not only to recognize the warning signs of an eating disorder, but to also understand how it can undermine one’s fitness goals.  Furthermore, these disorders are extremely deleterious to one’s health and psychological well-being.

BULIMIA:

Bulimia is characterized by compulsive episodes of excessive food consumption followed by purging behaviors such as laxatives, diuretics, excessive training or self-induced vomiting in an effort to compensate for the irregular behavior.  The most common trigger for such binges is the excessive calorie restriction which is seen with dieting or at times with contest prep.  The body responds to starvation by producing powerful cravings which may be irresistible.  However, once the binge has occurred, the individual usually feels a sense of failure since the diet was not strictly adhered to, often causing more binge eating to occur.  A period of purging follows soon afterwards, but the most common purging methods fail to rid the body of all the calories consumed.  On average, laxatives rid the body of 10% of the calories eaten, while vomiting will eliminate 50% or fewer of the calories.

Physical Signs and Symptoms of Bulimia:

  • Normal weight or slightly over ideal weight.
  • Frequent weight fluctuations.
  • Discolored teeth, tooth decay and mouth sores.
  • Calluses or scars on knuckles.
  • Puffy cheeks.
  • Smell of vomit.

Behavioral Signs and Symptoms of Bulimia:

  • Covert food consumption – Bulimics will engage in binges alone
  • Inability to stop eating until abdominal pain and distension set in
  • A pattern of overeating followed by fasting
  • Makes frequent trips to restroom immediately after eating
  • Using laxatives, diuretics or enemas after a binge
  • Excessive high intensity exercise following a binge

Medical Signs and Symptoms of Bulimia:

  • Chronic constipation
  • Abdominal pain
  • Dehydration
  • Lethargy
  • Swelling of hands and feet
  • Chronic sore throat or hoarseness
  • Broken blood vessels in eyes
  • Weakness or dizziness
  • Acid reflux or ulcer.
  • Loss of menstrual periods in women

 

ANOREXIA:

The hallmark of anorexia is excessive food restriction coupled with a severe, irrational fear of weight gain.  These individuals have distorted body images which cause them to feel that they are overweight despite the fact that the majority of sufferers are underweight.  Anorexia sufferers are usually high achievers who harbor perfectionist tendencies which may lean towards or even reside within obsessive compulsive disorder.  However, these individuals feel socially isolated and are overcome with a sense of failure and a loss of control over their own lives.  Ironically, the anorexic behavior of forced starvation which gives one a sense of control eventually takes over and the individual is unable to interrupt the pattern.

Physical Signs and Symptoms of Anorexia:

  • Loss of a considerable amount of weight in a relatively short period of time
  • Wears baggy clothes to hide weight loss
  • Appears emaciated or gaunt
  • Cold hands and feet
  • General hypothermia
  • Dry skin
  • Loss of muscle mass
  • Constipation
  • Hair loss
  • Lanugo (fine, downy hair) on face or back
  • Brittle nails
  • Yellow or grayish appearance to the skin

Behavioral Signs and Symptoms of Anorexia:

  • Complains of being fat despite being dangerously thin
  • Obsessed with nutritional information of food, especially calories and grams of fat
  • Will only eat certain foods
  • Refuses to eat in public or will only eat a small morsel of food
  • Exercises obsessively and becomes very upset if something interrupts plans to exercise
  • Usually avoids fatty foods, fried foods, animal products, bread
  • Often become vegetarians
  • Constantly counts calories in foods eaten
  • Either weighs oneself constantly or avoids being weighed at all costs
  • Eats in private
  • Inability to concentrate
  • Irritability
  • Appears anxious
  • Depression
  • Socially withdrawn
  • Never stops moving or refuses to sit down
  • Obsessive avoidance of food

Medical Signs and Symptoms of Anorexia:

  • Headaches
  • Fainting
  • Dizziness
  • Lethargy
  • Insomnia
  • Lowered blood pressure
  • Lowered heart rate with weak pulse
  • Heart palpitations
  • Hypoglycemia
  • Shortness of breath
  • Loss of menstrual periods
  • Decreased white blood cell count

The Scoop On Artificial Sweeteners

The use of artificial sweeteners can serve as an aid in coping with one’s sweet tooth, especially when trying to adhere to a healthy diet or contest prep plan.  Since artificial sweeteners are non-nutritive, i.e. they have virtually no calories and are not fully absorbed by the body, they do not undermine a calorie-restricted plan.  They can also serve as a great alternative for diabetics since they generally do not raise blood sugar levels.  Another bonus is that artificial sweeteners do not contribute to tooth decay.

The three most popular artificial artificial sweeteners in use in the United States are the following:

Aspartame – This sweetener was tested in more than 100 scientific studies before the FDA gave it a stamp of approval in 1981 along with a statement by the FDA Commissioner which determined, “Few compounds has withstood such detailed testing and repeated, close scrutiny, and the process through which aspartame has gone should provide the public with additional confidence of its safety.” Since that time it has found its way into carbonated sodas, powdered soft drinks, chewing gum, gelatins, desserts, yogurt, tabletop sweeteners and some vitamins. 

Aspartame is composed of aspartic acid and phenylalanine as a methyl ester.  During digestion, aspartame breaks down into aspartic acid, phenylalanine and a small amount of methanol which are released into the blood and used in normal body processes without accumulating in the tissues of the body. The acceptable daily intake for aspartame was set at 50 mg/kg of body weight per day.  This means that the ADI for a 200 lb. individual would be 4,550 mg. 

Sucralose – This nonnutritive sweetener is derived from sugar and is 600 times sweeter than sucrose (table sugar).  It was approved in 1999 for use as a general purpose sweetener and is now found in thousands of products, including cooked or baked goods.  The ADI for sucralose has been set at 5 mg/kg of body weight per day.  For example, if you weigh 200 lbs., your ADI for sucralose would be 455 mg.

Stevia – Also known as Reb-A, stevia was approved for use in food products by the FDA in 2008.  As with other artificial sweeteners, stevia does not affect blood glucose or insulin levels and is safe for use in diabetics.  The ADI for stevia is set at 12 mg/kg of body weight daily, or 1,092 mg per day for a 200 lb. individual.  Stevia is a 100% natural glycoside found in Stevia Rebaudiana, an herd found in the Chrysanthemum family.  It maintains heat stability at 95 degrees Celsius and is non-fermentable and non-discoloring.

Conclusion

For those who are trying to eliminate sugar from their diets, whether for the caloric density or the insulin spikes which it imparts, artificial sweeteners are an ideal alternative for adding flavor and sweetness to foods.  Their intense sweetness ensures that large quantities of these substances will not be ingested.  They can effectively hold sweet cravings at bay and provide important tools in weight loss and weight maintenance programs. 

Surrounded By Soy

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Soy is so ubiquitous that it has become extremely difficult to avoid this substance completely. I am extremely bothered by the fact that there are so many soy-based products on the market, especially since the majority of them are touted as “health” foods. I am half Japanese and grew up eating soy products, but I consumed the fermented forms, such as soy sauce and miso ( I could never stomach natto, which is another fermented soy product). The fermented forms of soy based foods are safe because the fermentation process destroys the antinutrients which are present in soybeans. In stark contrast, unfermented soy products, including soy milk and tofu, have high concentrations of these antinutrients, including phytates, phytoestrogens, MSG, saponins, trypsin inhibitors, and goitrogens. These substances have multiple deleterious effects on the body, such as impaired absorption of vitamins and minerals, interference with pancreatic and thyroid function, disruption of endocrine function, and damage to the nervous system.

For these reasons, I am strongly opposed to the consumption of soy-based products and eliminate them from patient and client diets whenever possible. If you are vegan, or if you are intolerant of whey or casein, look for other forms of protein, such as pea, quinoa, hemp and amaranth, which cause less inflammation when consumed and have a more benign side effect profile. One popular alternative protein source, Raw Life Protein (http://www.gardenoflife.com/Products-for-Life/Foundational-Nutrition/RAW-Protein.aspx), contains fermented soy, which does not have negative effects on the body, but if you have a soy allergy, you will not be able to consume this product.

Progress Pictures Of One Of My Clients

I had recently gotten an email from this client, lamenting what she felt was a lack of progress after ten months. Since she has a significant medical issue, I have been extremely cautious with her nutrition and supplements. Thankfully, she has had no issues with weight training, so I have been more aggressive with her lifting regimen. Upon receiving her email, I pulled up her baseline images from last summer, and WOW. I am very impressed by her progress and so proud of her! The images on the left are from mid-June of last year, and the ones on the right are from April of this year.

6.15.14 front ML 4.24.15 front ML

6.15.14 back ML 4.24.15 back ML

My Go-To Protein: Royal Sport Ultra Clean 100 Whey

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I am not kidding when I say that Royal Sport Ltd.’s Ultra Clean 100 Whey is my staple whey protein source! It mixes quickly and thoroughly, is gluten free, and has no preservatives, no added sugars, no hydrogenated oils, and no artificial colors, dyes, or fillers. One scoop delivers 20 grams of protein in 100 calories. Oh, and then there are the flavors: Ice Cream Sandwich is my absolute favorite and has a decadent flavor which has me tricked every time into thinking that I am having a dessert! I also love the other flavors, Chocolate Cupcake, Cinnamon Bun and Vanilla Cream, and rotate through all four of the flavors during the week. If you are looking for an ultra clean whey protein which won’t cause digestive upset, definitely check out Ultra Clean 100 Whey!

https://royalsportltd.com/ultra-clean-100

Set A Contest Date And Stick To It!

Shut up and do it

I am writing this blog post in honor of those of you who have a tendency to constantly change your proposed competition date. I am not talking about situations in which your coach advises you to select a different contest as a means to give you sufficient time to be in proper condition. Instead, I am talking about competitors (new or seasoned) who keep changing proposed contest dates for a multitude of reasons, and end up frustrating coaches, friends and family as a result. Sometimes the reason for pushing back plans to compete may be solely financial, which is understandable since competition expenses can be quite high, especially for national level amateur NPC events and international IFBB Pro events. However, some people fall into a dangerous and self-sabotaging habit of pushing contest dates back because they are anxious and afraid of stepping onstage. This fear of competing is often accompanied by self-sabotaging behavior which includes eating too many mini-cheat and full cheat meals, skipping cardio, and skipping parts of workouts or entire workouts. In my experience as a coach and trainer, I can smell this behavior from a mile away, and always get confirmation when I see progress pictures. Sometimes the competitor is so ashamed of his or her deviation from the prep program that progress pics aren’t taken and sent over to me.

I honestly wish I could completely ignite that flame of INTENTION and DRIVE which is essential for success in competing in every single one of the clients I have worked with, but unfortunately, one or two have slipped through the cracks as a result of their defeatist thoughts and behaviors. Complete focus is critical for success as a competitor. Every dip, blip, obstacle, bad day and negative thought needs to be pushed aside. Watch any competitor who has an eye on the prize at all times, and you will see someone who never gives up, who doesn’t switch from one contest to another as a goal date, and who almost moves like a machine, determined to get things done. The phrase “I CAN’T” doesn’t exist for the successful competitor.

Make a decision to stick to the plan. Don’t deviate. Quit overthinking and analyzing. Get into a groove and stick with it. Be a beast. Be a machine.

FOCUS!

Beware Of Soy Based Products

Soy has become so ubiquitous in American packaged food products that it can be challenging to find products that are soy free. What I find so misleading and frustrating is that the majority of them are touted as “health” foods. I am half Japanese and grew up eating soy products, but I consumed the fermented forms, such as soy sauce, miso and tempeh ( I could never stomach natto, which is another fermented soy product). The fermented forms of soy based foods are safe because the fermentation process destroys the antinutrients which are present in soybeans.

In stark contrast, unfermented soy products, including soy milk and tofu, have high concentrations of these antinutrients, including phytates, phytoestrogens, MSG, saponins, trypsin inhibitors, and goitrogens. These substances have multiple deleterious effects on the body, such as impaired absorption of vitamins and minerals, interference with pancreatic and thyroid function, disruption of endocrine function, and damage to the nervous system.

For these reasons, I am strongly opposed to the consumption of soy-based products and eliminate them from patient and client diets whenever possible. If you are vegan, or if you are intolerant of whey or casein, look for other forms of protein, such as pea, quinoa, hemp and amaranth, which cause less inflammation when consumed and have a more benign side effect profile. Make sure to read ingredient labels too, since many products you wouldn’t even think of as having soy often do.