Category Nutrition

Yes You Are Shrinking

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Have you ever noticed that people tend to shrink as they get older? This phenomenon is pretty much unavoidable, but at least we can take steps to minimize the amount of height loss over time.

On a personal note, I hit 5 feet, 5-1/2 inches at my tallest when I was 17, and remained there until I reached the age of 40. Then I noticed a loss of 1/4 inch, putting me at 5 feet, 5-1/4 inches. By the time I began competing in NPC bodybuilding events, I was at 5 feet, 5 inches. Now, at the age of 49, I stand at 5 feet, 4-1/2 inches. Though I will never be as short as my 4 foot 8 inch Japanese grandmother was, I am definitely losing height as I get older.

Numerous research studies have demonstrated that the process of shrinking stature begins as early as our 30’s, with men losing about an inch between the ages of 30 and 70, and women losing twice that amount. The shrinkage continues into our 70’s and 80’s too. There are a number of reasons why we lose height over time:

1. Cartilage which cushions the joints begins to compress and wear down, and in weight-bearing joints like the spine, hips, knees and ankles, results in a loss of stature.
2. The ratio of bone formation versus bone absorption decreases, and the bones become more weak. In women, the loss of estrogen after menopause further decreases the rate of bone formation.
3. Over time, muscle mass gradually decreases, a process known as sarcopenia. This results in a decrease in postural strength and stability.

How can we minimize the rate of shrinkage in height as we age? Here are some guidelines to follow:

– Perform weight-bearing exercise at least three days per week.
– Consume foods rich in calcium and vitamin D.
– Sit up straight!
– Quit smoking.
– Avoid excessive intake of alcohol and caffeine.
– Don’t starve yourself or practice perpetual dieting.

When you visit your primary care provider for your annual checkup, make sure that your height is measured. If you avoid regular checkups, get into the habit of checking your height once a year, either on your birthday or at the beginning of the year so that you have a standard time of year to measure it. According to numerous studies, a loss of 1 to 2 inches within a year correlates with a higher risk of hip and non-vertebral fractures, and should be investigated by a physician.

Why Diets Don’t Work For Weight Loss

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food snsg

Please check out my latest article for Sports Nutrition Supplement Guide! You can access the article directly here:

http://www.sportsnutritionsupplementguide.com/eating-plans/tips-for-a-healthy-diet/item/1577-why-diets-don-t-work-for-weight-loss

Of if you prefer to read it here, I have included it below.

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If you are like many people, you probably have been led to believe that the only way to effectively lose weight is to practice severe caloric restriction. However, if you are always struggling to lose those last 5, 10, or 15 pounds, and are frustrated because you tend to lose some weight, only to gain all of it back plus some extra fluff, then it is highly likely that you have damaged your metabolism via severe calorie restriction.

There is a very good reason why the weight loss and diet industry is so successful, and why certain well-known weight loss programs keep their customers coming back. Most diet plans doom their clients to failure, because they don’t provide enough caloric fuel to keep the body happy, so it becomes sluggish, and the metabolic rate drops in an effort to make the body more efficient at running on low fuel.

When you consume a very small amount of calories in an effort to create a significant caloric deficit, you can potentially wreak havoc on your metabolism by causing it to slow down. Why does this happen? When there is no food to break down, the body’s furnace slows down and becomes so sluggish that when you actually do eat something, your body is less equipped to break down the food quickly, and instead stores it as fat. Depriving yourself of food also causes sharp drops in blood sugar, robbing you of energy and increasing insulin resistance. Increased insulin resistance over time can precipitate the development of diabetes.

Other consequences of skipping meals include the following:

• Malnutrition – If you do not feed your body regular, balanced meals, it is highly likely that you are depriving it of essential nutrients. Malnourished states can lead to weight gain, poor health and progression of disease over time.

• Poor concentration – This is due to the depletion of glycogen stores which occurs. The brain simply does not have enough fuel to run on, resulting in fogginess.

• Hunger pangs – When you skip meals, you may experience intense feelings of hunger along with anxiety, dizziness or nausea. In addition, such feeling may lead to overeating when you finally sit down to eat something. Loading the body with a large meal is overkill, and leads to poor digestion and absorption as well as increased storage in body fat stores.

Do yourself a favor and practice the following guidelines. If you do, you will be rewarded with a healthy weight for a lifetime.

1. Don’t skip meals.

2. Make sure to eat enough protein to sustain your energy levels and satisfy your hunger.

3. EAT BREAKFAST.

4. Commit to healthy meals.

5. When you turn to snacks, make sure healthy alternatives are available so you aren’t tempted to reach for a nutrient-poor convenience food.

What Do You Want To See On My Blog?

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Noel Denim

Hey everyone! I wanted to check in with you to see what you would like to see on my blog. Since I have been posting every single day, it can be a real challenge to come up with content to post. For that reason, I am not as prone to write lengthy posts.

I have also decided to change my posting frequency to three days per week from now on. I will post every Tuesday, Thursday and Saturday or Sunday.

Here is a list of topics which I typically cover:

Preventative health
Optimal health
Brain health
Medical conditions
Anti-aging
Nutrition
Healthy recipes
Supplements
Weightlifting
Exercise
Fitness
Bodybuilding
Sports
Cosmetic Dermatology
Skincare
Makeup
Personal grooming
Empowerment
Modeling
Branding
Fashion
Bodybuilding contests and prep
Music
Pets
Relationships
Travel
Comedy
Entertainment

I welcome suggestions from you! Please reply to this post and let me know how I can best accommodate your interests.

Thanks so much for following my blog!

Egg Protein Got Me Lean

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egg

The ravages of competition prep and impending menopause caused me to hold water in my midsection and hamstrings for over a year, and I became despondent and desperate as a result. Nothing seemed to work. Then I took an ALCAT food intolerance test in January of 2015 and discovered that I had an intolerance to a bunch of different foods, so I eliminated the majority of them.

However, I stubbornly kept whey protein in, and chose to ignore the fact that I had a moderate intolerance to it. I would have been fine if I had just consumed whey protein a couple of times per week, but I was ingesting 60-70 grams of whey protein every single day. What kept me in that vicious cycle was an incredibly busy schedule which made it difficult for me to get all of my protein from whole foods.

In late September, upon Ian Lauer’s strong suggestion, I decided to finally eliminate whey protein powder from my diet. I added more animal protein from whole food sources (mostly from MAW Nutrition), and replaced about 25 grams of whey powder with a serving of Muscle Egg. Two weeks later, the water retention issues I had been struggling with completely vanished. I could finally see the lateral borders of my rectus abdominis clearly, and no longer created a fluid ripple when I tapped my belly.

I’m not saying I am ripped as a result of switching to egg protein, but boy, did it make a difference in my level of leanness! This won’t work for everyone though. If you have an issue with egg protein, the opposite effect may occur. In my case, I discovered that my body processes egg protein quite well. I also became a huge fan of Muscle Egg and now have it in my house at all times. I generally limit myself to one serving of Muscle Egg per day, but I also love the occasional nighttime Muscle Egg crepe with Walden Farms Chocolate Syrup on top for a sweet treat.

One last thing about whey protein: I still consume it on occasion. However, I only eat it in B-Up Bars and P28 Products, and I don’t have any issue with these food items. I have, however, completely avoided whey protein powder for the time being, and hope that my body resets as a result.

My Video Review Of The Hot Logic Mini

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Please check out my review of the Hot Logic Mini on YouTube. It’s a portable mini oven which you can take everywhere with you! All you need is a power source, and you can heat up pre-made meals or even cook something from scratch.

Go to http://www.hot-logic-mini.com/staceynaito to order, and enter discount code STACEYNAITO at checkout for 20% off your order.

A Nibble Here, A Nibble There (Repost)

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young-woman-eating-chocolates
It is human nature to allow ourselves little nibbles of so-called “forbidden” foods from time to time. The danger arises when such nibbles become so frequent that a pattern of rationalization over the dietary transgression begins to set in. Bear in mind that even a small indulgence on a regular basis will most likely end up on your waistline. The more control you have over your daily food intake, the greater the chance that you will reach or maintain your fitness and weight loss goals.

Those of you who do not compete can follow a clean diet 90% with the occasional treat and suffer minimal consequences. However, for those of you who are planning on hitting the stage, you need to take your meal plans seriously and follow them as much as possible. Every time you take a small nibble, you risk derailing your contest prep efforts, sometimes enough to push you considerably behind. If you know you are 3 weeks out from a contest, why mess with anything other than your scheduled cheat meal? The best thing to do is tough it out and stick with the program.

Many competitors ask me about condiments and sauces, and whether it is all right to use them on their meals. What I do not like about many condiments is that they contain high fructose corn syrup. Generally, I have competitors (I also advise the same for regular folks) avoid anything containing sugar at all costs. Another issue with condiments and sauces is that they add more calories to your meal. Add such things to a couple of meals a day, and this all adds up.

I have also had competitors ask me which alcoholic beverages they can indulge in on the weekends. Of course my response is along the lines of “none”, but if one insists on having ONE drink over the weekend, vodka based drinks are the cleanest option. You may be wondering if I indulge in libations from time to time, and the answer is yes. I have a particular fondness for wine and sake. What I do is confine my consumption to one weekend evening per week with my cheat meal. Everything in moderation is truly the key.

Ben And Jerry’s New Vegan Ice Cream

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Ben and Jerrys

It was bound to happen. One of the biggest ice cream makers has released a vegan ice cream! Actually, since it is a vegan food item, it would more aptly be referred to as a dairy free frozen confection, but our palates should be fooled into thinking that it is just like its cow’s milk-derived cousin.

How is it possible to get that creamy mouth feel? Ben and Jerry’s used almond milk and coconut oil in place of eggs and milk to get a rich taste, and responded to Ben and Jerry’s ice cream fans (who petitioned for a vegan line) by featuring Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge, and P.B. & Cookies as the flavors.

I think I might have to check these concoctions myself and do a taste test of my own!

Here’s the verdict, posted on Huffington Post, for all the vegan flavors.

RANK #1 Coffee Caramel Fudge

Creamiest: This baffling creation tasted and felt like it was full of milk and dairy and all the creamiest creations. The coffee extract and caramel swirls balanced really well with the almond milk.

RANK #2 P.B. & Cookies

Less Creamy: You can’t really fool around with peanut butter and cookies — but it was a good call to mix it all with almonds (all the ingredients in all four flavors are vegan-certified, by the way).

RANK #3 Chunky Monkey

Getting Drier: This Ben & Jerry’s classic was nearly indistinguishable from its dairy doppelganger, it just wasn’t quite as creamy. The rocky road was just as crunchy though, with all the classic nuts and chocolate.

RANK #4 Chocolate Fudge Brownie

Oh, No It’s Obviously Not Ice Cream: This was the only one that really stood out as being made with almond milk. It had a much drier mouthfeel, almost chalky. However, the brownies, also vegan, were still delicious.

If you’d like to check out the Huffington Post article which announced the new flavors, click on this link:

http://www.huffingtonpost.com/entry/ben-and-jerrys-vegan_us_56b1215ce4b08069c7a549c7?ncid=txtlnkusaolp00000595

When The Hunger Beast Strikes

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i-regret-nothing-cat-eating-1

Every once in a while, I will experience hunger that never seems to subside, no matter how much I give into my body’s insistence on foraging for food throughout the day. Since this type of insatiable hunger is exceedingly rare for me, I generally will allow myself to indulge in greater amounts of fuel than what I would normally eat. I usually take strong hunger impulses as a sign that my body actually needs the fuel, and that I might be lacking in some nutrient. Sometimes a killer leg workout will spark this mad hunger, and other times it might be a cleaning spree which causes my appetite to ramp up.

I almost relish the times that my body craves food like this, because I am usually not too excited about food. When I was in my teens, I went through anorexia, and feared many foods. Though I became a bit of a foodie in my twenties, exploring gourmet foods whenever I could, I had to adopt an “eat-to-survive” attitude once I reached my thirties, as a result of the rigorous medical training I underwent. During medical school and internship, I lived by the credo, “Eat when you can, use the bathroom when you can, sleep when you can”.

Then in my forties, the world of competing caused me to fall in love with some of the foods which I had demonized back in my teens. Though I rarely cave into the powerful lure of chocolate, desserts, pizza, and fried foods, I definitely learned to appreciate them during my competitive years. These days, I can stock chocolate, nuts and nut butter in my house without fear that I will go hog wild constantly and consume them all in one sitting. They are even relatively safe when the hunger beast strikes.

When I experience hunger which I cannot satisfy, I do NOT turn to unhealthy foods. Instead, I keep eating clean meals like chicken and green beans. However, I will often feel just as hungry after eating a meal as I did when I reached for the meal in the first place! When that happens, I will wait about a half hour, then snack on something relatively healthy, such as a small handful of almonds, or some lowfat cottage cheese, in hopes that my hunger will abate.

However, all bets are off if the hunger beast is around on my carb spike day! There have been numerous times in which the two have coincided, and during which I have allowed myself to eat pasta, bread, a large amount of rice, or some other carbohydrate rich food. The aftermath of such a carb bump is that my weight will actually DECREASE 2 or 3 pounds the next morning. This is one of the reasons why I encourage clients to have a moderate bump in calories and carbs every now and then, to spark the metabolic furnace.

As long as the hunger beast comes around only rarely, and you are in tune with your body’s needs, you should be able to indulge it without any issues.

I’m Smaller Than I Think

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I have never been overweight a single day in my life, but since everything is relative, and since there is tremendous pressure on fitness models and competitors to be extremely lean, I definitely experience fat days. You know those days when you just feel fluffy, bloated, tubby, like a stuffed sausage? Yep, I have those days too. However, I guess I am retaining less water, mostly due to following a pretty clean food regimen, and as a result have been awarded with a tighter appearance. My measurements are still the same, yet a bunch of people have asked me if I lost weight, and will tell me I look tiny.

I got confirmation of my tiny dimensions lately when I tried on two different articles of clothing in my closet. One item was a pair of jean leggings from Hue which I had purchased in a size Small, based on online reviews which suggested that someone with my dimensions (5’5″ tall, 120 pounds, 24 inch waist, 34 inch hips) would fit better into a Small than an X-Small. Much to my surprise, I put on the leggings, and they were so baggy on me that they looked ridiculous on me. Then I tried on an old pair of MEK Denim jeans in a 24 which I had avoided because I assumed that I wouldn’t be able to wear them. Instead, they fit like a glove. I had almost gotten rid of those expensive jeans because I thought they didn’t fit me anymore!

I realize that my immersion in the world of fitness has made me more neurotic about having more of an off-season body, but the truth is that my off-season appearance is actually quite acceptable. I admit that the increasing laxity of my skin has caused me a certain degree of distress. However, even though the half-century mark looms several months away, I am making every effort to give myself credit for looking pretty damned good for my age.

I no longer live in waist trimmers in order to squeeze out subcutaneous water and shrink me down. I am well aware of the fact that an excessive degree of body dysmorphia exists within the fitness community, which is the inevitable result of constant pressure to look almost superhuman, with defined muscles, ripped abs, and unnaturally low body fat. Though I adore that look, I am also tired of having every square millimeter of my body scrutinized.

By no means am I saying that I am giving up on being as fit as I can possibly be, but I will no longer allow myself to feel as if I am out of shape or huge when I can fit into a size 24 jean!