Category Food

Great Piece By A Celiac Sufferer

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I love this piece, written by a celiac sufferer who laments the current gluten-free bandwagon which many people are adopting. Tomorrow’s piece will be a contribution by me on my personal experience with going gluten-free.

Original post can be found at:

http://jezebel.com/5991724/will-everyone-please-eat-gluten–please-because-you-are-literally-killing-me-kind-of

Will Everyone Please Eat Gluten? Please? Because You Are Literally Killing Me, Kind Of

Written by Elissa Strauss

A new study by the NPD group shows that 29% of Americans are now trying to cut gluten out of their diets, most of them just cause. Every time another person makes this foolish decision, my life gets harder.

I’ve been a Celiac for 14 years. My mom was diagnosed back in 1993. I am here to tell you first-hand that going gluten-free is not a almond flour paved path to the GOOP holy trifecta of increased energy, a dewy complexion and perfectly fitting skinny jeans. It is just a diet that is medically necessary for some of us and no better and probably even a bit worse for the rest of you. (If you suspect you are one of those for whom it might be medically necessary, I wholly endorse you giving it a shot, but, please, take it seriously and see a doctor.)

When my mom first got diagnosed 20 years ago our family would take long Sunday drives to the other side of the San Fernando Valley for a loaf of bread that was only slightly better than vile and weighed more than my biology textbook. Lost and vulnerable, she ate a lot of Lay’s potato chips that year. By the time I was diagnosed in 1999 things were a little better. This was about the time when Whole Foods markets began popping up all over America and most of them would dedicate a few shelves to palatable gluten free goods.

So when gluten-free started trending a few years ago and I could finally understand what this red velvet cupcake phenomenon was all about, I was thrilled. Pizza delivery! Deli sandwiches! Whoopie pies! Chicken nuggets! Suddenly gluten-free was everywhere. But this was when things took also took a turn for the worst.

You see, when something that is medically necessary for some of us becomes something cool and trendy for the rest of the world, shit gets messed up. Waiters, thinking I am just another ankle-boot wearing Gwyneth wannabe, no longer take me seriously. It is actually harder for me to eat out now than it was a few years ago because a little dusting of flour on a piece of flounder equals a few days in bed for me.

And those red velvet cupcakes? They are now often stuffed alongside their gluten-containing counterparts in bakery displays. Considering even a few splashes of soy sauce, in which wheat is a minor ingredient, can trigger my celiac, a few crumbs of something not gluten-free is just not an option for me. Now I am nostalgic for the days when we were a fringe movement instead of a Miley Cyrus-endorsed lifestyle.

Though here I am, going on and on explaining why you should stop eating gluten-free food just to protect people like me, when you should really stop eating it to protect yourself.

As I mentioned already, gluten-free is not the answer to your dieting needs. Remember when we all went gaga for fat-free diets in the late 90s and guiltlessly swallowed entire packages of Snackwells devils food cookies and then couldn’t figure out why we weren’t losing weight? Exactly. I have met many a celiac over the years, and I promise we wouldn’t all pass your supermarket tabloids “bikini body” test. Considering that many gluten-free goods are higher in fat to substitute for the missing gluten — which literally holds baked goods together — a gluten-free diet can actually leave us worse off, weight-wise.

For those of you who swear off gluten not because you want to lose weight, but just because you think it will make you healthier: please stick with the whole wheat. Fiber is one of the most important things you can eat for health’s sake and it is extremely difficult (and pricey, see below) to get your hands on when you are strictly gluten-free. Also, for people with no sensitivity to gluten, a slice of whole wheat bread is by no means worse for you than a slice of teff, garbanzo bean and brown rice fiber bread. And the whole wheat bread will be, at least, one million times more delicious.

Also, this life is expensive! Literally, on average, 242% more expensive, according to researchers from the Dalhousie Medical School in Canada. Let me break this down for you: pretzels can run $5-$6 a bag, individual sized pizzas around $15-$20 at restaurants and even $11 for crappy tasting ones from the market, and cupcakes and muffins are in the $4 range. I just spent $12 on a whole-grain gluten-free loaf the other day and didn’t think twice about it, because this is just my life. But it doesn’t have to be yours.

Yes, I Really DO Eat Clean Year-Round

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A couple of my fitness friends have recently noticed that I continue to eat clean, almost as if I was in prep for a contest. One of those friends IS in prep, so I guess she expected a stark contrast between what she has been consuming and what I eat on a regular basis. Basically, I continue to eat seven meals each day, and my protein intake these days is around 150-170 grams per day. I don’t pig out on forbidden foods, but I am not fanatical about eliminating all fat and carbs. On low carb days, I allow myself a bit of healthy fat, usually in the form of avocado, olive oil, or nuts. I have two high carb days, and I make sure that my weekly cheat meal falls on one of those days. Every once in a while (perhaps every three weeks) I may indulge in something like a nonfat mocha from Starbucks, a slice of gluten free zucchini bread, or a bowl of chicken pho.

Out of the 49 meals I eat each week, only ONE meal is a dirty cheat meal. Because I follow clean eating the majority of the time, I have been able to maintain a reasonable off-season weight. I compete at 117-119 pounds, and my weight has hovered between 119 and 122 pounds for quite a while now without even trying. I know I could always pack on more muscle, and my body fat is up a bit (around 15-16% right now), but I am happy with where I am at. My abs come out to play every now and then too, which is something I always welcome. They aren’t super chiseled and ripped, but I don’t need to walk around like that.

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Mint

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mint

Most people think of gum, candy, or toothpaste when mint is mentioned, but this plant is actually quite versatile, and can add great flavor to a beverage or dish. Mint plants also have a strong antioxidant known as rosmarinic acid, which can be effective in alleviating the symptoms of seasonal allergies.

Mint can soothe indigestion and irritable bowel syndrome, and its anti-inflammatory properties can provide some pain relief. Mint oil can also calm and soothe skin which has reacted to insect bites or other skin insults. Many of you are also aware that the menthol which is found in mint serves as a natural decongestant, a wonderful feature when you are struggling with the symptoms of a cold.

One of my favorite ways to drink water is to add mint leaves and sliced lime for a refreshing, tasty, and calorie free beverage. Fortunately, I live near a grocery store which sells huge bunches of mint leaves for a very reasonable price. That means I can have mint with my water every day if I want, without incurring a huge expense on the herb. For those of you who don’t want to buy mint leaves at the store, you can grow mint plants pretty easily in a pot near a windowsill.

Nutrient Timing

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nutrient-timing
If you are at all interested in optimal fitness, you need to be aware of what nutrients your body needs in order to build muscle and metabolize fat as well as optimize performance. This is better known as nutrient timing. Proper timing of the foods you eat will support hormone function and promote a lean and muscular physique, while eating the wrong foods at the wrong time will trigger fat deposition, loss of muscle, and longer post-workout recovery times.

When nutrient timing comes into play, the goal is to shift body composition so that fat loss and muscle gain are optimized and glycogen stores are maximized. Such shifts have long-standing health benefits which can effectively prevent development of major diseases such as diabetes and high blood pressure. One caveat is that consuming excessive amounts of food will result in fat gain regardless of nutrient timing.

During training days, you should consume higher amounts of protein and carbohydrate and decrease your fat intake. The general rule is to consume about 1 to 2 grams of carbohydrates per pound of body weight, with most of your carbs consumed post-workout. On your rest days, you should consume higher fat and protein while dropping your carb intake to about 0.5 grams per pound body weight. The rationale behind this is that you want to encourage higher insulin levels post-workout, but lower insulin levels at all other times.

You may want to bump up your carbohydrate intake a bit throughout the day if you are looking to gain muscle, since insulin stimulates growth or anabolism. You can also ingest carbs throughout the day if you are already lean and just want to maintain. However, if you are looking to lose body fat, you need to consume most of your carbs during and post-exercise, and consume mainly protein and fat during all other times.

I Can’t Eat That! – Balancing Healthy Eating And Normal Life

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Fast_Food hottie

There are countless challenges and roadblocks which can derail us from our efforts to follow a healthy meal plan, especially when we are faced with the indulgent foods that emerge during the holidays. Whether you are a seasoned competitor who is accustomed to following a strict meal plan, someone who wants to adopt healthier eating habits, or battling excess body weight, it can be very difficult to pass up regular restaurant meals, fast foods, and holiday treats. However, it IS possible to stay on track even in the face of such temptations.

The first and most important thing is to remember your GOAL, whether it is improved health, weight loss, or getting into contest shape for an upcoming event. Your goal should serve as a tangible mark which you are aiming for. I always tell my patients and weight management clients to post images of people who possess the type of physique they covet in a prominent place (such as a refrigerator) so that they can be reminded of their specific goal.

Here are other effective strategies to help you follow a healthy meal plan:

1. Keep forbidden foods out of the kitchen so that the temptation to eat something unhealthy is removed. This means that you need to avoid purchasing chips, crackers, cookies, ice cream, packaged pasta dinners and whatever other unhealthy foods you tend to gravitate towards. If unhealthy foods are not in your kitchen cupboards, you won’t be tempted to grab them and indulge.

2. Prep your meals at home beforehand. Meal prep can be tedious but it is well worth it when you consider the control you will have over what goes into your body. You can control ingredients, cooking method and portion sizes and maximize your chances of maintaining healthy eating habits. Once you have prepared your food, you can store single serving sizes in individual storage containers which are easy to pack when you need them.

3. Invest in a great food cooler bag. Trust me, you NEED one of these!

4. Make sure your meal plan is balanced. The best meal plans have lean protein, healthy fats and slow digesting carbohydrates. Do not fall into the trap of thinking that all fat is bad! You need certain healthy fats to maintain normal cellular function.

5. Avoid fast food restaurants. Fast food restaurants (and most restaurants for that matter) feature extremely unhealthy options which can completely destroy your efforts at reaching your health and fitness goals. You will also save a ton of money by avoiding the calorie and saturated fat laden options found at such establishments.

6. Don’t cave in to peer pressure. I don’t know what it is about friends and family, but it seems like they get some twisted thrill out of convincing others to eat forbidden foods. If you find yourself in such a situation, you need to ask yourself if it is worth unraveling your healthy eating habits in order to appease a relative or buddy. I have heard, “Awww, come on, a couple of bites won’t hurt ya!” from people who usually mean well but who are unaware of the psychological torture they might be putting me through. I honestly don’t want to be pressured into consuming something that will make me feel guilty or will not digest well . It isn’t worth it!

Skipping Meals Does NOT Work For Weight Loss

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skipping-meals

Yes, you read that title correctly. If you have been on one diet after another in an effort to try to lose those last 5, 10, 15, or however many pounds, perhaps losing some weight only to gain all of it back plus some bonus weight, then it is highly likely that you have damaged your metabolism via severe calorie restriction. There is a very good reason why the weight loss industry is so successful and why certain well-known weight loss programs keep their customers coming back. The reason has everything to do with severe caloric restriction which squashes metabolism.

Another common practice among those trying to lose weight is to skip meals in an effort to cut calories. As stated before, you wreak havoc on your metabolism when you skip meals by causing it to slow down. Why does this happen? When there is no food to break down, the body’s furnace slows down and becomes so sluggish that when you actually do eat something, your body is less equipped to break down the food quickly, so much of it is stored as fat. Depriving yourself of food also causes sharp drops in blood sugar, robbing you of energy and increasing insulin resistance. Increased insulin resistance over time can precipitate the development of diabetes.

Other consequences of skipping meals include the following:

• Malnutrition – If you do not feed your body regular, balanced meals, it is highly likely that you are depriving it of essential nutrients. Malnourished states can lead to weight gain, poor health and progression of disease over time.

• Poor concentration – This is due to the depletion of glycogen stores which occurs. The brain simply does not have enough fuel to run on, resulting in fogginess.

• Hunger pangs – When you skip meals, you may experience intense feelings of hunger along with anxiety, dizziness or nausea. In addition, such feeling may lead to overeating when you finally sit down to eat something. Loading the body with a large meal is overkill, and leads to poor digestion and absorption as well as increased storage in body fat stores.

Do yourself a favor and practice the following guidelines. If you do, you will be rewarded with a healthy weight for a lifetime.

1. Don’t skip meals.
2. Make sure to eat enough protein to sustain your energy levels and satisfy your hunger.
3. EAT BREAKFAST.
4. Commit to healthy meals.
5. When you turn to snacks, make sure healthy alternatives are available so you aren’t tempted to reach for a nutrient-poor convenience food.

The BEST Health Insurance Policy – REPOST

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Health apple

With the recent upheaval in the world of health insurance coverage, I thought it would be a perfect time to talk about ways that we can safeguard against the need to access insurance benefits and keep our out-of-pocket costs to a minimum. If you have a predisposition towards conditions such as high blood pressure, diabetes, high cholesterol, joint issues, depression or anxiety, a little self-nurturing can go a long way in keeping those issues at bay. Though there is no absolute guarantee that being proactive about your health will completely prevent disease from manifesting in your body, you can minimize the chances by following sensible guidelines.

1. Get Regular Exercise: If you have yet to take part in regular exercise, here are a bunch of reasons why you should. First of all, regular exercise supports and encourages healthy circulation, lowers blood pressure and reduces cholesterol levels. It also reduces your risk of developing type 2 diabetes and some types of cancer. When you strengthen your muscles with resistance training, you protect your bone density and improve your mobility. There are also mood-elevating benefits which exercise confers which can push away depression and anxiety. Lastly, exercise keeps your mind and memory sharp as you age. A good plan is to exercise 30 minutes a day, 4 to 5 days per week at a moderate intensity. Now, if you aren’t quite at that point, or you ae nowhere near that point, don’t get discouraged. The important thing is to start. You can work up to the 30 minutes a day, 4 to 5 times per week regimen gradually, as long as you remain committed to the program. Make sure to schedule exercise sessions into your day, and STICK TO THEM!

2. Reduce Stress: You may be thinking that reducing stress may be next to impossible in this hectic society, but it is absolutely essential for your physical, emotional and spiritual well-being. When you go through life at top speed, anxiously rushing through in an effort to meet deadlines, you not only miss out on special moments, but you also overtax every major organ in the body, including adrenals, heart, pancreas, liver, colon, brain and skin. Similar to over-revving an engine, you cannot expect to keep going at a gallop constantly without burning out the engine. Have you ever noticed that you are more prone to catching colds when you burn the candle at both ends? Simple things, such as practicing breathing techniques when anxiety creeps in, or truly allowing yourself to BE IN THE MOMENT when you take a break, can be very helpful in reducing stress. Pay attention to the times when you feel overwhelmed, when you feel like you are unraveling or are at that point in which you are either going to explode or give up and hide under a rock. It’s during those times that stepping outside the bubble is crucial. And once you understand not only that you CAN step away, you may relish that escape when it feels like the walls are closing in on you.

3. Practice Sound Nutrition: Proper nutrition is critical to supporting optimal health. This means eating meals throughout the day instead of starving yourself, and turning to whole food sources as much as possible. By incorporating leafy green vegetables, fresh fruit, whole grains, lean meats and healthy fats, you will equip your body with the fuel it needs to function properly and to repair itself optimally. Without proper nutrition, inflammation and free radicals can wreak havoc on an already challenged body, culminating in disease and illness. It is important to stay away from fast foods at all costs.

4. Get Sufficient Sleep: Slumber enables our bodies to repair cells and tissues so that we can function during our waking hours. It supports a healthy metabolism and also reinforces learning and memory from the day’s activities. When you don’t get enough sleep, your body cannot adequately repair itself. If sleep deprivation occurs regularly, the metabolism becomes sluggish, inflammation accumulates, and the risk for diseases of all kinds becomes significant. Make sure to get a solid eight hours of sleep each night, and try to go to sleep at around the same time each night.

5. Laugh: I listed this as a separate topic from stress reduction because I honestly believe that laughter as a daily medicine can do wonders for one’s health. Over the past several years, I have resorted to listening to comedy when I am in my car instead of listening to music, literally adding comic relief to the commutes I make around the Los Angeles area. Laughter truly is the best medicine!

I’m sure some of you are completely on board with what I am advocating, and are implementing some or all of these healthy habits in your daily regimen. Then there are those of you who believe the advice is sound, but haven’t found the motivation to make the necessary life changes which can have a profound positive impact on your health. Lastly, there’s a group of you who stubbornly refuse to listen to advice, who will keep practicing unhealthy habits as a rebellion to everyone around you. I’ve got a message for the last group. Every single person I have EVER met who threw caution to the wind like that, and pretended not to care about the health impact of habits like poor nutrition, alcohol and drug use, lack of exercise, smoking, and reckless lifestyles, somehow got it in the end. Whether it was a cancer diagnosis, high blood pressure, obesity, or some other illness, every single one of them was forced to change their tune. Don’t be one of those individuals who is forced by illness to finally wake up!

You have the power to transform your life. Don’t forget that!

Staying Lean Through The Holidays – REPOST

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thanksgiving-turkey-dinner

Here is a repost of an article I wrote last November. It’s that time of the year again for holiday foods, so beware!

It seems that I will continue to uphold my yearly tradition of making my incredible (and incredibly UNclean) fudge for the holidays, as well as my signature turkey stuffing. Since the holidays come only once a year, it seems reasonable to indulge a bit, right? Well, if you’re a fitness fanatic and you have competitions coming up like several of my friends do, you can’t exactly throw caution to the wind and consume whatever you want. However, you CAN still indulge in small amounts of rich foods which are not considered clean as long as your other foods are healthy and clean. This means that your abs don’t have to hibernate during the holidays!

There are a few tricks to minimize the amount of bad foods which you may be tempted to devour.  You can consume a small amount of lean protein right before you have a carb cheat.  This will slow down digestion so that the carbs aren’t stored as readily.  Another trick is to drink at least eight ounces of water before you indulge in a decadent treat.  This will help to fill you up so you consume less food afterward.  When you are aware that you will be at a function in which tempting foods will be around, make sure your meals beforehand are kept clean and that you you eat every 2-1/2 to 3 hours to ensure that you won’t be ravenous come party time.

A newer tactic which can often work wonders for some people is to practice an intermittent fast the day before in which you consume a small number of calories, say 400-500, then go to town on turkey day, consuming your maintenance calories then. This seems to work better if you ramp up the week before with a series of intermittent fasts in which you consume your food (maintenance calories +10-20% on training days, then drop to -20% of maintenance on rest days) within a 4 to 8 hour window, then fasting the rest of the time. If you do this, crank up your protein intake so that it is at least 1 gram per pound of body weight. I personally love this diet approach and my body responds well to it, plus I can enjoy all the goodies on Thanksgiving without remorse.
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There are food choices which are cleaner than others during the holidays. Though common holiday foods are rather calorie dense, here are a few food items which are lower in calories and fat:

  • Roast turkey breast
  • Green beans without butter
  • Mashed potatoes made with whipped butter and Greek yogurt instead of milk and regular butter
  • Pumpkin Pie

I know some of you are assuming that my cats join in with holiday feasts, but I always put them in my bedroom and lock the door. There are several reasons why I keep my felines away from the holiday table:

1. People food can often be hazardous for animals
2. My cats will run underfoot and probably trip people
3. My cats will suddenly forget the rule about not jumping onto tables and will create an unsanitary environment for guests
4. My cats will turn into pesky little beggars
Holiday-treats

Some of you may also be wondering what I am planning on cooking and eating, so here is my Thanksgiving menu:

  •  16-18 pound turkey
  • my secret stuffing recipe which has lots of goodies in it, but is relatively low in fat and calories compared to other exotic stuffing recipes
  • mashed potatoes made with light butter and sour cream
  • green bean casserole
  • my homemade fudge
  • whole cranberry sauce
  • turkey gravy
  • wine
  • store-bought pumpkin pie

Obviously there are some items on my menu that fall outside of my “clean food guidelines”, but since the holidays only come once a year, I have no qualms about it.   This is the time during which we should count our blessings and spend quality time with the people we love without getting anxious about what we are eating.  However, this does not mean you have free license to go nuts on bad foods for the next month!  If you end up indulging in other foods, don’t beat yourself up.  Instead, enjoy the feast and resume healthy eating the next day. 

Happy holidays!

This Candy REALLY Isn’t For Me

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I bought these bags of candy last week. No, I didn’t pick them up for trick-or-treaters, because we never get them up where I live. I also did not get them for myself, since I react to the cheaper chocolate based candies. I bought these for my almost 83 year old mother, who loves Snickers and Reese’s Peanut Butter Cups, and who would be upset if I didn’t acknowledge her love of these candies on Halloween. How’s that for a role reversal?

MAW Nutrition Update!

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MAW Nutrition Inc. now has meals available! You can select 3, 4, 6, 8, or 10 ounce portions of cooked chicken, then customize the rest of the meal by choosing any one of the carb sources, and any one of the vegetable sources.

Check it out here: http://www.mawnutritioninc.com/category-s/1866.htm

As always, you can order a la carte selections as well. Be sure to use my discount code, NAITO10, for 10% off your order!