Wine Tasting In Paso Robles

Paso Robles wine country

I have always enjoyed wine tasting and make a point of visiting nearby wine regions a few times each year. Usually I go to Temecula since it is less than a hundred miles away from where I live, but since I know that area so well, I have been itching to visit other places. While I love Napa and Sonoma, I avoid those destinations for two reasons: 1) both treks are a bit too far for me to make an easy drive, and 2) the wine tasting fees, wines, and lodging out there are outrageously expensive. Yes, the wines up there are phenomenal, but I am not about to go into the poorhouse for the sake of wine tasting up there.

Last week we visited Paso Robles for a three day getaway, and were determined to explore the central portion of the wine tasting region there. I hadn’t been to Paso Robles for close to ten years, so the experience felt relatively new to me. On Friday we visited one winery (Falcon Nest) which we knew stayed open later than the others, and ended up having a lovely conversation with the winemaker there. After our evening wine tasting, we drove into town and had a quick bite to eat, then headed back to the very comfortable and charming bed and breakfast inn where we were staying (Union Road Guesthouse).

We had planned to visit as many wineries as we possibly could the following day, but since the wineries we wanted to visit were only open from 11-5, we didn’t have much time to do wine tastings. We started our wine tour at Glunz Family Winery without any expectations, so we certainly didn’t expect their Bernese Mountain Dog Jenga to literally run towards our car as we pulled up to the winery! With such a great beginning to our visit to Glunz, we knew we were in for a great experience. I was so impressed with Glunz wines that I not only bought a bottle of Grenache Blanc and a bottle of Zin, I also became a member of their wine club, which is something I typically avoid.
wine-tasting
We spent about an hour at Glunz, then continued our wine tasting by heading to Hug Cellars/Bodega De Edgar, not realizing that there were two other wine tasting rooms right next door (Paydirt and Brochelle). We met the second dog of the day at Paydirt, a funny little dog named Max. We also tasted a nice zin there which we ended up purchasing. By the time we left the three winery cluster, we were starving so we got something to eat, then resumed our wine tasting tour, visiting Barr, Clautierre, Pear Valley, Steinbeck (and our third dog of the day, Lola), and PasoPort. We paid another visit to Falcon Nest before heading back to the inn, then had dinner at a steakhouse in town.

By Sunday, we had pretty much had our fill of wine, but I just couldn’t resist going for one more tasting at Glunz, since the wines were so fantastic there. Our second visit there resulted in the purchase of their Mission Angelica Port, which is rich with butterscotch and caramel flavors. Seriously WOW.

Overall, I would HIGHLY recommend visiting the Paso Robles area for wine tasting. The quality of the wines there is exceptional, the area is filled with charm, and there are plenty of great restaurants and bed and breakfast inns there (though we highly recommend Union Road Guesthouse).

Evil Goldfish

Goldfish

Last weekend I went out of town on a much-needed weekend getaway, and I decided to go off the grid with everything from my daily life and wing it. I didn’t pack any whole food, gym clothes, or my computer, and I had no plans to do any work. Since I was in wine country, my main objective was to visit wineries, enjoy the scenery, and to allow myself to consume whatever struck my palate. One winery featured wine and cheese pairings, which is something I would ordinarily refuse. Thank goodness I didn’t deprive myself, because the cheese selections were even more delicious than the wines at that particular winery!

Though I could feel my gut rebelling somewhat against the drastic change in diet, I enjoyed the freedom I had. I still looked for more protein dense food selections while we were exploring the region, and I wolfed down a couple of B-Up Bars for a boost in protein. However, I pretty much gave up on getting my usual 25+ grams of protein with my morning meal while at the bed and breakfast inn where I stayed. The only protein dense food selection at the inn was Greek yogurt, so I had that on Saturday morning with some fresh fruit.

By the end of the day on Saturday, we had visited some wonderful wineries. We made sure to hydrate well the entire time and we also had a big lunch, but I was hungry when we returned to the inn, and since the food selection was so limited (the fruit and yogurt were no longer available at 5 pm), I grabbed a snack sized bag of Pepperidge Farm Goldfish Crackers and began munching on them while chatting with the innkeepers. BIG MISTAKE. About five minutes after consuming the cute little crackers, a feeling of malaise washed over me, and my head began to pound. I excused myself from the table and went to my room, whereupon I crashed onto the bed and held my sore head. The room was blazing hot, even with the ceiling fan whizzing at high speed, and I floated in and out of sleep for about an hour.

We had dinner reservations at a fancy restaurant, so I peeled myself off the bed and got ready even though I felt like I had gotten hit by a truck. And NO, it was NOT the wine which had me feeling this way. Once we were at the restaurant, I ordered an entree which sounded appealing, but by the time the entree arrived, I could not even eat as a result of severe nausea and a splitting headache. That delicious lamb shank I ordered sat on my plate like a forgotten masterpiece.

Now that I realize what got me so sick, I figured I would review the ingredients found in these evil Goldfish crackers. How could something I so gleefully consumed as a child wreak so much havoc on my body as an adult?

→ Ingredients are listed in order of importance (quantity).
Ingredients list : MADE WITH SMILES AND UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, SUGAR, AUTOLYZED YEAST, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), PAPRIKA, SPICES (CONTAINS CELERY) AND DEHYDRATED ONIONS.

Well, for one thing, these crackers are loaded with gluten (from the unbleached enriched wheat flour), and the canola or soybean oil lurking in the crackers also did a number on me. Back in January, I discovered (through ALCAT Testing https://www.alcat.com/) that I had an intolerance to gluten, canola oil, and soybean oil. No wonder I felt so ill! My habit of reading labels and of avoiding any foods which have ingredients of which I am intolerant is something I need to do ALL THE TIME. Just one slip and I had to pay the price!

New B-Up Bar Flavor: Chocolate Chip Cookie Dough

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There’s a new flavor in the B-Up Bar lineup! Chocolate Chip Cookie Dough has lots of tasty chunks of chocolate, and tastes just like chocolate chip cookie dough! These bars have ZERO artificial sweeteners, are gluten free, are loaded with fiber, and deliver 20 grams of protein.

Go to Yupbrands.com to order any of the amazing flavors of B-Up Bars or B-Jammin Bars.

When ordering single boxes (no bundle packs or samples), you can use my discount code amstacey29 to get 12% off your order!

Please Check Out My Profile at Sports Nutrition Supplement Guide Website!

I have had the good fortune to be one of the Authoritative Experts on Sportsnutritionsupplementguide.com for the past year. Please check out their site, which is chock-full of information and inspiration! The link below will take you to my profile on the site:

http://www.sportsnutritionsupplementguide.com/get-certified/brand-specific/itemlist/user/486-drstaceynaito

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The Power Of Leucine

Original post can be found at:

http://www.sportsnutritionsupplementguide.com/supplementation/item/1528-the-power-of-leucine

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Leucine could be considered the most important supplement you should add to your regimen as you age, especially if you are a competitor. Leucine breaks down much faster during exercise than the other two branched-chain amino acids (isoleucine and valine), and is also unique in that it plays a critical role in intramuscular protein production through anabolic signaling and mediation of insulin secretion, so it certainly makes sense to ensure that you are getting sufficient amounts of leucine in your diet.

If you are over the age of 35 or 40, leucine is depleted even more rapidly, so replenishing this amino acid through leucine rich food or through leucine supplements can be an insurance policy to guard against age-related muscle loss.

Leucine crosses the blood-brain barrier, and once in the brain, it sends satiety signals to the hypothalamus, thus guarding against overeating.1 It also promotes glucose tolerance and insulin sensitivity by optimizing glucose metabolism. Another important function which leucine has in the brain is the stimulation of glutamate production and release. Since glutamate is an important neurotransmitter in the brain which is involved in memory and learning, the presence of leucine exerts protective effects on cognitive function.

One study by Donato et al discovered that leucine supplementation while on a calorie restricted diet resulted in more fat loss overall, as well as increased protein synthesis in muscle tissue and the liver. 2 The human requirement for leucine is the highest of all the essential amino acids, at approximately 40 milligrams per kilogram of body weight in sedentary adults. However, this requirement does not take into account the muscle preserving needs of individuals who are engaged in intense resistance training. Such individuals benefit greatly from supplementing with up to 200 milligrams of leucine per kilogram of body weight. 3

If you are considering adding leucine to your regimen, be sure to time it so that you ingest it when you take in a protein-rich meal. If you prefer actual food sources of leucine, you can consume turkey breast (over 2 grams of leucine in a 3 ounce serving), fish, dairy products, seeds, soy or nuts. Leucine powder is VERY bitter, so make sure to mix it with a tasty protein powder, or take it in capsule form with your whole food meals. This will optimize protein synthesis in muscle tissue and enhance the anabolic effect.

REFERENCES

1. Potier M, Darcel N, Tome (2009) Protein, amino acids and the control of food intake. Curr Opin Clin Nutr Metab Care 12(1):54-58.

2. Donato J Jr, Pedrosa RG, Cruzat VF, Pires IS, Tirapegui J (2006) Effects of leucine supplementation on the body composition and protein status of rats submitted to food restriction. Nutrition 22 : 520 –527,2006

3. WHO/FAO/UNU (2007) Protein and amino acid requirements in human nutrition. Report of a joint WHO/FAO/UNU expert consultation. World Health Organ Tech Rep Ser. 1–265.

To Compete, Or Not Compete…That Is The Question

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The experience of being onstage at an NPC or IFBB bodybuilding contest is unique and exhilarating, and I miss it. What I don’t miss, though, is the maddening prep which precedes the event, and the constant self-scrutiny which always surfaces during prep. I remember when I couldn’t wait to step onstage again, and would always make sure that I had a contest lined up to prep for, but my priorities have shifted dramatically over the past year. One thing I grew tired of with prepping for contest after contest is that I had to be so disciplined all the time, and was unable to ever let loose and have fun for fear of messing up my prep. A few of my closest friends even remarked that I no longer knew how to have fun, and they were absolutely right. Though I understand that the sacrifice is essential for success onstage, I don’t want to live in a constant state of physical and spiritual deprivation. Life is short, and I certainly don’t want to look at my life and think, look at all that fun stuff I missed!

last Fall, I visited Hungary, Sydney, and Bali, and quickly realized during these trips that despite all my efforts to maintain clean eating and regular exercise, there was no way that I would be able to hold onto a goal of competing once I returned home. I had been struggling with significant metabolic issues, and though I ate relatively clean during my travels, I didn’t follow the seven daily meal regimen I had been accustomed to. Here’s another shocker: I had wine while in Hungary because that country is known for its wine, and I am a wine lover. I wasn’t about to deprive myself because of some orthorexic thought process which in previous years would have had me convinced that the fermented libation was evil. I also had little to no access to weight equipment, and though I made every effort to use exercise equipment whenever it was available to me, I didn’t follow the six-day workout regimen which I follow when at home. Was that a bad thing? I think not. I was able to see parts of the world which I had always wanted to see, and I had an amazing time. Thank goodness I didn’t obsess over what I was supposed to do and complain about the lack of resources in these countries.

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Though I always want to win, I am not going to have a nervous breakdown over the fact that my placings as a Pro have been underwhelming. I don’t feel pressured to step onstage, and I honestly wouldn’t have a problem with retiring completely from competing if that is what I decide to do. Yet I still get that question, “When’s your next show?” One person (NOT a competitor) went so far as to say, “Hey girl, you need to step up your game!”, which I thought was extremely rude and presumptuous. I am tired of trying to balance a very busy schedule with two-a-day cardio sessions and double training. At the peak of my contest prep, I was training FIVE HOURS daily, six to seven days per week. Every part of my body hurt. I did plyometrics with a foot strain, and trained nonstop with hip bursitis, sciatica, a rotator cuff tear, tennis elbow, carpal tunnel, and a wicked skin reaction to the latex corsets which I would wear. I have been through the paces and have paid my dues. I AM good enough, I just choose to focus my efforts on showing off my brain now. So please don’t tell me that I need to keep running in the race when I already won.

In case you are wondering if working towards a personal best and finally winning my Pro Card was worth all the sacrifice, I can say without hesitation that it absolutely was worth it. Would I do it again? Absolutely. But I will no longer sacrifice balance in my life for the sake of getting to the next level. I have come to terms with the fact that I won’t ever qualify for Olympia, and to be honest, I wouldn’t want that pressure anyway. Life is good, and I have settled into a really nice groove.

Some very well-meaning people in the industry have warned me that the competition in the Pro ranks is getting even stiffer, and I have seen proof of that with my own eyes. Let me be very clear: I am NOT going to get myself all worked up and feel self-conscious because other Pros have raised the stakes. I am quite content to avoid the stage if need be. To be honest, the vast majority of IFBB Pros don’t even compete, so I feel no remorse over my casual attitude towards competing in future events.

Life is about balance, and the way I choose to maintain balance now is by working on my careers, passions and talents fully, without being distracted by notions of returning to the stage. Yes, I love the bodybuilding stage. But I also love my life and the freedom which I reclaimed after shifting my priorities.

I Don’t Know How I Feel About My Cell Phone

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My cell phone and I have a relationship which could best be described as “it’s complicated”. At times my cell phone will play this little game in which it won’t allow a call to go through on my vehicle’s Bluetooth, upon which I will stubbornly try the call again and again, finally giving up after about five tries. Once I reach the person I was trying to call (NOT using my car’s Bluetooth), the person will say, “Why did you call me so many times?”. Thanks, phone, for making me look like an idiot.

Another game which my cell phone has been playing with me lately is that it won’t focus on an object I need a macro shot of. This makes taking pictures of documents to send to people rather useless, since they can’t read the print on the document at all. This issue has become so irritating that I finally broke down and called Square Trade to initiate the second warranty replacement in the two years in which I have had an HTC One. I actually squeaked in two days before my warranty was about to expire, so I guess that’s a good thing.

The day after I called Square Trade about the camera issue, I lost my cell phone. That bastard of a phone hid between the passenger’s seat and the door, and though I would normally be frantic over the loss of my beloved phone, a feeling of complete defeat washed over me. I rely on that phone, and realize how ridiculously important it is to me. When I couldn’t find my phone, I felt completely cut off from the world. Honestly, it’s just a phone. Actually, wait a minute. It’s a handheld computer, external brain, scheduler, calculator, GPS device, Kindle, music player, camera, pocket graphic designer, etc. No wonder we lose our minds when we misplace or damage our phones!

Now that I have a warranty replacement, the task of transferring all the data from my old phone to the replacement phone falls on me, and I need to do it quickly. It takes HOURS for my carrier to transfer the over 7,000 contacts I have on my phone (I know, seems a bit much, but that’s what I have on my phone). Contacts, apps, images, etc. all need to be transferred over, and it will take forever. For all the convenience which technology affords us, it also can be a major pain in the neck!

My All-Time Favorite Musical Artists

Yesterday’s post got me thinking about all of my favorite musical artists throughout my life, so I thought it would be fun to compile a list of them here. I figured the best way to do it would be to group them by the decade in which I was first influenced by them. In an effort to keep the list from being exhaustive, I have decided to omit bands which I might have liked in the past but cannot listen to now. What I ended up with was a list of my all-time favorite bands and artists who have stood the test of time and held my interest.

Rolling Stones
1960’s:
Rolling Stones
Stevie Wonder
Jackson 5
Aretha Franklin

david-bowie
1970’s:
Elton John
David Bowie
Led Zeppelin
Aerosmith
Journey
Earth, Wind & Fire

the Doors
1980’s:
Jimi Hendrix
Pink Floyd
The Doors
Siouxsie and the Banshees
Prince
Michael Jackson

NIN
1990’s:
Janet Jackson
Lenny Kravitz
Dishwalla
Rage Against The Machine
Nine Inch Nails
Portishead

white stripes
2000’s:
White Stripes
Kings of Leon
Keane
Coldplay

NBT
2010’s:
Muse
Royal Blood
Nothing But Thieves

Oh To Feel Music Again…

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I am completely sick of pop and Top 40 music and have been for a very long time. Most of it is filled with vacuous lyrics and modulated voices, and the only visceral response which it triggers in me is disgust. The worst offenders for me in recent years have been Katy Perry and Meghan Trainor, but I am also underwhelmed by the fact that every song by The Weeknd sounds exactly the same, and that other artists are starting to bore me to tears.

Even some alternative bands have been on my banned list, such as Walk The Moon and Florence + The Machine. I swear, if I hear “Shut Up + Dance” by Walk the Moon ONE more time, I will rip out my eyebrow hairs one by one! I also do not see what the fuss is about Florence + The Machine, because that excessive female vibrato and operatic quality in Florence Welch’s voice absolutely grates on my nerves. The only song I like from this band is “Heavy In Your Arms” because it is dark, and Florence keeps her ridiculous vibrato under control:

However, because I have been diving deep in the musical waters of alternative music lately, I have been pleasantly surprised by the incredible talent which lives there, and I have been finding some amazing songs and unbelievably talented artists. Alternative music has always been a favorite genre, and it has always appealed to my quasi-goth, vampire loving self. If music is dark, murky, disturbed, and off the beaten path, I am far more likely to enjoy it (however, I love R&B, blues, and Motown as well). There are old school alternative bands I will always adore, including Radiohead, NIN, and Rage Against The Machine, but there have been some new additions to my iPod lately. I have been eating up music by Satin Jackets, Phantogram, Wolf Alice, Muse, AWOLNATION, Coleman Hell, Royal Blood, Dorothy, BØRNS, and I could definitely go on.

I kept hearing “Trip Switch” by Nothing But Thieves over the last few months and was intrigued by the fact that the more I listened to that song, the more I wanted to hear it. Usually I get tired of hearing a song all the time, but this one grew on me and tugged at my spirit until I broke down and investigated the other songs by this band. When I did, I was completely blown away, and can honestly say that I absolutely love every single song by this massively talented band. I feel like I want to crawl inside every song and live there, that’s how powerful their music is.

In case you want to explore music by Nothing But Thieves, you can check out their official website here:

http://www.nbthieves.com/

Nothing But Thieves is one of the best bands to come on the scene this decade, and I am convinced that they will be HUGE. May their talent and their energy take them to the very top, because that is where they belong.