I stumbled across this post that my talented friend Angela Kirkland had posted on her Facebook page. This woman is a genius at concocting the most delectable recipes! Though I have not made this, I am sure it is spectacular!

Angela Kirkland’s Whole Wheat and Oat Chocolate Zucchini Muffin Recipe

https://www.facebook.com/fit4figure

July 15, 2011 at 9:03am
1/2 cup chopped walnuts
1 cup brown rice flour
1 cup whole-wheat flour
½ cup oatmeal
2 tablespoons flaxmeal
½ cup dark cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 large eggs
1 ¼ cup Stevia or Splenda (agave may be used, just increase wheat flour by 1/3cup)
1 cup unsweetened applesauce
1/4 cup grapeseed oil
2 teaspoons vanilla extract
1 teaspoon cinnamon
2 ½ cups grated zucchini
1 cup dark chocolate chips (optional, may use sugar free or carob chips too!)

Measure all dry ingredients and place into mixing bowl. In separate bowl, combine the shredded zucchini, oil, applesauce, vanilla, and eggs until mixed. Fold in dry ingredients until well combined. Grease baking pans of your liking…mini loaf pans, muffin tins or large bread pans. Sprinkle with oats over the top and bake at 325 until the top is set and a toothpick comes out clean from the center J
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