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How I Select Pro Contests To Compete In

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DJ ClassicYou might be wondering what process I go through to determine which IFBB Pro Bikini events I will prep for, especially since there are a whopping THIRTY-SIX Pro Bikini events slated for 2014. Eight of these contests are outside of the United States (Australia, New Zealand, Toronto, Finland, Slovakia, Korea, Mexico, Russia), and I would very much like to do two of them, provided that sponsors would be willing to send me to the locations I have chosen.

Aside from the international events, I have zero desire to travel via plane to get to the U.S. based contests. That is partially due to the fact that air travel is less enjoyable than ever before due to all the TSA regulations. I would much rather throw my stuff into my car and take a road trip to get to a destination that is a reasonable distance away. I did this two weeks in a row recently, driving to Phoenix, AZ the week before last (400 miles each way), and then to Sacramento, CA last week (also around 400 miles). Through this process of elimination I have omitted the majority of events on the list, including all East Coast events. This means that several contests on my to-do list will either be in California or Arizona.

No matter where you are on your competition journey, it is important to map out a schedule so that you can establish clear goal markers. You may consider criteria such as geographic distance, getting in front of certain judges, hitting masters’ divisions, or pursuing that Pro Card. In all but the rarest of cases, try to avoid jumping into an event at the last minute, because chances are, you won’t come in at your best. Sometimes you’ll hear about a particular contest being so well-run or so much fun that you want to do it almost solely for that reason. This is what happened for me in 2010 as an amateur at the NPC Emerald Cup in Washington. I ended up having a fantastic time and won a tiara along with my second place finish and trophy. You can do this, but make sure that it somehow keeps you moving forward towards your competitive goals.

Food Network: Food I Can Never Eat

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Food Network LogoThe Food Network is my favorite television channel, and I watch it regularly. I appreciate the chemistry and creativity behind culinary efforts and enjoy the visual appeal of dishes that are prepared and served. Perhaps my favorite show on the Food Network is Guy Fieri’s “Diners, Drive-Ins, and Dives”, in which Guy travels all over the United States in pursuit of the best reasonably priced eats around. What is so sad is the fact that I can virtually never indulge in the featured dishes at the restaurants Guy visits, because they are so laden with everything I am NOT supposed to eat!

You would think that not being able to eat the foods that are featured on the Food Network would be enough to deter me from watching it regularly, but I get great pleasure from watching it. I must get some vicarious pleasure out of watching others eat forbidden dishes or something. My interest in this channel is so extreme that whenever I travel for IFBB Pro competitions (incidentally, I used to do this when I was an amateur in the NPC as well), I will turn the television on, find the Food Network, then leave it on 24/7 while staying at a hotel. This strange habit of keeping the t.v. on in a hotel room is one I have had for many years, but it wasn’t until 2011 when I began tuning into the Food Network while traveling. I have had fellow competitors come up to my room and remark on how tortuous it is to see shows about food on t.v, and only then does it hit me that this quirk of mine is a bit strange.

To a certain extent I miss the days when I was a foodie, indulging in gustatory delights with some frequency. However, on the rare occasions when I HAVE indulged, I usually pay the price for the next several days as my body tries to figure out what attacked it! The only thing my body can handle is a moderate cheat meal which does not consist of eating at more than one restaurant in an evening. Though this has only happened a handful of times over the years, I have had post-contest cheat meals in which I have visited one restaurant for a specific food craving, then another for a fellow competitor’s food craving, then a third place for dessert. After such gluttony, my belly is distended, my digestive tract is angry, and I pool subcutaneous water into the backs of my legs.

Since decadent foods make my body angry, I would much prefer to watch a television show which features those foods so that I can enjoy a calorie-free fantasy. This way I can indulge in hot fudge sundaes, mile-high burgers, heaping piles of pasta, and rich sauces without guilt!

One Of My Client Transformations…Vegetarian Plan

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This is what happens when you take someone who had great genetics but hasn’t pushed it to the next level, and kick it up many notches to get her stage ready! The pic on the left was from August of last year…my client prepped for a contest in early December, ut circumstances beyond her control prevented her from competing at that time. She regrouped, picked a contest in late May, and I designed a new 12 week prep program, this time incorporating a vegetarian plan.

If you have dietary restrictions, such as certain food allergies or a preference for vegetarian, vegan, pescetarian, no fish, etc., I can accommodate you. My plans are always customized to fit your needs. Please go to http://www.cutcurves.com to view packages and pricing.

The Ultimate Competition Packing List

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cruise-packing-tips-ideas

Original post can be found at:

http://www.rxmuscle.com/rx-girl-articles/10580-the-ultimate-competition-packing-list.html

I cannot tell you how many times I have been at a contest and have heard other competitors mention all the things they forgot to pack in their luggage. Such oversights can make an already stressful time almost intolerable, especially if the contest location is far from one’s home and unfamiliar. Over the years I compiled and updated a packing list which has served me very well and has relieved all the stress of remembering what to pack.

Every time I pack for a contest, I have copies of my packing lists and check off each item as it is packed. Instead of having one list, I have three: a main list, a food and supplement list, and a makeup list. I have even gone to the extent of specifying which items go in my checked bag or handbag and which items go into my carry-on bag. I am adamant about having my competition suits, clear heels, jewelry and all makeup items in my carry-on bag so that I don’t have to worry about being separated from those vital items.
Even if you are hiring someone to do hair and makeup, I still recommend packing all the makeup and hair items you would need if you had to do it yourself, because you never know what might happen. I have heard of competitors who got stuck without a makeup artist for one reason or another, then had to scramble to borrow makeup or quickly find a makeup artist to come to the rescue. It is NOT worth the stress to take that chance!

Here is a breakdown of the items I recommend packing for a contest:

Main List:

Checked Bag –
• Body lotion
• Sugar scrub (make sure container is leakproof!)
• Razor
• Regular toiletry stuff (toothbrush, toothpaste, deodorant, face moisturizer)
• Umbrella (I have caught myself in unexpected rainstorms, so this is a MUST)
• Loose pants (for post-tanning)
• Big button-down shirt (for post-tanning)
• Dark socks (take several pairs to avoid staining sheets and in case of wet weather)
• Dark hand towels (I usually pack two for showering purposes)
• Dark t-shirt (makes a great pillowcase after tanning)
• Gym apparel (make sure to count how many days you will work out, remember bras, shorts, socks and sneakers)
• Hair clips and ties
• Hairspray, hair wax, hair gel
• Shampoo and conditioner
• Hair styling tools such as hairdryer, flatiron, curling iron
• Comb, brush
• Flip flops (great in hot weather and post-tan)
• Business cards (VERY important for networking)
• Extra Ziploc bags
• Food storage containers
• Small sewing kit
• Safety pins
• Cotton swabs (handy for cleaning up makeup too)
• Makeup remover towelettes
• Outfit to sleep in
• Outfits for daytime (count how many days you will need clothes and pack accordingly)
• Underwear (dark colors recommended, plus pack extra pairs)
• Shoes for daytime
• Cute dress or two to go out in
• Nice heels to go out in
• Sweater or coat
• Bikini bite
• Touch-up tanning solution, gloves and tanning puff
• Glaze

Carry On Bag –
• Phone charger
• Jewelry for contest
• Clear heels
• At least two competition suits (ALWAYS bring a backup!)
• Makeup items from Makeup List
• Food from Food List

Food List:
• Supplements
• Diuretic
• Silverware
• Lidded beverage container
• Food from your plan

Makeup List:
• Primer (foundation and eyeshadow)
• Eye shadows
• Eyeliners
• False eyelashes
• Lash adhesive
• Small scissors
• Fine tip tweezers
• Small mirror (I recommend one about 4 inches in diameter which folds up)
• Mascara
• Foundation
• Translucent loose powder
• Blush
• Bronzer
• Highlighter
• Lip liner
• Lipstick
• Lipgloss
• Sponges
• Eyelash curler (if your lashes are straight, I would recommend this)
• Brushes

Now that I have everything broken down in list form, let’s look at the best way to do all this packing. Generally, I like to pack my food a few days in advance since it is the most tedious portion of the packing experience. Each meal is placed in a sandwich sized bag with a day and meal number (eg: W 1), then that bag is placed into a gallon sized bag which is labeled for the day (eg: W). This way, I can grab one of the large bags and know that all my meals are in there. Wet ingredients or vegetables which tend to leak (asparagus is notorious for this) should be double-bagged. I refrigerate the day’s meals for the day that I will be traveling, while the meals for the other days go into the freezer. You can expect food packing to take at least a couple of hours, so make sure you have a decent pocket of time to do this.

One to two days before the contest, I pack my other items. Lotions, gels, and creams should be placed into a Ziploc bag in case they leak. Since tanning solution is especially prone to leakage, I will put masking tape over the seal before placing it in the bag, and will also place the bag into a rigid plastic container for more protection.

As long as you take a systematic approach and take your time with packing, as opposed to waiting until the last minute, you will be well prepared for your contest.

My Wish To Compete At Prague Pro

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Prague Castle

Prague Castle

Every year I have mapped out a contest strategy, but 2014 is the first year that I am doing it fully as an IFBB Bikini Pro. My priorities and interests have shifted dramatically as a result of my Pro status, with my focus centered on having fun onstage and not concerning myself with my placings. This doesn’t mean that I intend to do poorly at contests, but I am not going to expend ridiculous amounts of energy trying to get a top placing at an event.

One of the most exciting things about the Pro contest schedule is that there are international events added to the mix. There is one international event I have been keenly interested in doing this year, and that is EVLS Prague Pro on October 4th in Prague, Czech Republic. One reason why I am so intent on competing at this event is because I have heard that it is beautiful in Prague. Another reason is that I have not been outside of the United States since 1992. I also have not had a bona fide vacation since 2007, which is part of the reason why I have every intention of spending a few days in Hungary after the contest.

This is Buda Castle...

This is Buda Castle…


But perhaps the most compelling reason for me to compete in Prague is that I have strong genetic roots in Eastern Europe, particularly Hungary. My direct paternal stock came by way of Hungary, specifically Gyor on the Buda side of Budapest, Hungary. However, when I recently did a 23andme analysis, I discovered that though most of that Eastern European stock came mostly from Hungary, there was some genetic input from the Czech Republic. Basically, I would be competing on land that my ancestors stood on, which is incredibly meaningful for me.
Gyor map
I have put the intention out there and will continue to nurture it so that my wish to compete at Prague Pro comes to fruition.

Contest Friendly Bread?

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Those of you who are well acquainted with contest prep are familiar with pulling down carbs and avoiding protein powder and artificial sweeteners during the week leading up to an event. For many of you, that week is characterized by Ziploc bags full of boiled chicken and asparagus. You may be having dreams about post-contest cheat meals and a big reunion with all the fun foods which were forbidden during your prep. But what about P28 Bread? Must you wait until after the contest to dive into a delicious P28 sandwich?
New P28 Bread label 2014
The general opinion is that wheat based carbohydrate sources and whey protein should be omitted from final week prep. However, I am not joking when I say that I ate a slice of P28 Bread every day during one final week prep, right up through the day I stepped onstage, and ended up taking a First Place national finish. As long as you do not experience belly bloat after eating P28 Bread, you should not have an issue with consuming it before hitting the stage. I will put out a disclaimer and say that you should check with your coach and follow whatever plan is in place, but if you are doing your own prep, you might want to consider incorporating P28 bread into that final week meal regimen.

To order these amazing products, go to https://www.p28foods.com/

Not Camera Shy!

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Me at 17 and at 47

Me at 17 and at 47

From as far back as I can remember both my parents had a tendency to CONSTANTLY put me in front of the camera lens. This included instant cameras, portrait sittings, catalog shoots, and commercials. I even had a product signing at the age of 13 in New York City! Consequently, I became very accustomed to being in front of the camera, so much so that by the time I reached my teen years, I desperately wanted to do high fashion modeling. This played perfectly into my then waifish frame and my love of fashion. Alas, my 5’5″ frame was too short for high fashion. I was still able to do some print modeling which I enjoyed immensely.

My mid-20’s were punctuated with a foray into pageants after I won the queen title at a Japanese-American festival in my area. I then went through three months of pageant prep for a larger competition. It was quite an experience to perform for three hours in front of 1,000 people, dancing, sporting a kimono and an evening gown, and giving a speech. It was terrifying, mostly because I was performing for an audience and not for a camera lens. Then we had visitations for an entire week, and wherever we went, we would be attacked by literally 15 to 20 photographers trying to take our pictures. It was a complete immersion in my Japanese culture and an intense exposure to celebrity status. Little did I know then that in another two decades, being in front of a camera would once again become a VERY regular thing.

There were only two occasions in my life when I shied away from the camera. One was when I was 19 years old and battling anorexia. At one point, I got down to 85 pounds. I was ashamed, sick, miserable. I avoided the camera until my weight crept back up to triple digits. Another period during which I avoided the camera was when I went through my medical training. I was on lockdown for seven years, and because I was also married during that time, I had no real interest in pursuing any type of modeling or acting endeavors.

The tide once again shifted dramatically when I began competing in 2009. I have become very accustomed once again to being in front of the camera on a regular basis, especially in the era of camera phones and the ever so popular “selfie”. I have photo shoots throughout the year and truly look forward to creating new looks and moods with different photographers. It is a creative process, a wild ride, and a chance to play dress up and not take myself so seriously. I have come a long way from that terrified young lady who graced the stage in her 20’s, and feel comfortable strutting onstage in a bikini. I am not threatened by the lineup of photographers at the front of the stage. That would never have been the case for me two decades ago, because I found the stage a bit daunting.

I sometimes take my ease with being in front of the camera for granted, and am reminded of this when I see people who are camera shy. I understand that it can be pretty rattling to bare one’s moods and soul to a camera lens, but I also know that you can let that camera lens represent anything you want it to be. If you are secure in who you are, your essence will come through in a photo capture. If you have an interest in modeling but are grappling with camera shyness, it might be a good idea to just dive in and have fun with it!

WHAT TO DO AFTER YOU HAVE SLAYED THE DRAGON

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Original post can be found at: http://www.rxmuscle.com/blogs/the-life-inspiration-and-dedication/10154-what-to-do-after-you-have-slayed-the-dragon.html

Pro CardThe enticing waters of the competition world can truly rule a competitor’s life, especially when a national qualification is won at local and regional shows and the national stage beckons. In fact, most of you probably already have your national contest strategy in place and are prepared to hit contest after contest to maximize your chances of getting a Pro Card.

Every year competitors continually squirm through that national level bottleneck in an effort to go Pro, accommodating and prioritizing the NPC national contest schedule and scheduling work and vacations around it. Believe me, I can relate. The national contest lineup was so etched in my brain over the last few years that I would maneuver my work schedule and everything else around it, year after year.

A profound shift seems to occur for many competitors as they pass into the Pro ranks. When I went Pro in July of 2013 at Team Universe, everything in my life took a radical shift. I am sure many of you who are IFBB Pros understand what I am talking about. Suddenly you are cast into a wide ocean, with more contests, more opportunities, and more ventures. It can be downright confusing, overwhelming and a bit depressing once you realize that the battle you waged to slay that dragon is now over, and that unless you wish to slay a bigger dragon by earning a spot on the Olympia stage, you might not know what to do now.

Probably the best advice I can give to new IFBB Pros is to enjoy the moment and float on the cloud for a while, then be prepared to roll up your sleeves and get to work. I honestly believe that becoming a Pro actually means you have to work harder to reinvent yourself and make your mark in the world. You are in an elite group, surrounded by many driven and incredibly talented people. How will YOU stand out?

Maybe competing is still very much in your blood and you want to collect wins and points, or you want to remain relevant in the competition world. That’s fine, but just make sure to look at the bigger picture. The people who didn’t give you a second glance when you were an amateur might suddenly be fussing over you, but don’t let the attention get to your head. You need to leverage your Pro status and your unique talents and position yourself in such a way that you truly make an impact on your followers and potentially build business and a name for yourself. Think beyond the stage, push your brand and your message, and you may indeed become one of those Pros who really stands out.