Seasonal Probiotics Make Sense

I recently had the good fortune to try the innovative seasonal probiotics which Jetson sells. Seasonal probiotics? You bet. With a seasonal rotation, Jetson ensures that your gut is exposed to as many strains of probiotics as possible, which means the strains are fresh, delivered monthly to your door, and offer the best guarantee for optimal gut health. In comparison, most probiotics brands on the market only offer the same small handful every month, while Jetson delivers over 20 strains in a rotating pattern with their subscription program. Such diversity of good bacteria makes a tremendous difference in how well your gut can carry out essential functions.

Another great reason to subscribe to Jetson seasonal probiotics is that they are made in fresh batches and delivered to you every month, as opposed to sitting in a bottle on a shelf for many months, degrading from moisture and heat. In addition, Jetson uses a protective gel material in their capsules to prevent them from being broken down by highly acidic environment of the stomach. This means that the probiotic capsule reaches the small intestine unscathed, and can exert its beneficial effects.

Interestingly enough, right before I started taking Jetson Probiotics, I was having issues with abdominal bloating which I just couldn’t shake. About 3 days after I began taking Jetson probiotics, I noticed that my bloating decreased noticeably, which I definitely appreciated, especially since I was concerned about an upcoming photo shoot! I’m looking forward to subscribing to Jetson to see how my body responds to the expanded variety of probiotic strains. This is an especially good time to start thinking about improving gut health, since we all have to deal with holiday stress as well as holiday foods which we don’t usually consume during other times of the year.

Jetson offers more strains of probiotics on a seasonal schedule for optimal gut function.

Check out Jetson seasonal probiotics here:

https://wearejetson.com/

Drink Your Water!

Drink Water. Close Up Man Pouring Water Into Glass. Hydration

Image ID : 58825510
Copyright : puhhha

——————————————————
What’s the big deal with drinking water every day anyway?

Well, it turns out that there are a myriad of health benefits which come from drinking water. After all, we are made up largely of water, which exists in our tissues, blood, bone, and organs. In addition, we lose fluid constantly through processes such as breathing, urination, defecation, and skin evaporation. You may not realize it, but proper hydration maintains blood pressure, flushes wastes from the cells in the body, regulates body temperature, and maintains humidity in the airways for optimal oxygenation.

When fluid intake is adequate, the natural process of digestion keeps humming along, and waste products which form are softened by the water content. One sure way to impede the natural process of digestion is to deprive your body of water, which will result in slow transit and constipation. Low water intake can also create an environment in which kidney stones are prone to form.

As if that wasn’t enough, adequate water intake actually enhances physical performance and lubricates the joints. If you have ever struggled through a workout when you haven’t been drinking enough fluids, you know how agonizing it can be to try to power through a routine when you are dry as a bone. And since water is so plentiful in the tissues of the brain, dehydration has a major negative effect on energy levels and concentration. If you’ve ever gotten a headache from dehydration, you know that it can be next to impossible to focus when your head is pounding.

The simple solution? Drink some water!

Lastly, water forms a protective barrier in the skin to plump it up and minimize the appearance of wrinkles. Proper hydration is a simple anti-aging secret which you can easily adopt.

So tell me again why you don’t like to drink water?

Perhaps you are one of those people who never drinks water. If you simply can’t deal with the “taste” of water, then try infusing water with fresh fruits such as lemon, lime, oranges, blueberries, cucumber, strawberries, kiwi, or watermelon. Another option for flavoring your water in a healthy way is to make herbal tea and drink it either hot or cold. You can also turn to foods which have a high water content, which will hydrate you, while also fill you up faster and aid in weight loss if that’s your goal. Most fruits and vegetables are high in water content, but you can also incorporate yogurt, soups or bone broth into your regimen to increase water intake.

Here are my top three guidelines to encourage you to drink more water:

1. Carry an attractive stainless steel or BPA-free plastic container with you everywhere you go. I generally suggest a 1 liter size (which is about 34 ounces), and I also recommend a container which has a sip spout for easy drinking, as well as a handle at the top for easy portability. Ideally, you will consume a full container of water in a day, preferably two. I honestly always have a drinking container with me which I take everywhere. It never leaves my side.

2. Drink a beverage every time you eat something. This way, you will get into the habit of consuming fluids with every food item, which will help wash down the food and will get you to your hydration goals more easily.

3. Eat more fruits and vegetables. Remember that fruits and vegetables have a high water content, and contribute to total water intake.

Review of Guy Gone Keto

Guy Gone Keto by Thom King is an excellent book and a must read for anyone who is seriously considering adopting the keto lifestyle. Whether you are interested in losing weight or just want to optimize your daily food intake, the keto lifestyle is a viable option, and Thom definitely breaks down the science behind keto into easily understood terms. Thom is the founder and CEO of Steviva Brands, and is well-versed in natural foods and has an extensive background in food science and “bio-hacking”, so he knows what he’s talking about.

I was able to read this book in one sitting on a weekend afternoon and found it amusing and well-written. I love how Thom adds his personal experiences to really underscore the fact that a keto lifestyle can transform your body and your life if you commit to it. He also includes a whole collection of keto recipes so that you can infuse variety into your new keto regimen. He includes recommendations on what supplements to purchase so you aren’t in the dark about what to get.

Thom King also has an expansive line of Guy Gone Keto products, including MCT Oil, Steak Sauce, BBQ Sauce, Ketchup, Teriyaki Sauce, Thai Chili Sauce, and KetoseSweet+. You can check out the line here:

https://shop.guygoneketo.com/

Pack Your Meals! Tips On How To Succeed

containers-stacked-for-storageAnyone who knows me well is aware of the fact that I am consistent about packing clean meals and toting them around with me throughout the day. It can be cumbersome to pack food, especially when I know I will be out of the house for most of the day, but by doing so I have peace of mind knowing that I will be able to stay on track with my meal plan no matter what. Competitors and fitness professionals practice this habit and can attest to the power of clean eating in maintaining a sculpted, muscular physique.


However, I realize that many of you who do not compete or have an involvement in fitness may be wondering if there is any point to packing meals if you are an average person. There are a multitude of benefits to be gained from packing meals for the day:

• Portion Control – If you measure and weigh your portions before placing them into containers, you will have full control over your intake.

• Cooking Method – Steaming, baking, boiling, grilling and poaching are easy cooking methods which also enable you to prepare food without adding unnecessary fat.

• Save Money – By purchasing food at the grocery store and preparing it yourself, you will save a significant amount of money.

• Maintain A Low Sodium Diet – Restaurants often add significant amounts of sodium to enhance the flavor of their dishes. If you are trying to keep your sodium intake low, you are better off preparing your own food.

• Accommodate Medical Dietary Restrictions And Food Allergies – Restaurant meals may add ingredients which are forbidden from your meal plan due to medical conditions or food allergies. Instead of taking a risk, you are better off preparing your meals and packing them with you.

When I worked the Arnold Sports Festival Expo in Columbus, Ohio earlier this month, I made sure to drink plenty of water, filling up my one liter container 3 to 4 times each day. I also brought my Hot Logic Mini with me (https://youtu.be/GQltYTRLTC4) and had meals from Icon Meals (https://iconmeals.com/) with me, and I made sure to consume a meal every 3 hours to keep my energy levels up. If you are committed to living a healthy lifestyle, you will find ways to stay in line!

I always recommend tempered glass storage containers over plastic, since heating up ingredients in most plastic containers carries a risk of deranging the plastic and releasing harmful chemicals into the food. I make an exception with BPA-free containers, and recommend the types which have locking lids to prevent leakage of food.
6-Pack-Bag_Details-small
The BEST meal packing system out there is made by Six Pack Bags:
https://www.sixpackbags.com/bags.html

By adopting the habit of packing your meals, you will be on the road to better health!

Kombucha

Kombucha is a fermented beverage made from black tea and either sugar, honey or fruit, which has beneficial probiotic and antibiotic qualities. Once the solution is mixed, it is then fermented by a combination of bacteria and yeast better known as SCOBY (symbiotic colony of bacteria and yeast). There are numerous positive effects on the body, which are discussed here.

GUT HEALTH:

Kombucha is loaded with good bacteria (known as probiotics), as well as enzymes and yeast which assist in breaking down foods for enhanced absorption and digestion. Since the mixture is doing some of the work in digestion, your gut is better able to do its job without being overloaded. Kombucha also restores a healthy pH balance in the gut, and its consumption is highly recommended for individuals dealing with irritable bowel syndrome, Candida overgrowth, and many other digestive disorders.

The fermentation process involved in the production of kombucha also produces butyric acid, which has strong antimicrobial and anti-cancer features, protects the gut against yeast overgrowth, and destroys parasites which might be lurking in your gastrointestinal tract.

ALL THAT GOOD STUFF:

The fermentation process involved in making kombucha produces by-products such as acetic acid, which inhibits the growth of harmful bacteria, thus conferring a protective effect upon the body against infection. Kombucha also contains naturally occurring glucosamine, so chugging this fermented beverage can also aid in joint function and health. It is also chock-full of vitamin C and vitamin B, and truly helps to cleanse the liver and rid the body of free radicals.

I remember a roommate from 2008 who had begun drinking raw kombucha regularly, and he insisted that it was the most fantastic new health beverage. What I hadn’t realized then was that kombucha has actually been around for over 2,000 years, originating in China, then spreading to countries such as Korea, Japan, Russia, and India.

My roommate kept insisting that I try kombucha, even when I told him that the slimy sludge floating in the bottles made me want to gag. I finally did try a sip of kombucha in 2009, and found that I didn’t like the incredibly tart, vinegary flavor at all.

Despite my first unfavorable experience kombucha, I decided to try some of the newer brands, like Health-Ade, Synergy and Revive, last year. It turns out that kombucha has come a long way, with better flavor, and the SCOBY colonies are somehow less disgusting than what I remember from years ago. The fruitier versions are fizzy, refreshing, and quite tasty. Because of its acidity, kombucha should not be consumed in excess. My recommendation is to drink 4 ounces per day to obtain the probiotic benefits of this strange and popular beverage.