Anyone who knows me well is aware of the fact that I am consistent about packing clean meals and toting them around with me throughout the day. It can be cumbersome to pack food, especially when I know I will be out of the house for most of the day, but by doing so I have peace of mind knowing that I will be able to stay on track with my meal plan no matter what. Competitors and fitness professionals practice this habit and can attest to the power of clean eating in maintaining a sculpted, muscular physique.
However, I realize that many of you who do not compete or have an involvement in fitness may be wondering if there is any point to packing meals if you are an average person. There are a multitude of benefits to be gained from packing meals for the day:
• Portion Control – If you measure and weigh your portions before placing them into containers, you will have full control over your intake.
• Cooking Method – Steaming, baking, boiling, grilling and poaching are easy cooking methods which also enable you to prepare food without adding unnecessary fat.
• Save Money – By purchasing food at the grocery store and preparing it yourself, you will save a significant amount of money.
• Maintain A Low Sodium Diet – Restaurants often add significant amounts of sodium to enhance the flavor of their dishes. If you are trying to keep your sodium intake low, you are better off preparing your own food.
• Accommodate Medical Dietary Restrictions And Food Allergies – Restaurant meals may add ingredients which are forbidden from your meal plan due to medical conditions or food allergies. Instead of taking a risk, you are better off preparing your meals and packing them with you.
When I worked the Arnold Sports Festival Expo in Columbus, Ohio earlier this month, I made sure to drink plenty of water, filling up my one liter container 3 to 4 times each day. I also brought my Hot Logic Mini with me (https://youtu.be/GQltYTRLTC4) and had meals from Icon Meals (https://iconmeals.com/) with me, and I made sure to consume a meal every 3 hours to keep my energy levels up. If you are committed to living a healthy lifestyle, you will find ways to stay in line!
I always recommend tempered glass storage containers over plastic, since heating up ingredients in most plastic containers carries a risk of deranging the plastic and releasing harmful chemicals into the food. I make an exception with BPA-free containers, and recommend the types which have locking lids to prevent leakage of food.
The BEST meal packing system out there is made by Six Pack Bags:
By adopting the habit of packing your meals, you will be on the road to better health!
Though this video was shot a while ago, my opinion of the Organifi line is unchanged.
Kombucha is a fermented beverage made from black tea and either sugar, honey or fruit, which has beneficial probiotic and antibiotic qualities. Once the solution is mixed, it is then fermented by a combination of bacteria and yeast better known as SCOBY (symbiotic colony of bacteria and yeast). There are numerous positive effects on the body, which are discussed here.
Kombucha is loaded with good bacteria (known as probiotics), as well as enzymes and yeast which assist in breaking down foods for enhanced absorption and digestion. Since the mixture is doing some of the work in digestion, your gut is better able to do its job without being overloaded. Kombucha also restores a healthy pH balance in the gut, and its consumption is highly recommended for individuals dealing with irritable bowel syndrome, Candida overgrowth, and many other digestive disorders.
The fermentation process involved in the production of kombucha also produces butyric acid, which has strong antimicrobial and anti-cancer features, protects the gut against yeast overgrowth, and destroys parasites which might be lurking in your gastrointestinal tract.
ALL THAT GOOD STUFF:
The fermentation process involved in making kombucha produces by-products such as acetic acid, which inhibits the growth of harmful bacteria, thus conferring a protective effect upon the body against infection. Kombucha also contains naturally occurring glucosamine, so chugging this fermented beverage can also aid in joint function and health. It is also chock-full of vitamin C and vitamin B, and truly helps to cleanse the liver and rid the body of free radicals.
I remember a roommate from 2008 who had begun drinking raw kombucha regularly, and he insisted that it was the most fantastic new health beverage. What I hadn’t realized then was that kombucha has actually been around for over 2,000 years, originating in China, then spreading to countries such as Korea, Japan, Russia, and India.
My roommate kept insisting that I try kombucha, even when I told him that the slimy sludge floating in the bottles made me want to gag. I finally did try a sip of kombucha in 2009, and found that I didn’t like the incredibly tart, vinegary flavor at all.
Despite my first unfavorable experience kombucha, I decided to try some of the newer brands, like Health-Ade, Synergy and Revive, last year. It turns out that kombucha has come a long way, with better flavor, and the SCOBY colonies are somehow less disgusting than what I remember from years ago. The fruitier versions are fizzy, refreshing, and quite tasty. Because of its acidity, kombucha should not be consumed in excess. My recommendation is to drink 4 ounces per day to obtain the probiotic benefits of this strange and popular beverage.
Please check out my YouTube review of Organifi products here:
Though I shot and edited this video a year ago, the information hasn’t changed. I love how clean Organifi products are, and encourage people to try them. My favorite products are the Daily Turmeric Boost and the ProBiotic.
I’ve actually run out of both products, and am using other brands right now, but I honestly felt fantastic while on Organifi products. My digestive tract functioned better, and I had fewer aches and pains with the Turmeric Boost on board.
Yesterday I had a pretty remarkable experience, floating for an hour in a room devoid of light and external noise. The 1,000 pounds of Epsom salt which saturated the pleasant, tepid water caused my body to float effortlessly. Since I meditate daily, I welcomed the release that came with being untethered by my senses, gently hovering in a state of incredible relaxation.
For those of you who are wondering what the process is, you shower before entering the chamber to remove oils, lotions and pollutants from your skin and hair. Then you step into the tub which is softly illuminated. Once you lie in the water and adjust to your body’s buoyancy, you can turn off the lights and allow the soothing music to lull you into a state of stillness. The music fades away, leaving your breathing as the only steady sound.
At the end of your session, the music and lights slowly return. You exit the tub and rinse off the salty water.
Forty dollars (intro price) and an hour later, I definitely think the experience was well worth it.
If you are in the Los Angeles area, and you would like to try floating, please click on this link: http://justfloat.com/
Check out my review of the EatSmart Precision Digital Kitchen Scale! You can purchase this new item directly from https://eatsmartproducts.com/