Tag food prep
A Glimpse Into A Competitor’s Fridge
This was taken when I first began competing in 2009…
“But I Can’t Cook!”
Nutritional consultations are always interesting for me because I find out how truly weird some people’s eating habits are. Busy work and life schedules are often to blame for poor eating habits, but when I hear patients say that they are completely devoid of any cooking skills, I begin to wonder if they were ever encouraged to learn how to cook. I truly believe that every adult should have basic cooking skills. It is not that difficult to cook eggs in a skillet, throw meat on a broiler, cook oatmeal or bake a potato. It’s not as if any of those items require advanced culinary skills in order to make them tasty!
You should be able to cook different types of meat without much effort. Other than meat (and this includes red meat, poultry and fish), you can simply purchase frozen or fresh vegetables and eat them with minimal prep beforehand. Get a cookie sheet and some nonstick cooking spray. Take chicken breasts, pre-formed turkey or beef patties, or fish fillets and place them on the sprayed cookie sheet. With poultry and beef, you can broil these meats for about eight minutes, then flip over, broiling for another eight to ten minutes. If the chisken breasts are very thick, slice them lengthwise so that they cook more quickly and more evenly. Make sure the centers of the chicken breasts are cooked through and not pink. With fish, you are better off baking them at 375 degrees Fahrenheit for six to eight minutes, flipping over, then baking for another six to eight minutes. If you are feeling adventurous, you can add some light salt-free seasoning or salt and pepper.
It really isn’t that difficult to cook, so why not try cooking up some lean protein this week?
Slow Cooker Sweet Potatoes
Original post can be found at:
http://www.rxmuscle.com/blogs/the-kitchen-eating-strategies/9393-slow-cooker-sweet-potatoes.html
Food prep continues to be a tedious process for me, despite the fact that it is a regular occurrence. I am sure many of you can relate to such woes and are searching for ways to cut prep time down so you can take care of more important things in life. Usually I roast sweet potatoes in the oven, but I was particularly unmotivated the other evening and decided to adopt a lazy approach while still using the delicious marinade I typically mix up. I use a heavy hand with the spices because I want that holiday flavor, so you might want to cut down the portion of spices if you want a more basic flavor.
I usually avoid using the slow cooker because food items tend to get mushy, but as long as the potatoes are cut into large sections, that should not occur. Another bonus is that your place will smell incredible when these are cooking!
Ingredients:
5 pounds sweet potatoes or yams, washed and cut into large cubes
¼ cup olive oil
¼ cup balsamic vinegar
1 teaspoon pure vanilla extract
2 tablespoons pumpkin pie spice
1 tablespoon cinnamon
Directions:
Place sweet potato crock potsweet potato sections into a clean plastic bag. Mix remaining ingredients together, then pour into bag. Twist bag so that it is securely closed, then shake it so that the potatoes are evenly coated with the marinade mixture.
Open bag and pour contents into slow cooker. Add 1 cup water and set cooker on low.
Pack Your Meals!
Anyone who knows me well is aware of the fact that I am consistent about packing clean meals and toting them around with me throughout the day. It can be cumbersome to pack food, especially when I know I will be out of the house for most of the day, but by doing so I have peace of mind knowing that I will be able to stay on track with my meal plan no matter what. Competitors and fitness professionals practice this habit and can attest to the power of clean eating in maintaining a sculpted, muscular physique.
However, I realize that many of you who do not compete or have an involvement in fitness may be wondering if there is any point to packing meals if you are an average person. There are a multitude of benefits to be gained from packing meals for the day:
• Portion Control – If you measure and weigh your portions before placing them into containers, you will have full control over your intake.
• Cooking Method – Steaming, baking, boiling, grilling and poaching are easy cooking methods which also enable you to prepare food without adding unnecessary fat.
• Save Money – By purchasing food at the grocery store and preparing it yourself, you will save a significant amount of money.
• Maintain A Low Sodium Diet – Restaurants often add significant amounts of sodium to enhance the flavor of their dishes. If you are trying to keep your sodium intake low, you are better off preparing your own food.
• Accommodate Medical Dietary Restrictions And Food Allergies – Restaurant meals may add ingredients which are forbidden from your meal plan due to medical conditions or food allergies. Instead of taking a risk, you are better off preparing your meals and packing them with you.
I always recommend tempered glass storage containers over plastic, since heating up ingredients in most plastic containers carries a risk of deranging the plastic and releasing harmful chemicals into the food. An exception is BPA-free containers with locking lids.
The BEST meal packing system out there is made by Six Pack Bags:
https://www.sixpackbags.com/bags.html
By adopting the habit of packing your meals, you will be on the road to better health!
My Yummy Shake And Bake Sweet Potato Recipe
I prefer the texture of yams to sweet potatoes, but you can use either one for this clean an delicious recipe! I make a very large batch which is reflected in this recipe and which is perfect for those who do their food prep ahead of time. I don’t peel the potatoes beforehand but you can certainly do so if you wish.
DR. NAITO’S SHAKE AND BAKE SWEET POTATOES
Preheat oven to 450 degrees Fahrenheit.
INGREDIENTS:
5 pounds sweet potatoes or yams, washed and cut into one-inch sections
1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons pure vanilla extract
1 tablespoon pumpkin pie spice
1 tablespoon cinnamon
1 teaspoon ground cloves
Place cut sweet potato sections into a clean kitchen trash bag. Mix remaining ingredients in a bowl, then pour into bag. Twist bag closed and shake mixture so that it coats the potatoes evenly. Place coated potato segments in a large baking dish which has been sprayed with non-stick cooking spray.
Bake for 45 to 50 minutes or until slightly tender.
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