Pack Your Meals!

containers-stacked-for-storageAnyone who knows me well is aware of the fact that I am consistent about packing clean meals and toting them around with me throughout the day. It can be cumbersome to pack food, especially when I know I will be out of the house for most of the day, but by doing so I have peace of mind knowing that I will be able to stay on track with my meal plan no matter what. Competitors and fitness professionals practice this habit and can attest to the power of clean eating in maintaining a sculpted, muscular physique.

However, I realize that many of you who do not compete or have an involvement in fitness may be wondering if there is any point to packing meals if you are an average person. There are a multitude of benefits to be gained from packing meals for the day:

• Portion Control – If you measure and weigh your portions before placing them into containers, you will have full control over your intake.

• Cooking Method – Steaming, baking, boiling, grilling and poaching are easy cooking methods which also enable you to prepare food without adding unnecessary fat.

• Save Money – By purchasing food at the grocery store and preparing it yourself, you will save a significant amount of money.

• Maintain A Low Sodium Diet – Restaurants often add significant amounts of sodium to enhance the flavor of their dishes. If you are trying to keep your sodium intake low, you are better off preparing your own food.

• Accommodate Medical Dietary Restrictions And Food Allergies – Restaurant meals may add ingredients which are forbidden from your meal plan due to medical conditions or food allergies. Instead of taking a risk, you are better off preparing your meals and packing them with you.

I always recommend tempered glass storage containers over plastic, since heating up ingredients in most plastic containers carries a risk of deranging the plastic and releasing harmful chemicals into the food. An exception is BPA-free containers with locking lids.
6-Pack-Bag_Details-small
The BEST meal packing system out there is made by Six Pack Bags:
https://www.sixpackbags.com/bags.html

By adopting the habit of packing your meals, you will be on the road to better health!

My Yummy Shake And Bake Sweet Potato Recipe

I prefer the texture of yams to sweet potatoes, but you can use either one for this clean an delicious recipe! I make a very large batch which is reflected in this recipe and which is perfect for those who do their food prep ahead of time. I don’t peel the potatoes beforehand but you can certainly do so if you wish.

DR. NAITO’S SHAKE AND BAKE SWEET POTATOES

Preheat oven to 450 degrees Fahrenheit.

INGREDIENTS:
5 pounds sweet potatoes or yams, washed and cut into one-inch sections
Potatoes in bag
1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons pure vanilla extract
1 tablespoon pumpkin pie spice
1 tablespoon cinnamon
1 teaspoon ground cloves

GlazePlace cut sweet potato sections into a clean kitchen trash bag. Mix remaining ingredients in a bowl, then pour into bag. Twist bag closed and shake mixture so that it coats the potatoes evenly. Place coated potato segments in a large baking dish which has been sprayed with non-stick cooking spray.
Ready for the oven
Bake for 45 to 50 minutes or until slightly tender.

Why White Foods Are So Bad For You

sugar

Though there are some white foods which are found in nature and which have great health benefits (eggs, cauliflower, onions and turnips are a few examples), there are a number of white foods which sit on grocery shelves which are highly processed and refined and which should be avoided as much as possible.

Examples of white foods which should be avoided are:

Enriched White Flour
White Rice
White Pasta
White Bread
Crackers
Table Sugar
Refined Salt

One of the reasons why the flour which is used in processed foods is usually enriched is because fiber, vitamins and minerals are stripped during the refining process of the grain. In addition, processed grains and table sugar are absorbed very rapidly, causing a sharp increase in insulin release with a corresponding crash, resulting in hunger pangs and cravings, not to mention adversely affecting one’s health over the course of time. In case you didn’t know, the average carbonated soda has 10 to 12 teaspoons of table sugar. According to the American Heart Association, an average of 22 teaspoons of sugar is consumed daily by the average American. Sugar in any form provides very few nutrients, and that is why it is described as providing “empty” calories.

Another white food which may be included on the do-not-eat list is dairy. The dairy industry often uses hormones and antibiotics in raising the cows, which then can cause weight gain, hormonal imbalance, inflammation, allergies and digestive issues in humans. I have seen a fair number of patients who dealt with chronic pain and inflammation which abated once they eliminated dairy products from their diets.

I honestly believe that everyone should examine all foods which are currently in the pantry or elsewhere in the kitchen, disposing of any processed foods. Once this purge is completed, it is critical to read nutrition labels when shopping at the grocery store and to avoid purchasing foods which have ingredients on the above list.

My Favorite Coffee

Peets I LOVE Peet’s Coffee and consider it our favorite brand. Over the past few months I picked a favorite blend too, which is pictured here. The flavor and freshness of this brand are unparalleled, and I found out why. One day when I was in the grocery store picking out coffee, I started chatting with the Peet’s Coffee supplier who was stocking the shelves. He told me that Peet’s Coffee is always fresh, unlike other brands which can sit on the store shelves for months. I really do notice a pronounced difference in the flavor and the balance of Peet’s over all other brands.

Why I Am Against Instant Oatmeal

oatmealI know people lead very hectic lifestyles these days, and believe me, I can relate. Work, training, meetings, appointments, chores, errands, modeling, fitness and bodybuilding events, writing, shooting videos, and managing websites and social media keep me going at a frenetic pace every day. Yet I make sure I have a few minutes to prepare a nutritious morning meal every single day. I become very irritated when I hear patients and clients say that they have ZERO time to prepare a nutritious breakfast. Are you serious about not having even five minutes in the morning to take care of your own health? Come on.

Patients often proudly tell me that they are eating oatmeal every day, but when I ask them what type, they tell me they grab the instant variety. This irritates me to no end. You still have to put the oatmeal in a bowl, boil the water which takes about three minutes, then mix. When I make my old-fashioned oats, I combine them in a saucepan with water and a dash of cinnamon, then let the mixture cook for three minutes. So what if I take an extra 30 seconds to transfer the cooked oatmeal into a bowl?

Another thing I think is disgusting about instant oats is that the oat and water mixture often does not mix well, so you have a gloppy, soupy mixture which has to set for at least a minute so that it will thicken. Halfway through that extra minute in which you are waiting for your instant oatmeal to thicken, I am already eating my old-fashioned oatmeal.

You may wonder what the big deal is about eating the plain oats versus the instant variety. There are artificial flavors, thickening agents, sugar, and salt in the instant packs which lowers the nutrient density of the oatmeal. In addition, since there is so much processing which occurs in the manufacture of the instant variety of this food item, vitamins and minerals are added to replace what has been stripped from the original oats. Why go through all this when you can choose the least processed version which is the most nutritious?

Bear in mind that the cereal industry is counting on you grabbing the instant variety because of its attractive packaging. Guess what? The instant oatmeal is far more expensive than the old fashioned oats which have one item on their ingredient list: “OATS”. Just because a food item comes in a single serving envelope and only requires you to add hot water does NOT mean it will shave off significant time from your morning meal prep. Remember what I mentioned earlier about total prep time? Here’s a reminder:

INSTANT OATMEAL PREP:
Tear packet and pour oatmeal into bowl (5 seconds)
Boil water (3 minutes)
Pour water over oat mixture and stir (20 seconds)
Let sit for 1 minute to thicken (1 minute)
TOTAL PREP TIME = 4 minutes, 25 seconds

OLD-FASHIONED OATMEAL PREP:
Combine oats and water in a saucepan with a dash of cinnamon (10 seconds)
Cook mixture on medium heat for three minutes, stirring occasionally (3 minutes)
Remove from heat and pour into bowl (10 seconds)
TOTAL PREP TIME = 3 minutes, 20 seconds

If you insist on eating instant oatmeal, at least go for the healthier versions. The best out there is Trader Joe’s Organic Oats and Flax Instant Oatmeal, which contains: organic rolled oats, organic dehydrated cane juice solids, organic flax seed, sea salt.

Emotional Eating

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Rather than discuss well-known emotional eating disorders such as bulimia, I will concentrate on binge eating which many women engage in from time to time.  It is important to recognize this behavior if it becomes a regular pattern, because frequent emotional eating warrants a diagnosis of binge eating disorder and requires treatment and intervention.

 

Binge eating is characterized by eating compulsively to cope with negative emotions and stressful situations.  A binge eater is rarely hungry when she begins to eat and will continue to eat well after she is full.  Such episodes can last for up to two hours or can occur off and on throughout the day.  The binger feels guilty both during and after the episode, but will not attempt to counteract it by fasting, taking laxatives, vomiting, fasting or over-exercising.  A strong lack of self-control as well as feelings of shame will accompany this behavior pattern.  There is a strong association between binge eating and depression.  Binge eating is also driven by social components such as social pressure to be thin, emotional and sexual abuse, parental criticism of a child’s weight, and the use of food as reward or punishment.

 

Food cravings are usually the strongest when you are in emotional crisis.  You may reach for food for comfort or to serve as a distraction.  Consider the following highly stressful events and think about whether you reached for comfort foods during such times:

 

  • Financial problems
  • Health problems
  • Work issues
  • Relationship issues
  • Fatigue
  • Family issues

 

Though some people will lose their appetites when stressed and will refrain from eating, many others will engage in impulsive eating in an effort to deal with negative emotions.  This may be relatively harmless if such emotional eating occurs on a very rare occasion, but becomes a serious problem when it is used as the only coping mechanism for stressful situations or negative emotions.  Just bear in mind that if you have a rare moment of weakness, it is important to recognize it as just that and to prevent yourself from spiraling into excessive feelings of guilt over the incident.  If you engage in an episode of emotional eating, learn to forgive yourself and have a fresh start the following day.

 

 

 

 

 

 
Why We Engage in Emotional Eating

 

What occurs almost invariably when we eat emotionally is that we turn to cookies, cakes, candy, fried foods and breads rather than to healthy foods.  There is a biochemical basis for such behavior.  Carbohydrates which are high in sugar or fat release dopamine in our brains which in turn stimulates the brain’s pleasure center, creating a sense of euphoria.  These foods are usually associated with pleasurable memories, such as cake which you may have looked forward to on your birthday, or macaroni and cheese as a treat after school when you were a child.

 

Food can also serve as a happy distraction from conflict or stressful events by stimulating the aforementioned pleasure centers.  What will frequently occur is that an excessive amount of these foods will be consumed.  However, if you remain aware of such automatic connections between food and mood and realize when you are eating for reasons other than hunger, you can break this cycle and get back on track with healthy eating habits which are associated with true hunger.

 

How To Combat Emotional Eating

 

  • Keep a food diary.  Get in the habit of writing down everything you eat and drink, including the quantity, the times at which you eat, your emotional state while eating the meal, and your level of hunger.  By doing this you may see patterns which will reveal your emotional relationship with food.

 

  • Remove tempting foods.  Avoid stocking comfort foods in your home if you find that they are difficult to resist.  And by all means avoid making trips to the grocery store if your emotions are spiraling out of control!

 

  • Practice stress management.  Yoga, meditation, and relaxation techniques are effective methods of managing your stress.

 

  • Determine whether you are truly hungry.  Many times people may believe they are hungry when in reality they are actually emotionally distraught and desperately searching for a way to defuse such emotions.

 

  • Make sure you consume adequate calories.  Individuals who are trying to lose weight will often restrict their calorie intake too much, and will turn to the same foods in an effort to remain on track without rewarding themselves with an occasional treat.  Adding variety to your meal plan will also help to keep you on track.

 

  • Distract yourself.  If you get an urge to snack when you aren’t truly hungry, distract yourself by watching a movie, calling a friend, reading, listening to music, or taking a walk.

 

  • Consume healthy snacks.  If an urge to snack between meals strikes, choose a low-calorie snack such as vegetables with seasoned nonfat Greek yogurt, fresh fruit, low fat cottage cheese or rice cakes.

 

  • Get enough sleep.  Getting enough sleep is an important component in decreasing cravings for comfort foods.

 

  • Eat at regular intervals.  Consume smaller meals every three to four hours to keep you from feeling hungry or deprived.

 

  • Focus on the experience of eating.  Learn to eat in a mindful manner, in which you pay attention to your meal and only your meal.  Become aware of the sensations associated with eating.

 

  • Reward yourself.  It is both physically and emotionally unhealthy to practice excessive calorie restriction for prolonged periods.  Allow yourself to have a favorite food or meal once each week.

 

  • Connect with your emotions.  When a food craving hits during an emotional time, write down the emotions you are experiencing, such as sadness, loneliness or anger.

 

  • Seek professional help if emotional eating is frequent.  There are countless support groups which you can join which will help you to develop insight as well as the skills to avoid engaging in such behavior.

 

Caffeine Pros and Cons

Caffeine DrinksCaffeine certainly gets a lot of love in our society, found in coffee, energy drinks, soft drinks, energy pills, fat burners, and even foods like yogurt. There is a ton of controversy surrounding caffeine consumption, with some camps celebrating its benefits while others are quite anti-caffeine. Here is a short list of pros and cons of caffeine.

PROS:
Boosts memory
Improves concentration
Decreases fatigue
Speeds up reaction times
May lower risk of Alzheimer’s disease

CONS:
May trigger high blood pressure in susceptible individuals
May cause jitters
May decrease bone density
May produce dependence
Dehydrating due to its diuretic effect

I know many of you may be wondering what is considered an acceptable level of caffeine consumption. According to researchers from the Linus Pauling Institute at Oregon State University, a daily intake of 300 to 400 milligrams per day (which is equivalent to 3 to 4 six-ounce cups of coffee) is acceptable and carries minimal health risks. However, if you consume caffeine daily and choose to decrease your caffeine consumption, make sure to do it gradually. Abrupt drops in caffeine consumption can cause withdrawal symptoms such as headache to occur. On the flip side, excessive caffeine consumption can also cause symptoms which include insomnia, heart palpitations, nausea, vomiting and tremors. Bear in mind that caffeine is considered a drug with the power to create dependence in those who consume it regularly and in large amounts.