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Who remembers the ever so popular kids’ drink Shirley Temple? I recall that this mocktail was incredibly popular in the 1970’s, and I was of course obsessed with it. A Shirley Temple basically consists of ginger ale, grenadine syrup, and a maraschino cherry, and is quite sweet and effervescent. What blows my mind is how I actually enjoyed the maraschino cherries which were part of this refreshment, because I don’t think I would be able to eat a maraschino cherry these days. I’m quite sure that the ones I consumed as a child were colored with Red 40, which is commonly used in making these cherries. The thing about Red 40 is that it is derived from petroleum distillates, a fact which alarms me. Fortunately, Luxardo brand Maraschino Cherries do not have this dangerous food dye.
For those of you who might want to travel down memory lane, here is a recipe for this classic concoction:
- Add ice cubes to a tall glass.
- Pour 1 ounce grenadine syrup into the glass.
- Pour 8 ounces of ginger ale and stir gently. If you don’t like ginger ale, you can use a lemon-lime soda such as Sprite or 7-Up.
- Add maraschino cherries for garnish (preferably Luxardo!).
