I Earned My IFBB Pro Card. Here’s Why I’m Happier Being “Normal.”

July 6th, 2013…the day I earned my IFBB Pro Card in Paramus, New Jersey

For years, bodybuilding was a huge part of my life. I trained hard, dieted harder, competed, and eventually accomplished something I was incredibly proud of: earning my IFBB Pro status.

So when people ask me why bodybuilding contests don’t excite me the way they once did, the answer isn’t that I regret competing. Quite the opposite. I am genuinely grateful for every year I spent in the sport, every contest I entered, every sacrifice I made, and every lesson I learned. If I could go back and do it all over again, I wouldn’t change that part of my life.

But I’ve also reached a point where I look at the competitive bodybuilding lifestyle differently.

When you’re competing at a high level, “being in shape” isn’t really the goal. Everything revolves around getting to that last fraction of a percent of body fat, squeezing every ounce of muscle out of your physique, and showing up on one particular day looking as close to perfect as humanly possible. On top of that, you repeatedly put yourself in front of a panel of judges who won’t hesitate to tell you if you’re even a tad below what they consider to be perfect.

That requires a regimen that most people would consider extreme—and, honestly, they should.

The training becomes a job. The food becomes a schedule. Your life gets organized around meals, cardio, workouts, recovery, posing, supplements and preparation. As a contest gets closer, the diet can become incredibly restrictive, the training becomes exhausting, and your entire world starts shrinking around the competition.

And it doesn’t stop with your body.

There is the financial side. Food, supplements, gym expenses, coaching, posing, tanning, travel, entry fees, competition suits and all the other costs can add up quickly. There is also the emotional cost. When your entire life is structured around preparation, it can put tremendous strain on relationships. Your spouse, family and friends may understand what you’re doing, but that doesn’t mean the lifestyle is easy for them to live alongside.

I’ve experienced enough of that world to understand exactly what it takes.

That’s probably why, today, I find myself appreciating something that I never appreciated quite as much when I was competing: being a normal person.

There is something incredibly freeing about being able to eat dinner without calculating every calorie. To go out with friends without wondering whether the meal fits perfectly into your diet. To miss a workout occasionally without feeling like you’ve committed some kind of crime. To have your day revolve around your life instead of having your life revolve around your physique.

And maybe most importantly, there’s something to be said for having the freedom to enjoy the people around you.

I still love training. I still appreciate muscular physiques and the incredible discipline required to build one. I still have tremendous respect for anyone who steps onstage and puts themselves through that process. I know firsthand how difficult it is.

But when I watch competitors today going through the brutal dieting, the endless cardio, the obsessive training, the mounting expenses and the stress that can spill over into their personal lives, I sometimes have to shake my head.

I understand why they’re doing it, because I was that person.

And I’m not judging them. I’m simply looking at it from the other side now.

There was a time when I needed that challenge. I needed to know how far I could push myself. Competing taught me discipline, persistence, sacrifice and what it means to commit completely to a goal. Earning my IFBB Pro status will always be one of the accomplishments I’m proudest of.

But life changes.

Eventually, you realize that there is more to being healthy than being stage-ready. There is more to strength than how much you can lift. And there is more to life than seeing how conditioned you can become for one day under bright lights.

Today, I’d rather have balance. I’d rather enjoy a meal with people I care about than worry about whether it fits into a contest diet. I’d rather have the freedom to live spontaneously than have every hour dictated by a bodybuilding schedule.

I don’t regret the years I spent chasing the stage.

I’m actually thankful I did it.

But I’m also thankful that I don’t have to do it anymore.

For me, being a “normal” person has become its own kind of victory. And after spending years learning how to push my body to its absolute limits, there is something pretty satisfying about finally learning how to simply enjoy living in it.

There is one thing I want to make clear, though: I will never be a “regular person” when it comes to fitness. That part of me isn’t going anywhere.

I still weight train an average of six days a week. I still eat clean the majority of the time. In fact, I have always genuinely craved clean food. It’s not something I force myself to do anymore; it’s simply how I prefer to eat. Training is still a major part of my life, and I don’t see that changing.

What’s changed is the reason behind it.

I’m no longer training because I have to look a certain way on a certain day. I’m not counting down to a contest, trying to squeeze out another pound of body fat, or structuring my entire existence around stepping onstage. I train for life.

And here’s the funny part: I’m actually several pounds lighter today than I was when I won my IFBB Pro Card, and just as lean.

So I haven’t become some sedentary person who abandoned bodybuilding and started eating whatever I wanted. Far from it. The discipline is still there. The work ethic is still there. The love of training is still there.

What I’ve gained is perspective.

I can train hard without destroying myself. I can eat clean without being consumed by dieting. I can stay muscular and lean without needing to reach an extreme condition for a competition. And I can take a day off, enjoy a meal, spend time with people I care about, or simply live my life without feeling guilty about it.

Maybe that’s the biggest difference between then and now. I still have the discipline of a bodybuilder. I just don’t live like a competitive bodybuilder anymore.

And honestly, I think that’s a pretty good place to be.

The Great Gym Equipment Shortage of 2020

Source: 123rf
Image ID : 35796318
Copyright : ramain

 

If you’re into fitness, then you probably have encountered elements of the exercise equipment shortage which emerged from the coronavirus lockdown.  People began scrambling to pick up all sorts of exercise equipment as soon as lockdown went into effect, and suddenly, dumbbells, kettlebells, weight benches, resistance bands, etc. became as scarce as a 12-pack of Charmin.  It turns out that weight training, as an e-commerce category, is the eighth-fastest growing category, even more in demand than toilet paper, paper towels, and hand sanitizer.  Interest in fitness gear is up over 500% this year.

Part of the shortage is due to the fact that a large percentage of the iron used for exercise equipment is forged in China.  In fact, every single piece of exercise equipment I have ordered online since March has been made in China.  Many factories in China have been shut down as a result of the pandemic, causing production to plummet, and forcing distributors to find other ways to manufacture items like dumbbells, kettlebells, weight plates, multi gyms, and barbells.

Hence the shortage and the inflated prices we have been seeing all over the internet.  Bowflex Selecttech Dumbbells have been selling on eBay for grossly inflated prices, jumping from as little as $200 for a pair last fall to as much as $1,500 during the peak of the equipment buying panic a couple of months ago.  I have had a Bowflex Selecttech 552 set with the stand for eleven years, and I am so grateful to have it.  Never once did I think about jumping on the opportunity to make a ridiculous amount of money by selling the set, because I was using the set every single day, and my fitness and sanity mean far more to me than making a quick buck.  Plus, they’re pretty awesome, enabling me to select any weight from 5 to 52.5 pounds, in increments of 2.5 pounds.

There were other purchases I made which were a test of my patience.  I ordered a hyperextension bench which took two months to arrive, and I went through so many sites and online searches and apps before I found items like the Marcy Diamond Elite MD-9010G Smith Multi Gym through OfferUp.  I also had to pay more than the original sticker price because the demand for such items is so high.  However, I swooped in on this item before prices went through the roof.  The current lowest price on Amazon for this multi gym is now $2,700.99 and arrives September 25th – October 13th!

 

If you happen to see a piece of equipment which you want, you had better snap it up immediately, since the demand will not abate any time soon.  Gyms have been shuttered, and there’s no telling how long it will be before they will reopen, so we all need to get comfortable with assembling the best home gyms possible.

Marcy Diamond Elite MD-9010G

Pack Your Meals! Tips On How To Succeed

containers-stacked-for-storageAnyone who knows me well is aware of the fact that I am consistent about packing clean meals and toting them around with me throughout the day. It can be cumbersome to pack food, especially when I know I will be out of the house for most of the day, but by doing so I have peace of mind knowing that I will be able to stay on track with my meal plan no matter what. Competitors and fitness professionals practice this habit and can attest to the power of clean eating in maintaining a sculpted, muscular physique.


However, I realize that many of you who do not compete or have an involvement in fitness may be wondering if there is any point to packing meals if you are an average person. There are a multitude of benefits to be gained from packing meals for the day:

• Portion Control – If you measure and weigh your portions before placing them into containers, you will have full control over your intake.

• Cooking Method – Steaming, baking, boiling, grilling and poaching are easy cooking methods which also enable you to prepare food without adding unnecessary fat.

• Save Money – By purchasing food at the grocery store and preparing it yourself, you will save a significant amount of money.

• Maintain A Low Sodium Diet – Restaurants often add significant amounts of sodium to enhance the flavor of their dishes. If you are trying to keep your sodium intake low, you are better off preparing your own food.

• Accommodate Medical Dietary Restrictions And Food Allergies – Restaurant meals may add ingredients which are forbidden from your meal plan due to medical conditions or food allergies. Instead of taking a risk, you are better off preparing your meals and packing them with you.

When I worked the Arnold Sports Festival Expo in Columbus, Ohio earlier this month, I made sure to drink plenty of water, filling up my one liter container 3 to 4 times each day. I also brought my Hot Logic Mini with me (https://youtu.be/GQltYTRLTC4) and had meals from Icon Meals (https://iconmeals.com/) with me, and I made sure to consume a meal every 3 hours to keep my energy levels up. If you are committed to living a healthy lifestyle, you will find ways to stay in line!

I always recommend tempered glass storage containers over plastic, since heating up ingredients in most plastic containers carries a risk of deranging the plastic and releasing harmful chemicals into the food. I make an exception with BPA-free containers, and recommend the types which have locking lids to prevent leakage of food.
6-Pack-Bag_Details-small
The BEST meal packing system out there is made by Six Pack Bags:
https://www.sixpackbags.com/bags.html

By adopting the habit of packing your meals, you will be on the road to better health!