
Copyright: serezniy
I have a confession to make: Ever since 1990, I have been in the habit of storing a bag of Reese’s Peanut Butter Cup Miniatures in my refrigerator. Though I very rarely indulge in the delectable nuggets, I am quite protective of my stash, so much so that when my best friend Diane discovered them during her visit this past June, I found myself nervously glancing at the number of treats she would grab each time. By the end of Diane’s visit, the entire 17.6 ounce bag was emptied, so I added Reese’s Peanut Butter Cup Miniatures to my shopping list.
Many people don’t expect someone like me to stash chocolate morsels in my fridge, but it is something I have done for over 30 years, and I have no plans of putting this tendency to a halt. Also, since I indulge in maybe 3 Reese’s Peanut Butter Cup Miniatures every few months, I doubt that my consumption of these mini cups has a severe effect on my health.
For those of you who are curious about what is in Reese’s Peanut Butter Cup Miniatures, here are the ingredients:
MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, MILK FAT, LACTOSE, LECITHIN (SOY) PGPR), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS.
I recognize the fact that there are two controversial ingredients listed (PGPR and TBHQ), but again, I don’t eat these things very often.

Is there anyone else who shares an obsession with having Reese’s Peanut Butter Cup Miniatures or some other chocolatey treat in their refrigerator?









