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Gold Ravish Sands Suit Still Available!
This beautiful gold/yellow Ravish Sands competition bikini is still available! It is densely crystallized and looks AMAZING onstage! I wore it at two IFBB Pro Bikini events. As much as I adore this suit, I realize that there is a good chance that my competing days are over, so I would love to find a good home for this suit.
Though this is supposed to fit a D cup, I think a B or C cup would be better for this suit. I originally paid $500 for this beauty.
PRICE: $300
The Bottleneck: From National Amateur To Pro
Every single year I watch nationally qualified competitors duke it out onstage in hopes of finally making it through the bottleneck and achieving Pro status. Some competitors get smacked down repeatedly, yet keep hitting the national circuit for so long that they must compete against new blood, further limiting their chances. There are times when I shake my head in wonder over the outcome of a national or Pro event when individuals who clearly should have been in first callouts were neglected. I know that feeling all too well because it has happened to me a number of times. Every year the national level events get bigger, which results in even more pressure and more competition to get through that level and into the big wide world of Pro status. When a competitor finally gets pushed out of the bottle and glides into Pro waters, he or she will bask in it, enjoying the victory, but the majority of Pro competitors soon discover that becoming a Pro doesn’t mean that life will become any easier. If anything, it becomes more difficult, because the bar is set much higher.
Those of us who compete live in a bubble. In fact, I will go as far as to say that when we escape the bottle, we end up in a fishbowl instead of open water. Please don’t interpret this to mean that I lack appreciation for being a Pro, because it is indeed a great honor. But the world at large is a vast ocean which bodybuilding leagues really don’t connect to, similar to the artificial environment which a bowl provides for a pet fish. Bodybuilding is its own world, and though I may love it, I also know that it won’t make me a superstar. Even the biggest bodybuilding legends (except for Arnold) don’t have the full global recognition which they deserve, because bodybuilding is such a niche industry. The only bodybuilders who are household names are the ones who became thespians.
I will admit that when I finally got my Pro Card (after 14 Pro qualifiers), I was relieved and ecstatic because I had finally reached a goal I had set for myself. However, I also fully realize that it wasn’t entirely up to me when or if I would ever get that card, so I always tried my best not to berate myself when I fell short of that Pro card goal. A number of competitors who have been on the national circuit for a very long time have built up a tremendous following on social media channels and have so much power and influence, yet they sell themselves short because they focus on the Pro Card chase as a singular goal. These are precious gems whose shine is only dulled by the disappointment they experience when the sport of bodybuilding edges them out of the winners’ circle.
If you have been competing for a very long time and are getting weary from slipping in national placings or just missing that Pro card too many times, it’s time to take a good look at where your passion truly lies. If your true passion lies directly in the experience of stepping onstage, then by all means continue. However, if you are broke, exhausted, sore and dejected, and you have a true passion beyond the stage for inspiring others to reach fitness goals, then why not BREAK the bottle and swim into the wide ocean? If you build a name, a brand, and a following, you can establish a presence in the real world which will enable you to impact others in the truest sense. In addition, you might stand to make some decent money from nurturing your passion for fitness. Honestly, how much money have you made from competing? Just saying.
Why Cheat Meals Are Good
If you ask a competitor about favorite cheat meals, you had better expect the person’s eyes to glaze over as he or she lovingly describes his or her most beloved foods. You may wonder if cheat meals are only incorporated into the lives of fitness people, but they actually serve a purpose for anyone who is committed to healthy eating. Perhaps you have just embarked on a healthy food regimen and are struggling a bit with it. When you incorporate one or two cheat meals into your plan each week you will boost your metabolism and foster a more balanced relationship with food.
Let’s face it. We are only human, and we carry our emotional relationship with food with us throughout our lives. If we were to practice a rigid adherence to a healthy meal plan without any fun meals, we would feel guilty if we were to ever indulge in a bad food in a moment of weakness. If we know that we are allowed such a fun meal (I prefer this terminology over “cheat” meal), we can rest in the comfort that it is acceptable and that there is no reason to feel guilty about consuming it. This also works nicely if you tend to go to events on the weekends and don’t want to be the stick-in-the-mud who can’t eat anything that is being served.
When you eat a more calorie controlled meal plan during the rest of the week, a fun meal will speed up your metabolism and satisfy cravings that have been accumulating during the week. I believe it is important to eat something you truly crave instead of doing a small cheat like a dinner roll with a chicken spinach salad. Have the two slices of pizza or the burger! Just make sure to eat an acceptable amount of food and don’t gorge yourself.
I am often asked by weight management patients if a cheat day or a cheat weekend is acceptable. My response is no, for the simple reason that this creates a slippery slope which causes many individuals to lose self-control and spiral into a guilt-ridden “I messed up so why stop now?” mentality. If it is too difficult to do one fun meal per week, incorporate two fun meals spaced by at least one day so that your body can recover.
My Cat Needs A Body Transformation
For the first time in the thirty years that I have had cats, I share my home and my heart with an obese cat. My six year old European Burmese Kazu is of small stature, and her normal weight should be somewhere around nine pounds. She was nine pounds until just under a year ago, when her weight began creeping up. I noticed instead of walking down the stairs like she used to do, she hopped down the stairs, mainly as a result of her increasing belly girth and her short legs, both of which interfered with normal transit.
One day in May, my roommate remarked that Kazu was rather stout, then began asking questions about her. Since my roommate was new to the household, she could clearly see that my cat was overweight. Was she constipated? Well, yes, Kazu has had bouts of constipation since kittenhood. Did Kazu drink enough water? Yes, I think she does. Does Kazu overeat? Honestly, I really don’t think so. Kazu doesn’t usually beg for food, and she normally doesn’t like moist cat food or people food. Out of concern for my little girl, I took her to the vet, who told me that my cat was fat and that there was nothing I could do about it. I then got a second opinion which was the same. I then addressed the constipation issue by trying glycerin suppositories, but there wasn’t much of a change in Kazu’s bowel habits, and neither of us enjoyed the process.
By early August, Kazu’s weight shot up to twelve pounds, which prompted me to take her to a third vet. Thankfully, that vet (Dr. Lavely at Limehouse Veterinary) was willing to take the time to chat at length about the problems which I had regarding switching the household to scheduled feeding times (erratic schedule, often not home, greedy male cat who eats everything, Kazu’s finicky palate). It’s been about a week since we visited Dr. Lavely, and the feeding has definitely been very erratic, which is why I still have dry food out at all times for the cats to eat. I keep trying to give Kazu people food and moist cat food, but her response is inconsistent. On some days, she readily accepts the food I put out for her, while on other days, she barely even sniffs the food before walking away. I am hoping that Kazu begins to accept the offerings I give her, because that is the only way she will lose weight. I even bought a very expensive moist cat food which has human grade ingredients in hopes that she transitions over to moist food. My goal is to get her to lose three pounds in a healthy way over the next year. Kazu is relatively active and plays with her siblings frequently. She also plays toys and is the only cat out of the three who knows how to play fetch and even initiates games of fetch on a regular basis.
I guess Kazu is my first feline body transformation client!
Wine Tasting In Paso Robles
I have always enjoyed wine tasting and make a point of visiting nearby wine regions a few times each year. Usually I go to Temecula since it is less than a hundred miles away from where I live, but since I know that area so well, I have been itching to visit other places. While I love Napa and Sonoma, I avoid those destinations for two reasons: 1) both treks are a bit too far for me to make an easy drive, and 2) the wine tasting fees, wines, and lodging out there are outrageously expensive. Yes, the wines up there are phenomenal, but I am not about to go into the poorhouse for the sake of wine tasting up there.
Last week we visited Paso Robles for a three day getaway, and were determined to explore the central portion of the wine tasting region there. I hadn’t been to Paso Robles for close to ten years, so the experience felt relatively new to me. On Friday we visited one winery (Falcon Nest) which we knew stayed open later than the others, and ended up having a lovely conversation with the winemaker there. After our evening wine tasting, we drove into town and had a quick bite to eat, then headed back to the very comfortable and charming bed and breakfast inn where we were staying (Union Road Guesthouse).
We had planned to visit as many wineries as we possibly could the following day, but since the wineries we wanted to visit were only open from 11-5, we didn’t have much time to do wine tastings. We started our wine tour at Glunz Family Winery without any expectations, so we certainly didn’t expect their Bernese Mountain Dog Jenga to literally run towards our car as we pulled up to the winery! With such a great beginning to our visit to Glunz, we knew we were in for a great experience. I was so impressed with Glunz wines that I not only bought a bottle of Grenache Blanc and a bottle of Zin, I also became a member of their wine club, which is something I typically avoid.
We spent about an hour at Glunz, then continued our wine tasting by heading to Hug Cellars/Bodega De Edgar, not realizing that there were two other wine tasting rooms right next door (Paydirt and Brochelle). We met the second dog of the day at Paydirt, a funny little dog named Max. We also tasted a nice zin there which we ended up purchasing. By the time we left the three winery cluster, we were starving so we got something to eat, then resumed our wine tasting tour, visiting Barr, Clautierre, Pear Valley, Steinbeck (and our third dog of the day, Lola), and PasoPort. We paid another visit to Falcon Nest before heading back to the inn, then had dinner at a steakhouse in town.
By Sunday, we had pretty much had our fill of wine, but I just couldn’t resist going for one more tasting at Glunz, since the wines were so fantastic there. Our second visit there resulted in the purchase of their Mission Angelica Port, which is rich with butterscotch and caramel flavors. Seriously WOW.
Overall, I would HIGHLY recommend visiting the Paso Robles area for wine tasting. The quality of the wines there is exceptional, the area is filled with charm, and there are plenty of great restaurants and bed and breakfast inns there (though we highly recommend Union Road Guesthouse).
Come See Me At The Anaheim Fit Expo!
I will be at the Anaheim Fit Expo this weekend, so if you are planning to attend this event, please stop by and say hello! I will be at the SWAT Fuel booth on both days.
Evil Goldfish
Last weekend I went out of town on a much-needed weekend getaway, and I decided to go off the grid with everything from my daily life and wing it. I didn’t pack any whole food, gym clothes, or my computer, and I had no plans to do any work. Since I was in wine country, my main objective was to visit wineries, enjoy the scenery, and to allow myself to consume whatever struck my palate. One winery featured wine and cheese pairings, which is something I would ordinarily refuse. Thank goodness I didn’t deprive myself, because the cheese selections were even more delicious than the wines at that particular winery!
Though I could feel my gut rebelling somewhat against the drastic change in diet, I enjoyed the freedom I had. I still looked for more protein dense food selections while we were exploring the region, and I wolfed down a couple of B-Up Bars for a boost in protein. However, I pretty much gave up on getting my usual 25+ grams of protein with my morning meal while at the bed and breakfast inn where I stayed. The only protein dense food selection at the inn was Greek yogurt, so I had that on Saturday morning with some fresh fruit.
By the end of the day on Saturday, we had visited some wonderful wineries. We made sure to hydrate well the entire time and we also had a big lunch, but I was hungry when we returned to the inn, and since the food selection was so limited (the fruit and yogurt were no longer available at 5 pm), I grabbed a snack sized bag of Pepperidge Farm Goldfish Crackers and began munching on them while chatting with the innkeepers. BIG MISTAKE. About five minutes after consuming the cute little crackers, a feeling of malaise washed over me, and my head began to pound. I excused myself from the table and went to my room, whereupon I crashed onto the bed and held my sore head. The room was blazing hot, even with the ceiling fan whizzing at high speed, and I floated in and out of sleep for about an hour.
We had dinner reservations at a fancy restaurant, so I peeled myself off the bed and got ready even though I felt like I had gotten hit by a truck. And NO, it was NOT the wine which had me feeling this way. Once we were at the restaurant, I ordered an entree which sounded appealing, but by the time the entree arrived, I could not even eat as a result of severe nausea and a splitting headache. That delicious lamb shank I ordered sat on my plate like a forgotten masterpiece.
Now that I realize what got me so sick, I figured I would review the ingredients found in these evil Goldfish crackers. How could something I so gleefully consumed as a child wreak so much havoc on my body as an adult?
→ Ingredients are listed in order of importance (quantity).
Ingredients list : MADE WITH SMILES AND UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON. THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), CONTAINS 2 PERCENT OR LESS OF: SALT, YEAST, SUGAR, AUTOLYZED YEAST, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), PAPRIKA, SPICES (CONTAINS CELERY) AND DEHYDRATED ONIONS.
Well, for one thing, these crackers are loaded with gluten (from the unbleached enriched wheat flour), and the canola or soybean oil lurking in the crackers also did a number on me. Back in January, I discovered (through ALCAT Testing https://www.alcat.com/) that I had an intolerance to gluten, canola oil, and soybean oil. No wonder I felt so ill! My habit of reading labels and of avoiding any foods which have ingredients of which I am intolerant is something I need to do ALL THE TIME. Just one slip and I had to pay the price!
New B-Up Bar Flavor: Chocolate Chip Cookie Dough
There’s a new flavor in the B-Up Bar lineup! Chocolate Chip Cookie Dough has lots of tasty chunks of chocolate, and tastes just like chocolate chip cookie dough! These bars have ZERO artificial sweeteners, are gluten free, are loaded with fiber, and deliver 20 grams of protein.
Go to Yupbrands.com to order any of the amazing flavors of B-Up Bars or B-Jammin Bars.
When ordering single boxes (no bundle packs or samples), you can use my discount code amstacey29 to get 12% off your order!
Please Check Out My Profile at Sports Nutrition Supplement Guide Website!
I have had the good fortune to be one of the Authoritative Experts on Sportsnutritionsupplementguide.com for the past year. Please check out their site, which is chock-full of information and inspiration! The link below will take you to my profile on the site:
dr. stacey naito's blog 