Please check out my YouTube review of the new EatSmart Digital Kitchen Scale! Its sleek and slim design is also lightweight and portable, and the large digital readout is very easy to see.
Disclosure: I am a brand ambassador for Hot Logic, but I am not paid to put video reviews together. This is my unbiased review of the new Family Size Hot Logic. I truly do use the Hot Logic products and honestly think they are amazing.
Use my discount code STACEYNAITO at checkout for 20% off your order!
Lindsay Kaye and me at the Bonneville Salt Flats, shot last month by the ever-talented Eric Gemini.
Happy Fourth of July, everyone!
It’s Valentine’s day, which some people would argue is a completely manufactured, and therefore a completely meaningless day. However, if Cupid’s special day was so meaningless, would it sweep up millions of people in a wave of ultimate expressions of love, and inspire elaborate marriage proposals? It certainly seems peculiar that in the vast majority of cases, or at least the ones I have come across, Valentine naysayers are either bitterly single, or partnered up, but have had such a rotten string of Valentine’s Day celebrations that they have given up any hope of having a lovely day with the object of their affections.
It’s pretty obvious how the obnoxious heart motifs and pressure to purchase roses and jewelry (especially a carbon-based bauble for a lady’s left ring finger) have sullied the perception of this day of love. The fine dining industry is probably the most conspicuous and appalling of all, because it never fails to mark up menu items to ridiculous prices, packaged in tricky “Prix Fixe” menus which sound delightful and romantic until the hefty bill comes to the table.
However, despite the fact that Valentine’s Day is hyped and commercialized, it remains a great reminder of how important expressions of love are to the human race. So even if you hate the idea of heart shaped chocolates, long-stemmed roses, and cute little teddy bears, try to remember that it is a day of love. Don’t write off the entire day and risk hurting the feelings of someone you truly love.
Original post can be found at: https://www.p28foods.com/i-cant-eat-balancing-healthy-eating-and-normal-life
There are countless challenges and roadblocks which can derail us from our efforts to follow a healthy meal plan, especially when we are faced with the indulgent foods that emerge during the holidays. Whether you are a seasoned competitor who is accustomed to following a strict meal plan, someone who wants to adopt healthier eating habits, or battling excess body weight, it can be very difficult to pass up regular restaurant meals, fast foods, and holiday treats. However, it IS possible to stay on track even in the face of such temptations.
The first and most important thing is to remember your GOAL, whether it is improved health, weight loss, or getting into contest shape for an upcoming event. Your goal should serve as a tangible mark which you are aiming for. I always tell my patients and weight management clients to post images of people who possess the type of physique they covet in a prominent place (such as a refrigerator) so that they can be reminded of their specific goal.
Here are other effective strategies to help you follow a healthy meal plan:
Keep forbidden foods out of the kitchen so that the temptation to eat something unhealthy is removed. This means that you need to avoid purchasing chips, crackers, cookies, ice cream, packaged pasta dinners and whatever other unhealthy foods you tend to gravitate towards. If unhealthy foods are not in your kitchen cupboards, you won’t be tempted to grab them and indulge.
Prep your meals at home beforehand. Meal prep can be tedious but it is well worth it when you consider the control you will have over what goes into your body. You can control ingredients, cooking method and portion sizes and maximize your chances of maintaining healthy eating habits. Once you have prepared your food, you can store single serving sizes in individual storage containers which are easy to pack when you need them.
Invest in a great food cooler bag. Trust me, you NEED one of these!
Make sure your meal plan is balanced. The best meal plans have lean protein, healthy fats and slow digesting carbohydrates. Do not fall into the trap of thinking that all fat is bad! You need certain healthy fats to maintain normal cellular function.
Avoid fast food restaurants. Fast food restaurants (and most restaurants for that matter) feature extremely unhealthy options which can completely destroy your efforts at reaching your health and fitness goals. You will also save a ton of money by avoiding the calorie and saturated fat laden options found at such establishments.
Don’t cave in to peer pressure. I don’t know what it is about friends and family, but it seems like they get some twisted thrill out of convincing others to eat forbidden foods. If you find yourself in such a situation, you need to ask yourself if it is worth unraveling your healthy eating habits in order to appease a relative or buddy. I have heard, “Awww, come on, a couple of bites won’t hurt ya!” from people who usually mean well but who are unaware of the psychological torture they might be putting me through. I honestly don’t want to be pressured into consuming something that will make me feel guilty or will not digest well . It isn’t worth it!
For many years I have hosted what I refer to as Orphan Thanksgiving, and it has become a tradition in my home. I realize the nomenclature has a lonely connotation, but it is a wonderful event and I enjoy it thoroughly, as do the people who share in this wonderful celebration. I invite friends who don’t have a place to go for the holiday, usually because their relatives live far away.
Though there is a considerable amount of food prep involved, I get a kick out of making each dish and roasting and carving the turkey. You might think that this desire to cook huge holiday meals and have people over is something that was handed down to me from my mother, but my mom never entertained guests in our home, and she never considered herself a cook. My mother’s idea of cooking was to heat up Stouffer’s entrees or throw a piece of meat on the broiler, and when the holidays arrived, she made restaurant reservations instead of spending time in the kitchen. Somehow I had a natural affinity for cooking and baking, and I also quickly discovered how much I enjoyed hosting events. I am certain that my desire to host parties evolved from my tendency to nurture others.
This year I will continue the Orphan Thanksgiving tradition and make my secret recipe for stuffing, throw a turkey and a spiral ham in the oven, make mashed potatoes, and tempt my guests with homemade fudge, pumpkin pie and other tasty treats. Some selections are relatively clean, while others are fully decadent and challenge any fitness-minded meal plan. Since I fully believe in enjoying “normal” foods during the holidays, provided they are enjoyed in moderation, I have no problem featuring a few “forbidden” foods on the holiday table.
This year I am throwing something new into the mix. I recently had a networking mixer/barbecue, and one of my guests brought Cards Against Humanity, which quickly turned the party into a rollicking good time. We all had a blast allowing ourselves to indulge in the game, which utterly and completely flies in the face of political correctness. I enjoyed the game so much that I bought ALL the expansion sets, along with the original game set, for Thanksgiving and beyond.
It is incredibly satisfying to know that my good friends will be in my home, celebrating life and enjoying good food.