Category Food

What Do You Want To See On My Blog?

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Noel Denim

Hey everyone! I wanted to check in with you to see what you would like to see on my blog. Since I have been posting every single day, it can be a real challenge to come up with content to post. For that reason, I am not as prone to write lengthy posts.

I have also decided to change my posting frequency to three days per week from now on. I will post every Tuesday, Thursday and Saturday or Sunday.

Here is a list of topics which I typically cover:

Preventative health
Optimal health
Brain health
Medical conditions
Anti-aging
Nutrition
Healthy recipes
Supplements
Weightlifting
Exercise
Fitness
Bodybuilding
Sports
Cosmetic Dermatology
Skincare
Makeup
Personal grooming
Empowerment
Modeling
Branding
Fashion
Bodybuilding contests and prep
Music
Pets
Relationships
Travel
Comedy
Entertainment

I welcome suggestions from you! Please reply to this post and let me know how I can best accommodate your interests.

Thanks so much for following my blog!

My Video Review Of The Hot Logic Mini

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Please check out my review of the Hot Logic Mini on YouTube. It’s a portable mini oven which you can take everywhere with you! All you need is a power source, and you can heat up pre-made meals or even cook something from scratch.

Go to http://www.hot-logic-mini.com/staceynaito to order, and enter discount code STACEYNAITO at checkout for 20% off your order.

A Nibble Here, A Nibble There (Repost)

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young-woman-eating-chocolates
It is human nature to allow ourselves little nibbles of so-called “forbidden” foods from time to time. The danger arises when such nibbles become so frequent that a pattern of rationalization over the dietary transgression begins to set in. Bear in mind that even a small indulgence on a regular basis will most likely end up on your waistline. The more control you have over your daily food intake, the greater the chance that you will reach or maintain your fitness and weight loss goals.

Those of you who do not compete can follow a clean diet 90% with the occasional treat and suffer minimal consequences. However, for those of you who are planning on hitting the stage, you need to take your meal plans seriously and follow them as much as possible. Every time you take a small nibble, you risk derailing your contest prep efforts, sometimes enough to push you considerably behind. If you know you are 3 weeks out from a contest, why mess with anything other than your scheduled cheat meal? The best thing to do is tough it out and stick with the program.

Many competitors ask me about condiments and sauces, and whether it is all right to use them on their meals. What I do not like about many condiments is that they contain high fructose corn syrup. Generally, I have competitors (I also advise the same for regular folks) avoid anything containing sugar at all costs. Another issue with condiments and sauces is that they add more calories to your meal. Add such things to a couple of meals a day, and this all adds up.

I have also had competitors ask me which alcoholic beverages they can indulge in on the weekends. Of course my response is along the lines of “none”, but if one insists on having ONE drink over the weekend, vodka based drinks are the cleanest option. You may be wondering if I indulge in libations from time to time, and the answer is yes. I have a particular fondness for wine and sake. What I do is confine my consumption to one weekend evening per week with my cheat meal. Everything in moderation is truly the key.

Ben And Jerry’s New Vegan Ice Cream

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Ben and Jerrys

It was bound to happen. One of the biggest ice cream makers has released a vegan ice cream! Actually, since it is a vegan food item, it would more aptly be referred to as a dairy free frozen confection, but our palates should be fooled into thinking that it is just like its cow’s milk-derived cousin.

How is it possible to get that creamy mouth feel? Ben and Jerry’s used almond milk and coconut oil in place of eggs and milk to get a rich taste, and responded to Ben and Jerry’s ice cream fans (who petitioned for a vegan line) by featuring Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge, and P.B. & Cookies as the flavors.

I think I might have to check these concoctions myself and do a taste test of my own!

Here’s the verdict, posted on Huffington Post, for all the vegan flavors.

RANK #1 Coffee Caramel Fudge

Creamiest: This baffling creation tasted and felt like it was full of milk and dairy and all the creamiest creations. The coffee extract and caramel swirls balanced really well with the almond milk.

RANK #2 P.B. & Cookies

Less Creamy: You can’t really fool around with peanut butter and cookies — but it was a good call to mix it all with almonds (all the ingredients in all four flavors are vegan-certified, by the way).

RANK #3 Chunky Monkey

Getting Drier: This Ben & Jerry’s classic was nearly indistinguishable from its dairy doppelganger, it just wasn’t quite as creamy. The rocky road was just as crunchy though, with all the classic nuts and chocolate.

RANK #4 Chocolate Fudge Brownie

Oh, No It’s Obviously Not Ice Cream: This was the only one that really stood out as being made with almond milk. It had a much drier mouthfeel, almost chalky. However, the brownies, also vegan, were still delicious.

If you’d like to check out the Huffington Post article which announced the new flavors, click on this link:

http://www.huffingtonpost.com/entry/ben-and-jerrys-vegan_us_56b1215ce4b08069c7a549c7?ncid=txtlnkusaolp00000595

When The Hunger Beast Strikes

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i-regret-nothing-cat-eating-1

Every once in a while, I will experience hunger that never seems to subside, no matter how much I give into my body’s insistence on foraging for food throughout the day. Since this type of insatiable hunger is exceedingly rare for me, I generally will allow myself to indulge in greater amounts of fuel than what I would normally eat. I usually take strong hunger impulses as a sign that my body actually needs the fuel, and that I might be lacking in some nutrient. Sometimes a killer leg workout will spark this mad hunger, and other times it might be a cleaning spree which causes my appetite to ramp up.

I almost relish the times that my body craves food like this, because I am usually not too excited about food. When I was in my teens, I went through anorexia, and feared many foods. Though I became a bit of a foodie in my twenties, exploring gourmet foods whenever I could, I had to adopt an “eat-to-survive” attitude once I reached my thirties, as a result of the rigorous medical training I underwent. During medical school and internship, I lived by the credo, “Eat when you can, use the bathroom when you can, sleep when you can”.

Then in my forties, the world of competing caused me to fall in love with some of the foods which I had demonized back in my teens. Though I rarely cave into the powerful lure of chocolate, desserts, pizza, and fried foods, I definitely learned to appreciate them during my competitive years. These days, I can stock chocolate, nuts and nut butter in my house without fear that I will go hog wild constantly and consume them all in one sitting. They are even relatively safe when the hunger beast strikes.

When I experience hunger which I cannot satisfy, I do NOT turn to unhealthy foods. Instead, I keep eating clean meals like chicken and green beans. However, I will often feel just as hungry after eating a meal as I did when I reached for the meal in the first place! When that happens, I will wait about a half hour, then snack on something relatively healthy, such as a small handful of almonds, or some lowfat cottage cheese, in hopes that my hunger will abate.

However, all bets are off if the hunger beast is around on my carb spike day! There have been numerous times in which the two have coincided, and during which I have allowed myself to eat pasta, bread, a large amount of rice, or some other carbohydrate rich food. The aftermath of such a carb bump is that my weight will actually DECREASE 2 or 3 pounds the next morning. This is one of the reasons why I encourage clients to have a moderate bump in calories and carbs every now and then, to spark the metabolic furnace.

As long as the hunger beast comes around only rarely, and you are in tune with your body’s needs, you should be able to indulge it without any issues.

I Love My Six Pack Bag Mini…

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If you don’t have a Six Pack Bag to carry your meals around in, you really should get one! I have had the Innovator 500, the Innovator 300, and I also have the Innovator Mini. I ran the Innovator 500 into the ground from using it constantly over the span of several years. I love the Innovator 300 and use it when I travel, but the Innovator Mini is absolutely perfect for my daily needs. It’s compact, yet it holds everything I need for a day. I put my alkalizer in one beverage chamber, my BCAA’s in the other chamber, and also have three full meals neatly packed on the shelves inside the bag. The bag is lightweight, and has a thick, cushioned strap, so it won’t dig into your shoulder when you cart it around.

You can check out the review I put together when I first got the Innovator Mini right here:

13 Rules For Eating Well While On The Road

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Please read my latest article for Oxygen Magazine online! Original post can be found at:

13 Rules For Eating Well While On The Road

staying-fit-on-the-go

Sticking to your diet and training schedule can be tough this time of the year. We share some tips for staying fit and eating well while on the road.

Dr. Stacey Naito | November 16, 2015

The holidays are here and for many of us that means traveling to see family and friends. It also means being tempted with less-than-healthy foods, and foraging for fitness resources like a gym to train in and places that carry clean food selections. All of these challenges can make it extremely difficult to adhere to a regular training schedule and healthy eating habits.

However, with a little determination, it is definitely possible to stay focused when you’re on the road. The guidelines listed here will give you a blueprint that you can use to manage and stay on track with your fitness goals.

On-The-Go Training

With a little creativity you can do your daily workouts while on the road. Here are some suggestions for making the most of what is available to you when you’re traveling.

1. Search for gyms in the area before you travel. Once you know your destination, you can do an online search of the area to find gyms and fitness centers. In some cases, hotels have very nice fitness centers, which are fully equipped with free weights and exercise machines.

2. Try hotel room workouts. It is always possible to create intense workouts in any location by performing body-weight exercises, exercises with resistance bandsand mat work. Resistance bands are lightweight and won’t take up much room in a suitcase.

3. Train outdoors. In most cases, you should be able to find a local park or school where you can perform body-weight exercises, plyometrics, calisthenics, stairclimbing or running. You can use park benches or ledges for your workouts as well. Get creative, and keep up the intensity to get your body moving and the blood pumping!

Fit Foods On-The-Go

Whether you’re a seasoned competitor who is accustomed to following a strict meal plan, someone who wants to adopt healthier eating habits, you may find it very difficult to pass up regular restaurant meals, fast foods and holiday treats when you’re on the road. The holidays can be especially brutal, since evil culinary temptations abound and threaten to sabotage any efforts at maintaining clean eating habits.

If you aren’t on prep, you can still indulge in small amounts of rich foods as long as your other foods are healthy and clean. This means that your abs don’t have to hibernate during the holidays. However, if you compete and are getting on stage soon, you can’t exactly throw caution to the wind and consume whatever you want. You will need to keep a tight reign on what you consume while traveling.

Here are some tips to keep you in line with clean eating while traveling.

1. Invest in a great food cooler bag. A food cooler bag will enable you to enjoy your trip without having to worry about what you will eat throughout the day.

2. Prep your meals in advance. That way you’ll have total control over ingredients, cooking method and portion sizes. Once you have prepared your food, store single-serving sizes in individual containers or bags, which are easy to pack. Freeze the food you will eat during your trip, and refrigerate the food you will eat on the day you travel to your destination.

3. Ask the hotel for a refrigerator in your room. In most cases, hotels can supply a refrigerator upon request.

4. Consider a meal prep service. Meal prep services can be a blessing because they take the hassle of having to prep food out of the equation, and they can deliver directly to your destination.

5. Pack emergency fit foods. Non-perishable foods like protein powder, protein bars and nuts can be easily packed into your luggage and will ensure that you have backup food.

6. Consider staying in a room with a kitchenette. You can visit a local market, purchase fresh food, and prepare it in your hotel room.

7. Consume a small amount of lean protein right before you have a carb cheat. This will slow down digestion so that the carbs aren’t stored as readily.

8. Drink at least eight ounces of water before you indulge in a decadent treat. This will help to fill you up so you consume less food afterward.

9. Eat smaller, more frequent meals. If you have a holiday feast to attend, make sure to eat every 2 1/2 to 3 hours beforehand to ensure that you won’t be ravenous come party time.

10. Don’t cave in to peer pressure. Sometimes family and friends can sabotage clean meal plans by convincing others to eat forbidden foods. If you find yourself in such a situation, you need to ask yourself if it is worth unraveling your healthy eating habits in order to appease a relative or buddy.

My Experience With Banishing Gluten

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gluten

Yesterday I posted a piece which was written by a woman who has suffered from celiac disease for many years. While I don’t have celiac sprue, I have gluten intolerance which was verified last January with an ALCAT blood test. When I eat gluten, I become irritable and emotional, I get headaches, my belly aches, and I don’t sleep well. Of course I didn’t know that this was the case until I did an elimination diet and gradually began feeling better, then tried eating gluten after many months of avoiding it. Every time I ingest gluten containing foods, I notice symptoms which can be mild or severe depending on the food and the quantity eaten. Pizza is VERY dangerous for me now, so if I am faced with the prospect of eating the cheesy, gluten filled meal, I have to take a Glutagest (which breaks down gluten in the food eaten) if I want to avoid the ugly consequences of allowing gluten to enter my body.

I agree that the whole gluten-free trend has gotten a little out of hand, but I also strongly believe that there are many people walking around with gluten intolerance who have no idea that the glutinous foods they are consuming are affecting their health and well-being. Gluten-free foods have become trendy these days, and people are quite willing to pay extra for gluten-free foods which are frequently tasteless and odd in texture, even if they have no health issues with gluten. One great feature about the new trendiness of gluten is that there have been great improvements in the taste and texture of these foods without having to throw in a ton of fat and flavorings, so even those who aren’t suffering from gluten intolerance or celiac are happy to consume gluten-free dishes.

Going gluten-free is definitely not a guarantee to weight loss or any other magic cure, but it can certainly help those who suffer from celiac disease or gluten intolerance. I have personally benefitted from going gluten free in the past year, with more luminous skin, better digestion, better overall mood and energy, and much better sleep. If you suspect you have gluten intolerance, try an elimination diet in which you avoid any foods containing gluten for a period of time (I recommend at least 4 weeks). You may notice a difference in how you feel, in which case you may want to continue avoiding gluten. If you prefer objective data, you can ask your doctor about getting tested for gluten and other types of food intolerance.