Category Fit Attitudes

When Your Body Says Slow Down…Dealing With Injuries

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Bodybuilders and fitness people are the most driven people around, but they often lose sight of the fact that rest days are an essential part of the muscle recovery and building process. Even injuries won’t stop them from continuing to train. I can relate and have to admit that I have been practicing this for the past two months. The fear of muscle atrophy and descent into something less than muscle goddess status has kept me locked into a regular lifting routine, and though I train with less intensity than I am accustomed to, I am always pushing the envelope to see what I can perform without aggravating existing injuries.
tennis elbow
It has been frustrating to say the least to deal with such significant pain in my forearm, shoulder and neck that I can’t even lift a drinking glass without experiencing dagger-like pain in my forearm. I want to push through the pain, but the associated muscle weakness and nerve irritation are at times so severe that I am not able to. For those of you who are wondering what loss of strength I am dealing with, I can do lateral raises on the left side with a 10 pound weight, while a 3 pound weight on the right side sends burning, shooting pains and cramping along my arm and elbow. Consequently, I am training my upper body at about 60 percent of the intensity level I usually train at.

It has also been a real eye opener for me to discover how much I rely on my right hand for activities. Though I write and draw with my left hand, I perform all sports with my right hand and used to play guitar right-handed. So the tennis elbow which crept up on me has been more crippling than I had ever anticipated.

Normal people would just back off from training completely. I have continued to train, albeit at a reduced intensity. I have also employed the use of muscle creams, ibuprofen, arnica, massage, stretching, ice, sports bands, all to no avail. They say that doctors make the worst patients and I am no exception.

I advise patients to avoid doing what I have been doing! Listen to your body and allow your injury to go through a full healing period without training. Though you may lose muscle, you will be far less likely to re-injure yourself.

January Ironman Magazine Hardbody Feature

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2014-01-Jan-TOC
http://www.ironmanmagazine.com/january-2014-table-of-contents/

Check this out! I am so honored to be chosen for the Hardbody Feature in the January 2014 issue of Ironman Magazine. You will find the six-page feature starting on page 118.

You can download the PDF of the magazine or find it on newsstands.

“But I Can’t Cook!”

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Chicken breastsNutritional consultations are always interesting for me because I find out how truly weird some people’s eating habits are. Busy work and life schedules are often to blame for poor eating habits, but when I hear patients say that they are completely devoid of any cooking skills, I begin to wonder if they were ever encouraged to learn how to cook. I truly believe that every adult should have basic cooking skills. It is not that difficult to cook eggs in a skillet, throw meat on a broiler, cook oatmeal or bake a potato. It’s not as if any of those items require advanced culinary skills in order to make them tasty!

You should be able to cook different types of meat without much effort. Other than meat (and this includes red meat, poultry and fish), you can simply purchase frozen or fresh vegetables and eat them with minimal prep beforehand. Get a cookie sheet and some nonstick cooking spray. Take chicken breasts, pre-formed turkey or beef patties, or fish fillets and place them on the sprayed cookie sheet. With poultry and beef, you can broil these meats for about eight minutes, then flip over, broiling for another eight to ten minutes. If the chisken breasts are very thick, slice them lengthwise so that they cook more quickly and more evenly. Make sure the centers of the chicken breasts are cooked through and not pink. With fish, you are better off baking them at 375 degrees Fahrenheit for six to eight minutes, flipping over, then baking for another six to eight minutes. If you are feeling adventurous, you can add some light salt-free seasoning or salt and pepper.

It really isn’t that difficult to cook, so why not try cooking up some lean protein this week?

Building Muscle The Vegan Way

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By no means am I vegan or even vegetarian, but I appreciate the fact that many individuals have specific reasons for avoiding meat. Protein is an essential nutrient, but it is especially important for people looking to build muscle. Daily protein intake for the average individual should be around 0.8 gram of protein per kilogram of body weight, but I recommend a MUCH higher intake for weightlifters. For example, though I am 119 pounds, I currently consume 150 grams of protein per day, spread out among 6 meals. But if I were vegan, I would consume 8 meals per day instead of 6. This is due to the fact that it can be extremely challenging to consume sufficient amounts of protein, resulting in more frequent meals and a greater variety of protein sources. Another challenge which vegans face is the fact that nuts and seeds have a high caloric density and are packed with fat, so their consumption must be monitored.

Vegan foodBelow is a list of the best vegan protein sources.

Tofu

Tempeh

Lentils

Soybeans

Pinto, kidney, or black beans

Garbanzo beans

Quinoa

Almonds

Cashews

Walnuts

Peanuts

Sesame seeds

Avocado

Broccoli

Spinach

Kale

Sweet potatoes

Veggie burger

Veggie sausage

Soy Protein

Vegan Brownies

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I want to thank Denet Lewis for sharing his amazing Paleo Coconut Brownie recipe to his TV viewers and to me. They are absolutely delicious! However, they are very calorie dense, so I decided to make these brownies with applesauce instead of whole eggs and was delighted at what I ended up with. These brownies are not too sweet, very chocolatey and have a great brownie texture while still remaining pretty moist. This is, however, a drier brownie, so don’t expect an extremely moist version. If you are not concerned about the caloric content and you like the flavor of coconut, I have added the option of flaked coconut to my version of Denet’s recipe.

This recipe is ideal for vegans, but it also slashes some of the calories that whole eggs would provide. Part of me struggles with the fact that the protein content drops significantly due to the replacement of whole eggs with applesauce, and of course there is the issue of an additional 56 grams of carbohydrates in the entire dish, but this is a nice option for those more concerned about calorie content. Enjoy!

brownies

IFBB Pro Stacey Naito’s Version Of Denet Lewis’ Paleo Coconut Brownies

1-2/3 cups unsweetened applesauce
1 cup coconut sugar
½ cup coconut flour, sifted1/3 cup coconut oil
½ cup cocoa powder
½ tsp vanilla extract
1 cup 63% cocoa chips

OPTIONAL:
½ cup flaked coconut

DIRECTIONS:

Mix applesauce and sugar together, then slowly add in flour. Melt coconut oil and add cocoa powder slowly until mixed in, stirring constantly. Add oil mixture to applesauce mixture and stir, then add vanilla extract. Add chocolate chips to mixture. If desired, add coconut to mixture.

Pour mixture into greased baking pan.

Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean.